Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Storm King | ||
| Chef/First Mate | Emma Crouch | British | English |
Captain Storm King and Chef Emma Crouch combine professional seamanship, exceptional hospitality, and a shared passion for creating memorable experiences on the water. Storm’s extensive charter and instructional background is complemented by Emma’s well-rounded experience in luxury yachting, refined guest service, and creative culinary talents. Together, they deliver a relaxed, welcoming charter experience where personalized service, thoughtful details, and unforgettable adventures come naturally.
Click each crew profile to learn more about their background, experience, and personal story.
Captain
Storm King
Chef/First Mate
Emma Crouch
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $35,100/week | $35,750/week | $36,400/week | $37,050/week | $37,700/week | $38,350/week | $39,000/week | $39,650/week | $40,300/week |
| Summer 2027 | Inclusive | $31,300/week | $31,950/week | $32,600/week | $33,250/week | $33,900/week | $34,550/week | $35,200/week | $35,850/week | $36,500/week |
| Winter 2027 to 2028 | Inclusive | $37,100/week | $37,750/week | $38,400/week | $39,050/week | $39,700/week | $40,350/week | $41,000/week | $41,650/week | $42,300/week |
Additional Rate Information
Location Details
Summer Area: BVI
Winter Area: BVI
Operating Areas: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Captain Storm King and Chef Emma Crouch combine professional seamanship, exceptional hospitality, and a shared passion for creating memorable experiences on the water. Storm’s extensive charter and instructional background is complemented by Emma’s well-rounded experience in luxury yachting, refined guest service, and creative culinary talents. Together, they deliver a relaxed, welcoming charter experience where personalized service, thoughtful details, and unforgettable adventures come naturally.
Click each crew profile to learn more about their background, experience, and personal story.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Storm King | ||
| Chef/First Mate | Emma Crouch | British | English |
Captain
Storm King
Chef/First Mate
Emma Crouch
General
Accommodation
Amenities
Charter Preferences
Electronics
Green Initiatives
Leisure
Scuba Diving
8 Person Dinghy With 50 HP
2 Stand Up Paddle Boards
Wakeboard
Towable Tube
Floating Mats
Snorkel Gear
Fishing Gear
Beach Games
GET ALONG is a 2020 Royal 57 sailing catamaran built for Virgin Islands adventure with serious space to match. Her ultra-spacious layout is designed for easy group cruising, with open-air living, big-sky views, and a flybridge featuring 360° ocean panoramas, a full bar, and sun pads made for all-day Caribbean lounging and sunset cocktails. Full stainless steel side rails add an extra sense of security when moving around the yacht, making her especially well suited for families with children.
Accommodating up to 10 guests, GET ALONG offers 5 luxury queen cabins, each with a private ensuite head and shower. All guest cabins are fully air-conditioned for added comfort, while the galley-up layout and modern amenities keep meals, conversation, and shared moments at the center of the charter. Spacious, social, and family-friendly, GET ALONG gives groups a front-row seat to the islands.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Served daily with fresh fruit and pastries, as well as yogurt, chia pudding, or flavored overnight oats.
Avocado on Homemade Sourdough Toast
Topped with poached eggs and bacon.
Homemade Buttermilk Pancakes
Served with bacon, maple syrup, mixed berries, bananas, and Nutella.
Full English Breakfast
Eggs, bacon, sausage, baked beans, hash browns, and roasted vine tomatoes.
French Toast
Served with a selection of sweet and savory accompaniments.
Eggs Florentine
Poached eggs topped with hollandaise sauce on a bed of spinach, served on a toasted English muffin.
Shakshuka
Served with warm flatbread.
Smoked Salmon & Cream Cheese Bagels
MIDDAY
Roasted Chicken & Vegetable Quinoa Salad
Chicken Fajitas
Served with roasted mixed vegetables, salsa, guacamole, and sour cream.
Shrimp & Avocado Salad
Served with a Marie Rose sauce.
Surf & Turf Tacos
Served with guacamole, sour cream, and mango salsa.
Pulled Pork Burgers
Served with potato wedges.
Mediterranean Mezze
Ciabatta Sandwiches Made to Order
Served with a fresh salad.
HORS D’OEUVRES
French Onion Soup
Thai Hors d’Oeuvres
Coconut Shrimp Lettuce Cups
Served with mango salsa.
Smoked Salmon & Cream Cheese Blinis
Homemade Tzatziki, Beetroot & Classic Hummus
Served with crudités and warm flatbread.
Crostinis with Homemade Chicken Parfait
Bite-Size Fish Cakes
Served with a tomato vinaigrette.
Homemade Bite-Size Sausage Rolls & Scotch Eggs
Tomato Bruschetta
Shrimp Toast
Vegetable Spring Rolls
Chicken Satay Skewers
Chicken Caesar Salad
Finished with crispy bacon crumbs and Parmesan crisps.
Crab Cakes
Served with salad and sweet chili sauce.
Pan-Seared Scallops
Served in a garlic and white wine sauce.
MAIN
Slow-Cooked Beef Bourguignon
Served with parsnip purée, Hasselback potatoes, and steamed greens.
Melt-Off-the-Bone Slow-Cooked Pork Ribs
Served with breaded mozzarella sticks, coleslaw, and fries.
Creamy Fish Pie
Served with sautéed greens.
Surf & Turf
Served with truffle mac & cheese and roasted vegetables.
Crispy-Skinned Seabass
Served on a bed of pea and mint risotto.
Lasagna
Served with Caprese salad and freshly baked garlic bread.
Thai Coconut Mahi Mahi Curry
Served with fragrant rice and Asian slaw.
DESSERT
Miso Chocolate Pudding
Strawberry Eton Mess
Served with homemade compote.
Warm Chocolate Brownie
Served with vanilla ice cream and a drizzle of raspberry compote.
Lemon Cheesecake
Lemon & Mango Sorbet
Apple Crumble
Served with ice cream.
Chocolate Lava Cake
Summer Pudding
Served with whipped cream.
Get Along is a 2020 Royal Cape 57 sailing catamaran offering crewed charters in the Caribbean. Made for easy group cruising, she features a flybridge with 360° ocean panoramas, a full bar, and sun pads ready for all-day Caribbean lounging and sunset cocktails. Get Along sleeps up to 10 in 5 Queen cabins, each with a private en suite, plus full air conditioning throughout for cool, comfortable nights. The galley-up layout keeps meals and memories at the center of the action, with modern amenities that make everything feel effortless.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.