Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2023 | Inclusive | $36,600 | $37,250 | $37,900 | $38,550 | $39,200 | $39,850 | $40,500 | $41,150 | $41,800 |
| Winter 2023 to 2024 | Inclusive | $36,600 | $37,250 | $37,900 | $38,550 | $39,200 | $39,850 | $40,500 | $41,150 | $41,800 |
| Summer 2024 | Inclusive | $36,600 | $37,250 | $37,900 | $38,550 | $39,200 | $39,850 | $40,500 | $41,150 | $41,800 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Yacht is USVI based, but legal for BVI charters. USVI or BVI ports.
SY & KARA
Sy and Kara met in Key West in 2017 and solidified their love camping across Australia in 2019. They were married in their beloved Key West in December of 2020 and headed south to their new Caribbean home the very next day! These two have spent the last few seasons aboard the lovely S/V EASIR II a 2020 46’ Lagoon and are thrilled to have made the gorgeous 57’ Royal Cape S/V Get Along their new home!!
Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and travel. His passion for the ocean began early during his summers on the shore of Amelia Island, Fl. After college he spent nearly a decade in hospitality management. Prior to finding his passion working on the water he managed an event venue and historic bed and breakfast in Amelia Island. In early 2017, Sy stumbled upon the beautiful islands of the Florida Keys. The crystal clear waters, fruitful life, and a certain Aussie sheila captured his heart. He spent three years captaining with Fury Water Adventures; taking thousands of guests a year snorkeling, on backcountry mangrove tours, and parasailing!!
Kara was born in West Australia in 1988 and moved to Darwin, Northern Territory at a young age. Kara is the oldest of eight adventurous children raised in the bush of the Outback. Her father inspired the love of the sea with sails along the coast of north Australia and throughout Indonesia. After a career driving haul trucks in the mines she set off to explore the world. Living throughout Indonesia, Thailand, and Europe she eventually found her way to the US.
She lived in New York City for two years working in event management, but whilst on holiday in Key West she realized she wanted to be back at the ocean. She was hired by Fury Water Adventures, where she worked for almost 5 years. Her long list of experience and credentials include chef and mate for a charter spearfishing company as well as chef and ground support for a TP52 Series Team in Europe. She is a USCG 100 ton captain and accredited Ashburton Chefs Academy graduate.
Sy and Kara met in Key West in 2017 and solidified their love camping across Australia in 2019. They were married in their beloved Key West in December of 2020 and headed south to their new Caribbean home the very next day! These two have spent the last few seasons aboard the lovely S/V EASIR II a 2020 46’ Lagoon and are thrilled to be partnering with Brad and Kristi Marquart on S/V Get Along for the 2022-2023 season!!
**CREW HAVE BVI WORK PERMITS**
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Sy Hubert | USA | 1987 | English |
| Crew | Kara James Hubert | USA/Australian(Dual Citizen) |
Captain
Sy Hubert
Chef/First Mate
Kara Hubert
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
GET ALONG has full stainless steel side rails making her the preferred boat for kids.
CHEF KARA’S SAMPLE MENU
Breakfast
Southern Eggs Benedict
poached egg with pulled pork on English muffin topped with homemade hollandaise sauce
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Shrimp & Grits
sautéed shrimp, chorizo, and cherry tomatoes in a creamy cajun sauce served over southern grits topped with a poached egg and bacon
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Kam’s Gluten Free Banana Pancakes
pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon
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Cook to Order Omelettes
your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette
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Smashed Avo on Toast
smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze – accompanied with poached egg on a bed of arugula
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Texas French Toast
conventional french toast with a southern twist of a cornflake casing, served with 100%
maple syrup and fruit garnish
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Shakshuka
poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro
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Sweet Crepes
classic crepe topped w/ homemade fruit syrup and cream
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Two Egg Breakfast
two eggs any style, sausage or bacon, & homefries or grits
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Breakfast Burrito
onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico
Lunch
Ozzy Burger
classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping
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Fish Sandwich
catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli
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Chicken Salad Wrap
homemade chicken salad in a spinach wrap
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Fish Tacos
grilled or blackened catch of the day served in a flour tortilla, rice, and beans
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Greek Salad
traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day
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Mediterranean Gyros
roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki
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Mediterranean Chicken
Italian chicken w/ a Mediterranean twist served over couscous
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Classic Cuban
Cuban sandwich, served with plantains and kettle chips
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Buffalo Chicken Sandwich
panko breaded chicken sandwich w/ fingerling potatoes & homemade aioli
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Jerk Chicken Skewers
jerk chicken and pineapple skewers served with avocado corn salad
Hors d’œuvres
Ceviche of the Day
Fresh Spring Rolls
Tuna Tataki and Shishito Peppers
French Appetizer | selection of foie gras, rillette, fresh herbs on crusty baguette
White Wine Garlic Mussels
Charcuterie Board
Buffalo Chicken Dip
Caprese Skewers
Spinach Artichoke Dip
Stuffed Peppers
Bacon Wrapped Asparagus
Dinner
Green Curry
Vegetarian curry over long grain basmati rice – add chicken or shrimp
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Steak Night
Filet mignon with baked potatoes sour cream
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Thai Salmon
salmon topped w/ ginger & cilantro paste served with pearled cous cous
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Kara’s Paella
Traditional paella with fresh local seafood and a secret Australian twist!
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Chicken Piccata
Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto
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Pasta Night
homemade chicken parmesan pesto or spaghetti bolognese w/ ground beef
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Ben’s Sunday Roast
Slow cooked roast w/ potatoes, gravy, and honey carrots
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Low Country Boil
Classic Cajun Boil w/ corn, onion, potatoes, andioy sausage, & shrimp
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Surf and Turf
slow marinated London broil & blackened shrimp served w/ veggie medley
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Lamb from OZ
slow cooked lamb w/ tzatziki served with potatoes and mixed veggies
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Malay Kari Laksa
Smooth but tangy Malaysian curry soup with veggies and noodles
Side Salads
All served with house made dressings
Caesar Salad
Greek Salad
Fresh Lemon & Arugula
Desserts
NY Style Cheesecake w/ Raspberry Compote
Moroccan Honey Cinnamon Oranges
Mango Carpaccio
Coconut Flan
Pavlova
Chocolate Mousse
Maple Vanilla Baked Pear
Greek Yogurt Parfait w/ Fruit
Brownie w/ Cream
Ship’s Bar
Tito’s – Grey Goose
Tanqueray – Bombay
Cruzan Dark – Cruzan Light – Cruzan Coconut – Cruzan Passion Fruit – Kraken – Captain Morgan
El Jimador – Milagro
Jack Daniels – Maker’s Mark – Bulleit
Grand Mariner – Baileys – Kahlua – Triple Sec – Angostura Bitters
Coke – Diet Coke – Club Soda – Sprite – Ginger Ale – Ginger Beer – LaCroix – Ting – Orange Juice – Pineapple Juice – Cranberry Juice – Mango Juice – Passion Fruit Juice – Zing Zang Bloody Mary Mix
All menu items subject to local availability
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.