Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €59,000/week |
| June & September | Plus Expenses | €54,000/week |
| October to May | Plus Expenses | €49,000/week |
Additional Rate Information
Rates 2023
High Season (July-August) 59000/wk
Mid Season (June & September) 54000/wk
Low Season (rest months) 49000 /wk
Plus all expenses ( APA 30% + VAT 13%)
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Based in Athens Marina (SEF) in Athens.
Captain: Jiorgos Kourtelis
Born in 1971, Jiorgos began his sailing career when he was only 9 years old racing lasers, optimists and 4.70s.
He became a skipper when he was around 19 years old. Since then, he has sailed extensively the Mediterranean Sea, the Bahamas, Caribbean, the west coast of Africa, Pacific coast of Central America, and has crossed the Atlantic Ocean 12 times.
In 2001, he was decorated with the first- class medal of Honor by the Minister of Merchant Marine for his assisting role in the rescue mission of the passengers of the ferry boat Samina.
Today, he is an extremely well-experienced sailing and motor Yacht captain. He is very adaptable, easy-going and sociable and will make your sailing vacation the trip of your life time with his adventure stories and his helpful attitude! He loves water sports, flying ultra-light airplanes and building wooden models. He speaks fluently Greek, English and basic German.
Chef: Alekos Kontipanos
Alekos was born in 1975 in Athens. He has been working in the yachting industry already 20 years on private and charter yachts, sailing and motor yachts. He is a trained chef, creating wonderful dishes every day for his clients, amazing them with interesting flavors, combinations and presentations! He is very capable, adaptable and not only as a chef! But also in maintaining the yacht and helping the captain. He is quiet, hard working, talented and very responsible in his job. He concentrates on Mediterranean cuisine, but he has knowledge of Asian, Italian and French cuisine as well! He speaks Greek, Albanian and English.
Hostess: Blerta Shaho
Blerta is new to the yachting industry since this year. She is young, energetic and a fast learner. She studies Maritime Economics and Management and wanted to spend her summers learning more aspects of the yachting industry. She loves the sea, her new job and to socialize with her clients. She is friendly, professional, polite and attentive to her guests needs. She speaks Greek, Albanian, English and basic Italian. She loves photography and theater.
Deckhand: Joel
Joel, 36 years old, has been working in the yachting industry since 2006 for private and charter yachts, mostly motor yachts and luxury vessels. He is a very hard-working individual with an AB rank, and always kind, discreet and attentive to his guests’ needs.
Languages: Filipino, English & basic Greek
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Jiorgos Kourtelis | Greek | 1971 | Greek, English, Albanian, Filipino, basic German |
| Crew | Alekos Kontipanos | Greek |
Captain
Jiorgos Kourtelis
Deckhand
Joel
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Sea bob (1)
1 X Sea wings,
SUP (1)
KAYAK (2pax)
Wakeboard
Waterski Adults
Snorkeling Equipment
Water Carpet
Kneeboard (1)
Inflatable towable couch seated 2
Fishing gear (1)
spacious master cabin featuring private sitting area, his & hers closets, and a private balcony. Two VIP cabins both feature queen berths all with private bathrooms.
Breakfast
Tea, infusions, all types of coffee fresh juices, smoothies
Milk (different types)
Bread and toasts
Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread
Cheese and cold cuts
Eggs all types
Pancakes, crepes, croissants, porridge, cakes.
Day 1
Lunch
Rukola salad with parmesan flakes and honey vinaigrette
Touna tartar with avocado in sesame lime and ginger sauce
Linguine alle vongole
Dinner
Tempura prawns with sweet chili sauce
Mozzarella with tomato and basil
Beef fillet Wellington
Day 2
Lunch
Ntakos salad from Crete
Sea bass ceviche with spice flavor
Cotollette of lamp with cous cous and vegetables
Dinner
Quinoa salad with grilled vegetables and feta
Shrimp and mussels sauté with fresh crem and mustard
Chicken filet with bacon muse of cheese, pepper, and sauce Dijon
Day 3
Lunch
Salmon gravlax and scallop salad
Squid ink Risoto
Hache parmentier with potato cream
Dinner
Prawns saganaki with pieces feta cheese
Cous cous salad chicken and fresh herbs
Monkfish grilled with koliander sauce and polenta.
Day 4
Lunch
Italian pasta salad with pesto Genovese
Grilled vegetables and goat cheese
Panko crusted salmon.
Dinner
Polenta with bell pepper and tomato salad
Grilled octopus with hummus
Chicken carry garam masala
Day 5
Lunch
Chickpea salad with fresh herbs
Steam mussel with aromatic herbs
Osso buco beef with risotto saffron
Dinner
Greek salad with feta cheese
Orzotto with shrimps
Fillet of sole with shrimp stuffing
Day 6
Lunch
Carpaccio beef salad with tomato cherry and parmesan
Gazpacho soup
Paella alla Valenciana
Dinner
Chimichurri potato salad with fresh herbs
Grilled calamari with pesto sauce
Spaghetti with lobster
Day 7
Lunch
Strawberry caprese salad
Salmon mousse with cucumber rolls
Traditional Greek moussaka
Dinner
Watermelon salad with feta and mint
Fried sea scallop with potato cream and balsamic sauce
Fried fish fillet with potato mash and spinach
Desserts
Lemon pie
Panacotta
Tiramisu
Cheesecake with strawberry
Mille-feuille
Chocolate tart
Crème Brulé
Brownies
Souffle chocolate
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.