Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Joseph Stiles | US | 0 | USCG 100 TN, STCW, Dive Master | English |
| Crew | Britta Stiles | US | STCW, OUPV 50tn, Dive Instructor |
Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on his new boat in the Virgin Islands. Britta came to St Croix as a PADI dive instructor in 2005. She worked in local dive shops and in the hospitality industry, while taking advantage of the best scuba diving in the Caribbean. She honed in her skills as being one of the premiere dive guides and instructors while living in St Croix. While the couple lived in St John Britta spent time aboard a 36′ Pearson- “Kiote” offering day sailing excursions the shallow reefs that fringe the East end of the island. Her love of all things underwater is apparent by her enthusiasm to share her discoveries of animal and plant life while on your water adventures! Whether you’re a beginner snorkeler or advanced scuba diver, her knowledge and expertise always delivers an amazing custom designed experience for everyone.
Before embarking on the New Luxury Catamaran “Grace”, Joseph and Britta were on the 50ft Catamaran “Dianna Rose” for 3 years and worked in tandem, perfecting a concierge experience with world class cuisine and custom tailored scuba and snorkel adventures for all levels. Proud to partner with the Virgin Island community, Joseph and Britta take a lot of pride in buying local. These key relationships with farmers and fisherman has elevated their status as having the freshest ingredients on board at all times and has been a key to their success. Prior to “Dianna Rose”, Joseph spent 5 years aboard 120′ Broward Motor Yacht “Freedom” as chef perfecting the art of fine cuisine adapting the premiere culinary French ideology of “Mise en Place” within the luxury yachting experience.
Our extensively trained dynamic duo, Captain/Chef – Joseph and his First Mate/Dive Instructor/Mermaid – Britta are excited to take you away on a beautiful journey aboard “Grace”. She’s a brand new impeccable 2020 52′ Lagoon Catamaran and is “The Grand Madame” like no other in the islands. “Grace” is the perfect Trifecta: World Class Sailing in Luxury Accommodations + Superb Cuisine coupled with Incredible Water Adventures while surrounded by the Beautiful Virgin Islands = The Best Luxury Yachting Experience. Grace and her crew will surely Bless you with Memories of a Lifetime. We look forward to you joining us and Sharing a Magical Sunset in the Beautiful Virgin Islands. Grace Awaits!
Crew Are Vaccinated
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Summer 2025 | Inclusive | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Winter 2025 to 2026 | Inclusive | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on his new boat in the Virgin Islands. Britta came to St Croix as a PADI dive instructor in 2005. She worked in local dive shops and in the hospitality industry, while taking advantage of the best scuba diving in the Caribbean. She honed in her skills as being one of the premiere dive guides and instructors while living in St Croix. While the couple lived in St John Britta spent time aboard a 36′ Pearson- “Kiote” offering day sailing excursions the shallow reefs that fringe the East end of the island. Her love of all things underwater is apparent by her enthusiasm to share her discoveries of animal and plant life while on your water adventures! Whether you’re a beginner snorkeler or advanced scuba diver, her knowledge and expertise always delivers an amazing custom designed experience for everyone.
Before embarking on the New Luxury Catamaran “Grace”, Joseph and Britta were on the 50ft Catamaran “Dianna Rose” for 3 years and worked in tandem, perfecting a concierge experience with world class cuisine and custom tailored scuba and snorkel adventures for all levels. Proud to partner with the Virgin Island community, Joseph and Britta take a lot of pride in buying local. These key relationships with farmers and fisherman has elevated their status as having the freshest ingredients on board at all times and has been a key to their success. Prior to “Dianna Rose”, Joseph spent 5 years aboard 120′ Broward Motor Yacht “Freedom” as chef perfecting the art of fine cuisine adapting the premiere culinary French ideology of “Mise en Place” within the luxury yachting experience.
Our extensively trained dynamic duo, Captain/Chef – Joseph and his First Mate/Dive Instructor/Mermaid – Britta are excited to take you away on a beautiful journey aboard “Grace”. She’s a brand new impeccable 2020 52′ Lagoon Catamaran and is “The Grand Madame” like no other in the islands. “Grace” is the perfect Trifecta: World Class Sailing in Luxury Accommodations + Superb Cuisine coupled with Incredible Water Adventures while surrounded by the Beautiful Virgin Islands = The Best Luxury Yachting Experience. Grace and her crew will surely Bless you with Memories of a Lifetime. We look forward to you joining us and Sharing a Magical Sunset in the Beautiful Virgin Islands. Grace Awaits!
Crew Are Vaccinated
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Joseph Stiles | US | 0 | English |
| Crew | Britta Stiles | US |
Accomodation
Amenities
Electronics
General
Leisure
$500 for Referral course. Dive gear included.
$150 for 1st discover dive and any additional discover dive is $100. Dive gear included.
inquire for advanced course. Dive gear included.
Other Specs
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe Australia Gold 30 & 50 SPF Sunscreen
4 Cabin Version:
3 Queen Staterooms
Cabin with bunks
Chef Joseph’s Sample Menu
BREAKFAST
Home made breads: Blueberry Muffins, Cranberry Orange Scones, Banana Bread, Coffee Cake, Pumpkin Butterscotch Muffins, Chocolate Peanut Butter Chip Muffins, Almond Poppyseed Muffins served daily with breakfast along with fresh squeezed orange juice, coffee and assorted teas.
