Ed Hamilton & Co.

GENESIS

  • Guests 2
  • Cabins 1
  • Model Cat
  • Year Built 2000

Rates Per Week

Crew Profiles

Specifications

Accommodations

One of the hulls dedicated to the guest. King berth in aft cabin and oversized bath head/shower

Sample Menu

Chef Tracy Stejskal


A sample menu with consideration of guests preferences and seasonal availability.


 Breakfast


 Spice Island French Toast,
dusted with freshly grated cinnamon, nutmeg & coconut
served with warm nutmeg syrup


Eggs Mornay
crispy bacon, creamed spinach & warm croissants


Homemade Pancakes
topped with rum-tossed bananas and a sprinkle of spice


Fluffy, Puffy Omelets
filled with fresh crunchy veggies, Serrano ham and imported cheese


Lunch


Scallop-stuffed Roasted Red Peppers
fresh pesto and pasta


Citrus Ceviche,
avocado and mango salsa


Spicy Grilled Chicken Breast,
orange, mint and red onion salad


Salade Nioise,
with our own freshly caught seared tuna
country style bread


 Fresh Pumpkin Soup
Buttery lobster medallions


Tropical Thai Prawn Salad
mango-garlic dressing, frizzled shallots


Hors doeuvres


Crunchy crab filled Egg Rolls


Mini Baked Potatoes with Blue Cheese & Chives


Thai fish Cakes with Cucumber Relish


Stilton-stuffed Mushrooms Baked with Garlic Breadcrumbs


Butterfly prawn Spiedini, Chili Raspberry Dipping Sauce


Entrees 


Pineapple and Honey roasted Cornish hens,
crazy stir-fry combo of cabbage, peanuts & pineapple believe me, it works!


 Seared Tuna Steaks,
sun-dried tomatoes, caper sauce, pesto rice


Filet Mignon


Stilton sauce, potatoes Dauphinois


 Rich and Creamy Lobster Thermador says it all


 Sliced duck Breast,
red wine-raspberry sauce, poached pears
served over linguine


Desserts


Hot & Steamy Chocolate Chip Banana Nut Bread,
home made chocolate sauce


 Iced Key Lime Cheesecake


Passion fruit Crme Caramel


Tiramisu


Tropical-scented Red and Orange Fruit Compote

Additional Rate Information

ALL RATES INCLUDE:

Winter 2020/21: Antigua
$10,800/2
Inclusive except fine wines.

Christmas/New Years: Antigua
$11,900/2
Inclusive except fine wines.

Rates are subject to change without notice. Please verify rates.

Additional Rate Information

Summer Area: Caribbean Leewards

Winter Area: Caribbean Leewards

Location Details: Antigua

Charter Rates Per Week

Rate Period Terms 2 Guests
Winter 2021 to 2022 All Inclusive $10,800

Additional Rate Information

ALL RATES INCLUDE:

Winter 2020/21: Antigua
$10,800/2
Inclusive except fine wines.

Christmas/New Years: Antigua
$11,900/2
Inclusive except fine wines.

Rates are subject to change without notice. Please verify rates.

Location Details

Summer Area: Caribbean Leewards

Winter Area: Caribbean Leewards

Location Details: Antigua

Captain Petr Stejskal

Captain Stejskal was born in the landlocked country of Czechoslovakia. He eventually found his way to the sea to attend the Maritime Academy of the Ukraine. It was here on the black Sea that Petr fell in love with sailing. In 1989 he graduated with a Masters Degree in Marine engineering and headed out to sea.

For the next several years he traveled all over the world on merchant ships as an Engineer Officer. In the early nineties Petr moved to the United States where he founded and operated a yacht service company. When he wasnt working he was sailing . . . taking trips to the Bahamas, Gulf of Mexico and the Florida keys.

A few years ago Petr heard the call of the Caribbean, packed up the shop and sailed to the Windward Islands to do what he loves best. He spent the better part of his time there exploring the jewels of the Caribbean. Now he would like to share these treasures with you.

Petr has over fifteen years of experience as a skipper. He holds a Captains License, A Merchant Marine Document and licenses in First Aid/CPR, Marine Radio and Amateur Radio. He speaks fluent English, Russian and Czech.

Chef Tracy Stejskal

Tracy was raised in the rolling hills of North Carolina. She eventually made her way to the East Cost to attend college. Disregarding her parents wishes to return home for summer break, Tracy eagerly accepted a cooking position aboard a sailboat in the enchanting waters of the Bahamas.

While in the Bahamas, she learned to prepare conch (known as lambi in the West Indies) and to catch, clean and cook the Catch of the Day Caribbean style. She was Hooked! Every summer thereafter she could be found sailing about the islands.

Even after graduating with a degree in Marine Biology, Tracy chose to continue creating culinary delights aboard yachts in the Caribbean. She returned stateside and for the past fourteen years has worked exclusively as Chef/Mate on a privately owned yacht.

Now, Tracy your own personal chef invites aboard GENESIS and looks forward to tempting your taste buds with exotic and intriguing Caribbean flavors. All you need to bring is your appetite.

Title Name Nation Born Languages
Captain Petr Stejskal Czech 0 English, Russian, Czech
Crew Tracy Stejskal US

Accomodation

Electric Heads 1

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Ice Maker Yes

General

Length 47
Pax 2
Cabins 1
Refit 2019
Year Built 2000
Cruise Speed 9
Children Allowed No

Leisure

Dinghy Inflatable w/hard hull
Dinghy Hp 20
Gear Snorkel Yes
2 Man Kayak 2
Games Beach Yes
Fishing Gear Yes
Other Toys Play Station 2
Computer
Board games

One of the hulls dedicated to the guest. King berth in aft cabin and oversized bath head/shower

Chef Tracy Stejskal


A sample menu with consideration of guests preferences and seasonal availability.


 Breakfast


 Spice Island French Toast,
dusted with freshly grated cinnamon, nutmeg & coconut
served with warm nutmeg syrup


Eggs Mornay
crispy bacon, creamed spinach & warm croissants


Homemade Pancakes
topped with rum-tossed bananas and a sprinkle of spice


Fluffy, Puffy Omelets
filled with fresh crunchy veggies, Serrano ham and imported cheese


Lunch


Scallop-stuffed Roasted Red Peppers
fresh pesto and pasta


Citrus Ceviche,
avocado and mango salsa


Spicy Grilled Chicken Breast,
orange, mint and red onion salad


Salade Nioise,
with our own freshly caught seared tuna
country style bread


 Fresh Pumpkin Soup
Buttery lobster medallions


Tropical Thai Prawn Salad
mango-garlic dressing, frizzled shallots


Hors doeuvres


Crunchy crab filled Egg Rolls


Mini Baked Potatoes with Blue Cheese & Chives


Thai fish Cakes with Cucumber Relish


Stilton-stuffed Mushrooms Baked with Garlic Breadcrumbs


Butterfly prawn Spiedini, Chili Raspberry Dipping Sauce


Entrees 


Pineapple and Honey roasted Cornish hens,
crazy stir-fry combo of cabbage, peanuts & pineapple believe me, it works!


 Seared Tuna Steaks,
sun-dried tomatoes, caper sauce, pesto rice


Filet Mignon


Stilton sauce, potatoes Dauphinois


 Rich and Creamy Lobster Thermador says it all


 Sliced duck Breast,
red wine-raspberry sauce, poached pears
served over linguine


Desserts


Hot & Steamy Chocolate Chip Banana Nut Bread,
home made chocolate sauce


 Iced Key Lime Cheesecake


Passion fruit Crme Caramel


Tiramisu


Tropical-scented Red and Orange Fruit Compote

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.