- Guests 8
- Cabins 4
- Model Cat
- Year Built 2022
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2023 to 2024||Inclusive||$25,000||$25,500||$26,000||$26,500||$27,000||$27,500||$28,000|
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew.
It’s customary to tip your crew at the end of the charter, the norm for good service is 15%-20% of the charter fee.
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
Christmas Flat Rate $34,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2023
New Years Flat Rate $38,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2023
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details: Ether is a BVI based boat with preferred picks up at West End, Tortola.
Ivan’s love for the ocean started thanks to family holidays spent at the beach. Exploring, snorkeling and fishing. Straight after high school he
chose to become a scuba diving instructor, which allowed him to travel, explore and be exposed to different cultures.
Being out on the ocean makes Ivan feel at ease,the mystery hidden in it and the many possibilities to have fun in and on the water. Ivans’ interests include sailing, engineering, diy projects, vintage cars and a genuine love and care for animals and plants.
Growing up in Cape Town, with big waves and strong winds, every Sunday morning you would find Marisia and her family on the beach. She spent most of her time body surfing. Seeing the waves as challenges, conquering the fear of the size, reading the waves by moving with them, letting her body adapt to the cold waters and focusing her minds on controlling her breathing. The ocean taught her things she didn’t learn in school.
Our story starts in the heart of South Africa in a small town called Potchefstroom. Marisia was studying hairdressing and Ivan just got back from working at sea on a 130ft motor yacht as Deckhand/Dive master. We quickly bonded over our love for the ocean and meeting new
people. We soon decided to move down west to old Cape Town herself, where Marisia continued studying and Ivan went back to sea on an 86ft M/Y Nordhavn as First Mate/Engineer/Relief Captain in Fort Lauderdale.
Marisia loved doing hair but now it was time for her other love, the ocean. She began studying the laws of the sea and learning everything
she could about life onboard, soon she was ready to join Ivan.
We have been sailing the Caribbean for a year now having the opportunity to care for charter guests. We pride ourselves on serving them with high standards. We love creating the perfect holiday, sailing only to the best places -from the most famous bars to untouched secluded bays.
Captain Ivan Ras Qualifications
Yacht master ocean theory RYA/MCA 2017
Yacht master offshore 200 GT RYA/MCA 2017
Approved Engine course 1 RYA/MCA 2019
VHF RYA/MCA 2017
Power Boat level 2 RYA/MCA 2017
Scuba diving and EFR Instructor Padi/SSI 2015
SAMSA Skipper Category C 2014
Chef Marisia van Niekerk Qualifications
Food and hygiene course
Crew fully vaccinated
|Captain||Ivan Ras||South African||1995||English|
|Crew||Marisia van Niekerk||South African|
Marisia van Niekerk
Diving group number depends on certified divers experience.
Additional dives $50 per dive per person.
Ivan is a PADI Dive Master
Stream2Sea Products Including-
Reef Safe 30SPF Sunscreen
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.
Crew will take port aft cabin
Chef Marisia’s Sample Menu
*all served with fresh fruit, cereal, toast, and bagels
Eggs with caramelized onions and pan fried plantains served on an English muffin
Freshly baked banana bread packed with almonds
Eggs poached in a tomato and pepper sauce, topped with fresh parsley
Bailey’s French Toast
Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup
Smoked Salmon Breakfast Muffin
Smoked Salmon with cream cheese and eggs served on an English Muffin
Creamy spinach, garlic and mushroom quiche topped with feta cheese
Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce
Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese
Sweet and Spicy Tuna Poke Bowl
Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber.
BBQ Chicken Wraps
Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds
Caribbean Chicken Salad
Chicken, grapes, spring onion and celery with a creamy curry sauce.
Honey/BBQ Beef koftas on a pita bread
Home made tzatziki sauce, brie cheese, lettuce, finely chopped carrots
BBQ grilled Pork Ribs & Baked potato
Sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a sour cream sauce and spring onion
Home Made Beef Lasagna with Broccoli Salad
Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad
Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.
Feta & Bacon Caesar Salad
Packed with avocado, cucumber and homemade croutons
Served with a selection of cruités
Toped with honey mustard sauce / Blue cheese
Served with strawberry’s and banana’s
A selection of cheese and meats along with local produce and crackers.
Red Cherry’s wrapped in bacon and pan fried
Toped with garlic and rosemary served with crackers
Cream Cheese or Sweet chutney Grain Crackers
Toped with blue cheese/ salami / tomato /feta / cucumber
served with guacamole and salsa
Sweet Chutney Brie Tart
Served with Caramelized onions
La Cream zucchini soup
Served with Fresh Baguettes
Goat’s cheese rolled in caramelized walnuts
Served with a sweet Beetroot and Tangy dressing
Creamy Sweet Chili Mussels
Served with Fresh Baguettes
Roasted Butternut soup
Toped with Black pepper and Croutons
Cold Calamari salad
Toped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce
Tomato and parsley Bruschetta
Served on fresh baguettes , toped with sesame seeds
Toped with fine chopped red onions , Red pepper & Parsley
Sweet & Spicy Mahi mahi
Served with Yellow rice and roasted chick pea salad
Pork Tenderloin with a Black pepper sauce
Served with a creamy mashed potato toped with caramelized onion and a sweet potato , feta and walnut salad
Butter chicken curry with eggplant & potatoes
served with coconut rice and Green salad
Creamy prawn pasta
served with butternut and fetta salad
Garlic Butter Lobster
served with Roasted vegetable. mix rice and a blue cheese apple salad
White wine, Mushroom Risotto
served with a avocado, tomato salad
Lemon, Garlic salmon
served with a spicy black bean & plantain on top of butter couscous
served with roasted asparagus and sweet mash potato
Key lime pie
Toped with cream and lime zest
Dark chocolate cake
Toped with home made caramel sauce and almond nuts
Oreo chocolate mouse
with a Oreo cookie layer under the milky chocolate mouse
vanilla ice cream with chocolate sauce topped with red cherry’s & wall nuts
served with chocolate sauce & Ice cream
served with whipped cream
Passion fruit delight
Toped with freshly cut passion fruit
Blueberry Cheese Cake
Toped with freshly cut blueberry’s
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.