Ed Hamilton & Co.

FOXY LADY

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2011

Rates Per Week

Crew Profiles

Specifications

Accommodations

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FOXY LADY accommodates 8 guests in 4 cabins, ALL en suite with stall showers and electric toilets.
The Master Cabin offers a walk around, queen sized bed, flat screen television and the private en suite.
The 3 Guest Cabins all offer walk around, queen sized beds and private en suites.
FOXY LADY is fully air conditioned through out and rotates between 2 generators to ensure a peaceful nights sleep.
The Crew have separate accommodations and separate shower and restroom facilities.
The fully equipped galley is located in the port aft hull away from guest accommodations.
This allows for a spacious and modern interior lounge area with a large flat screen television and inside dining for 8 guests.
The cockpit features a fully stocked bar area, al fresco dining for 8 guests and ample sunning areas and shaded lounge facilities.
The modern Sky Lounge offers comfortable couches and sun beds forward of the dual helm station, including built in exterior speakers, wine fridge and optional shade cloth.
The forward bow area offers additional sun beds, trampolines with large bean bags and seating on the point of each bow.

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Sample Menu

Breakfasts

Breakfast includes fruit platter, yogurts, toast, spreads and a daily special

Fluffy lemon and ricotta pancakes with maple syrup and fresh berries

Spinach, tomato, proscuitto and feta omelets

Cinnamon and raisin French toast with sweet banana syrup and crispy bacon

Individual smoky bacon, onion, mushroom and roast pepper frittatas

Toasted English muffins with crispy bacon, tomato, avocado and fried eggs

Smoked salmon, cream cheese and dill bagels

Yogurt, fresh fruit and granola parfaits

Lunches

Courgette, sun-blush tomato, feta and thyme tartlets with green salad

Sushi sample platter with sides of wasabi and pickled ginger

Blackened Mahi tacos with black bean salsa, sriracha sour cream and charred corn cobs

Ginger and soy seared flank steak with spinach and quinoa salad

Chicken satay on the grill with spiced yogurt dip and warm orzo salad

Crab cakes with rainbow style salad

Gourmet beef burgers with crumbled blue cheese, balsamic onions, Caribbean slaw and crispy sweet potato fries

Hors D’oeuvres

Lamb, feta and mint balls with tzatziki or rhubarb ketchup dipping sauce

Baked chili lime shrimp in wanton baskets

Charcuterie board

Chorizo and firecracker prawn skewers

Caribbean shrimp and mango ceviche

Thai Spring Rolls with sweet chili dipping sauce

Blue cheese, honey and walnut bruschetta, Italian tomato bruschetta

Entrees

Toasted coconut and almond crust Mahi with lime rice, pineapple salsa and red pepper coulis

Brown butter jumbo Scallops with creamy parmesan and spinach risotto

 Honey mustard glazed Pork Tenderloin with couscous parcel, sweet potato puree and spicy grilled plantain

Miso and sesame seed grilled Tuna with gingered saba noodles and fresh steamed vegetables

Juicy Beef Tenderloin with gruyere stack of potatoes, asparagus parcel and shallot bearnaise

Chermoula baked Sea Bass with tabbouleh, smoked aubergine and yogurt

Stuffed chicken breast of sundried tomatoes, mozzarella, basil and prosciutto with dauphinoise potatoes and pesto oil

Desserts

Zesty Key Lime pie with fresh whipped meringue

Honey and yogurt Panna Cotta with fresh figs and pistachio tuile

Chocolate Lava cakes with raspberry compote

Classic vanilla Crème Brulee

Pear and sticky ginger Tart Tatin with vanilla ice cream

Fresh Lemon Torte

Additional Rate Information

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

**Please note: December 1 – April 30 will be 3 crew and May 1 – November 30 will be 2 crew.

CHRISTMAS/NEW YEARS: 1-8 guests $44,000.00 – 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards

Location Details: BVI based

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $31,500 $32,000 $32,500 $34,000 $34,500 $36,000 $36,500
Summer 2022 Inclusive $31,500 $32,000 $32,500 $34,000 $34,500 $36,000 $36,500

Additional Rate Information

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

**Please note: December 1 – April 30 will be 3 crew and May 1 – November 30 will be 2 crew.

CHRISTMAS/NEW YEARS: 1-8 guests $44,000.00 – 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards

Location Details: BVI based

Jos Smart and Julia Taylor hail from England and the Royals have nothing on them!

