Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2023 | Inclusive | $35,500 | $36,000 | $36,500 | $38,000 | $38,500 | $40,000 | $40,500 |
| Winter 2023 to 2024 | Inclusive | $35,500 | $36,000 | $36,500 | $38,000 | $38,500 | $40,000 | $40,500 |
Additional Rate Information
**Please note: December 1 – April 30 will be 3 crew and May 1 – November 30 will be 2 crew.
CHRISTMAS/NEW YEARS: 1-8 guests $48,000.00 – 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
Location Details
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: BVI based
NEW CREW FOR 2022-2023 SEASON
Rob and Becky Willows were born and raised in South Africa, they are both avid travelers who have managed to check off every continent separately and together.
Having chartered in the British Virgin Islands for the past 7 years, their experience in this area is invaluable.
Married for 5 years, together for 10, chartering alongside one another has become a dance they both move together in step to.
Rob is a commercially endorsed Royal Yachting Association Captain with many years of sailing behind him. Having grown up racing dinghies and sailing bigger yachts, he is incredibly knowledgeable and capable behind the helm. You will definitely feel safe with Rob, both in and on the water. He loves to be in the water too, and show you all the incredible beauty that lies beneath the waves. Rob is a whizz in the galley and is known for his breakfast and BBQ grill skills.
Becky has been a food lover her whole life having grown up in an extended family of chefs. Having gone to culinary school in South Africa, a cultural melting pot, her cuisine is varied and exciting. She loves taking care of people and seems to know what you want and need before you do. Not only adept in the kitchen, she is quite a capable sailor herself.
Together, Rob and Becky are a super team, and will go out of their way to ensure that you have the best sailing vacation possible.
The supporting third crew member will join them during high season:
Danika Willows formative years took place in the family guest lodge. Her hospitality is intuitive. Accustomed to hard work and she is used to demanding clients. Danika enjoys hiking, swimming, traveling and singing.
After tentatively exploring various temporary boating day work opportunities, now she is embarking on a full-time marine career. Danika will again complement the family team dynamics to provide 5 star service.
Crew are fully vaccinated for Covid 19.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Rob Willows | South African | 1969 | English Only |
| Crew | Becky Willows | South African |
New Crew for 2022-2023
Rob and Becky
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
We are 220v but have adapters for guests to use for there phones and laptops. We have hairdryers on board, so no need to bring your own as they will not be compatible.
Please enquire about 110V for medical equipment or special requirements.
Brand New 0.26 gallons Towels and Beach Towels
Full Flybridge Shade
Wine fridge on the Fly Bridge
Fully Stocked bar with mixers and different spirit options.
Extensive Cocktail List
Good to great quality Wine List (1 Brut, 1 Brut Rose, 1 Rose, 5 Whites, 5 Reds, 1 Dessert Wine)
Digestive Options of VSOP Cognac, Whiskeys from all major areas, Tawny and Ruby Port, Liqueurs
Full Barista set up for cappuccinos, cafe lattes and espressos.
Additional Lounge Cushions at Fordeck & 2 Bean Bag Chairs
New upholstery exterior and Interior Cushions and Pillows
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Boat Phone - Guests may use this in an emergency.
Unlimited Wifi on board when cruising in the British Virgin Islands.
Brand New Snorkeling Gear (Masks/Fins/Snorkels/Socks) 2017
Brand New 16ft Tender with built in sound system, fish finder & underwater lights.
Extensive music library
SONOS Music System (online streaming)
Extensive Movies/Series options
Netflix/Plex Entertainment
Full Uncapped Wifi
Floating double lounger
Floating Bote 8 person hangout lounge
IAQUA Dart seabob
Underwater Lighting on Foxy Lady
Library of interesting books (no novels)
Games for Adults and Children.
Children's entertainment activities (coloring books, lego, beading).
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FOXY LADY accommodates 8 guests in 4 cabins, ALL en suite with stall showers and electric toilets.
The Master Cabin offers a walk around, queen sized bed, flat screen television and the private en suite.
The 3 Guest Cabins all offer walk around, queen sized beds and private en suites.
FOXY LADY is fully air conditioned through out and rotates between 2 generators to ensure a peaceful nights sleep.
The Crew have separate accommodations and separate shower and restroom facilities.
The fully equipped galley is located in the port aft hull away from guest accommodations.
This allows for a spacious and modern interior lounge area with a large flat screen television and inside dining for 8 guests.
The cockpit features a fully stocked bar area, al fresco dining for 8 guests and ample sunning areas and shaded lounge facilities.
The modern Sky Lounge offers comfortable couches and sun beds forward of the dual helm station, including built in exterior speakers, wine fridge and optional shade cloth.
The forward bow area offers additional sun beds, trampolines with large bean bags and seating on the point of each bow.
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Sample Menu
Monday – Breakfast
Eggs Benedict with Duck Confit
Lunch
Seared Ahi Tuna on an Asian slaw
Canapés
Moroccan Lamb meatballs, tzatziki and pitas
Dinner
Pork Tenderloin with Butternut and Brussel sprouts with a red wine jus
Dessert
Blackberry cobbler
Tuesday – Breakfast
Smoked Salmon Bagels with Scrambled Eggs
Lunch
Asian Beef Salad
Canapés
Ceviche
Dinner
Chicken Marsala with a mashed potato and zucchini stack
Dessert
Two toned Baileys and Kahlua Chocolate Mousse
Wednesday – Breakfast
Spinach, tomato and feta Omelets
Lunch
French Style Charcuterie Board
Canapés
Homemade Flatbreads
Dinner
Steamed Mahi Mahi served over shrimp risotto with garden peas and a champagne cream sauce.
Dessert
Passionfruit Pana Cotta
Thursday – Breakfast
Full English fry up
Lunch
Chicken Cesar Salad with homemade bread
Canapés
Loaded nachos
Dinner
Shrimp and lobster tortellini with a sundried tomato pesto sauce
Dessert
Malva Pudding and custard
Friday – Breakfast
Pancakes, Mixed Berries, and Bacon
Lunch
Greek chicken salad with orzo
Canapés
Conch Fritters
Dinner
Herb crusted lamb rack served with seasonal roasted vegetables and demi-glace
Dessert
Key Lime Pie
Saturday – Breakfast
Italian basil and tomato breakfast with prosciutto and poached eggs
Lunch
Chicken Quinoa and Avocado Salad
Canapés
Shrimp spoons with guacamole and Sweet Chili Sauce
Dinner
Teriyaki Salmon with Squid Ink Pasta
Dessert
Crème Brulé
Sunday – Breakfast
Huevos Rancheros
Lunch
Fresh caught Thai green curry fish skewers with coconut rice
Canapés
Caprese salad bruschetta
Dinner
Fillet steak with Madagascan green peppercorn and cognac sauce served with steamed broccoli and duck fat roasted baby potatoes
Dessert
Fudge Brownies and Ice Cream
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.