Belgian Waffles
Buttermilk Pancakes
Traditional Eggs Benedict
Homemade Biscuits and Sausage Gravy
Frittata with Mushrooms, Asparagus, Tomatoes and Cream Cheese
Quiche with Smoked Salmon, Broccoli, Gruyere, Baby Arugula Salad
Pain Au Lait French Toast with Baileys
LUNCH
Freshly Ground Beef Shortrib Hamburger
Sharp Cheddar, Homemade Potato Chips, Pain Au Lait Buns
Grilled Cornish Hens
Green Zatar, Couscous Royale, Golden Raisins, Goats Milk Feta, White Wine Veal Reduction, Fresh Herbs
Carnitas Tacos
Homemade Organic Tortilla, Cotija, Lime Crema, Freshly Made Tortilla Chips, Pico De Gallo, Guacamole, Spanish Rice, Homemade Refried Beans
Jerk Marinated Bone In Pork Chop
Roasted Acorn Squash Puree, Grilled Corn and Mango Salad, Pomegranate Veal Reduction
Homemade Ricotta Agnolotti
Charred Tomato Sauce, Basil, Anchovy, Parmigiano
Whole Roasted Chicken
Salsa Verde, Roasted Mushroom Pilaf, Grilled Summer Squash
Grouper Ala Plancha
New Potato Salad, Smoked Bacon, Capers, Soft Boiled Egg, Dijon Lemon Vinaigrette, Shaved Brussel Sprout Salad
Deserts To Follow
Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodle’s, Oatmeal Golden Raisin
Churros con Chocolate
Chocolate Mousse
Bananas Foster, Candied Pecans, Homemade Vanilla Bean Gelato
Assortment of Homemade Ice Creams and Sorbets: Vanilla Bean Gelato, Local Banana Gelato, Chocolate Chip Mint Gelato, Grapefruit Sorbet, Raspberry Sorbet, Soursop Sorbet, Mango Sorbet, Maple Ginger Gelato, Honey Saffron Gelato, Chocolate Sorbet, Mascarpone Sorbet
STARTERS
Salad Laitue
Butter Lettuce, Creamy Champagne Vinaigrette, Toasted Hazelnuts, Port Reduction
Beef Carpaccio
Tenderloin, Capers, Toasted Pine Nuts, Baby Arugula, Lemon, Olio Nuevo, Parmagiano
Seared Foie Gras
Homemade Brioche French Toast, Persimmon Veal Reduction, Local Radish Sprouts, Fluer De Sel, Acetto Balsmico
Cream of Celery Root Bisque
Grilled Caribbean Lobster and Poblano Salad, Saffron Butter Vinaigrette
Spanish Octopus
Grilled Cephalopod, Sauce Puttanesca, Crispy Basil, Extra Virgin Olive Oil
Bacalao Fritters
Local Salt Fish, Potato, Sofrito, Parmesan Aioli
Kale and Cauliflower Salad
Cesar Dressing, Toasted Pine Nuts, Crispy Parmagiano
DINNER
Braised Rabbit Sugo
Homemade Maltagliati Pasta, Roasted Mushroom and Cipollini Onions, Fresh Herbs, Regiano
Seared U10 Sea Scallop
Parsnip Puree, Hericot Vert, Pickled Sugar Snap Peas, Black Bean Truffle Vinaigrette
Roasted Margaret Duck Breast
Braised Faro, Leeks, Grilled Rapini, Port Veal Reduction
Grilled Local Mahi
Potato Gnocchi, Fresh Artichoke Hearts, Shaved Fennel, Brussel Sprout Leaves, White Wine, Fresh Herbs
Grilled Sword Fish
Fregola Sardo, Flageolette Beans, Italian Sausage, San Marzono Tomatoes, Marjoram, Extra Virgin Olive Oil
Roasted Kabocha Ravioli
Homemade Pasta, Crispy Sweetbreads, Fried Sage, Burre Noisette, Port Reduction
Filet Mignon
Grilled Beef Tenderloin, Pomme Puree, Asparagus, Homemade Onion Rings, Cabernet Veal Reduction
Homemade Breads For The Table:
Baguette, Pain Au Lait, Italian, French, Focaccia, Cibatta
DESSERT
Budino
Chocolate Almond Pudding Cake, Ganache, Creme Chantilly, Candied Pecans
Creme Brûlée
Tahitian Vanilla Bean and Coconut Infused, Caramelized Sugar
Pot De Creme
Dark Chocolate Custard, Creme Chantilly
Souffle
Lime and Vanilla Bean, Caramel Sauce
Rosemary Shortcake
Port Soaked Fresh Berries, Tarragon, Whipped Mascarpone, Acetto Balsamic
Zeppole
Italian Doughnuts, Homemade Apricot Jam Filling, Flat Icing
Pear Crisp
Roasted Bosc Pears, Almond and Black Current Streusel, Warm Almond Cream
Birthday Cake: Opera Gateau
Almond Meal Sponge Cake, Caramel French Buttercream, Espresso Syrup, Chocolate Glacage
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.