Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
| Winter 2024 to 2025 | Inclusive | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
Additional Rate Information
Location Details
Summer Area: Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details: Yacht is based in the BVI,
Yacht is accepting charters in the Bahamas
Captain
Kirill was born in Ukraine, but grew up in Israel since the age of 10. He picked up his passion for sailing after attending a maritime high school where he first learned sailing. After high school he joined the military in Israel where he served for 3 years. Once his military service was complete he returned to sailing, as that is where his passion was.
Kirill completed the RYA Yachtmaster Offshore course in South Africa and later joined for multiple Atlantic crossings, skippering two of them himself on a 67 ft sailing catamaran. On these trips he was able to master the celestial navigation skill of navigation by the sun and the stars, as there was a original sextant device onboard.
Kirill then began working for a flotilla charter company in Croatia, which he did for three seasons sailing all over Croatia and also in Greece and in the BVIs. In between the summer sailing seasons in Europe, Kirill also worked as a sailing instructor.
Most recently, Kirill has been working as a captain on a 62ft yacht, then progressively on a 67ft sailing catamaran, both privately owned by an Israeli family, cruising mostly in the Mediterranean, but also venturing to the Caribbean islands as well. Within the last two years Kirill met Shahar and they have been happily working together as a couple and team aboard the privately owned vessel.
Certificates
200 GT RYA Ocean Yachtmaster CE
MCA Approved Engine Course
RYA Cruising Instructor
GMDSS Short Range Certificate
STCW 95
Sailing Instructor
Kite Surfer
AOW Scuba Diver
Rescue Diver
Chef
Shahar was born and raised in Israel, Texas and Brazil, growing up near the coast all her life. As a daughter of a professional windsurfer, it was an foregone conclusion that she would also fall in love with the sea. From the time she was a young child, she was constantly by the water practicing water sports, surfing and scuba diving. She has a very special and close relationship with her family; she has two brothers and two sisters. She initially learned to cook from her mother and grandmother, and as a child was always helping around the kitchen.
After graduating high school she joined the IDF and served for 3 years as a commanding and coordinating officer. When she completed the service in the army she decided to combine her cooking with her sailing passion. She went to a sailing academy in the UK and did the RYA Yachtmaster Offshore course.
In these last few years she has lived on the water working on charter and private boats. She worked for a charter company as a host and first mate in Corfu, Greece and later on in the BVI, Caribbean on 50 and 60 ft catamarans.
Her last role on the privately owned yacht 67ft sailing catamaran required of her impeccable time management, as well as a high level of service and flexibility due to food constraints.
Nothing brings Shahar more joy than seeing her guests gathering around the table and enjoying her food, as well as the smiles on their faces after an amazing experience on the water.
Certificates
RYA/MCA Yachtmaster offshore CE
STCW
RYA Short Range Radio
RYA Radar
RYA Diesel Engine Maintenance
RYA Powerboat Level 2
RYA Personal Watercraft Proficiency
PADI AOW Advanced Open Water
and Rescue
Diver / Kitesurfer
Level 2 Food Safety and Hygiene
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Kirill Osipenko | 0 | English, Hebrew, Russian, Portuguese | |
| Crew | Shahar Paz |
Captain
Kirill Osipenko
Chef
Shahar Paz
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Sublue Underwater Scooter
(2) Stand Up Paddle Boards
(1) Wake Surfboard
Ski Tube
10 ft. Floating Dock
Fishing Gear
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
**The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.
Crew take starboard aft cabin. If guests prefer to have all queens, crew will move to the twin cabin (not the forepeaks). No charge if charter leaves 48+ hours for turnaround on each end.
$400 charge if charter leaves less than 48 hours for turnaround on either end.
Please inquire.
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Breakfast
Eggs Benedict
poached eggs served on a english muffin with avocado spread, tomato, bacon and hollandaise
sauce
Shakshuka
baked eggs in tomato sauce, served beside fresh homemade bread, tahini, Israeli chopped
vegetable salad, olives
Scramble Eggs & Smoked Salmon
served on a bagel, served beside avocado spread and tzatziki
Muesli Bowl
yogurt, granola, fresh fruits, honey
Pancakes /Waffles/French Toast
served with maple syrup, whipped cream and strawberries
Spinach Omelets
with roasted tomatoes, roasted mushrooms and sausages
Sunny Side Up Fried Eggs
on a toasted bread served beside fried bacon and fresh chopped vegetables
Lunch
Rainbow Salad
with pan seared shrimps
Grilled Chicken Souvlaki
served with Greek salad and pita bread
Fresh Tuna & Roasted Vegetables
served on a green salad
Panzanella
Italian “bread salad” with antipasti and cured meats
Arais
crispi pitas filled with ground meat pine nuts and herbs, served beside tahini bowl, and chopped
vegetable salad
Shrimp Tacos
Served with taco shells, pico de gallo Mexican salad, guacamole, salsa and grated cheese
Tapas
Caprese Salad
mozzarella slices, basil leaves a drizzle of olive oil and balsamic glaze
Charcuterie Board
Cheese & Cold Cuts served with crackers and fruits
Baked Jalapeno Peppers
with stuffed mix cheese
Falafel Balls
served beside hummus spread and olives
Yogurt Parmesan Dip
served with vegetables and tortilla slices
Butternut soup
served with cream and roasted pumpkin seeds
Bruschetta
with tomato and basil
Dinner
Salmon Fillet
served beside mash potato and asparagus
Caribbean Fishbowls
Mahi Mahi – Cracked Wheat and roasted vegetables
Chicken Curry
Served with Jasmin rise and lime
Shrimp Pad Thai
served with vegetable spring rolls and dipping sauce
Fillet mignon
served with green beans and baked potatoes
Sea Food Linguine
served beside homemade focaccia and arugula salad
Dessert
Hot chocolate souffle served beside vanilla ice-cream
Honey Yogurt Panna Cotta and fruit salad
Lotus Cheese cake
Crème Brule
Caramelized banana and coconut cake
Tiramisu
Cocktails
Painkiller
Pina Colada
Margarita
Rum punch
Mojito
Espresso Martini
Aperol Spritz
Jack and Jin
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.