Special Offer
The Crewed Fountaine Pajot Aura 51 Catamaran ‘G3’ is offering 10% off charters sailing in November & December 2026. . Excludes Thanksgiving, Christmas, and New Years
Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Dylan Swanepoel | South African | English |
| Chef | Georgie Baxter | British | English |
MEET. YOUR CREW:
Captain: Dylan Swanepoel
Chef: Georgina Baxter
Dylan Swanepoel is a South African captain and commercially endorsed RYA Yachtmaster Ocean with extensive experience aboard sailing catamarans, monohulls, and motor yachts.
Since beginning his maritime career in 2016, he has worked across South Africa, the Caribbean, the Bahamas, the United States, Italy, and the Indian Ocean. His experience includes a combination of charter operations, ocean passages and vessel deliveries.
Dylan has captained all-inclusive island charters for up to 12 guests and has worked aboard vessels up to an 84′ motor yacht.
He takes pride in creating safe, enjoyable experiences for guests while maintaining a professional and well-run vessel.
Outside of yachting, he enjoys sailing, fishing, diving, hiking, travel, and other outdoor adventures.
Georgie Baxter, originally from the UK, brings warmth, energy, and an eye for detail to her role as Chef and First Mate. With a background in event management and a strong foundation in hospitality, she effortlessly combines organization with charm to deliver exceptional service. Her culinary style is fresh, wholesome, and beautifully presented—creating dishes that nourish and delight, from sunrise breakfasts to vibrant, three-course dinners.
Having recently completed a two Caribbean seasons Georgie has honed the art of balancing seamless service with a personal touch. Her love of entertaining and passion for life on the water shines through in every aspect of her work.
Together, Dylan and Georgie form a professional, enthusiastic, and well-matched team. Their combined experience, love for sailing, and natural hospitality create the perfect atmosphere for memorable, tailor-made charters in the British Virgin Islands. They are dedicated to delivering unforgettable moments—one voyage at a time.
Captain
Dylan Swanepoel
Chef
Georgie Baxter
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2026 | Inclusive | $26,500/week | $27,000/week | $27,500/week | $28,000/week | $28,500/week | $29,000/week | $29,500/week |
| Winter 2026 to 2027 | Inclusive | $28,500/week | $29,000/week | $29,500/week | $30,000/week | $30,500/week | $31,000/week | $31,500/week |
| Summer 2027 | Inclusive | $28,500/week | $29,000/week | $29,500/week | $30,000/week | $30,500/week | $31,000/week | $31,500/week |
| Winter 2027 to 2028 | Inclusive | $30,000/week | $30,500/week | $31,000/week | $31,500/week | $32,000/week | $32,500/week | $33,000/week |
Additional Rate Information
Location Details
Operating Areas: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Location Details:
Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
MEET. YOUR CREW:
Captain: Dylan Swanepoel
Chef: Georgina Baxter
Dylan Swanepoel is a South African captain and commercially endorsed RYA Yachtmaster Ocean with extensive experience aboard sailing catamarans, monohulls, and motor yachts.
Since beginning his maritime career in 2016, he has worked across South Africa, the Caribbean, the Bahamas, the United States, Italy, and the Indian Ocean. His experience includes a combination of charter operations, ocean passages and vessel deliveries.
Dylan has captained all-inclusive island charters for up to 12 guests and has worked aboard vessels up to an 84′ motor yacht.
He takes pride in creating safe, enjoyable experiences for guests while maintaining a professional and well-run vessel.
Outside of yachting, he enjoys sailing, fishing, diving, hiking, travel, and other outdoor adventures.
Georgie Baxter, originally from the UK, brings warmth, energy, and an eye for detail to her role as Chef and First Mate. With a background in event management and a strong foundation in hospitality, she effortlessly combines organization with charm to deliver exceptional service. Her culinary style is fresh, wholesome, and beautifully presented—creating dishes that nourish and delight, from sunrise breakfasts to vibrant, three-course dinners.
Having recently completed a two Caribbean seasons Georgie has honed the art of balancing seamless service with a personal touch. Her love of entertaining and passion for life on the water shines through in every aspect of her work.
Together, Dylan and Georgie form a professional, enthusiastic, and well-matched team. Their combined experience, love for sailing, and natural hospitality create the perfect atmosphere for memorable, tailor-made charters in the British Virgin Islands. They are dedicated to delivering unforgettable moments—one voyage at a time.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Dylan Swanepoel | South African | English |
| Chef | Georgie Baxter | British | English |
Captain
Dylan Swanepoel
Chef
Georgie Baxter
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
Dives are $50 per certified diver.
1 Kneeboard
Noodles
Snorkel Gear
Tube
2 Sup's
Floating Mat
Fishing Gear
Beach Games
(4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.
Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
GEORGINA’S SAMPLE MENU
BREAKFAST
Eggs Benedict with Choice of Toppings
English Breakfast – Bacon, Sausage and Eggs
Portholes – English Muffins
Waffles/Pancackes with Fresh Fruit
Shakshuka
Greek Yoghurt with Fresh Berries, Granola, Nuts & Honey
LUNCH
Mediterranean Shrimp Orzo
Grilled Sea Beam with Herbed Couscous and Lemon
Drressing
Chicken Caesar Salad
Grilled Zucchini Roll-ups with Black Truffle Ricotta
Herby Chicken and Lemony Couscous with Green Beans and Semi-Dried Tomatoes
Mango Tuna Ceviche
Thai Quinoa Salad
APPETIZERS
Caramelized Onion and Brie Tart
Butternut Squash Gazpacho
Cantaloupe Ribbons with Proscuitto and Burrata
Bruschetta
Watermelon and Feta Checkerboard
Beetroot and Goats Cheese Salad
Antipasta
DINNER
Steamed Fish Parcels with Minted New Potatoes and Calypso Salad
Lasagna with Greek Salad
Seabass with Sweet Potatoe Mash and Sauteed Spinach with Lemon-Caper Butter Sauce
Prosciutto-Wrapped Chicken with Truffle Mozzarella and Herb White Bean Puree
Ricotta and Spinach Stuffed pasta Shells in a Light Tomato Sauce
Honey and Mustard Roasted Pork Tenderloin with Roasted Vegetables
Shrimp Linguine
DESSERT
Creme Brulee
Strawberry Tartlets
Passionfruit Pannacotta
Chocolate Mousse
Mini Pavlova
Tiramisu
Lemon Cheesecake
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.