Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Summer 2025 | Inclusive | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Winter 2025 to 2026 | Inclusive | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2026 | Inclusive | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Captain Ramón
Captain Ramón is a seasoned maritime professional with over 35 years of experience, holding a 200-ton US Coast Guard Captain’s license. Born and raised in Puerto Rico, he grew up surrounded by the ocean, spending much of his youth sport fishing and competing as a professional surfer around the world. As a young adult, he transitioned into the marine industry, where his impressive career has spanned large sport fishing programs, sailing vessels, and motor yachts. Throughout his career, Captain Ramón has had the honor of captaining for notable celebrities.
His extensive experience has made him highly familiar with the waters of the Caribbean, Atlantic, Mediterranean, and South America, with key ports of call including the Bahamas, Virgin Islands, New England, and Bermuda. When he’s not on the water, Captain Ramón is passionate about surfing, scuba diving, sport and spear fishing, and participating in prestigious ocean races like the Newport-Bermuda and Marion-Bermuda Cruising Yacht Races. A history enthusiast, he enjoys sharing fascinating stories and his wealth of knowledge with guests, making every journey under his helm a memorable adventure.
Chef Kathryn
Kathryn is a registered nurse with a deep affinity for the water. She grew up surfing and fishing in Central Florida and later took up sailing as an adult. Over the past several seasons, she has enjoyed racing in regattas on the Chesapeake Bay, sport fishing, and crewing on private yacht passages. These opportunities have granted her thousands of nautical miles throughout the Caribbean and along the Eastern Seaboard of the United States.
In addition to sailing, Kathryn loves to cook and entertain. Having traveled extensively, she has developed a unique and personal culinary style. One day, she might catch and serve fresh ceviche, while the next, she prepares the local fare of the port. Cooking is a labor of love for her, and she takes pride in presenting fresh, clean meals in the perfect atmosphere for each culinary experience.
When Kathryn is not on board, she enjoys spending time with her three children, family, and friends. She also loves traveling, camping, fishing, hiking, skiing, biking, going to concerts, golfing, and working out.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Ramón Linderman | USA | 0 | |
| Crew | Kathryn Prestera | USA |
Captain
Ramón Linderman
Chef/First Mate
Kathryn Prestera
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Noodles
Underwater hull lights for fish watching
Top deck lounge
2 Hammocks
Floating island
Lobstering Gear
4 Bean Bags
Yoga Mats
Skim Board
REFIT DETAILS: During the 2022/2023 season, Euphoria has had these items replaced or upgraded: New dishwasher, New woodwork in galley
1 Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. 2 queen cabins each with individual a/c control, private ensuite electric head and stall shower.
Ceiling heights:
Aft Deck- 6’7
Salon- 6’10
Master Cabin 6’6
Master Bath 6’5
DAY BREAK
Assorted Proteins, Cheeses & Breads
A selection of cured meats, fine cheeses, and fresh breads, served with fresh fruit and locally roasted VI coffee & teas.
Avocado Toast
Crunchy toasted bread topped with mashed avocado, tomatoes, and homegrown microgreens. Served with eggs made to order and fresh fruit.
Homestyle Potatoes, Crispy Bacon & Eggs
Golden breakfast potatoes with crispy bacon and eggs prepared to your liking.
Homemade Gluten-Free Banana Muffins
Freshly baked banana muffins served with honey butter, soft-boiled eggs, and seasonal fresh fruit.
Brioche French Toast
Fluffy brioche French toast served with crispy bacon and eggs.
Fruit & Granola Yogurt Parfait
Creamy yogurt layered with fresh fruit, crunchy granola, and served with a warm croissant and soft-boiled eggs.
Frittata & Mimosas
Fluffy frittata made with farm-fresh eggs, seasonal vegetables, and cheese, served alongside chilled mimosas.
MIDDAY
Classic Shrimp Caesar
Tangy grilled shrimp over crisp romaine, homemade Caesar dressing, shaved parmesan, and cracked black pepper.
Harvest Chicken Salad
Roasted, hand-pulled chicken mixed with fresh garden greens, strawberries, and grapes, drizzled with a light vinaigrette.
Gourmet Hamburger
Grilled beef patty on a buttered, toasted brioche roll with provolone, lettuce, tomato, sautéed onions, pickles, and garlic aioli. Served with crisps and fresh-made lemongrass bush tea.
Caribbean Jerk Grilled Wings
Spicy jerk-seasoned wings, grilled to perfection, served with crisp carrot and celery sticks.
Cuban Sandwich
Pulled pork, ham, Swiss cheese, pickles, and mustard, pressed and toasted, served with a side of chips.
Authentic Mexican Street Tacos
Seared sirloin steak, onions, and cilantro, drizzled with a zesty lime aioli, served on soft corn tortillas.
HORS D’OEUVRES
Shrimp Pinchos
Grilled shrimp skewers seasoned with Caribbean spices, served with a local rhum punch.
Roasted Cauliflower
Caramelized cauliflower with cranberries, toasted almonds, pickled onion, mint, and a warm lemon tahini drizzle.
Meat, Cheese & Cracker Board
An assortment of cured meats, artisan cheeses, and crispy crackers.
Melon Prosciutto Salad
Fresh melon wrapped in prosciutto, topped with fresh mint and a honey drizzle.
Assorted Local Fish Sashimi
An exquisite selection of locally caught fish, served sashimi-style with wasabi and soy sauce.
Fresh Hummus & Olive Crostinis
Creamy homemade hummus paired with crispy crostinis topped with marinated olives.
Grilled Pineapple
Sweet and smoky grilled pineapple with a touch of spice.
MAIN
Puerto Rican Pollo Guisado
A classic Puerto Rican braised chicken stew, served with rice, beans, and local yuca.
Local Rainbow Runner
Pan-simmered in a zesty lemon-ginger sauce, highlighting the freshness of the local catch.
Bacon-Wrapped Pork Loin
Juicy pork loin wrapped in crispy bacon, served with fennel and arugula salad, white sweet potato purée, and rich gravy.
Roasted Local Snapper
Flaky snapper roasted to perfection, served with sautéed spinach and creamy cheese polenta.
Surf & Turf
Grilled ribeye (1.5 inches thick) paired with succulent shrimp, served with sautéed mushrooms, onions, and roasted parmesan garlic potatoes.
Linguini alla Carbonara
Handmade local pasta tossed in a creamy Parmigiano-Reggiano and guanciale sauce.
Fresh-Caught Grilled Caribbean Lobster
Perfectly grilled lobster served with a rich and creamy mac and cheese casserole.
DESSERT
Fresh Local Mango Sorbet
Refreshing and tropical, made with sweet, ripe local mangoes.
Toasted Coconut Rice Pudding
Creamy coconut-infused rice pudding topped with toasted coconut flakes.
Apple Rose Turnover
Delicate pastry filled with spiced apple slices, shaped into a beautiful rose, and drizzled with honey.
Warm Homemade Gluten-Free Brownies
Fudgy brownies topped with a scoop of homemade vanilla ice cream.
Homemade Cheesecake with Guava Syrup
Rich and creamy cheesecake, topped with a luscious guava syrup.
Lemon Panna Cotta
Silky smooth panna cotta infused with bright lemon zest.
Rhum Cake
A moist and flavorful Caribbean-style rum cake with a deep, buttery richness.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.