Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €25,000/week |
| June & September | Plus Expenses | €23,000/week |
| October to May | Plus Expenses | €20,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.
2024 Rates
HIGH SEASON (July – August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October – May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Based in Marina Alimos, Alimos
Captain: Konstantinos Goulas
Captain Konstantinos, born in 1999, developed a passion for swimming and sailing during his childhood, laying the foundation for his maritime pursuits. Graduating from the Nautical High School, he embarked on his maritime career in 2018 as a base manager assistant. With dedication and skill, he swiftly ascended through the ranks and positions, progressing from the land, to a deckhand position and in 2021 to assume the role of the skipper. Konstantinos’ deep-rooted love for the sea and extensive experience make him an adept leader, steering vessels with finesse. His life journey reflects a seamless blend of expertise, passion, and a lifelong commitment to the yachting world. He has great communication skills, is hard working and is committed to provide his guests on board the sailing experience of a lifetime!
Chef: Spyros Karasoulos
Introducing Spyros, the esteemed chef aboard High Five! Armed with a Cook certification obtained in 2022 and enriched by seminars focusing on Mediterranean cuisine in 2019, Spyros boasts a culinary journey spanning back to 2001. His recent job assignments include distinguished roles in Santorini’s prestigious 5-star establishments and esteemed restaurants, where he refined his craft and acquired a nuanced understanding of Mediterranean flavors. With a dedication to excellence and a flair for gastronomic innovation, Spyros promises a dining experience of unparalleled sophistication aboard High Five. With his kind attitude, his team spirit and adaptability to different guest preferences, he is sure to make any charter experience a total success! Prepare to indulge in a symphony of flavors!
Deckhand/Stewardess: Maria-Eleni (Marialena) Episkopou
Marialena brings a dynamic blend of skills to the High Five crew. With a degree in Management Science and Technology, she is talented in personnel and yacht organization, and charter management. Her versatile background extends to culinary arts, having served as a cook and barista in various cafes. With a keen eye for detail and a proactive approach, she ensures impeccable service on board while infusing the yacht with warmth, knowledge, and creativity. She is adaptable, professional, and great sailor. Fluent in both Greek and English, Marialena’s passions extend beyond her professional domain, encompassing sports, travel, and jewelry making.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Konstantinos Goulas | Greek | 1999 | Greek, English |
| Crew | TBA |
Captain
Konstantinos Goulas
Chef
Spyros Karasoulos
Deckhand/Stewardess
Maria-Eleni (Marialena) Episkopou
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
1 x iron
Washing machine (light laundry)
1 x TV
Baby life vests
Shower gel, shampoo, conditioner, body milk, handsoap
3 pillows for each bed
SUP (2)
Scuba Jet (All in one Kit) (2)
Water Ski (adults & kids)
Kayak 2 seated (1)
Wakesurf (1)
Wakeboard (1)
Fishing gear (1)
Snorkeling gear (sizes 37 - 46) (10)
Noodles (10)
Baby life jackets
Beach Volley set (1)
Beach Tennis Set (1)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
10 guests in 4 Queen size cabins and 1 Double
Breakfast
Variety of greek cheesess
Variety of cold cuts
Homemade bars
Bread/croissant/cake
Crepes- pancakes with maple syrup
and hazelnut
Benedict eggs – avocado toast
Greek omelet
Scrambled eggs-fried eggs-boiled eggs
Fresh fruit seasonal salad
Fresh orange juice and coffee
Greek traditional yogurt with Greek honey
Cereal and oat flakes
Butter – marmalade
Appetizers
Saganaki graviera with homemade tomato jam
Eggplant rolls with a mix of cheeses drenched with tomato sauce
Shrimp ceviche on potato salad
Steamed muscles with sauce
Platers with Greek olives-stuffed peppers with cheese- tzatziki- eggplant sauce – tirokauteri-ntolmades
Octopus and fava with caramelized onions
Bruschetta with smoked salmon
Marinated anchovy with ouzo drink and grilled bread with olive oil and fresh oregano and cherry tomatoes
Sausage sauté with colored peppers with wine and fresh oregano
Roasted halloumi cheese
Main dishes
Giouvetsi veal with aged graviera
Salomon saute with citrus sauce and quinoa
Rib eye steak with rosemary sauce and baby potato
Fillet seabass stuffed with capers tomato and onions
Greek Mousaka
Seafood pasta
Chicken risotto safran
Pork pancetta with truffle oil and country potatoes
Pistachio pasta with baby shrimp
Greek souvlaki
Salads
Greek salad
Cretan dakos
Chicken salad
Burata
Politiki Salad
Tropical Salad
Desserts
Lemon tart
Mille-Feuille
Profiteroles
Chocolate souffle
Banana split
Charlotte
Greek baklava – kantaifi
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.