Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Nicholas Farinha | South African | 1995 | Yacht Master Ocean | English |
| Crew | Jade Lovell | South African |
Nicholas and Jade are a dynamic Captain and Chef/Stewardess couple with six years of proven teamwork, professionalism, and passion for the ocean. Together, they create a warm, welcoming atmosphere on board while maintaining the highest standards of service and safety. Their experience aboard S/Y Shantaram in the Maldives has honed their ability to run smooth, guest-focused charters, seamlessly combining technical expertise, hospitality excellence, and a shared enthusiasm for marine life, watersports, and adventure. They bring positivity, respect, and a strong work ethic to every program, with a genuine commitment to growing with the vessel they call home.
Captain – Nicholas Farinha
Nicholas is an experienced and hands-on Captain who combines strong technical knowledge with calm, confident leadership. Having logged over 20,000 nautical miles and completed more than 60 charters, he is proficient in navigation, maintenance, and guest operations. His background as both Deckhand and Captain aboard Shantaram has equipped him with the versatility to manage all aspects of yacht management, from engineering and refits to guest activities and safety. Known for his patient and approachable demeanor, Nicholas ensures that every trip runs efficiently and enjoyably for guests and crew alike.
Chef/Stewardess – Jade Lovell
Jade is a creative and energetic Chef/Stewardess with a natural flair for hospitality and culinary presentation. Skilled in a wide range of cuisines—including Thai, Western, Indian, and Mexican—she delivers delicious, beautifully presented meals tailored to guest preferences and dietary needs. Her attention to detail extends beyond the galley to exceptional interior care and service, creating a relaxed yet refined onboard environment. With her upbeat personality, organization, and dedication to excellence, Jade brings warmth and balance to the team, ensuring guests feel cared for from start to finish.
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2026 | Inclusive | $20,500 | $21,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 |
| Winter 2026 to 2027 | Inclusive | $24,500 | $24,500 | $25,500 | $26,500 | $27,500 | $28,500 | $29,500 |
| Summer 2027 | Inclusive | $24,500 | $24,500 | $25,500 | $26,500 | $27,500 | $28,500 | $29,500 |
| Winter 2027 to 2028 | Inclusive | $24,500 | $24,500 | $25,500 | $26,500 | $27,500 | $28,500 | $29,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: November to July based in the BVI
August and September based in the Grenadines
Nicholas and Jade are a dynamic Captain and Chef/Stewardess couple with six years of proven teamwork, professionalism, and passion for the ocean. Together, they create a warm, welcoming atmosphere on board while maintaining the highest standards of service and safety. Their experience aboard S/Y Shantaram in the Maldives has honed their ability to run smooth, guest-focused charters, seamlessly combining technical expertise, hospitality excellence, and a shared enthusiasm for marine life, watersports, and adventure. They bring positivity, respect, and a strong work ethic to every program, with a genuine commitment to growing with the vessel they call home.
Captain – Nicholas Farinha
Nicholas is an experienced and hands-on Captain who combines strong technical knowledge with calm, confident leadership. Having logged over 20,000 nautical miles and completed more than 60 charters, he is proficient in navigation, maintenance, and guest operations. His background as both Deckhand and Captain aboard Shantaram has equipped him with the versatility to manage all aspects of yacht management, from engineering and refits to guest activities and safety. Known for his patient and approachable demeanor, Nicholas ensures that every trip runs efficiently and enjoyably for guests and crew alike.
Chef/Stewardess – Jade Lovell
Jade is a creative and energetic Chef/Stewardess with a natural flair for hospitality and culinary presentation. Skilled in a wide range of cuisines—including Thai, Western, Indian, and Mexican—she delivers delicious, beautifully presented meals tailored to guest preferences and dietary needs. Her attention to detail extends beyond the galley to exceptional interior care and service, creating a relaxed yet refined onboard environment. With her upbeat personality, organization, and dedication to excellence, Jade brings warmth and balance to the team, ensuring guests feel cared for from start to finish.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Nicholas Farinha | South African | 1995 | English |
| Crew | Jade Lovell | South African |
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
4 queen cabins with ensuite shower and toilets
Breakfast
- Smoky Wild Mushroom Frittata with blistered tomatoes & brioche
- French toast with bacon, berries & maple
- Cheese & chive f lapjacks with f r ied eggs
- Salmon & avocado eggs benedict with hollandaise
- Spinach & feta baked eggs with mushrooms & herb aioli
- Boiled eggs on lemon garlic yogurt with pesto & paprika butter
- Fresh f ruit parfaits, spinach, 3 – cheese crêpes & pork sausage
Lunch
- Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle
- Tuna Poke Bowl with sushi r ice, avocado, pickled veg & sesame ponzu
- Coconut- Crusted Mahi Mahi with mango salsa, cilantro r ice & charred zucchini
- Tuscan Chicken Salad with roasted vegetables, olives, sun- dried tomato dressing & shaved parmesan
- Local Fish, roasted cherry tomatoes, fennel salad, caper- lemon dressing & herbed quinoa
- Gourmet Steak Tacos with charred vegetables, avocado crema & l ime slaw
- Grilled Lobster Tail with citrus butter, coconut r ice & papaya
salad
Appetizer
- Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette
- Asian Slaw with mango, crispy shallots & soy- l ime dressing
- Chili- Lime Prawns with pineapple salsa & coconut foam
- Spinach & Ricotta Ravioli in tomato consommé with basil oil
- Beetroot Carpaccio with whipped goat’s cheese, candied walnuts & citrus dressing
- Bree & f ig stuffed phyllo parcels on a carmalised onion compot
- Roasted Red Pepper Bisque with a Parmesan puff pastry twist
dinner
- Herb- Rubbed Lamb Chops with mint pesto, fondant potatoes & caramelised baby carrots
- Thai Green Chicken Curry with jasmine r ice, coconut cream, crispy garlic chips & chili oil drizzle
- Jerk- Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw
- Calamari & Fresh Linguine in r ich marinara sauce with garlic confit & basil oil
- Beef Fillet Medallions with butternut purée, fondant potatoes, crispy onions & balsamic- pepper glaze
- Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus
- Slow- Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction
Dessert
- Chai- Spiced Panna Cotta with pistachio toffee
- Mango Crème Brûlée with passionfruit purée
- Sticky Ginger & Date Pudding with vanilla- rum anglaise
- Tiramisu- style Espresso Panna Cotta with cocoa dust
- Chocolate Soufflé with spiced orange sauce
- Key Lime Pie with coconut cream
- Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.