Special Offer
The Crewed Lagoon Sixty 5 Catamaran ‘Justified Horizons’ is offering 10% off charters sailing in November & December 2026, or June & July 2027. Minimum of 6 nights. Excludes holidays.
Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain & PADI Dive Instructor | Nick Fusco | Irish | English |
| Chef | Oliver Schendzielorz | German | English, German |
Captain Nick fell in love with sailing at just 15 years old after attending a summer camp. Little did he know that one week would change the course of his entire life.
Needless to say, Nick doesn’t just walk the walk — he talks the talk. Over the years, he has had the pleasure of sailing some of the world’s most incredible destinations, from Australia to Croatia, Greece, and the Bahamas, before eventually settling in the Virgin Islands.
Nick believes the Virgin Islands offer the best of both worlds: a stunning sailing destination with breathtaking scenery, combined with unique opportunities to explore beneath the surface through diving.
Rest assured, when you sail with Nick, you’ll leave with a renewed sense of wonder and a deeper appreciation for the incredible landscapes and experiences that surround you.
Oliver was born in Germany but has become a citizen of the world through both his career and travels. After 13 years in the German Armed Forces, he brought his discipline, organization and calm approach into the world of hospitality, most recently working as a Sole Chef in a luxury chalet in the French Alps. There he was responsible for delivering a warm, personal dining experience for his
guests in a beautiful alpine setting.
For the past three years, he has lived and travelled full-time on a motorcycle with his wife Madeliene, covering more than 60,000 km along the way. Exploring different countries and cultures has deepened his appreciation for food and the stories behind different cuisines. He loves creating fresh, thoughtful dishes and seeing people enjoy them, and with his outgoing nature, adventurous spirit
and passion for food, Oliver looks forward to bringing his love of cooking, travel and hospitality to life
on board.
Madeliene is an Australian born and bred hospitality professional with a passion for travel, adventure and welcoming her guests the way she has been welcomed across the world – with warmth and generosity. Her career has taken her from managing major events and international festivals to luxury hospitality in the French Alps, where she worked as a Chalet Manager and Host creating memorable experiences for her guests.
For the past three years she has spent living and travelling full-time on a motorcycle along side her husband Oliver. Life on the road has taught her to be adaptable, resourceful and comfortable wherever she finds herself. Naturally warm and easy going, Madeliene loves meeting people from
different backgrounds and takes pride in the little details that make guests feel at home.
With her adventurous spirit, strong hospitality background and genuine love of looking after people, she is
excited to bring her skills to the water and create unforgettable experiences for her guests on board.
Together, Maddi & Oli bring a vibrant energy, an adventurous spirit and a naturally warm approach to
hospitality. Their style is relaxed and effortless, while their attention to detail and genuine care for their guests ensures everyone feels welcomed and looked after.
Captain & PADI Dive Instructor
Nick Fusco
Chef
Oliver Schendzielorz
Stewardess
Madeliene Van Eerden
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $57,000/week | $58,000/week | $59,000/week | $60,000/week | $61,000/week | $62,000/week | $63,000/week | $64,000/week | $65,000/week |
| Summer 2027 | Inclusive | $57,000/week | $58,000/week | $59,000/week | $60,000/week | $61,000/week | $62,000/week | $63,000/week | $64,000/week | $65,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
HOLIDAYS:
Christmas Flat Rate $72,000, 7 night minimum.
New Years Flat Rate $72,000, 7 night minimum.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***
Location Details
Summer Area: USVI
Winter Area: USVI
Operating Areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Location Details:
Home base is St. Thomas, Compass Point
Location Details:
Vessel has flexible pick up locations, all based on inquiry. Home base is Nanny Cay, Tortola.
Captain Nick fell in love with sailing at just 15 years old after attending a summer camp. Little did he know that one week would change the course of his entire life.
Needless to say, Nick doesn’t just walk the walk — he talks the talk. Over the years, he has had the pleasure of sailing some of the world’s most incredible destinations, from Australia to Croatia, Greece, and the Bahamas, before eventually settling in the Virgin Islands.
Nick believes the Virgin Islands offer the best of both worlds: a stunning sailing destination with breathtaking scenery, combined with unique opportunities to explore beneath the surface through diving.
Rest assured, when you sail with Nick, you’ll leave with a renewed sense of wonder and a deeper appreciation for the incredible landscapes and experiences that surround you.
Oliver was born in Germany but has become a citizen of the world through both his career and travels. After 13 years in the German Armed Forces, he brought his discipline, organization and calm approach into the world of hospitality, most recently working as a Sole Chef in a luxury chalet in the French Alps. There he was responsible for delivering a warm, personal dining experience for his
guests in a beautiful alpine setting.
For the past three years, he has lived and travelled full-time on a motorcycle with his wife Madeliene, covering more than 60,000 km along the way. Exploring different countries and cultures has deepened his appreciation for food and the stories behind different cuisines. He loves creating fresh, thoughtful dishes and seeing people enjoy them, and with his outgoing nature, adventurous spirit
and passion for food, Oliver looks forward to bringing his love of cooking, travel and hospitality to life
on board.
