Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
| Winter 2024 to 2025 | Inclusive | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
| Summer 2025 | Inclusive | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Captain Casey Laaro
As a prior captain of historic sailing vessels, Casey brings a wealth of maritime history and a unique perspective to your cruising experience. Casey’s passion for boating began as a young student participating in a sail training program aboard the 137ft sailing vessel Denis Sullivan of his hometown, Milwaukee, Wisconsin. Growing from that exposure, Casey has since enjoyed 11 years of magnificent sailing, traversing the East and West coasts of the U.S., as well as the Great Lakes, and Caribbean.
Throughout his adventures, Casey has cultivated a love of sharing exceptional sailing adventures with his guests. Casey strives to give each guest an island experience catered to their personal style. Whether you like a tropical adventure, with an active exploration of the islands and their culture, or a more relaxed and isolated beach retreat, Casey is here to guide you to the best destinations. He enjoys a broad appreciation for various cultures, experiences, and cuisines, and is excited to share such pleasures with you.
Whether he is firing off a 50 pound cannon during a historic reenactment, or a flame grilled captain’s burger for your charter, Casey is sure to make a booming impact on your trip! With his 100 ton USCG license, STCW certificate, and witty humor, Casey is ready to show your company all the relaxation and excitement of a sailing vacation in the beautiful Virgin Islands.
He and his wife, Angela look forward to providing your group with a sailing experience to touch your soul, just as the sea has touched theirs.
Chef Angela Laaro
Angela started her life’s journey on the Chesapeake Bay, crabbing and oystering with her grandfather. She then found true love in the sea and her partner, Casey, through a career sailing tall ships. With a familial background in agriculture, and a passion for experiencing travel through food, Angela enjoys incorporating local fresh produce and style into her creations. She makes extra effort to source from local farmers, and appreciates the variety of bright colors and flavors brought forth by the freshest ingredients.
Her culinary journey started at a young age learning familial cooking secrets from her mother. Throughout her many adventures, Angela has focused on the vast variety of flavors found in foods around the globe. Her menu is inspired by her most vibrant culinary experiences while traveling. Angela strives to cultivate bright and complex flavor profiles utilizing local and global culinary expressions to instill fantastic flavors into your vacation.
Angela and Casey met each other seven years ago aboard the 122ft sailing vessel Lynx and have become an un-sinkable team since. They are both USCG certified Captains with sailing endorsements. As such, they support each other with the responsibilities of both sailing and cooking up magnificent fare on the vessel. While Angela takes the helm of the galley most often, she is not afraid to take the helm of the boat for an adventurous spin or guide your party through a magnificent snorkeling or hiking excursion.
This dynamic couple greatly enjoys sharing their fantastic sea stories, and looks forward to inviting you aboard to cultivate memories of your own!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Casey Laaro | USA | 1994 | English |
| Crew | Angela Laaro | USA |
Captain
Casey Laaro
Chef/First Mate
Angela Wilt
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
(4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.
Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
DAY BREAK
Begin each morning with a fresh cup of Virgin Island Coffee Roasters Coffee and enjoy an explorative platter of fresh tropical fruits to accompany your breakfast of:
Brioche French Toast with Bananas Foster and Sausage
Baked Eggs in Ricotta Parmesan Creamed Spinach served with Toast and Smoked Salmon
Warm Cinnamon Raisin Scones with a Rum Butter glaze Served with a Fresh Yogurt Parfait
Avocado Toast on Locally Baked Multigrain topped with Homemade Pickled Red Onions, Cotija, and Quail Eggs
Southern Maryland Biscuits and Sausage Gravy
Pancakes your way with a smorgasbord of toppings, fresh whipped cream, maple syrup, and bacon
Quiche 2 ways: Goat Cheese, Spinach and Thyme and Cheddar Bacon with Green Onions
Breakfast Burritos alongside Homemade Banana Chocolate Chip Muffins
MID DAY
Baked Honey Garlic Salmon atop a Bed of Fresh Greens with Mandarin Oranges, Pecans, Golden Berries, Pomegranate seeds, Avocado, and a Raspberry Vinaigrette
Bang Bang Shrimp Tacos topped with Fresh Mango Salsa served with Elote
Southwestern Chicken Bacon Wrap served with Fresh Guacamole
Hand-Formed Captains Burger with your Choice of Toppings accompanied by Truffle Parmesan Tots
Mediterranean Pita Pockets with Homemade Falafel, Tzatziki, Hummus, Cucumber and Mint alongside a Tabbouleh salad
Brie and Prosciutto Sandwich on a Boat-made Ciabatta roll with a Lingonberry spread and Arugula served with a Crisp Cucumber salad
Blackberry Balsamic Glazed Chicken on a Bed of Greens with Fried Goat Cheese, Avocado and Toasted Walnuts
HORS D’EOUVRES
Caprese Salad Skewers
Raspberry Baked Brie
Coconut Strawberry Chia Pudding
Smoked Salmon Crostini with Goat Cheese, Capers, Red onion, and Dill
Creamy Fresh Hummus served with Warm Pita and Assorted Dipping Veggies
Strawberry and Herb Goat Cheese Bruschetta
Pulled Pork Filled Puff Pastries
Charcuterie board
MAIN
Blackened Mahi over a Roasted Vegetable Pearl CousCous with a Lemon Beurre Blanc
Blueberry Glazed Filet Mignon with Roasted Fingerling Potatoes and Asparagus
Pan Seared Garlic and Herb Lamb Lollipops over Apple Quinoa Salad and a Butternut Squash Puree
Jamaican Jerk Chicken with Caribbean Rice with Beans and a Grilled Pineapple Salsa
Honey Garlic Glazed Pork Tenderloin served with a Butternut Squash Risotto
Fresh Caught Anegada Lobster with a Lemon Garlic Cream Sauce, Baked Potato and Arugula Salad
Thai Red Curry with Braised Duck and Pineapple
Teriyaki Shrimp and Chicken Skewers with Pineapple, Onion, and Peppers served with Cilantro Coconut Rice
DESSERT
Baileys Chocolate Mousse with Fresh Whipped Cream and Raspberries
Jamaican Pineapple Upside Down Cake with a Coconut Glaze
Dark Chocolate Lava Cake
Lemon Berry Torte
Strawberry Shortcake
Hot Skillet Cookie a la Mode
Coconut Panna Cotta with a Fresh Passion Fruit Syrup
S’mores Cupcakes with a Homemade Marshmallow Frosting
COCKTAILS & MOCKTAILS
Caribbean Painkiller
Prickly Pear Margarita
Captains Old Fashioned
Paradise Punch
Bushwacker
Grapefruit Gin Fizz
Bahama Mamma
Espresso Martini
Guava Mojito
Tequila Sunrise
Sparkling Rosè Lemonade
Piña Colada
Boozy Tropical Fruit Smoothie
Mimosas
Bloody Mary
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.