Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Rob Willows | South African | 1969 | RYA Yachtmaster offshore 200T | English Only |
| Crew | Becky Willows | South African | Distinction in Global Cuisine |
2023-24 SEASON CREW
Rob and Becky Willows were born and raised in South Africa, they are both avid travelers who have managed to check off every continent separately and together.
Having chartered in the British Virgin Islands for the past 7 years, their experience in this area is invaluable.
Married for 5 years, together for 10, chartering alongside one another has become a dance they both move together in step to.
Rob is a commercially endorsed Royal Yachting Association Captain with many years of sailing behind him. Having grown up racing dinghies and sailing bigger yachts, he is incredibly knowledgeable and capable behind the helm. You will definitely feel safe with Rob, both in and on the water. He loves to be in the water too and show you all the incredible beauty that lies beneath the waves. Rob is a whizz in the galley and is known for his breakfast and BBQ grill skills.
Becky has been a food lover her whole life having grown up in an extended family of chefs. Having gone to culinary school in South Africa, a cultural melting pot, her cuisine is varied and exciting. She loves taking care of people and seems to know what you want and need before you do. Not only adept in the kitchen, but she is also quite a capable sailor herself.
Together, Rob and Becky are a super team, and will go out of their way to ensure that you have the best sailing vacation possible.
Joshua Billet is South African embarking on his first season in the yachting industry, having come from a hospitality and engineering background he is the perfect fit to help both on deck and in the interior. Josh is a friendly, bubbly, active young man who loves to get the guests involved in water sports. He will help you learn how to E foil with ease and is always on hand to set you up with snorkel gear and sea scooters, paddle boards or the kayak. Cocktails flow freely with Josh onboard, and he loves to experiment to make you your perfect drink!
Crew are fully vaccinated for CoVid 19.
Captain
Robin Willows
Chef
Rebecca Willows
Billett
Joshua
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $35,500 | $36,000 | $36,500 | $38,000 | $38,500 | $40,000 | $40,500 |
| Winter 2024 to 2025 | Inclusive | $35,500 | $36,000 | $36,500 | $38,000 | $38,500 | $40,000 | $40,500 |
| Summer 2025 | Inclusive | $35,500 | $36,000 | $36,500 | $38,000 | $38,500 | $40,000 | $40,500 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew.
It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
**Please note: December 1 – April 30 will be 3 crew and May 1 – November 30 will be 2 crew.
CHRISTMAS: 1-8 guests $48.000 – 7 night Minimum. CHRISTMAS 2023 SPECIAL NOW $42,600.
NEW YEARS: 1-8 guests $48,000.00 – 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
Location Details
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: BVI based
2023-24 SEASON CREW
Rob and Becky Willows were born and raised in South Africa, they are both avid travelers who have managed to check off every continent separately and together.
Having chartered in the British Virgin Islands for the past 7 years, their experience in this area is invaluable.
Married for 5 years, together for 10, chartering alongside one another has become a dance they both move together in step to.
Rob is a commercially endorsed Royal Yachting Association Captain with many years of sailing behind him. Having grown up racing dinghies and sailing bigger yachts, he is incredibly knowledgeable and capable behind the helm. You will definitely feel safe with Rob, both in and on the water. He loves to be in the water too and show you all the incredible beauty that lies beneath the waves. Rob is a whizz in the galley and is known for his breakfast and BBQ grill skills.
Becky has been a food lover her whole life having grown up in an extended family of chefs. Having gone to culinary school in South Africa, a cultural melting pot, her cuisine is varied and exciting. She loves taking care of people and seems to know what you want and need before you do. Not only adept in the kitchen, but she is also quite a capable sailor herself.
Together, Rob and Becky are a super team, and will go out of their way to ensure that you have the best sailing vacation possible.
Joshua Billet is South African embarking on his first season in the yachting industry, having come from a hospitality and engineering background he is the perfect fit to help both on deck and in the interior. Josh is a friendly, bubbly, active young man who loves to get the guests involved in water sports. He will help you learn how to E foil with ease and is always on hand to set you up with snorkel gear and sea scooters, paddle boards or the kayak. Cocktails flow freely with Josh onboard, and he loves to experiment to make you your perfect drink!
Crew are fully vaccinated for CoVid 19.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Rob Willows | South African | 1969 | English Only |
| Crew | Becky Willows | South African |
Captain
Robin Willows
Chef
Rebecca Willows
Billett
Joshua
Accomodation
Amenities
Electronics
General
Leisure
•Diving included for Certified Divers Max 1 per day/ 3 per week. No diving first or last day.
If you have not dived in 5 years we ask you take a refresher course before diving from the yacht.
•Yacht will include rental gear
Other Specs
We are 220v but have adapters for guests to use for there phones and laptops. We have hairdryers on board, so no need to bring your own as they will not be compatible.
Please enquire about 110V for medical equipment or special requirements.
