Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Alan Roberts | 0 | English | ||
| Crew | Randeen Cayer USVI |
Alan (chef, captain, dive master)
Alan’s love of the water started early, on family sailing vacations on Cape Cod and Lake Huron in the North Channel, where you can find some of the best fresh water sailing in the world. Alan spent over 20 years in the restaurant & bar industry in Canada where he learned the fine art of cooking in some of the country’s finest restaurants. Alan also worked as a bartender and club manager before opening his own nightclub in the Market area of the Nations Capital. Eventually Alan decided to trade the hustle and bustle of city life for the warm waters and relaxed paced of the Caribbean. Alan is now in his 15th season of chartering in the Virgin Islands and has learned all of her secrets to make your week the most amazing vacation ever.
Randeen (chef, captain) USVI Charters
Randeen grew up in the chilly prairie lands of the far north. One ridiculously cold day she thought to herself “there must be a warmer place to live” , so she quit her job, bought a ticket and moved to the islands (it helped that her children were grown and she had a job that she could do online). Randeen has worn many hats throughout her working career- but her favorite is now a beach hat. Randeen’s experience in corporate event panning and customer service guarantees that even the smallest details of your vacation aboard Free Ingwe will be well planned for. Randeen’s menu is best described as Caribbean comfort food- tried and true meals with island twist. She expertly adapts meals and menu’s to meet a variety of dietary considerations. When not in the galley Randeen happily acts as cruise director/ tour-guide leading the way on island hikes, beach bar reconnaissance and retail therapy missions.
Crew are fully vaccinated for COVID 19.
Captain /Chef / Dive Master
Alan Roberts
Admiral
Ritz
Dive Master
Alan
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | Inclusive | $14,500 | $15,250 | $16,000 | $16,750 | $17,500 |
| Summer 2024 | Inclusive | $14,500 | $15,250 | $16,000 | $16,750 | $17,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: British Virgin Islands
Alan (chef, captain, dive master)
Alan’s love of the water started early, on family sailing vacations on Cape Cod and Lake Huron in the North Channel, where you can find some of the best fresh water sailing in the world. Alan spent over 20 years in the restaurant & bar industry in Canada where he learned the fine art of cooking in some of the country’s finest restaurants. Alan also worked as a bartender and club manager before opening his own nightclub in the Market area of the Nations Capital. Eventually Alan decided to trade the hustle and bustle of city life for the warm waters and relaxed paced of the Caribbean. Alan is now in his 15th season of chartering in the Virgin Islands and has learned all of her secrets to make your week the most amazing vacation ever.
Randeen (chef, captain) USVI Charters
Randeen grew up in the chilly prairie lands of the far north. One ridiculously cold day she thought to herself “there must be a warmer place to live” , so she quit her job, bought a ticket and moved to the islands (it helped that her children were grown and she had a job that she could do online). Randeen has worn many hats throughout her working career- but her favorite is now a beach hat. Randeen’s experience in corporate event panning and customer service guarantees that even the smallest details of your vacation aboard Free Ingwe will be well planned for. Randeen’s menu is best described as Caribbean comfort food- tried and true meals with island twist. She expertly adapts meals and menu’s to meet a variety of dietary considerations. When not in the galley Randeen happily acts as cruise director/ tour-guide leading the way on island hikes, beach bar reconnaissance and retail therapy missions.
Crew are fully vaccinated for COVID 19.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Alan Roberts | 0 | English | |
| Crew | Randeen Cayer USVI |
Captain /Chef / Dive Master
Alan Roberts
Admiral
Ritz
Dive Master
Alan
Accomodation
Amenities
Electronics
General
Leisure
7 night charter will include 3 dives for certified divers. (No diving first or last day).
For any other type of charter or charters less than 7 nights please inquire.
There will be no diving on the first or last day of charter
As always, the number of dives completed is dependent on weather conditions and desired itinerary/guests activity preferences.