Meeting in Greece whilst teaching watersports, Jos and Julia have travelled and worked together in the hospitality industry for the last 6 years, and within yachting for the last 5 years. They love what they do and are committed to creating vacations you will remember for a lifetime.

Jos is a Yachtmaster certified by the Royal Yachting Association with all the necessary credentials to safely captain Foxy Lady throughout your voyage. Jos’ competency at the helm is equally balanced by a passion for adventure. He spent his younger years on the water, diving, windsurfing, sailing dinghies, and he loves to fish as well! Jos will be your Divemaster onboard and will show you the magic of the underwater world in the Caribbean.

Julia has over 10 years of experience in the hospitality industry within hotels, ski chalets, and sailing yachts. Her culinary skills were honed at the acclaimed Ashburton Cookery School in Devon, England. Julia has a tender heart and gentle nature having worked as a school teacher earlier in her career. She is ready to use her hospitality and culinary skills to create the perfect menu for you.

Aboard Foxy Lady, Jos and Julia will combine their passion for service, cuisine, and adventure, so, sit back, relax and let the fun begin!

3rd crew member, Rosie, will be back for her second season with us, from December through to May. From the UK Rosie has her Power Boat Level 2, has 3 years experience and speak English and Spanish. Get ready for delicious cocktails, excellent service and the best hospitality you can find!

Crew are fully vaccinated for Covid 19.

Title Name Nation Born Languages
Captain Jos Smart UK 1991 English Only
Crew Julia Taylor UK

Rosie

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 17 Kw & 11Kw
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 62
Pax 8
Cabins 4
Year Built 2011
Cruise Speed 7
Guest Smoke Stern steps only
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy NEW 16' Cntr Console
Dinghy Hp 70HP
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak 2
2 Man Kayak No
Float Mats Yes
Games Beach No
Fishing Gear Yes
Dive Info Yacht will rent gear from local dive shop.
Dive Costs 3 dives per week included for certified divers. Yacht will rent gear from local dive shop.

Other Specs

Beam 35 Ft
Draft 5.5 Ft
Queen 4
Pref Pickup Nanny Cay, BVI
Other Pickup Trellis Bay
Turn Around 48 hrs
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd 100+
Num Cds 100+
Board Games Yes
Num Books 30+
Num Dine In 8
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 12
Engines 2 X Volvo D3 150 HP Engines and Onam 17.5 KW and a Secondary 11KW
Inverter Yes
Voltages 220v + 110V adapters
Dinghy Pax 10
Kids Skis Yes
Sea Bob No
Sea Scooter No
Fish Permit For BVI Yacht #00347
Swim Platform Scoop sterns
Boarding Ladder Aft
Fish Gear Type 2 X Trolling rods; 2 X Casting
Num Fish Rods 4
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Re-usable cups, eco-friendly cleaning products, organic and local product when possible.
Scuba Onboard Onboard
License Info Master
Compressor Not Onboard
Num Dives 3 per week
Other Entertain _____________

We are 220v but have adapters for guests to use for there phones and laptops. We have hairdryers on board, so no need to bring your own as they will not be compatible.
Please enquire about 110V for medical equipment or special requirements.
Brand New 0.26 gallons Towels and Beach Towels
Full Flybridge Shade
Wine fridge on the Fly Bridge
Fully Stocked bar with mixers and different spirit options.
Extensive Cocktail List
Good to great quality Wine List (1 Brut, 1 Brut Rose, 1 Rose, 5 Whites, 5 Reds, 1 Dessert Wine)
Digestive Options of VSOP Cognac, Whiskeys from all major areas, Tawny and Ruby Port, Liqueurs
Full Barista set up for cappuccinos, cafe lattes and espressos.
Additional Lounge Cushions at Fordeck & 2 Bean Bag Chairs
New upholstery exterior and Interior Cushions and Pillows