Brand New 2017/2018 Linens, Towels and Beach Towels
Full Flybridge Shade
Wine fridge on the Fly Bridge
Fully Stocked bar with mixers and different spirit options.
Extensive Cocktail List
Good to great quality Wine List (1 Brut, 1 Brut Rose, 1 Rose, 5 Whites, 5 Reds, 1 Dessert Wine)
Digestive Options of VSOP Cognac, Whiskeys from all major areas, Tawny and Ruby Port, Liqueurs
Full Barista set up for cappuccinos, cafe lattes and espressos.
Additional Lounge Cushions at Fordeck & 2 Bean Bag Chairs
New upholstery exterior and Interior Cushions and Pillows
_____________
Boat Phone - Guests may use this in an emergency.
Fall 2023 STARLINK for Unlimited Wifi on board when cruising in the British Virgin Islands.
2 brand new Yanmar 110 engines (brand new engine rooms)
1 brand new Northern Lights 20kw generator
Full piping change out for the AC
New upholstery outside
Clean modern look inside
New dingy chaps, lighting and sound system
New linens, towels, pillows etc.
New outside and inside cushions
E-foil (brand TBC)
Seas scooter/s (brand TBC)
Wakeboard
8 person Bote Floating pad
Trolling and casting rods
Sound system up front, flybridge, cockpit, saloon
Starlink
__________________
2018 REFIT
Brand New Snorkeling Gear (Masks/Fins/Snorkels/Socks)
Brand New 16ft Tender with built in sound system, fish finder & underwater lights.
Extensive music library
SONOS Music System (online streaming)
Extensive Movies/Series options
Netflix/Plex Entertainment
Full Uncapped Wifi
Floating double lounger
Floating Bote 8 person hangout lounge
IAQUA Dart seabob
Underwater Lighting on Foxy Lady
Library of interesting books (no novels)
Games for Adults and Children.
Children's entertainment activities (coloring books, legos, beading).
_____________
FOXY LADY accommodates 8 guests in 4 cabins, ALL en suite with stall showers and electric toilets.
The Owner”s Cabin offers a walk around, queen sized bed, flat screen television and the private en suite.
The 3 Guest Cabins all offer walk around, queen sized beds and private en suites.
FOXY LADY is fully air conditioned through out and rotates between 2 generators to ensure a peaceful nights sleep.
The Crew have separate accommodations and separate shower and restroom facilities.
The fully equipped galley is located in the port aft hull away from guest accommodations.
This allows for a spacious and modern interior lounge area with a large flat screen television and inside dining for 8 guests.
The cockpit features a fully stocked bar area, al fresco dining for 8 guests and ample sunning areas and shaded lounge facilities.
The modern Sky Lounge offers comfortable couches and sun beds forward of the dual helm station, including built in exterior speakers, wine fridge and optional shade cloth.
The forward bow area offers additional sun beds, trampolines with large bean bags and seating on the point of each bow.
_____________
7 Night
Sample Menu
DAY 1
- Chicken ceasar salad wrap bowls
- Shrimp spoons
- Pork gyosa
- Teryaki Salmon on fresh made tagliatelle with steamed Bok Choy and Asparagus
- Flambed banana spring rolls and fresh Mago sorbet
DAY 2
- Captain Rob’s famous Pancakes with bacon and berries
- Thai Calamari Salad with fresh baked bread
- Moroccan meatballs and tzatziki
- Shrimp cocktail
- Grilled Pork Tenderloin with roasted butternut squash pruree and grilled brussel sprouts, served with rich red wine gravy
DAY 3
- Spanish omelettes and toast
- Tuna Poke bowls
- Red pepper hummus dip and crackers
- Black rice Arancini balls with tomato and boat grown basil sauce
- Chicken Marsala on creamy mashed potato with pea tendrils
- Baked riccotta cheesecake covered in a passionfruit coulis
DAY 4
- Bagels, cream cheese and Iox
- Charcuterie smorgasbord
- Maple syrup glazed pigs in blankets
- Fresh Caught ceviche
- Burratta and peach caprese salad
- Traditional Indian chicken and shrimp curry with popadoms and fragrant rice
DAY 5
- Italian prosciutto toast
- Cheese burger in paradise
- Whipped beetroot and feta dip with crackers
- Butternut soup
- White wine streamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas
- Prosecco poached pear cremaux with ice cream and a biscuit tulle
DAY 6
- Huevos rancheros
- Baked scallops and salad with fresh made bread
- Vietnamese spring rolls
- Bruschetta
- Greek chicken and orzo with tomatoes and olives
- Rasberry white chocolate mousse cake
DAY 7
- Full english Breakfast
- Grilled Peri Peri Shrimp skewers and salad
- Flatbreads
- Spanakopita
- Surf and turf, fillet mignon and lobster with roasted baby po broccolu and carrots
DAY 8
- Continental breakfast, croissaants, pan au chocolat, cheesey toast
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.