Instruction available $175 DSD
$350 PADI Open Water Referral
Discover Scuba ($175) includes course skills
PADI Open Water Referrals ($350)
Participant must complete e-learning and pool skills prior to arrival.
Dive Equipment: Guests are welcome to use equipment on board Free Ingwe free of charge. We offer 8 BCD's ranging in size from adult XS - XL. Regs, weights and Compressd Air Tanks.
If guests require additional items (kids sized dive gear, Nitrox, wet suits) we can arrange weekly rentals with a local Dive shop and have items aboard for your arrival. Additional Fee's apply.
Other Specs
High speed WiFi on board for guests 5 GB per charter.
Onboard UHF radio and handheld
On board PADI Dive instructor guided dives and full range of course instruction options. See DIVING section for more info.
3 Queen Cabins with full A/C.
Each cabin has private head with shower.
Spacious covered cockpit for dining and lounging plus large forward trampoline.
Breakfast
Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day
Avocado Toasts with Crispy Pancetta
Banana Pancakes with & Sticky Rum Sauce
Savory Stuffed Crossaints, Sweet Coconut Monkeybread & tropical fruit parfaits
Bagels and Lox
Eggs Benedict with Avocado Hollandaise Sauce
Breakfast Burritos with Spicy Chorizo and Sweet Potota Hash
Chefs Fritatta Cups with Crisp Bacon of the Day
Lunch
West Indian Roti w/ Mango chutney and Crisps
Seared Ahi Tuna Bowls
Captains Grilled Burgers in Paradise w/ home made chips
Mahi Mahi Taco’s with Caribbean Jicma Slaw
Shrimp Pesto Pasta Salad
Canapés & Starters
Served with Captains Cocktail of the Day
Charcuterie & Fine Cheeses
Crudities with Roasted Red Pepper Dip
Chips with Fresh Guacamole and Pineapple Salsa
Roasted Tomato & Whipped Ricotta Bruschetta
Mussles in Thia Coconut Cream Sauce
Nashville Hot Chicken Dip
Dinner
Served with Chef’s wine pairing
Coconut Curry Shrimp over Sweet Basmati Rice
Filet Mignon Grilled Asparagus, Garlic Wasbi Mashed Potoates
Ginger Seared Mahi Mahi with Parmesaen Risotto
Island Spiced Pork Tenderloin, Sweet Potato Rosettes & Blistered Green Beans
Creamy Sundried Tomato & Chicken Pasta
Catch of the Day topped with a sweetcorn, black bean and red pepper salsa.
Desserts
Frozen Key Lime Pie
Grilled Pineapple Upstide Down Stackers
Chocolate Charcuterie Board
Peanut Butter Cheese Cake Whip
Fudngy Brownies Ice Cream Sundae
Captains Cocktail of the Day
Classsic Dark & Stormy
Bahamian Rum Punch
Vanilla Killa Painkillers
Tropical Sangria
Salty Dog Punch
Maui Mule
Free Ingwe Fizz
Beer, Mixed drinks and Classic cocktails as requested
Standard Ship Bar Offers
Beers
Domestic: Budwieser/Light, Coors Light, Miller Lite
Local: Carib
Wines
Chef Selected wine pairign for Lunch and Dinner
Spirits
Cruzan Light/Dark
Cruzan Flavoured Rums
Stoli Vodka
Tanqueary Gin
Lunazul Silver Tequilla
Jack Daniels Bourbon
Segrams Seven
Johnny Walker Black
Glenfidich Single Malt
Baileys, Kaluha, Grand Marina, Aperol
Soda & Mixers
Coke/Diet
Sprite
La Croix
Tonic/Soda Water
Ginger Ale
Root Beer, Fresca, Mountain Dew
Juices: Orange, Pineapple, Apple, Grapefruit, Cranberry
We will be happy to stock addtional items/brnads upon request
(surcharge will apply)
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.