Ed Hamilton & Co.

EMILY MORGAN

  • Guests 8
  • Cabins 4
  • Model Sail
  • Year Built 1982

Rates Per Week

Crew Profiles

Specifications

Accommodations

Sailing yacht EMILY MORGAN can accommodate up to 8 charter guests but 6 are preferred in 4 cabins. The spacious master cabin is aft and full beam of the yacht, with a king size bed. A guest cabin aft of the salon and forward of the master cabin, has side by side twin beds and shares the facilities with the master cabin. Forward of the salon, 2 mirror image cabins on the port and starboard side, have a lower single bed and upper Pullman berth each. The 2 forward guest cabins have shared facilities with the crew.

Sample Menu

Breakfast:

Fresh fruit and yoghurts​

Home-made muesli

Fresh croissants or home-made banana bread

Drop scones / pancakes with bacon

Eggs – any way

 

Lunch:

 

Home-made muesli

Fresh croissants or home-made banana bread

Drop scones / pancakes with bacon

Eggs – any way

 

Appetizers:

Aubergine slices with salsa verde

Brushetta with goats cheese and herbs

Vegetable carpaccio

Caprese salad

 

Dinner:

 

Spanish baked fish on a bed of saffron potatoes, seasonal vegetables

Pork tenderloin with apricots, roast vegetables

Morrocan chicken with tomatoes and honey, saffron rice

Roasted vegetables with cheese and herb polenta

Caribbean goat and aubergine curry with callaloo rice

 

Desserts:

 

Rummy bananas and ice cream

Mama’s apple tart

Chocolate mousse

Coconut panna cotta with pineapple

Additional Rate Information

2021/2022 Holiday Rates

2pax- $12,960
4pax- $13,560
6pax- $14,000
8pax- $15,000
Holiday rates are all inclusive Caribbean terms.
Exclusions are: SATCOMM, delivery, taxes, local cruising fees, premium alcohol, dockageCaptain Only Rates:

Wednesday 15th April (St Lucia) to Sunday 3rd May (Antigua)

The islands in brackets are where we start or finish our other commitments. We are as ever happy to move around, but bear in mind we will need relocation time (no charge though).

Additional Rate Information

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: SEE BELOW

Charter Rates Per Week

Rate Period Terms 2 Guests 4 Guests 6 Guests 8 Guests
Winter 2021 to 2022 All Inclusive $10,800 $11,300 $12,000 $12,500
Winter 2021 to 2022 All Inclusive $10,800 $11,300 $12,000 $12,500

Additional Rate Information

2021/2022 Holiday Rates

2pax- $12,960
4pax- $13,560
6pax- $14,000
8pax- $15,000
Holiday rates are all inclusive Caribbean terms.
Exclusions are: SATCOMM, delivery, taxes, local cruising fees, premium alcohol, dockageCaptain Only Rates:

Wednesday 15th April (St Lucia) to Sunday 3rd May (Antigua)

The islands in brackets are where we start or finish our other commitments. We are as ever happy to move around, but bear in mind we will need relocation time (no charge though).

Location Details

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: SEE BELOW

Your hosts aboard Emily Morgan are British husband and wife team Anna and Bones Black. Together they have sailed over 80,000 miles aboard Emily Morgan, including 10 Atlantic crossings and a circumnavigation. They love showing guests the best of the Caribbean, including a few secret spots.
Both Anna and Bones have sailed from an incredibly young age. Anna’s first sailing experience was at 18 months old. Bones cut his teeth in the notorious Bristol Channel. They are both experienced sailing instructors equally happy cruising deserted islands or racing round the cans and love to impart their wealth of knowledge to a willing audience.

Bones has a passion for imparting his love of sailing to people of all ages. He ran a training centre for many years teaching sail and power and has a natural talent for entertaining children. Bones is an RYA/MCA commercially endorsed Offshore Yachtmaster. Having maintained his own boats from an early age and with a background in aviation, Bones turned his hand to successfully running his own boat repair business. This ensures that Emily Morgan is always very well maintained.

Anna has sailed both yachts and dinghies all her life, growing up on the Hamble River and gaining an RYA dinghy instructors’ qualification at the age of 18. She is an RYA/MCA commercially endorsed Ocean Yachtmaster and did her first Atlantic crossing in 2004. She inherited a love of cooking from her mother and has a culinary repertoire spanning the globe, with an emphasis on using fresh, local ingredients.

Title Name Nation Born Languages
Captain Anna Black UK 1967 English, very basic French
Crew Bones Black UK

Accomodation

Electric Heads 1

Ammenities

Ac None
Hair Dryer No
Generator Wind
Ice Maker No
Internet None-Hot Spots

Electronics

Sat Tv No
Ipod Yes

General

Length 57
Pax 8
Cabins 4
Refit 2019
Year Built 1982
Cruise Speed 7
Guest Smoke on deck only
Guest Pet No
Children Allowed Yes
Min Child Age 10

Leisure

Dinghy 10' Alum RIB
Dinghy Hp 15
Knee Board 1
Gear Snorkel 10
2 Man Kayak 1
Fishing Gear Yes
Other Toys 6.56 ft. inflatable canoe - listed as kayak above
Underwater camera & video
Board and card games
Beach games
Radio controlled Laser sailing dinghy
2 SUPS

Sailing yacht EMILY MORGAN can accommodate up to 8 charter guests but 6 are preferred in 4 cabins. The spacious master cabin is aft and full beam of the yacht, with a king size bed. A guest cabin aft of the salon and forward of the master cabin, has side by side twin beds and shares the facilities with the master cabin. Forward of the salon, 2 mirror image cabins on the port and starboard side, have a lower single bed and upper Pullman berth each. The 2 forward guest cabins have shared facilities with the crew.

Breakfast:

Fresh fruit and yoghurts​

Home-made muesli

Fresh croissants or home-made banana bread

Drop scones / pancakes with bacon

Eggs – any way

 

Lunch:

 

Home-made muesli

Fresh croissants or home-made banana bread

Drop scones / pancakes with bacon

Eggs – any way

 

Appetizers:

Aubergine slices with salsa verde

Brushetta with goats cheese and herbs

Vegetable carpaccio

Caprese salad

 

Dinner:

 

Spanish baked fish on a bed of saffron potatoes, seasonal vegetables

Pork tenderloin with apricots, roast vegetables

Morrocan chicken with tomatoes and honey, saffron rice

Roasted vegetables with cheese and herb polenta

Caribbean goat and aubergine curry with callaloo rice

 

Desserts:

 

Rummy bananas and ice cream

Mama’s apple tart

Chocolate mousse

Coconut panna cotta with pineapple

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.