Ed Hamilton & Co.

EROS

  • Guests 10
  • Cabins 4
  • Model Sail
  • Year Built 1939

Rates Per Week

Crew Profiles

Specifications

Accommodations

EROS comfortably accommodates ten to twelve guests.

-Master cabin features a queen size bed with en suite facilities including a jacuzzi tub and shower.
-VIP cabin features a double size bed with en suite facilities (head and shower).
-Two twin cabins with upper and lower single beds (facilities for twin cabins are shared)
-The updated saloon features a new couch that can accommodate two guests.
-The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.
All cabins have individual air conditioning, and functioning hatches for natural ventilation. All heads are electric.
The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.

The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.

All cabins have individual air conditioning, and functioning hatches for natural ventilation.

The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.

Sample Menu

The following dishes are representative of the choices you will be offered aboard EROS.  Keep in mind that your preferences will always be taken into account and actual dishes will depend on availability of ingredients in the islands visited.  Our talented chef can usually meet your wishes!

BREAKFASTS

French Toast made from bread baked aboard
Omelets to order
Fresh fruits with the option of yogurts and cereal
Side offerings of bacon, sausage and ham
Eggs Benedict
Freshly baked bread
Coffee, tea, juice

 

LUNCHES

Roasted Butternut Squash with sausage, apple, shallot, garbanzo stuffing
Salad Nicoise (using freshly caught tuna when we’re lucky)
Caesar Salad with Roasted Capers and Grilled Chicken
Turkey Pozole served with lettuce, avocado, radish salad and Corn Muffins
Chile-Rubbed Chicken Fajitas with Sizzlin’ San Antonio Veggies
Hawaiian Pork Stir Fry served in a Pinapple Boat

 

DINNERS – MAIN COURSES

Tournedos with Roasted Pepper Sauce and Avocado Butter
Tropical Citrus Game Hens served with Rice and Zucchini
Baked Shrimp with New Orleans Remoulade Sauce and French Potato Salad 

 

DESSERTS

Key Lime Pie
Chocolate Fudge Cake with Vanilla Ice Cream
Banana Beach Shortcake
Cold Amaretto Souffle
Fresh Fruit Tart With Whipped Cream

Additionally, children-friendly menus, late night snacks, vegetarian options and special needs diets can be met.

Additional Rate Information

We may be able to offer you a slight discount for 4 or less guests and slight premium for over 8 guests

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Summer 2020 – New England OR Northern Europe/Norway; Location will depend on first confirmed booking for Summer 2020

BOOKINGS ALSO AVAILABLE FOR NORTHWEST PASSAGE SUMMER 2020 – PLEASE ENQUIRE
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Inquire for Day-Sail and Classic Yacht Regatta Rates

Rates are subject to change without notice. Please verify rates.

Additional Rate Information

Summer Area: USA – New England, USA – Florida, USA – Great Lakes, Northern Europe, Arctic, USA – South East, USA – North East

Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, USA – Florida, Central America, Cuba

Location Details: Winter 2020-2021: Caribbean
Summer 2021: New England, Newfoundland, and Greenland

Additional Rate Information

We may be able to offer you a slight discount for 4 or less guests and slight premium for over 8 guests

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Summer 2020 – New England OR Northern Europe/Norway; Location will depend on first confirmed booking for Summer 2020

BOOKINGS ALSO AVAILABLE FOR NORTHWEST PASSAGE SUMMER 2020 – PLEASE ENQUIRE
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Inquire for Day-Sail and Classic Yacht Regatta Rates

Rates are subject to change without notice. Please verify rates.

Location Details

Summer Area: USA – New England, USA – Florida, USA – Great Lakes, Northern Europe, Arctic, USA – South East, USA – North East

Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, USA – Florida, Central America, Cuba

Location Details: Winter 2020-2021: Caribbean
Summer 2021: New England, Newfoundland, and Greenland

Your EROS charter crew includes our Captain, Chef, First Mate, Steward, and Deckhand. All crew members are licensed full-time professionals, certified by the U.S. Coast Guard. Their love for sailing is matched by their steadfast commitment to your safety and comfort.

Justin Bernhart, Captain

Justin Bernhart is a licensed captain with an extensive background in marine safety and charter, as well as tall ship and motor yacht handling. He is a veteran of the U.S. Coast Guard, with experience in search and rescue, and a graduate of the Northwest School of Wooden Boatbuilding. He has spent years building and restoring wooden boats on the east and west coasts of North America. He is an experienced offshore sailor and deliveryman, and has been at the helm of various charter and privately-owned vessels, from the 103-foot gaff-rigged AURORA to a 12-meter racing sloop and a 112-foot Westport motor yacht. His credentials include a 500-ton USCG license, advanced firefighting, medical care, and rescue. He is adept at crew training, supervision, and all aspects of yacht management.