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Communicate USB to take home all the pictures with you.
Boat Phone - Guests may use this in an emergency.
Unlimited Wifi on board when cruising in the British Virgin Islands.
Showers 4
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish No
Sail Instruct Yes
Other Toys ____________

Brand New Snorkeling Gear (Masks/Fins/Snorkels/Socks) 2017
Brand New 16ft Tender with built in sound system, fish finder & underwater lights.
Extensive music library
SONOS Music System (online streaming)
Extensive Movies/Series options
Netflix/Plex Entertainment
Full Uncapped Wifi
Floating Trampoline
Underwater Lighting on Foxy Lady
Library of interesting books (no novels)

Games for Adults and Children.
Children's entertainment activities (coloring books, lego, beading).


_____________

FOXY LADY accommodates 8 guests in 4 cabins, ALL en suite with stall showers and electric toilets.
The Master Cabin offers a walk around, queen sized bed, flat screen television and the private en suite.
The 3 Guest Cabins all offer walk around, queen sized beds and private en suites.
FOXY LADY is fully air conditioned through out and rotates between 2 generators to ensure a peaceful nights sleep.
The Crew have separate accommodations and separate shower and restroom facilities.
The fully equipped galley is located in the port aft hull away from guest accommodations.
This allows for a spacious and modern interior lounge area with a large flat screen television and inside dining for 8 guests.
The cockpit features a fully stocked bar area, al fresco dining for 8 guests and ample sunning areas and shaded lounge facilities.
The modern Sky Lounge offers comfortable couches and sun beds forward of the dual helm station, including built in exterior speakers, wine fridge and optional shade cloth.
The forward bow area offers additional sun beds, trampolines with large bean bags and seating on the point of each bow.

_____________

Breakfasts

Breakfast includes fruit platter, yogurts, toast, spreads and a daily special

Fluffy lemon and ricotta pancakes with maple syrup and fresh berries

Spinach, tomato, proscuitto and feta omelets

Cinnamon and raisin French toast with sweet banana syrup and crispy bacon

Individual smoky bacon, onion, mushroom and roast pepper frittatas

Toasted English muffins with crispy bacon, tomato, avocado and fried eggs

Smoked salmon, cream cheese and dill bagels

Yogurt, fresh fruit and granola parfaits

Lunches

Courgette, sun-blush tomato, feta and thyme tartlets with green salad

Sushi sample platter with sides of wasabi and pickled ginger

Blackened Mahi tacos with black bean salsa, sriracha sour cream and charred corn cobs

Ginger and soy seared flank steak with spinach and quinoa salad

Chicken satay on the grill with spiced yogurt dip and warm orzo salad

Crab cakes with rainbow style salad

Gourmet beef burgers with crumbled blue cheese, balsamic onions, Caribbean slaw and crispy sweet potato fries

Hors D’oeuvres

Lamb, feta and mint balls with tzatziki or rhubarb ketchup dipping sauce

Baked chili lime shrimp in wanton baskets

Charcuterie board

Chorizo and firecracker prawn skewers

Caribbean shrimp and mango ceviche

Thai Spring Rolls with sweet chili dipping sauce

Blue cheese, honey and walnut bruschetta, Italian tomato bruschetta

Entrees

Toasted coconut and almond crust Mahi with lime rice, pineapple salsa and red pepper coulis

Brown butter jumbo Scallops with creamy parmesan and spinach risotto

 Honey mustard glazed Pork Tenderloin with couscous parcel, sweet potato puree and spicy grilled plantain

Miso and sesame seed grilled Tuna with gingered saba noodles and fresh steamed vegetables

Juicy Beef Tenderloin with gruyere stack of potatoes, asparagus parcel and shallot bearnaise

Chermoula baked Sea Bass with tabbouleh, smoked aubergine and yogurt

Stuffed chicken breast of sundried tomatoes, mozzarella, basil and prosciutto with dauphinoise potatoes and pesto oil

Desserts

Zesty Key Lime pie with fresh whipped meringue

Honey and yogurt Panna Cotta with fresh figs and pistachio tuile

Chocolate Lava cakes with raspberry compote

Classic vanilla Crème Brulee

Pear and sticky ginger Tart Tatin with vanilla ice cream

Fresh Lemon Torte

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.