Ed Hamilton & Co.

JUSTIFIED HORIZONS

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2021

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodates 10 guests in 5 ensuite queen cabins
Crew will take port aft cabin.

Sample Menu

Stop Work Order Sample Menu

Breakfast

Traditional Eggs Benedict

Pancakes with Maple Bacon Creme

Prosciutto Wrapped Asparagus with Poached Eggs and Toast

Almond Pain Perdu with Mascarpone Creme and Fresh Berries

Veggie Frittata with Local Fruit Salad

Yogurt Parfait with Dragonfruit

Homemade Biscuits with Eggs, Sausage and Country Gravy

Lunch

Lemon Basil Shrimp Pasta

Seared Salmon with Chilled Orzo Salad, Pistachios, and Feta Cheese

Quinoa Burrito Bowls

Mahi Mahi Tacos and Braised Black Beans

Chef Salad with Shrimp and Lime Vinaigrette

Wasabi Pea Crusted Ahi Tuna Salad

Chorizo and Corn a la Francaise with Grilled Chicken

Appetizers

Serrano and Manchebo Croquettes

Tostones with Roasted Garlic Aioli

Panko Crusted Crab Cakes with Roasted Red Pepper Aioli

Bacon Jam and Brie Tartlets

Calamari with Peppercorn Sauce

Prosciutto, Melon, and Balsamic Skewers

Charcuterie Board with Select Cheeses, Meats, and Jams

Dinner

Coconut Curry Shrimp served over Jasmine Rice

Local Wahoo, Cauliflower Puree, Sautéed Kale, and Tomato Thyme Vinaigrette

Filet Mignon, Dauphinoise Potatoes, and Sous Vide Honey Herb Carrots

Handmade Linguine with Local Sous Vide Lobster and a Creamy Vino Sauce

Miso Glazed Sea Bass with Truffled Broccoli Puree, Roasted Veg, and Forbidden Rice

Sous Vide Pork Tenderloin with Sweet Potato Mash and Maple Garlic Glaze

Ragu Bolognese with Fresh White Bread Rolls

Dessert

Key Lime Pie with Raspberry Caviar

Milk Chocolate Mousse with Himalayan Sea Salt

Red Wine Poached Pears with Honeyed Mascarpone Filling

Sous Vide Salted Caramel Cheesecake with Dulce de Leche

Coconut Panna Cotta with Toasted Coconut and Fresh Berries

Chocolate Ganache Truffles with White Chocolate Drizzle

Raspberry Shortbread with French Vanilla Ice Cream and Chocolate Shavings

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

***BOAT REQUIRES 48 HOUR TURNS***

*7 Night Minimum* Inquire for short charters.

HOLIDAYS:
2021
Christmas Flat Rate $70,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $70,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $70,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $70,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Captain Only Rates: No Captain only….

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Vessel has flexible pick up locations, all based on inquiry. Home base is Yacht Haven Grande on St. Thomas, USVI.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2021 to 2022 Inclusive $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000
Summer 2022 Inclusive $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000
Winter 2022 to 2023 Inclusive $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000
Summer 2023 Inclusive $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

***BOAT REQUIRES 48 HOUR TURNS***

*7 Night Minimum* Inquire for short charters.

HOLIDAYS:
2021
Christmas Flat Rate $70,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $70,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $70,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $70,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Captain Only Rates: No Captain only….

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Vessel has flexible pick up locations, all based on inquiry. Home base is Yacht Haven Grande on St. Thomas, USVI.

Ryan and Dani are an award winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.

Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he could be found enjoying what nature had to offer. Ryan brings that same appreciation for the outdoors to his career as a professional charter captain. He holds a 100-ton Coast Guard Credential with a sailing endorsement and gained a wealth of critical knowledge over the past 4 years, captaining a sailing catamaran all throughout the Caribbean. Diving is such an extreme passion for Captain Ryan that he is a PADI certified dive instructor with over 400 recorded dives. Ryan is also known to whip up award-winning cocktails, having won Best Cocktail at the Fall VICL Yacht Show 2 years in a row!

Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds and lakes for the ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 4 years she has been the chef aboard her charter catamaran, honing her culinary skills and delighting her guests’ taste buds with a wide range of cuisines. She has been professionally trained and holds a Certificate in Culinary Arts from Ashburton Chefs Academy, a CTH Level 2 Award in Culinary Skills, and an HABC Level 2 Award in Food Safety. She has also taken classes at the Culinary Institute of America. The passion that she has found in food continues to inspire new and creative dishes which led to her winning 2nd place in the dessert category at the annual VIPCA Yacht Show. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests’ preferences and desires.

Ryan and Dani are excited to deliver high-end vacations to their guests, offering friendly, personable service and professionalism that matches the luxury, comfort and accommodation of Stop Work Order. Over the course of the last 5 years they have sailed over 7,000 nautical miles spanning all the way to Grenada. Their passion for people, food, love of the water and sailing creates both an adventurous and a welcoming environment felt by all.

Dani has been professionally trained and has received the following awards:
Certificate in Culinary Arts from Ashburton Chefs Academy
CTH Level 2 Award in Culinary Skills
HABC Level 2 Award in Food Safety
Her training has expanded her knowledge and inspired her to continue down the creative path of culinary arts. She cannot wait to share her passion of food with her guests!