Jared Frith, First mate

Jared started sailing dinghies and other small boats on Lake Dillon near his home in Breckenridge, Colorado. He joined a steel l ketch carrying charter guests between Panama and Colombia through the San Blas Islands and fell in love with sailing and the charter business. From there Jared traveled by land through many different countries, but really missed sailing so he found himself on more yachts, gravitating towards larger and older traditional vessels, mostly schooners. Jared loves wooden yachts, the older the better; he enjoys their character. And he loves sharing time on these yachts with guests that he can teach and form friendships with. He enjoys long sea deliveries, seeing the crew become a team, standing watch and partaking in the ultimate nature outing. In his free time Jared loves spending time in the outdoors and traveling as much as possible.

Aimee O’Neil, Deckhand/Stewardess

Aimee grew up on the local waters of New England. From an early age she developed a deep love for the ocean. With past experiences in surf instruction, surf rescue, this surfer gone sailor is at home on the water. Her sailing experience began as a child on her father’s boat and working as a deckhand aboard 12 Meter “Heritage”. Her interests also include free diving and astrology. During your time aboard Eros, Aimee will make you feel right at home. Her years of experience in the restaurant and hospitality industries and knowledge on deck allow her to deliver a 5-star experience no matter what. She is ecstatic to serve on Eros where she combines all of her passions in one place.

Jessica Filkins, Chef

Jessica is a yoga teacher, health coach, energy healer, nutritional chef, and entrepreneur. Her highest joy is hosting wellness based adventure retreats. She grew up on Block Island and spent half her childhood home-schooled on a boat in the Bahamas. Jessica studied philosophy, anthropology and psychology at Colorado College. As a chef, Jessica is renowned in her community for the delicious healthy foods and has a gift for bringing amazing people together and facilitating joyful and transformational experiences.

Stewardess Eva Tash

Eva’s love for sailing began when her parents signed her up for sailing camp while on family vacation in the south of France. She began learning the basics on Hobie cats in France and when back home in New England, on small dinghys her neighbors had. When her family moved to Newport, RI Eva found her home with the high school sailing team where she hit, and excelled through a massive learning curve in the art of racing. Eva competed year round for 4 years, until she started college. During her short time in college, she realized how much she missed sailing, and soon paused her studies to pursue a career in the industry.

Title Name Nation Born Languages
Captain Justin Bernhart USA 0 English

Captain

Justin

First Mate

Jared

Deckhand/Stewardess

Aimee

Chef

Jessica

Stewardess

Eva

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator 2
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 115
Pax 10
Cabins 4
Refit 2019
Year Built 1939
Cruise Speed 9 k
Guest Smoke On Deck
Children Allowed Yes

Leisure

Dinghy Zodiac Yachtline 470
Dinghy Hp 90
Adult W Skis Yes
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Scurfer Yes
Wake Board 1
1 Man Kayak No
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Other Toys Jacuzzi in master cabin
Watermaker

EROS comfortably accommodates ten to twelve guests.

-Master cabin features a queen size bed with en suite facilities including a jacuzzi tub and shower.
-VIP cabin features a double size bed with en suite facilities (head and shower).
-Two twin cabins with upper and lower single beds (facilities for twin cabins are shared)
-The updated saloon features a new couch that can accommodate two guests.
-The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.
All cabins have individual air conditioning, and functioning hatches for natural ventilation. All heads are electric.
The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.

The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.

All cabins have individual air conditioning, and functioning hatches for natural ventilation.

The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.

The following dishes are representative of the choices you will be offered aboard EROS.  Keep in mind that your preferences will always be taken into account and actual dishes will depend on availability of ingredients in the islands visited.  Our talented chef can usually meet your wishes!

BREAKFASTS

French Toast made from bread baked aboard
Omelets to order
Fresh fruits with the option of yogurts and cereal
Side offerings of bacon, sausage and ham
Eggs Benedict
Freshly baked bread
Coffee, tea, juice

 

LUNCHES

Roasted Butternut Squash with sausage, apple, shallot, garbanzo stuffing
Salad Nicoise (using freshly caught tuna when we’re lucky)
Caesar Salad with Roasted Capers and Grilled Chicken
Turkey Pozole served with lettuce, avocado, radish salad and Corn Muffins
Chile-Rubbed Chicken Fajitas with Sizzlin’ San Antonio Veggies
Hawaiian Pork Stir Fry served in a Pinapple Boat

 

DINNERS – MAIN COURSES

Tournedos with Roasted Pepper Sauce and Avocado Butter
Tropical Citrus Game Hens served with Rice and Zucchini
Baked Shrimp with New Orleans Remoulade Sauce and French Potato Salad 

 

DESSERTS

Key Lime Pie
Chocolate Fudge Cake with Vanilla Ice Cream
Banana Beach Shortcake
Cold Amaretto Souffle
Fresh Fruit Tart With Whipped Cream

Additionally, children-friendly menus, late night snacks, vegetarian options and special needs diets can be met.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.