Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Andre Carmo | Portugal | 0 | Portuguese and English | |
| Crew | Filipa Serrano | Portugal |
About André and Fifi
André and Fifi are a young couple with a great sense of adventure and love for exploring the world. They have been together for 6 years and are now engaged (summer 2023). They work great as a team and have a very positive and happy attitude towards life. They have been operating luxury charters in Sint Maarten, BVI and Croatia.
About Captain André
Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. After a couple of years racing, at age 16, he started to instruct young sailors and coach them for racing regattas.
Eventually he started to teach adults and getting his licenses for open water deliveries, thus becoming one of the youngest ocean captains in Portugal.
During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (former known as Volvo Ocean Race). He started his own production company and shot and filmed onboard a lot of performance racing yachts including VO65 and Imocas. He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing solo the Atlantic Ocean on a 21 ft. boat racing the mini transat.
André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it. And together with Chef Fifi, they provide one of a kind charters filled of good times.
About Chef Fifi
Chef Fifi grew up in Portugal, always near the water and sun. Her family had a small boat with which she would explore the beaches in the south of Portugal. She took her day skipper license while studying in college – bachelor degree in Cell and Molecular Biology and Masters degree in Data Science.
When André suggested doing charters together, she of course thought it was a perfect idea as she loves boats, cooking and hosting! So, once she finished her studies, she jumped right away on this adventure. She constantly seeks to perfect her cooking skills, including taking a course in one of the most renowned cooking schools in London- The Avenue Cookery School.
She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | Inclusive | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
| Summer 2024 | Inclusive | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Yacht will accept charters in the Grenadines September-October
About André and Fifi
André and Fifi are a young couple with a great sense of adventure and love for exploring the world. They have been together for 6 years and are now engaged (summer 2023). They work great as a team and have a very positive and happy attitude towards life. They have been operating luxury charters in Sint Maarten, BVI and Croatia.
About Captain André
Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. After a couple of years racing, at age 16, he started to instruct young sailors and coach them for racing regattas.
Eventually he started to teach adults and getting his licenses for open water deliveries, thus becoming one of the youngest ocean captains in Portugal.
During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (former known as Volvo Ocean Race). He started his own production company and shot and filmed onboard a lot of performance racing yachts including VO65 and Imocas. He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing solo the Atlantic Ocean on a 21 ft. boat racing the mini transat.
André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it. And together with Chef Fifi, they provide one of a kind charters filled of good times.
About Chef Fifi
Chef Fifi grew up in Portugal, always near the water and sun. Her family had a small boat with which she would explore the beaches in the south of Portugal. She took her day skipper license while studying in college – bachelor degree in Cell and Molecular Biology and Masters degree in Data Science.
When André suggested doing charters together, she of course thought it was a perfect idea as she loves boats, cooking and hosting! So, once she finished her studies, she jumped right away on this adventure. She constantly seeks to perfect her cooking skills, including taking a course in one of the most renowned cooking schools in London- The Avenue Cookery School.
She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Andre Carmo | Portugal | 0 | Portuguese and English |
| Crew | Filipa Serrano | Portugal |
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Subwing
Floats / Noodles
2x sea scooters
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious master queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
Day 1
Welcome Snack- Cheese and Ham platter with crackers, olives and pickles
Dinner:
Butternut Squash coconut curry soup
Tuna Steaks with Roasted Potatoes and Veggies
Portuguese Pastry Pastel de Nata
Day 2
Breakfast- Fresh Pastries, Fruit Platter, cheese and Ham platter, Fresh bread, Jams
Lunch- Chicken Wrapped in Prosciutto, Fresh Bread, and lettuce, melon and Gouda cheese salad
Snack- Hummus dip with crudités
Dinner:
Bruschetta
Shrimp Risotto
PannaCotta with mango coulis
Day 3
Breakfast- Scrambled eggs with spinach, crispy bacon, Fruit Platter, Toast, Jams
Lunch- Barbecue Ribs with Coleslaw and Corn on the Cob
Snack- Cream cheese dip with sweet chili sauce
Dinner:
Filo tart with caramelised onion and fig jam
Grilled Salmon with cuscus seasoned with rosemary and cherry tomatoes
Key Lime pie
Day 4
Breakfast- Banana Bread, Boiled Eggs, Cereal, Yogurt, Toast, Jams
Lunch- Turkey Kebabs with Cherry Tomatoes, Zucchini and Red Onion, with Basmati Rice, Salad and
Mushroom Sauce
Snack- Olive tapenade and salsa dip with fresh bread
Dinner ashore for cleaning the boat and making fresh beds
Day 5
Breakfast- Eggs Florentine on an English Muffin, Sausages, Fruit Salad, Toast
Lunch- Mahi Tacos
Snack- Guacamole and Mexican Cheese Salsa with nachos
Dinner:
Tortilla with crumbled feta cheese, honey drizzle and walnuts
Portuguese Duck Rice
Caramelised Bananas with a splash of dark rum served with vanilla ice cream, chocolate syrup and
walnuts
Day 6
Breakfast- Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast, Jams
Lunch- Sushi Platter
Snack- Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam
Dinner:
Caprese Salad
Pork Tenderloin with mashed potatoes, orange and brandy sauce and sautéed carrots
Chocolate Fondant
Day 7
Breakfast- French Toast with mascarpone and wild berries, Fruit Platter, Fried Eggs, Toast, Jams
Lunch- Spaghetti with creamy Alfredo sauce and chicken
Snack- Feta and Basil dip
Dinner:
Mahi Mahi ceviche
Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad
Apple Crumble with Vanilla ice cream
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