Madeliene is an Australian born and bred hospitality professional with a passion for travel, adventure and welcoming her guests the way she has been welcomed across the world – with warmth and generosity. Her career has taken her from managing major events and international festivals to luxury hospitality in the French Alps, where she worked as a Chalet Manager and Host creating memorable experiences for her guests.
For the past three years she has spent living and travelling full-time on a motorcycle along side her husband Oliver. Life on the road has taught her to be adaptable, resourceful and comfortable wherever she finds herself. Naturally warm and easy going, Madeliene loves meeting people from
different backgrounds and takes pride in the little details that make guests feel at home.
With her adventurous spirit, strong hospitality background and genuine love of looking after people, she is
excited to bring her skills to the water and create unforgettable experiences for her guests on board.
Together, Maddi & Oli bring a vibrant energy, an adventurous spirit and a naturally warm approach to
hospitality. Their style is relaxed and effortless, while their attention to detail and genuine care for their guests ensures everyone feels welcomed and looked after.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain & PADI Dive Instructor | Nick Fusco | Irish | English |
| Chef | Oliver Schendzielorz | German | English, German |
Captain & PADI Dive Instructor
Nick Fusco
Chef
Oliver Schendzielorz
Stewardess
Madeliene Van Eerden
General
Accommodation
Amenities
Charter Preferences
Electronics
Green Initiatives
Leisure
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $200
Scuba Diving
Other Specs
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Sub wings
1 efoils
1 Seabob
2 sublue sea scooters
Accommodates 10 guests in 5 ensuite queen cabins
Crew will take port aft cabin.
Chef Oliver’s Sample Menu
Breakfast
Eggs Benedict served on English muffins, poached eggs, smoked salmon and sauce hollandaise
Spanish Pan Con Tomate, Garlic & Serrano Ham
Shakshuka & Crispy Sourdough
Apple & Cinnamon Filled French Toast
Homemade Bagels with Smoked Salmon
Mexican Huevos Rancheros with crispy chorizo, crumbled feta, beans topped with fried egg
Pancake Platter with caramelised bananas
Lunch
Sesame-Seared Tuna, Avocado Wasabi Cream, Rainbow Slaw and seasoned rice
Homemade Smash Cheeseburgers with double-smashed beef, mature cheddar, caramelised onions, pickles & house sauce in homemade brioche buns, served with crispy potatoes
Charred Sliced Steak with Rocket Salad, roasted peppers and fresh chimichurri, served with crispy spicy chickpeas
Prawn Linguine with Garlic, Chilli & Lemon
Pan-crisped gnocchi, roasted cherry tomatoes, burrata, basil pesto, rocket and parmesan
Green Goddess Chicken Platter with Green herb rice
Homemade Pizzas with a choice of Margherita, prosciutto and rocket or spicy salami
Appetizers
Chilled Tomato Basil Soup Tomato and Vodka Salsa
Roasted Pear, Arugula Salad Crumbled Roquefort Caramelized Walnuts
Warm Goat’s Cheese Tartlet, Cornichon and Herb Salad
Yellowfin Tuna Tartare, Cannellini Bean Purée, Garlic Crostini, Sesame Seeds
Shallot Tarte Tatin, Red Wine Honey Gastrique, Thyme Crème Fraiche
Watermelon, Feta & Mint Stack
Chilled Avocado and Cucumber Gazpacho, Crispy Sourdough, Basil Oil
Dinner
Slow-Braised Beef, Dark Rum Glaze, Lime-Infused Sweet Potato Purée, Charred Pineapple Salsa
Herb & Spinach Chicken Ballotine, Roasted Pumpkin, Lemon-Roasted Broccolini, Chicken Jus
Pan-Seared Duck Breast, Blood Orange & Rosemary Reduction, Charred Corn and Radish Salad
Pan-Seared Mahi-Mahi, Compressed Cucumber, Coconut Jasmine Rice, Lime Beurre Blanc
Savoyard-Style Stuffed Pork, Apple Cider Jus, Polenta Potatoes, Sauteed Savoy Cabbage Confit Garlic Carrots
Pistachio and Hazelnut Crusted Rack of Lamb, Saffron-Infused Butternut Silk, Blackberry Jus, Charred Courgette
Herb-Crusted Beef Tenderloin, Truffle Potato Fondant, Charred Asparagus Red Wine Shallot Reduction
Dessert
Raspberry and White Chocolate Semifreddo Passionfruit Coulis
Chilled Lemon Posset, Macerated Seasonal Berries
Baked Vanilla Yoghurt, Spiced Red-Wine Poached Pears
Lime Panna Cotta Mango Coulis Toasted Coconut Flakes
Ginger-Blondie Cardamom and Apple Ice Cream
Petite Tropical Pavlova
Dark Chocolate & Sea Salt Tartlet
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.