Special Offer
The Crewed Fountaine Pajot Aura 51 Catamaran ‘Halcyon’ is offering 10% off charters sailing in November & December 2026. . Excludes Thanksgiving, Christmas, and New Years
Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Murray Hiscock | South African | English |
| Chef | Harley Dell | South African | English |
MEET YOUR CREW:
CAPTAIN: Murray Hiscock
CHEF: Harley Dell
A dynamic duo
Murray, born and bred in South Africa and hailing from a family of sailors who represented South Africa at multiple world championships, he has saltwater in his veins. He discovered his passion for racing and commanding keelboats and Hobie cats, boat building, and yacht rigging alongside his father, embracing the ocean’s challenges from a young age. He brings extensive experience to the team as a qualified RYA Yacht Master, with two Atlantic crossings and multiple Southern Ocean races under his belt, a testament to his dedication and love for the sea. Murray will be entering his third season in the Virgin Islands as a charter captain.
His love for the outdoors also extends to motocross, kayaking, mountain biking, and hiking.
Harley is a versatile fine-dining chef with more than five years of experience in some of South Africa’s most acclaimed restaurants, including La Colombe, FYN, Salsify, Greenhouse and Gate at Quoin Rock. A graduate of the Silwood School of Cookery, he holds a Cordon Bleu Grande Diploma and has developed expertise across multicultural cuisine, open-fire cooking, butchery, advanced saucing, pastry and pâtisserie.
Known for his calm precision, creativity and positive leadership style, Harley thrives in demanding culinary environments.
Murray and Harley have been friends for many years, having attended boarding school together.
Together, they embody a blend of skill, passion, and a sense of adventure.
They look forward to welcoming you aboard for a memorable island vacation.
Captain
Murray Hiscock
Chef
Harley Dell
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2026 | Inclusive | $27,000/week | $27,500/week | $28,000/week | $28,500/week | $29,000/week | $29,500/week | $30,000/week |
| Winter 2026 to 2027 | Inclusive | $28,500/week | $29,000/week | $29,500/week | $30,000/week | $30,500/week | $31,000/week | $31,500/week |
| Summer 2027 | Inclusive | $28,500/week | $29,000/week | $29,500/week | $30,000/week | $30,500/week | $31,000/week | $31,500/week |
| Winter 2027 to 2028 | Inclusive | $28,500/week | $29,000/week | $29,500/week | $30,000/week | $30,500/week | $31,000/week | $31,500/week |
Additional Rate Information
Location Details
Operating Areas: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Location Details:
Virgin Gorda, Spanish Town, BVI USVI
MEET YOUR CREW:
CAPTAIN: Murray Hiscock
CHEF: Harley Dell
A dynamic duo
Murray, born and bred in South Africa and hailing from a family of sailors who represented South Africa at multiple world championships, he has saltwater in his veins. He discovered his passion for racing and commanding keelboats and Hobie cats, boat building, and yacht rigging alongside his father, embracing the ocean’s challenges from a young age. He brings extensive experience to the team as a qualified RYA Yacht Master, with two Atlantic crossings and multiple Southern Ocean races under his belt, a testament to his dedication and love for the sea. Murray will be entering his third season in the Virgin Islands as a charter captain.
His love for the outdoors also extends to motocross, kayaking, mountain biking, and hiking.
Harley is a versatile fine-dining chef with more than five years of experience in some of South Africa’s most acclaimed restaurants, including La Colombe, FYN, Salsify, Greenhouse and Gate at Quoin Rock. A graduate of the Silwood School of Cookery, he holds a Cordon Bleu Grande Diploma and has developed expertise across multicultural cuisine, open-fire cooking, butchery, advanced saucing, pastry and pâtisserie.
Known for his calm precision, creativity and positive leadership style, Harley thrives in demanding culinary environments.
Murray and Harley have been friends for many years, having attended boarding school together.
Together, they embody a blend of skill, passion, and a sense of adventure.
They look forward to welcoming you aboard for a memorable island vacation.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Murray Hiscock | South African | English |
| Chef | Harley Dell | South African | English |
Captain
Murray Hiscock
Chef
Harley Dell
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
1 Kneeboard
Noodles
Snorkel Gear
Tube
2 Sup's
Floating Mat
Fishing Gear
Beach Games
4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom with separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.
Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
HARLEY’S SAMPLE MENU
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.