First Mate Christian Doyle
Hailing from sailing-centric Annapolis, Maryland, Christian’s origins are in the maritime community. It was here that she fell in love with the beach, tall ships and the ocean. Making her way down the coast, she studied psychology at UNCW and following graduating in 2006, it was a cheap one-way ticket and the dream of being an “island girl” that brought her to St. John, Virgin Islands. It was in the Virgin Islands that Christian fell in love with and learned to respect the beauty of sailing. Her passion for hospitality, food, health and wellness is what eventually brought her to study holistic culinary nutrition at Bauman College in Berkeley, California. Once becoming a certified natural chef Christian worked with private clients, top restaurants in Virgin Islands, and cheed on Luxury catamarans/ Motor yachts. Her flexibility, excellent team work, and positive attitude has awarded her the opportunity to work alongside a number of talented chefs and charter crews. Christian has continued her culinary education attending Ashburton Cookery School in Ashburton, England. She worked alongside chefs from all over the world. There in England is where she and Chef Dani Querrys friendship blossomed both in & out of the kitchen. Chef Dani, Captain Ryan, and Christian have been working in the same fleet for a number of years supporting one another from dierent boats. To say this three crew team will be a rockstar team is an understatement. Christian is looking forward to working with a team that recognizes each other’s strong qualities and supporting one another to provide guests with their dream sailing vacation.

Crew fully vaccinated

Title Name Nation Born Languages
Captain Ryan Querry USA 1984 English
Crew Dani Querry USA

First Mate

Christian Doyle

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 65
Pax 10
Cabins 5
Year Built 2021
Guest Smoke Transom only
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 15 f Highfield
Dinghy Hp 110
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Captain Ryan is a dive instructor
Dive Costs Cost per dive per person: $75
Open Water Certification Dives. $400
Discover Scuba Diving: $175

Other Specs

Type Cat
size Feet 65.00 Ft
Beam 33
Draft 5
Queen 5
Pref Pickup Red Hook, St. Thomas
Turn Around 48 hr required
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Cam Corder Yes
Num Dine In Yes
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch Yes
Inverter Yes
Voltages 220
Dinghy Pax 13
Kids Skis No
Sea Scooter No
Kite Boarding No
Fish Permit Fishing USVI only
Swim Platform Yes
Boarding Ladder Yes
Fish Gear Type trawling, Casting
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Water Purifier on Board, with water being produced by the vessel.
Scuba Onboard Onboard
Resort Course $175 per Resort Course
Full Course Referral Course is $400
License Info Instructor
Compressor Not Onboard
Num Dive Tanks 10
Num B C S 10
Num Regs 10
Num Weights 10
Num Divers 10
Num Dives 3 per week
Other Entertain Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Communicate Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Showers 5
Wash Basins 5
Tp In Heads Yes
Ac Night Yes
Deep Sea Fish Yes
Num Video Yes
Sail Instruct Yes
Other Toys Flybridge dinning
Sub wings

Accommodates 10 guests in 5 ensuite queen cabins
Crew will take port aft cabin.

Stop Work Order Sample Menu

Breakfast

Traditional Eggs Benedict

Pancakes with Maple Bacon Creme

Prosciutto Wrapped Asparagus with Poached Eggs and Toast

Almond Pain Perdu with Mascarpone Creme and Fresh Berries

Veggie Frittata with Local Fruit Salad

Yogurt Parfait with Dragonfruit

Homemade Biscuits with Eggs, Sausage and Country Gravy

Lunch

Lemon Basil Shrimp Pasta

Seared Salmon with Chilled Orzo Salad, Pistachios, and Feta Cheese

Quinoa Burrito Bowls

Mahi Mahi Tacos and Braised Black Beans

Chef Salad with Shrimp and Lime Vinaigrette

Wasabi Pea Crusted Ahi Tuna Salad

Chorizo and Corn a la Francaise with Grilled Chicken

Appetizers

Serrano and Manchebo Croquettes

Tostones with Roasted Garlic Aioli

Panko Crusted Crab Cakes with Roasted Red Pepper Aioli

Bacon Jam and Brie Tartlets

Calamari with Peppercorn Sauce

Prosciutto, Melon, and Balsamic Skewers

Charcuterie Board with Select Cheeses, Meats, and Jams

Dinner

Coconut Curry Shrimp served over Jasmine Rice

Local Wahoo, Cauliflower Puree, Sautéed Kale, and Tomato Thyme Vinaigrette

Filet Mignon, Dauphinoise Potatoes, and Sous Vide Honey Herb Carrots

Handmade Linguine with Local Sous Vide Lobster and a Creamy Vino Sauce

Miso Glazed Sea Bass with Truffled Broccoli Puree, Roasted Veg, and Forbidden Rice

Sous Vide Pork Tenderloin with Sweet Potato Mash and Maple Garlic Glaze

Ragu Bolognese with Fresh White Bread Rolls

Dessert

Key Lime Pie with Raspberry Caviar

Milk Chocolate Mousse with Himalayan Sea Salt

Red Wine Poached Pears with Honeyed Mascarpone Filling

Sous Vide Salted Caramel Cheesecake with Dulce de Leche

Coconut Panna Cotta with Toasted Coconut and Fresh Berries

Chocolate Ganache Truffles with White Chocolate Drizzle

Raspberry Shortbread with French Vanilla Ice Cream and Chocolate Shavings

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.