Ed Hamilton & Co.

EMYSA

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2019

Rates Per Week

Crew Profiles

Specifications

Sample Menu

Breakfast

Shasuka, served with fresh bread and a dressed salad
Bagel platter – bagels with a variety of spreads, toppings and vegetables
Decorated smoothie bowls and granola, with a fruit platter
Pancake buffet with sweet and savory options
Meditteranean Eggs Benedicts on toasted break, served with tahini hollandaise

Appetizers

Caprese Salad
Butternut Soup served with cream and cashews
Charcuterie board – a vvariety of cheese, cured meats, dips, bread and crackers
Grilled antipasta vegetables, served with a babaganoush dip
Portobello steaks with avocado chimichurri
Tomato/Shrimp bruschetta

Mains

Kebabs/Faladel served with hummus, tahini and tzasiki, warm pitas and finely chopped salad
Seafood risotto
Fish fillet served with fresh herb couscous salad
Linguini in pistacchio pesto and prawns
Poke bowl

Desserts

Banana Roti
Cheesecake brownies
Knafeh – a Middle Eastern cheesy dessert
Warm pinneapple sundaes with rum sauce

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:
Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100
THROOUGH WINTER 2023/2024: 2/$35,700 3/$36,050 4/$36,400 5/$36,750 6/$37,100

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550
WINTER 2023/2024: 2/$35,850 3/$36,275 4/$36,700 5/$37,125 6/$37,550

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $45,600 – charter must end by 12/26
NEW YEARS: 1-8 guests @ $49,400 – charter may not start prior to 12/27

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2022 to 2023 Inclusive $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2023 Inclusive $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2023 to 2024 Inclusive $36,000 $36,500 $37,000 $37,500 $38,000
Summer 2023 Inclusive $36,000 $36,500 $37,000 $37,500 $38,000

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:
Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100
THROOUGH WINTER 2023/2024: 2/$35,700 3/$36,050 4/$36,400 5/$36,750 6/$37,100

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550
WINTER 2023/2024: 2/$35,850 3/$36,275 4/$36,700 5/$37,125 6/$37,550

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $45,600 – charter must end by 12/26
NEW YEARS: 1-8 guests @ $49,400 – charter may not start prior to 12/27

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Bastian Tromp

Growing up in South Africa, Bastian was always surrounded by nature. He would find creative ways to indulge in it: climbing trees, hiking mountains, surfing or scuba diving – anything that would bring him closer to the elements. After years of going back to the sea, it was only natural for him to continue on this path and become a skipper.

Qualifying for his license on the South African waters, his training in a challenging ocean prepared him for whatever may come. On his first voyage, he crossed the Atlantic Ocean. This was preceded by more voyages, in which he quickly advanced positions and was then working as a Captain.

Chartering yachts for potential buyers in Cape Town, Bastian found a way to bring his two loves together: sailing the ocean, and bringing people closer to nature. Even on land, people turn to him to take them out exploring and camping. Chartering proved to be a beautiful extension to that.

Bastian is truly passionate about the sea, nature and the connection we have to it; and he always seems to know the perfect equation for a divine sunset. For him, providing a good and memorable experience on the sea is a duty just as much as it is a pleasure.

Sarai Ben Ari

Sarai was raised in Italy, Germany and Israel – always on the coast. Being a daughter to a skipper, her family had a close relationship with yachts. They regularly went sailing in the Mediterranean, exploring all of the different coastlines the Med has to offer, and that was where she fell in love with the sea. Discovering this at a young age she took on competitive windsurfing and started scuba diving, along with photography as a way to indulge in the present and the beauty of nature.

Living in the Middle East and Italy gave her an appreciation for the Mediterranean and Italian cuisines. At home, the dining table has always been a place where everyone gathers and time seems to stop. Seeing food as an art that has the power to connect people, she ventured into hospitality during and after high school, working in different catering companies.

At the age of 19 she enrolled in the IDF and served for 4 years as a Commanding Officer. During her service, she found profound meaning in human companionship and the relationships we build with each other. This understanding grew stronger through her travels in Africa, getting to know a variety of cultures and being inspired by her experiences there.

Sarai is passionate about the beauty in the simplicity of life. She believes food has the potential to elevate any experience to new heights. By combining fresh ingredients, and accentuating natural flavors, her cooking is designed to bring those at the table closer together.

Title Name Nation Born Languages
Captain Bastian Tromp South African 1996 English, Hebrew, German, Afrikaans, some Italian
Crew Sarai Ben Ari Israeli
Emysa Crewed Catamaran Charter Captain Bastian Tromp

Captain

Bastian Tromp
Emysa Crewed Catamaran Charter Chef Sarai Ben Ari

Chef

Sarai Ben Ari

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 58
Pax 6
Cabins 3
Year Built 2019
Guest Smoke No
Guest Pet No
Children Allowed Yes
Min Child Age No babysitting

Leisure

Dinghy Yes
Dinghy Hp 45
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak 2
Float Mats 2
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 58.00 Ft
Beam 28 Ft
Draft 6 Ft
Queen 3
Other Pickup Inquire
Turn Around 48
Builder Leopard
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Cam Corder No
Num Dine In Yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Num Hatch All rooms
Inverter Yes
Voltages 110V
Dinghy Pax 6
Kids Skis Yes
Sea Bob No
Sea Scooter Yes
Kite Boarding No
Swim Platform Yes
Dinghy Sailing No
Fish Gear Type Rod and reel
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Num Video Yes
Sail Instruct No
Other Toys Kayaks have clear bottom for underwater views

Breakfast

Shasuka, served with fresh bread and a dressed salad
Bagel platter – bagels with a variety of spreads, toppings and vegetables
Decorated smoothie bowls and granola, with a fruit platter
Pancake buffet with sweet and savory options
Meditteranean Eggs Benedicts on toasted break, served with tahini hollandaise

Appetizers

Caprese Salad
Butternut Soup served with cream and cashews
Charcuterie board – a vvariety of cheese, cured meats, dips, bread and crackers
Grilled antipasta vegetables, served with a babaganoush dip
Portobello steaks with avocado chimichurri
Tomato/Shrimp bruschetta

Mains

Kebabs/Faladel served with hummus, tahini and tzasiki, warm pitas and finely chopped salad
Seafood risotto
Fish fillet served with fresh herb couscous salad
Linguini in pistacchio pesto and prawns
Poke bowl

Desserts

Banana Roti
Cheesecake brownies
Knafeh – a Middle Eastern cheesy dessert
Warm pinneapple sundaes with rum sauce

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.