Ed Hamilton & Co.

Endless Options

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2015

Rates Per Week

Crew Profiles

Specifications

Accommodations

Endless Options has 4 queen air conditioned cabins (one allocated for crew) with private bathrooms , expansive dining and lounging areas, state of the art entertainment systems and the full complement of toys

Sample Menu

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee

LUNCH

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
  • Belizean chorizo and rum black bean soup
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo
  • Garifuna seafood ‘sere’ soup
  • BBQ reef burgers – guest rated 5 stars

HORS D’OEUVRES

  • Brie, mango chutney and fresh pear croustades
  • Caribbean lobster or conch ceviche with fresh tortilla chips
  • Garlic shrimp & herb dip   – Lime cilantro hummus with cumin toasted flat bread
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
  • Catch of the day – chef’s whimsical creation with the days catch
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp ‘moqueca’, saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum ‘salami’, chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

Additional Rate Information

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines – 1 bottle per person per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.

Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

Additional Rate Information

Summer Area: Belize

Winter Area: Belize

Location Details: Our base at Cucumber Beach Marina is located in Old Belize City, just 8 miles from the Belize International Airport.
Our diver will pick up guests from the airport or hotel on arrival day so they can be sailing the same day they arrive.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests
Winter 2022 to 2023 Inclusive $13,230 $14,280 $15,330 $16,380 $17,430 $18,480
Summer 2023 Inclusive $13,230 $14,280 $15,330 $16,380 $17,430 $18,480

Additional Rate Information

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines – 1 bottle per person per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.

Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

Location Details

Summer Area: Belize

Winter Area: Belize

Location Details: Our base at Cucumber Beach Marina is located in Old Belize City, just 8 miles from the Belize International Airport.
Our diver will pick up guests from the airport or hotel on arrival day so they can be sailing the same day they arrive.

Crew schedules are subject to change. We will reconfirm your crew 30 days before arrival.

Daniel Estell

Daniel is from San Pedro, Ambergris Caye, where the ocean was his playground and the barrier reef became his office. He has been a licensed tour guide for 10 years and has been captaining catamarans for 5 years.
Daniel has been a captain with Belize Sailing Vacations for 4 seasons and brings a wealth of adventure, hospitality and fun to your charter. He’s also known as ‘Dead Shot Danny’, as he is a legendary spearfisherman and free dives to 60ft to deliver your catch of the day!

Hannah Beesley

Hailing from a family with a passion for entertaining and adventure, Hannah joins BSV as a creative and energetic 1st mate and chef. Growing up playing sous chef to her Mom cooking for many elaborate parties and family celebrations, Hannah learned to cook from a young age and enjoys adding her own creative twists and healthy embellishments. Hannah’s adventurous streak was born from growing up in the mountains of Tahoe and spending a lot of time snow skiing and being outdoors, so her love of travel was firmly established. In Hannah’s spare time from work and travel, she enjoys making pottery and often has her hands deep in clay!

Title Name Nation Born Languages
Captain Daniel Estell Belizean 0
Crew Hannah Beesley American
Endless Options Crewed Catamaran Charter Captain Daniel Estell

Captain

Daniel Estell
Endless Options Crewed Catamaran Charter Hannah Beesley

First Mate/Chef

Hannah Beesley

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer No
Generator Yes
Water Maker No
Ice Maker No
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 48 ft
Pax 8
Cabins 4
Year Built 2015
Cruise Speed 7.5 knts
Guest Pet No
Children Allowed Yes
Min Child Age 19.69 ft

Leisure

Dinghy 11ft
Dinghy Hp 15 HP
Stand Up Paddle Yes
Gear Snorkel Yes
Wake Board Yes
2 Man Kayak Yes
Fishing Gear Yes
Dive Info We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the world's second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.

Other Specs

size Feet 48.00 Ft
Beam 24 Ft
Draft 3.7 Ft
Queen 4
Pref Pickup Belize City
Other Pickup San Pedro, Caye Caulker, Plac
Builder Leopard
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Board Games Yes
Sun Awning Yes
Hammock Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Inverter No
Voltages 110V
Water Capacity 200 gal
Dinghy Pax 8
Sea Bob No
Sea Scooter No
Fish Gear Type trolling and spinning
Num Fish Rods 2
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Ac Night Yes
Sail Instruct ASA
Other Toys ASA Sailing & Navigation Instruction Available
Variety of fishing rods and tackle
Snorkeling Equipment
Kayaks (2), can be set up for single or double use)
Stand Up Paddleboard
Beach Equipment
Floating Sun Mattresses
2-Swim Platforms & Showers
Bimini & Extendable Awning Shades
Multiple Sun Deck Lounges & Trampolines
Barbeque
0.26 gallons TV Screen with DVD
IPOD - Stereo CD Player - Indoor/Outdoor Speakers
Sirius Satellite Radio
Extensive Library of CDs, DVDs, Books & Games
Arranged Rendezvous Diving and Fishing Expeditions

Endless Options has 4 queen air conditioned cabins (one allocated for crew) with private bathrooms , expansive dining and lounging areas, state of the art entertainment systems and the full complement of toys

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee

LUNCH

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
  • Belizean chorizo and rum black bean soup
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo
  • Garifuna seafood ‘sere’ soup
  • BBQ reef burgers – guest rated 5 stars

HORS D’OEUVRES

  • Brie, mango chutney and fresh pear croustades
  • Caribbean lobster or conch ceviche with fresh tortilla chips
  • Garlic shrimp & herb dip   – Lime cilantro hummus with cumin toasted flat bread
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
  • Catch of the day – chef’s whimsical creation with the days catch
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp ‘moqueca’, saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum ‘salami’, chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.