Ed Hamilton & Co.

ECLIPSE

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2016

Rates Per Week

Crew Profiles

Specifications

Accommodations

ECLIPSE can accommodate 8 guests in 4 equal size cabins. All four guests staterooms have Queen beds and en-suite bathroom with stall shower and electric toilet.

Crew uses separate port midship cabin.

ECLIPSE is fully air conditioned through out.
Lounge areas include salon, aft deck, top fly-bridge and forward deck.

Sample Menu

Some samples from Lisa’s galley aboard Eclipse…

BREAKFAST

  • Delicious Tropical Banana Pancakes
  • Fresh Garden Vegetable Omelette
  • Classic Eggs Benedict
  • Cinnamon French Toast
  • Huevos Rancheros wrapped in a Sun Dried Tomato Tortilla topped with Pico de Gallo
  • Belgian Waffles
  • Eggs Florentine with toasted Pumpernickel Medallions

LUNCH

  • Caesar Salad with Lemon Chicken and Chef Lisa’s own dressing
  • Black Bean Burritos with mixed cheeses, sour cream, and salsa
  • Cheeseburgers in Paradise. A full half pound of traditional flavor.
  • Blackened Mahi Mahi with Tropical Caribbean Cole Slaw
  • Perfect Turkey Pasta Salad and Fresh Breadsticks
  • Orange-spiced Seared Ahi Tuna Salad on a bed of mixed greens topped with Citrus Lemon Dressing

HORS D’OUEVRES

  • Baked Artichoke Dip
  • Crab Stuffed Mushroom Caps
  • Renegade Nachos Supreme – a huge serving served family style
  • Sun Dried Tomato Hummus with Toasted Pita Chips
  • Baked Orange Brie Almondine
  • Spinach Dip
  • Fresh Vegetables with Cracked Pepper Dill Dip

APPETIZER

  • Black Bean Soup
  • Mixed Baby Greens with Raspberry Vinaigrette and Goat Cheese Crostini
  • Zucchini Bisque – Chef Lisa’s own special recipe
  • Tomato Basil Bruschetta
  • Runaway’s New England style Conch Chowder
  • Spinach Salad with Cranberries and Toasted Walnuts
  • Vichyssoise

DINNER

  • Chicken Cordon Bleu – A delicious French classic. Hand rolled chicken breast with fresh Prosciutto and Swiss Cheese
  • Rosemary Roasted Pork Tenderloin with Passion Fruit Puree
  • Veal Marsala over Angel Hair Pasta
  • Teryaki Marinated Swordfish, Wild Rice, Asparagus with Hollandaise Sauce
  • Bacon wrapped Filet Mignon with Cracked Peppercorn Au Jus and a roasted Vegetable Medley
  • Baked Mahi Mahi topped with Black Bean and Corn Salsa
  • Shrimp Scampi on a bed of Wild Rice Pilaf

DESSERT

  • Bananas Gomez
  • Raspberry topped Cheesecake
  • Chocolate Almond Cherry Cake with Fudge Glaze
  • Key Lime Pie
  • Coconut Caramel Flan
  • Lemon Mousse
  • Chocolate Turtle Tart

Additional Rate Information

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.

Charters of less than 5 nights available depending on schedule and season, please inquire.

All Rates are Plus Local Taxes.

Holiday Season – 7 nights minimum please.
Thanksgiving week – Up to 8 guests – US$37,000
Christmas week – Up to 8 guests – US$40,000
New Years week – Up to 8 guests – US$42,000

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Virgins year round
Based from Crown Bay Marina

 

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $33,000 $33,000 $33,000 $34,000 $35,000 $36,000 $37,000
Summer 2022 Inclusive $33,000 $33,000 $33,000 $34,000 $35,000 $36,000 $37,000
Winter 2022 to 2023 Inclusive $33,000 $33,000 $33,000 $34,000 $35,000 $36,000 $37,000

Additional Rate Information

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.

Charters of less than 5 nights available depending on schedule and season, please inquire.

All Rates are Plus Local Taxes.

Holiday Season – 7 nights minimum please.
Thanksgiving week – Up to 8 guests – US$37,000
Christmas week – Up to 8 guests – US$40,000
New Years week – Up to 8 guests – US$42,000

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Virgins year round
Based from Crown Bay Marina

 

Captain Jim & Lisa Ringland
Your Crew aboard the Catamaran ECLIPSE in the Virgin Islands

U.S. coast Guard Licensed Captain Jim Ringland was born in New Hampshire and attended Northeastern University School of Engineering. He is an avid outdoors-man and while in New Hampshire enjoyed sailing, water-skiing, dirt biking, camping, and hiking. He has won awards for downhill skiing and jumping, marksmanship, swimming, and business management. Jim is also a certified Scuba Master Diver.
Jim owned a successful real estate business and an automobile dealership. He gave it all up to cruise the southern islands on a sailboat and began his career of yacht charters in Florida and the Bahamas. After chartering as a single Captain in the Virgin Islands from 1983 to 1987, he moved back to New England to develop real estate, where he met his wife Lisa.
Born and raised in Keene, New Hampshire, Lisa attended Franklin Pierce College for Business Management and Accounting. Also an outdoor enthusiast, Lisa enjoys sailing, snorkeling, and hiking. She is also a certified scuba diver.
Lisa’s love of cooking began at an early age with a stepfather who attended the New England Culinary Institute and enjoyed cooking side by side with Lisa and her brother while teaching them the art. After college, Lisa began to work for a local CPA and started her own catering service specializing in private cocktail and dinner parties in the clients’ home.
Captain Jim has enjoyed entertaining guests on yacht charters since 1983 as a single Captain, and together with Lisa in the Virgin Islands since the fall of 1990.
Captain Jim and Lisa have welcomed guests together on their yachts Renegade, Southern Comfort, Obsession, Runaway, and now Eclipse. Their knowledge and extensive experience at navigating the waters of the US Virgin Islands and the British Virgin Islands have set them apart among those offering crewed yacht charters in the Caribbean. This experience, combined with their attention to the care and needs of their chartering guests, assure a fun, relaxing, and memorable Caribbean vacation experience.

