- Guests 6
- Cabins 3
- Model Cat
- Year Built 2020
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2023 to 2024||Inclusive||$21,000||$22,000||$23,000||$24,000||$25,000|
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew.
It’s customary to tip your crew at the end of the charter, the norm for good service is 15%-20% of the charter fee.
5 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $31,500 and New Year’s flat rate $33,000 for 2-6 guests. New Year’s charters must start December 27th or later.
Summer Area: Bahamas
Winter Area: Bahamas
Location Details: Based out of Palm Cay Marina, Nassau, Bahamas.
Staniel Cay pick up/drop off is possible with a relocation fee of $1200. Please allow adequate time for the boat to relocate.
Born to be a sailor, Tristan could say he had his sea legs before he even knew he had legs. His passion for freedom and love for the ocean and nature has always been a quintessential part of his personality.
Growing up in South Africa, Tristan became an avid sailboat racer, placing at a national level. This active lifestyle lead him to further explore the travel opportunities that can be provided stepping on board a charter vessel. His sailing career has brought him from Cape Agulhas, the Mediterranean, across the Atlantic, and now to the Caribbean.
Tristan enjoys spending as much time on the water as he does in the water, snorkeling and diving, and even over the water, playing with the videos he captures with his drone. Crossfit and hiking are other ways he loves to stay physically active and he always is up for a mental challenge in a game of chess.
A natural caretaker, Ceilidh captures a calming essence with her patient personality balanced with an enthusiasm for life and activity. Beyond her passions for the sea and sailing, she glows with excitement when sharing her appreciation for wine, food, coffee, art, and photography.
Growing up with Swiss and South African citizenship, it’s no wonder how Ceilidh became fascinated with the beautiful world and culture she finds in these passions. From providing exquisite wine tasting on a farm in South Africa, to becoming a Qualified Barista and Coffee Sensory Experience Expert in Honduras, she will surely take your taste-buds on their own adventure!
Ceilidh’s caring demeanor extends to the younger ones as well. Previously a live-in Au Pair, she is intimately familiar with the activity levels of children and always has playful way to keep them entertained, engaged, and well nourished.
Tristan and Ceilidh:
Tristan and Ceilidh met as most sailors do, at the local pub. The difference however, was that it was not love at first sight, but rather a return to an ancient friendship. A couple months into dating they decided to explore their shared passion for the ocean. They set out sailing across the world, starting in the frosty waters of Cape Town to beautiful Croatia. Pulled to a warmer climate in the Caribbean, Tristan and Ceilidh set off to sail in the waters of the British Virgin Islands, St Marteen, Belize and Honduras throughout 4 months. Landing in the Bahamas, they are ecstatic to bring their ambition for exploring and appreciating the natural world to the eyes and hearts of their guests.
|Captain||Tristan Rogotzki||South Africa||1996||English, Afrikaans|
|Crew||Ceilidh Courtney||Swiss and South African|
Chef/ First Mate
Kittiwake Menu – Yacht Chef Ceilidh
Avocado on toasted sourdough, topped with a poached egg cooked to your liking with toasted
pumpkin seeds, micro greens and drizzled with a white balsamic reduction
Coconut milk soaked chia seed bowl topped with seasonal fruit and a vanilla mango purée, walnut
banana muffins (Vegan & Gluten free)
Cinnamon monkey bread French toast, fresh berries and seasonal fruit platter and a medley of
Shakshuka with toasted pita bread and salted Greek yogurt
Cream cheese smoked salmon on toasted ciabatta topped with pickled caper berries, fresh dill and
a poached egg cooked to your liking
Mexican tofu scramble, with black beans, kale, tomato and corn topped with fresh cilantro on toast
(Vegan & GF)
Salmon/fried tofu poke bowls with fresh mango, avocado, quick pickled radish, red onion,
cucumber, pickled ginger and steamed edamame beans drizzled with a boatmade Asian style aioli
Mixed green salad medley with quinoa, grilled chicken and honey mustard dressing, with a side of
freshly baked bread
Slow roasted beef tenderloin inside a pita bread shawarma with a medley of roasted vegetables
and boatmade toppings including hummus, olive tapenade, tzatziki and a balsamic roasted tomato
Grilled pineapple and chicken skewers with a garden salad and a Mediterranean style potato salad
with fresh shallots, chilli, herbs and a sweet and tangy dressing
Boatmade spring onion quesadillas triangles and sour cream dip
Charcuterie boards with a medley of cheese, dried fruit and smoked salami paired with a sweet
Baked bacon wrapped dates, pear & bree cheese skewers drizzled with pesto sauce and a side of
freshly made bread and
Caprese salad with fresh burrata and boatmade bread
Cranberry, goat’s cheese and walnut truffles served with a dry wine of choice
Saffron lobster risotto with a green salad and a fresh lemon herb dressing
Angus steak perfectly grilled to your preference, butter rosemary garlic roasted baby potatoes,
charred broccolini and julienned carrots all drizzled with a spicy red wine sauce
Surf and turf chicken and shrimp lemon coconut curry with cilantro, tomato and onion sambals
Baked lime butter mahi mahi served atop coconut rice with a side of lime and mint papaya salad
Grilled fresh salmon, cauliflower rice and sautéed local vegetables in a fresh orange juice sauce
Baked portobello mushroom steaks cooked in a fruity chipotle sauce served on creamy butter bean
Baileys chocolate mousse
Earl grey panna cotta with fresh blueberry compote
Baked dark chocolate coconut flour brownies topped with Irish whiskey cream
Rose and pistachio pudding (vegan & GF)
Pina colada sponge cake with caramelised pineapple topping
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.