- Guests 8
- Cabins 4
- Model Cat
- Year Built 2011
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2021 to 2022||Inclusive||$31,500||$32,000||$32,500||$34,000||$34,500||$36,000||$36,500|
Additional Rate Information
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
**Please note: December 1 – April 30 will be 3 crew and May 1 – November 30 will be 2 crew.
CHRISTMAS/NEW YEARS: 1-8 guests $44,000.00 – 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Location Details: BVI based
Jos Smart and Julia Taylor hail from England and the Royals have nothing on them!
Meeting in Greece whilst teaching watersports, Jos and Julia have travelled and worked together in the hospitality industry for the last 6 years, and within yachting for the last 5 years. They love what they do and are committed to creating vacations you will remember for a lifetime.
Jos is a Yachtmaster certified by the Royal Yachting Association with all the necessary credentials to safely captain Foxy Lady throughout your voyage. Jos’ competency at the helm is equally balanced by a passion for adventure. He spent his younger years on the water, diving, windsurfing, sailing dinghies, and he loves to fish as well! Jos will be your Divemaster onboard and will show you the magic of the underwater world in the Caribbean.
Julia has over 10 years of experience in the hospitality industry within hotels, ski chalets, and sailing yachts. Her culinary skills were honed at the acclaimed Ashburton Cookery School in Devon, England. Julia has a tender heart and gentle nature having worked as a school teacher earlier in her career. She is ready to use her hospitality and culinary skills to create the perfect menu for you.
Aboard Foxy Lady, Jos and Julia will combine their passion for service, cuisine, and adventure, so, sit back, relax and let the fun begin!
3rd crew member, Rosie, will be back for her second season with us, from December through to May. From the UK Rosie has her Power Boat Level 2, has 3 years experience and speak English and Spanish. Get ready for delicious cocktails, excellent service and the best hospitality you can find!
Crew are fully vaccinated for Covid 19.
|Captain||Jos Smart||UK||1991||English Only|
We are 220v but have adapters for guests to use for there phones and laptops. We have hairdryers on board, so no need to bring your own as they will not be compatible.
Please enquire about 110V for medical equipment or special requirements.
Brand New 0.26 gallons Towels and Beach Towels
Full Flybridge Shade
Wine fridge on the Fly Bridge
Fully Stocked bar with mixers and different spirit options.
Extensive Cocktail List
Good to great quality Wine List (1 Brut, 1 Brut Rose, 1 Rose, 5 Whites, 5 Reds, 1 Dessert Wine)
Digestive Options of VSOP Cognac, Whiskeys from all major areas, Tawny and Ruby Port, Liqueurs
Full Barista set up for cappuccinos, cafe lattes and espressos.
Additional Lounge Cushions at Fordeck & 2 Bean Bag Chairs
New upholstery exterior and Interior Cushions and Pillows
Boat Phone - Guests may use this in an emergency.
Unlimited Wifi on board when cruising in the British Virgin Islands.
FOXY LADY accommodates 8 guests in 4 cabins, ALL en suite with stall showers and electric toilets.
The Master Cabin offers a walk around, queen sized bed, flat screen television and the private en suite.
The 3 Guest Cabins all offer walk around, queen sized beds and private en suites.
FOXY LADY is fully air conditioned through out and rotates between 2 generators to ensure a peaceful nights sleep.
The Crew have separate accommodations and separate shower and restroom facilities.
The fully equipped galley is located in the port aft hull away from guest accommodations.
This allows for a spacious and modern interior lounge area with a large flat screen television and inside dining for 8 guests.
The cockpit features a fully stocked bar area, al fresco dining for 8 guests and ample sunning areas and shaded lounge facilities.
The modern Sky Lounge offers comfortable couches and sun beds forward of the dual helm station, including built in exterior speakers, wine fridge and optional shade cloth.
The forward bow area offers additional sun beds, trampolines with large bean bags and seating on the point of each bow.
Breakfast includes fruit platter, yogurts, toast, spreads and a daily special
Fluffy lemon and ricotta pancakes with maple syrup and fresh berries
Spinach, tomato, proscuitto and feta omelets
Cinnamon and raisin French toast with sweet banana syrup and crispy bacon
Individual smoky bacon, onion, mushroom and roast pepper frittatas
Toasted English muffins with crispy bacon, tomato, avocado and fried eggs
Smoked salmon, cream cheese and dill bagels
Yogurt, fresh fruit and granola parfaits
Courgette, sun-blush tomato, feta and thyme tartlets with green salad
Sushi sample platter with sides of wasabi and pickled ginger
Blackened Mahi tacos with black bean salsa, sriracha sour cream and charred corn cobs
Ginger and soy seared flank steak with spinach and quinoa salad
Chicken satay on the grill with spiced yogurt dip and warm orzo salad
Crab cakes with rainbow style salad
Gourmet beef burgers with crumbled blue cheese, balsamic onions, Caribbean slaw and crispy sweet potato fries
Lamb, feta and mint balls with tzatziki or rhubarb ketchup dipping sauce
Baked chili lime shrimp in wanton baskets
Chorizo and firecracker prawn skewers
Caribbean shrimp and mango ceviche
Thai Spring Rolls with sweet chili dipping sauce
Blue cheese, honey and walnut bruschetta, Italian tomato bruschetta
Toasted coconut and almond crust Mahi with lime rice, pineapple salsa and red pepper coulis
Brown butter jumbo Scallops with creamy parmesan and spinach risotto
Honey mustard glazed Pork Tenderloin with couscous parcel, sweet potato puree and spicy grilled plantain
Miso and sesame seed grilled Tuna with gingered saba noodles and fresh steamed vegetables
Juicy Beef Tenderloin with gruyere stack of potatoes, asparagus parcel and shallot bearnaise
Chermoula baked Sea Bass with tabbouleh, smoked aubergine and yogurt
Stuffed chicken breast of sundried tomatoes, mozzarella, basil and prosciutto with dauphinoise potatoes and pesto oil
Zesty Key Lime pie with fresh whipped meringue
Honey and yogurt Panna Cotta with fresh figs and pistachio tuile
Chocolate Lava cakes with raspberry compote
Classic vanilla Crème Brulee
Pear and sticky ginger Tart Tatin with vanilla ice cream
Fresh Lemon Torte
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.