CAPTAIN JIM & LISA WERE FULLY VACCINATED FEBRUARY 2021

Title Name Nation Born Languages
Captain Jim Ringland USA 0 English
Crew Lisa Ringland US

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 21kw & 12.5kw
Water Maker yes
Ice Maker Yes

Electronics

Sat Tv Yes
Ipod Yes

General

Length 62
Pax 8
Cabins 4
Refit 6617.78 ft. new
Year Built 2016
Cruise Speed 8kts
Guest Smoke Stern scoops only
Guest Pet No
Children Allowed Yes
Min Child Age 7

Leisure

Dinghy 15ft
Dinghy Hp 70HP
Adult W Skis Yes
Jet Skis No
Wave Run No
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak 2
Float Mats 8
Fishing Gear Yes

Other Specs

Beam 33 Ft
Draft 5 Ft
Queen 4
Pref Pickup Crown Bay Marina, STT
Turn Around 48 Hours
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd 500+
Board Games Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 12
Engines 2 x 150hp Volvo Pentas
Inverter Yes
Voltages 110V
Dinghy Pax 10
Kids Skis No
Sea Bob No
Sea Scooter No
Swim Platform Yes stern scoops
Boarding Ladder Stern
Fish Gear Type Trolling & Casting
Num Fish Rods 3
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Eco cleaning productsSolar Panels
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Sat TV in main salon
Wi-Fi while in BVI only
Showers 4
Ac Night Yes
Ac Sur Charge No
Num Video usb stick
Other Toys Floating sun island 6' x 9'
O'Brien 8 person floating Party Lounge
"Lazy Bunz" floating mats x 8

ECLIPSE can accommodate 8 guests in 4 equal size cabins. All four guests staterooms have Queen beds and en-suite bathroom with stall shower and electric toilet.

Crew uses separate port midship cabin.

ECLIPSE is fully air conditioned through out.
Lounge areas include salon, aft deck, top fly-bridge and forward deck.

Some samples from Lisa’s galley aboard Eclipse…

BREAKFAST

  • Delicious Tropical Banana Pancakes
  • Fresh Garden Vegetable Omelette
  • Classic Eggs Benedict
  • Cinnamon French Toast
  • Huevos Rancheros wrapped in a Sun Dried Tomato Tortilla topped with Pico de Gallo
  • Belgian Waffles
  • Eggs Florentine with toasted Pumpernickel Medallions

LUNCH

  • Caesar Salad with Lemon Chicken and Chef Lisa’s own dressing
  • Black Bean Burritos with mixed cheeses, sour cream, and salsa
  • Cheeseburgers in Paradise. A full half pound of traditional flavor.
  • Blackened Mahi Mahi with Tropical Caribbean Cole Slaw
  • Perfect Turkey Pasta Salad and Fresh Breadsticks
  • Orange-spiced Seared Ahi Tuna Salad on a bed of mixed greens topped with Citrus Lemon Dressing

HORS D’OUEVRES

  • Baked Artichoke Dip
  • Crab Stuffed Mushroom Caps
  • Renegade Nachos Supreme – a huge serving served family style
  • Sun Dried Tomato Hummus with Toasted Pita Chips
  • Baked Orange Brie Almondine
  • Spinach Dip
  • Fresh Vegetables with Cracked Pepper Dill Dip

APPETIZER

  • Black Bean Soup
  • Mixed Baby Greens with Raspberry Vinaigrette and Goat Cheese Crostini
  • Zucchini Bisque – Chef Lisa’s own special recipe
  • Tomato Basil Bruschetta
  • Runaway’s New England style Conch Chowder
  • Spinach Salad with Cranberries and Toasted Walnuts
  • Vichyssoise

DINNER

  • Chicken Cordon Bleu – A delicious French classic. Hand rolled chicken breast with fresh Prosciutto and Swiss Cheese
  • Rosemary Roasted Pork Tenderloin with Passion Fruit Puree
  • Veal Marsala over Angel Hair Pasta
  • Teryaki Marinated Swordfish, Wild Rice, Asparagus with Hollandaise Sauce
  • Bacon wrapped Filet Mignon with Cracked Peppercorn Au Jus and a roasted Vegetable Medley
  • Baked Mahi Mahi topped with Black Bean and Corn Salsa
  • Shrimp Scampi on a bed of Wild Rice Pilaf

DESSERT

  • Bananas Gomez
  • Raspberry topped Cheesecake
  • Chocolate Almond Cherry Cake with Fudge Glaze
  • Key Lime Pie
  • Coconut Caramel Flan
  • Lemon Mousse
  • Chocolate Turtle Tart

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.