Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $50,000 | $50,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 |
| Winter 2024 to 2025 | Inclusive | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
| Summer 2025 | Inclusive | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: USVI Based Yacht and Crew. Inquire for charters outside the USVI and BVI
Captain Jean-Pete Pyper, a seasoned South African mariner, boasts RYA Yacht Master Offshore certification and a Commercial Endorsement. Navigating Caribbean waters since 2018, JP holds a Recognition of Non-STCW Certificate from the Virgin Islands Shipping Registry, displaying his proficiency in English.
JP’s maritime journey started on a catamaran, fostering a love for sailing. His versatility spans catamarans and monohulls, showcasing adeptness in various vessels. In past roles, JP excelled in maintenance and system installations on diverse-sized vessels, highlighting his technical prowess. Holding an MCA International Certificate of Competency and RYA Powerboat L2, JP is a capable captain and skilled navigator.
Beyond technical skills, JP is known for his vibrant and positive demeanor, ensuring an enjoyable experience on board. As a natural entertainer, he serves delightful Caribbean cocktails, and his multicultural background enhances the warmth he provides to guests.
In the vast Caribbean seas, Captain Jean-Pete Pyper stands as a beacon of maritime expertise, ready to navigate with skill, enthusiasm, and a touch of South African hospitality.
—
Meet Kylie, your Chef/First Mate from South Africa. Her journey from Johannesburg, South Africa, to the high seas is nothing short of an adventure. After studying Fine Arts at UCT, she took a detour into the world of video production with a leading cruise line company during what was supposed to be a “gap” year.
Little did she know, this journey lead her to the discovery of her true passion – the service industry and making genuine connections with people. Extending her gap year turned into years of exploration across more than seventy countries, where she delved into diverse culinary encounters, solidifying her love for creating food.
Fuelled by Kylie’s love for the ocean and its mysteries, it was only natural for her to pursue her dream in the marine industry. Drawing on her background in illustrating and art, she found the perfect harmony in combining her love for cooking with the magic of the sea. Mega yachts became her canvas, allowing her to indulge in her passion for food and provide a more personalized experience for guests.
In the galley, Kylie draws inspiration from all her travels and a deep appreciation for healthy food. Get ready for dishes that are simple, delicious, and boast bold, sometimes exotic, flavour combinations that will leave your taste buds dancing. When she’s not whipping up culinary delights, you’ll find her embracing her other loves – Yoga, Scuba Diving, fishing, and indulging in films.
Kylie is all about going above and beyond to make each charter an unforgettable experience – a perfect blend of ocean wonders and palate-pleasing moments. Join her on this culinary journey that’s not just about food; it’s about creating memories that linger long after the voyage ends.
—
Steward/Mate Sam Hayek, a passionate individual with a deep connection to the ocean, was born and raised on Australia’s picturesque Gold Coast. Growing up surrounded by stunning coastal landscapes, Sam developed an early and enduring love for the sea.
Certified as a PADI Divemaster, Sam’s passion for underwater exploration shines. Actively engaged in the world of scuba diving, Sam has guided numerous diving enthusiasts on the Gold Coast and the renowned Great Barrier Reef, providing memorable and safe experiences beneath the waves.
Sam’s love for animals and nature is evident in every aspect of life. Whether encountering marine life on a dive, exploring the Australian bush, or appreciating the beauty of the natural world, Sam finds joy in environmental wonders. Known for a vibrant and adventurous spirit, Sam thrives on having fun, meeting new people, learning new things, and embracing new experiences.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Jean-Pete Pyper | South African | 0 | English |
| Crew | Kylie Ballantine | South African |
Captain Jean-Pete
Chef Kylie
Steward/Mate Sam
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
1 x 2 Person Kayak
1 x Kneeboard
1 x Adult Water Skis
2 x SUP
Snorkel Gear
Towable Tube
Beach Games
8’ Circular Dock for relaxing
Lift 4 EFOIL for cruising above the water arriving by March
I Fly Wing board with Blaster 14.44 ft wing
Yacht offers Rendezvous diving and has certified Divemaster on board.
