- Guests 8
- Cabins 4
- Model Cat
- Year Built 2011
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2023 to 2024||Inclusive||$35,500||$36,000||$36,500||$38,000||$38,500||$40,000||$40,500|
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew.
It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
**Please note: December 1 – April 30 will be 3 crew and May 1 – November 30 will be 2 crew.
CHRISTMAS: 1-8 guests $48.000 – 7 night Minimum. CHRISTMAS 2023 SPECIAL NOW $42,600.
NEW YEARS: 1-8 guests $48,000.00 – 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: BVI based
NEW CREW FOR 2022-2023 SEASON
Rob and Becky Willows were born and raised in South Africa, they are both avid travelers who have managed to check off every continent separately and together.
Having chartered in the British Virgin Islands for the past 7 years, their experience in this area is invaluable.
Married for 5 years, together for 10, chartering alongside one another has become a dance they both move together in step to.
Rob is a commercially endorsed Royal Yachting Association Captain with many years of sailing behind him. Having grown up racing dinghies and sailing bigger yachts, he is incredibly knowledgeable and capable behind the helm. You will definitely feel safe with Rob, both in and on the water. He loves to be in the water too, and show you all the incredible beauty that lies beneath the waves. Rob is a whizz in the galley and is known for his breakfast and BBQ grill skills.
Becky has been a food lover her whole life having grown up in an extended family of chefs. Having gone to culinary school in South Africa, a cultural melting pot, her cuisine is varied and exciting. She loves taking care of people and seems to know what you want and need before you do. Not only adept in the kitchen, she is quite a capable sailor herself.
Together, Rob and Becky are a super team, and will go out of their way to ensure that you have the best sailing vacation possible.
The supporting third crew member will join them during high season:
Crew are fully vaccinated for Covid 19.
|Captain||Rob Willows||South African||1969||English Only|
|Crew||Becky Willows||South African|
New Crew for 2022-2023
Rob and Becky
•Diving included for Certified Divers Max 1 per day/ 3 per week. No diving first or last day.
If you have not dived in 5 years we ask you take a refresher course before diving from the yacht.
•Yacht will include rental gear
We are 220v but have adapters for guests to use for there phones and laptops. We have hairdryers on board, so no need to bring your own as they will not be compatible.
Please enquire about 110V for medical equipment or special requirements.
Brand New 0.26 gallons Towels and Beach Towels
Full Flybridge Shade
Wine fridge on the Fly Bridge
Fully Stocked bar with mixers and different spirit options.
Extensive Cocktail List
Good to great quality Wine List (1 Brut, 1 Brut Rose, 1 Rose, 5 Whites, 5 Reds, 1 Dessert Wine)
Digestive Options of VSOP Cognac, Whiskeys from all major areas, Tawny and Ruby Port, Liqueurs
Full Barista set up for cappuccinos, cafe lattes and espressos.
Additional Lounge Cushions at Fordeck & 2 Bean Bag Chairs
New upholstery exterior and Interior Cushions and Pillows
Boat Phone - Guests may use this in an emergency.
Fall 2023 STARLINK for Unlimited Wifi on board when cruising in the British Virgin Islands.
FOXY LADY accommodates 8 guests in 4 cabins, ALL en suite with stall showers and electric toilets.
The Master Cabin offers a walk around, queen sized bed, flat screen television and the private en suite.
The 3 Guest Cabins all offer walk around, queen sized beds and private en suites.
FOXY LADY is fully air conditioned through out and rotates between 2 generators to ensure a peaceful nights sleep.
The Crew have separate accommodations and separate shower and restroom facilities.
The fully equipped galley is located in the port aft hull away from guest accommodations.
This allows for a spacious and modern interior lounge area with a large flat screen television and inside dining for 8 guests.
The cockpit features a fully stocked bar area, al fresco dining for 8 guests and ample sunning areas and shaded lounge facilities.
The modern Sky Lounge offers comfortable couches and sun beds forward of the dual helm station, including built in exterior speakers, wine fridge and optional shade cloth.
The forward bow area offers additional sun beds, trampolines with large bean bags and seating on the point of each bow.
Monday – Breakfast
Eggs Benedict with Duck Confit
Seared Ahi Tuna on an Asian slaw
Moroccan Lamb meatballs, tzatziki and pitas
Pork Tenderloin with Butternut and Brussel sprouts with a red wine jus
Tuesday – Breakfast
Smoked Salmon Bagels with Scrambled Eggs
Asian Beef Salad
Chicken Marsala with a mashed potato and zucchini stack
Two toned Baileys and Kahlua Chocolate Mousse
Wednesday – Breakfast
Spinach, tomato and feta Omelets
French Style Charcuterie Board
Steamed Mahi Mahi served over shrimp risotto with garden peas and a champagne cream sauce.
Passionfruit Pana Cotta
Thursday – Breakfast
Full English fry up
Chicken Cesar Salad with homemade bread
Shrimp and lobster tortellini with a sundried tomato pesto sauce
Malva Pudding and custard
Friday – Breakfast
Pancakes, Mixed Berries, and Bacon
Greek chicken salad with orzo
Herb crusted lamb rack served with seasonal roasted vegetables and demi-glace
Key Lime Pie
Saturday – Breakfast
Italian basil and tomato breakfast with prosciutto and poached eggs
Chicken Quinoa and Avocado Salad
Shrimp spoons with guacamole and Sweet Chili Sauce
Teriyaki Salmon with Squid Ink Pasta
Sunday – Breakfast
Fresh caught Thai green curry fish skewers with coconut rice
Caprese salad bruschetta
Fillet steak with Madagascan green peppercorn and cognac sauce served with steamed broccoli and duck fat roasted baby potatoes
Fudge Brownies and Ice Cream
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.