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite baths
BREAKFAST
Breakfast Burrito
Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded buritto served with a crunchy slaw
Eggs Benedict
Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce, served on a toasted English muffin
Crepes à la Carte (v)
Delicious, sweet/savory crepes with a selection of toppings from berries & Nutella to bacon & cheese
Hummus Toastie (v)
Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread
Mixed Berry Smoothie Bowl (v/gf)
Frozen mixed berry smoothie, topped with nuts, seeds & berries
Baked Egg Cups (v)
Baked egg cups topped with whipped feta cheese & sprinkled with salted chives
French Toast
Classic French toast on a cibatta slice with honey, crispy bacon & a smear of cream cheese
LUNCH
Seared Tuna Salad
Seared tuna steak on tp of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and pepperoncino. drizzled in a Greek vinagarette
Three Amigos Tacos
A trio of grilled sticky chicken, blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro and an array of paired sauces with corn chips and queso on the side
Chicken Wings
Crispy chicken wings tossed in a rich homemade buffalo sauce, with a fresh carrot and celery salad
Gyros (v)
Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber and kalamata olives
Poke Bowl
Sushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce
Bangin Shrimp Salad
Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach and croutons, dressed with homemade caesar dressing
Chicken Brie and Cranberry Burger
Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges
APPETIZERS & SNACKS
Loaded Nachos
Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and 3 kinds of cheese
Barbeque Pulled Pork Sliders
Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives
Pear, Blue Cheese, Prosciutto
Slices of pear wrapped in proscuitto with a dollop of blue cheese and an arugula leaf
Homemade Chilli Poppers
Baked jalepenos stuffed with cream cheese and coated with panko crumbs
Charcuterie Board
An assortment of cured meats, cheeses, fruits, jams and crackers
Butter Board
Butter lovingly spread on a board with roasted garlic, honey, chilli carmelized onions, cinnamon apple and cashew topped with micro greens. Served with toasted ciabatta slices
Baked Brie
A wheel of warm, baked brie with cranberry compote served with toasted bruschetta
Caviar Bite
Beluga caviar on melba toast with cream cheese, chives, and fresh dill
Salmon Cream Cheese Philo Pastry
Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill and fresh red onion
DINNER
Surf & Turf
Fillet Mignon & a lobster tail with whipped sweet potato puree, roasted asparagus and a red wine Jus
Seared Scallops
Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice
Stuffed Portobello Burger (v/gf)
Quinoa and vegetable stuffed portobellow mushroom between two brioche buns, drizzled with a citrus vinaigrette
Proscuitto and Peach Flatbread
A crispy flatbread with proscuittto arugula and caramelized peach, drizzled with a white balsamic vinaigrette
Fish & Chips
Pistachio-encrusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad
Spicy Ramen
Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a sof-boiled egg, kimchi, chives and crunchy onion flakes
Summer Spinach Salad with Goat Cheese (v/gf)
Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in a toasted alomd dust, plum tomatoes, golden apple, dried cranberries and candied pecans. Finished in a pear vinegar & Greek yoghurt dressing
DESSERT
Peppermint Crisp Tart
Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes
Deconstructed Oreo Cheesecake
Oreo crumble with a delicate serving of cheesecake
Nutella Ice Cream
Decadent homemade Nutella ice cream with chocolate wafers
Strawberries & Meringue Parfait
Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue
Loaded Baileys Milkshake
Homemade Baileys, double thick milkshake with a chocolate straw
Apple Cobbler
Warm, baked apples topped with a heart-warming brown sugar pie crust. Served with vanilla ice cream
Avocado Chocolate Mousse
The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream
v- Vegan/Vegetarian option available
g/f – Gluten-free option available
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.