Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Joe Sigdestad | USA | English |
| Chef/First Mate | Holly Sigdestad | USA | English |
After a 31-year career as a commercial real estate broker in Denver, Colorado, Joe decided to pursue a lifelong dream: owning a sailing catamaran and running charter vacations in the British Virgin Islands. In 2020, Joe and Holly purchased Knot 5280, and since then they have sailed more than 15,000 nautical miles and hosted over 90 charters.
Joe and Holly first met in 2003 when Holly joined the same commercial real estate company where Joe worked. What began as a friendship eventually grew into a relationship, and they married in 2014. While sailing the Caribbean may have started as “Joe’s dream,” it quickly became a shared adventure that Holly has embraced.
Guests quickly notice the natural rhythm Joe and Holly share, along with plenty of laughter along the way. They understand each other’s strengths and work seamless as a team to create an unforgettable charter experience. Knot 5280 is a comfortable, family-friendly boat designed to make guests feel at home from the moment they step aboard.
Holly is the caretaker and organizer of the operation, ensuring that every guest is well-fed, comfortable, and enjoying their vacation. Joe’s passion for sailing and the ocean is contagious; at the helm, he focuses on safety, adventure, and creating the perfect itinerary. Together, they provide a personalized charter experience that combines hospitality, local knowledge, and a genuine love for life on the water.
Captain Joe
Joe learned to sail racing monohulls on Colorado’s mountain reservoirs. Although he remains a competitive sailor, he is an easygoing captain who enjoys sharing his knowledge with guests interested in learning the fundamentals of sailing while aboard Knot 5280.
In 1993, seeking sunshine and a break from Colorado, Joe booked his first sailing vacation through Sunsail/Moorings in the British Virgin Islands. He immediately fell in love with the islands, their people, and the waters. Over the next 27 years, he returned whenever possible, developing an intimate knowledge of the Virgin Islands that few charter captains can match.
Colorado will always hold a special place in Joe’s heart. He loves spending time outdoors and enjoys hiking, camping, fishing, live music and virtually any outdoor adventure. When he’s not sailing, you will likely find him on two wheels – mountain biking, road biking, dirt biking, or cruising on his Harley. Joe is always looking for new ways to explore and enjoy the outdoors.
Chef Holly
Holly was born in Las Vegas, Nevada, and raised in Pahrump, a small town near the California-Nevada border. Her passion for food began early. Her grandmother was a professional chef, and her mother loved baking, so Holly spent much of her childhood in the kitchen learning treasured family recipes infused with Southwestern flavors.
Her family home was always the gathering place for friends and relatives, and Sunday dinners often became lively celebrations centered around great food and good company. Those experiences shaped Holly’s love of hospitality and entertaining.
As both chef and crew member aboard Knot 5280, Holly plays an essential role in creating memorable charter experiences. To prepare for life aboard, she expanded her culinary skills through private instruction and online training, elevating her cooking to a level that delights charter guests. She understands how valuable vacation time is and takes great pride in creating exceptional meals and a relaxing, worry-free experience for every family that sails with them.
After an 18-year career as a marketing manager in commercial real estate, Holly made the leap from corporate life to Caribbean living, joining Joe in turning their shared dream into reality.
Captain
Joe Sigdestad
Chef/First Mate
Holly Sigdestad
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $18,000/week | $18,500/week | $19,000/week | $20,500/week | $21,000/week |
| Summer 2027 | Inclusive | $18,000/week | $18,500/week | $19,000/week | $20,500/week | $21,000/week |
Additional Rate Information
Location Details
Summer Area: BVI
Winter Area: BVI
Operating Areas: Caribbean Virgin Islands (BVI)
Location Details:
This vessel is officially legal to conduct charters in the BVI but will only pick up and drop off in the BVI for BVI-only charters and will only pick up and drop off in the USVI for USVI-only charters.
After a 31-year career as a commercial real estate broker in Denver, Colorado, Joe decided to pursue a lifelong dream: owning a sailing catamaran and running charter vacations in the British Virgin Islands. In 2020, Joe and Holly purchased Knot 5280, and since then they have sailed more than 15,000 nautical miles and hosted over 90 charters.
Joe and Holly first met in 2003 when Holly joined the same commercial real estate company where Joe worked. What began as a friendship eventually grew into a relationship, and they married in 2014. While sailing the Caribbean may have started as “Joe’s dream,” it quickly became a shared adventure that Holly has embraced.
Guests quickly notice the natural rhythm Joe and Holly share, along with plenty of laughter along the way. They understand each other’s strengths and work seamless as a team to create an unforgettable charter experience. Knot 5280 is a comfortable, family-friendly boat designed to make guests feel at home from the moment they step aboard.
Holly is the caretaker and organizer of the operation, ensuring that every guest is well-fed, comfortable, and enjoying their vacation. Joe’s passion for sailing and the ocean is contagious; at the helm, he focuses on safety, adventure, and creating the perfect itinerary. Together, they provide a personalized charter experience that combines hospitality, local knowledge, and a genuine love for life on the water.
Captain Joe
Joe learned to sail racing monohulls on Colorado’s mountain reservoirs. Although he remains a competitive sailor, he is an easygoing captain who enjoys sharing his knowledge with guests interested in learning the fundamentals of sailing while aboard Knot 5280.
In 1993, seeking sunshine and a break from Colorado, Joe booked his first sailing vacation through Sunsail/Moorings in the British Virgin Islands. He immediately fell in love with the islands, their people, and the waters. Over the next 27 years, he returned whenever possible, developing an intimate knowledge of the Virgin Islands that few charter captains can match.
Colorado will always hold a special place in Joe’s heart. He loves spending time outdoors and enjoys hiking, camping, fishing, live music and virtually any outdoor adventure. When he’s not sailing, you will likely find him on two wheels – mountain biking, road biking, dirt biking, or cruising on his Harley. Joe is always looking for new ways to explore and enjoy the outdoors.
Chef Holly
Holly was born in Las Vegas, Nevada, and raised in Pahrump, a small town near the California-Nevada border. Her passion for food began early. Her grandmother was a professional chef, and her mother loved baking, so Holly spent much of her childhood in the kitchen learning treasured family recipes infused with Southwestern flavors.
Her family home was always the gathering place for friends and relatives, and Sunday dinners often became lively celebrations centered around great food and good company. Those experiences shaped Holly’s love of hospitality and entertaining.
As both chef and crew member aboard Knot 5280, Holly plays an essential role in creating memorable charter experiences. To prepare for life aboard, she expanded her culinary skills through private instruction and online training, elevating her cooking to a level that delights charter guests. She understands how valuable vacation time is and takes great pride in creating exceptional meals and a relaxing, worry-free experience for every family that sails with them.
After an 18-year career as a marketing manager in commercial real estate, Holly made the leap from corporate life to Caribbean living, joining Joe in turning their shared dream into reality.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Joe Sigdestad | USA | English |
| Chef/First Mate | Holly Sigdestad | USA | English |
Captain
Joe Sigdestad
Chef/First Mate
Holly Sigdestad
General
Accommodation
Amenities
Charter Preferences
Electronics
Green Initiatives
Leisure
Movie Projector
Beach Coolers
Bean Bag Chairs
Exercise Equipment (Yoga & TRX)
Hammocks (2)
Bimini Hard Top
Multiple Sunshades
Drone
Asymmetrical Spinnaker
Oversize Sunshade for Bow
2024/2025 Upgrades
New Generator
New Exterior Upholstery
New Pillows and Linens Throughout
Kitchen Refit with New Appliances
Full Electrical Upgrade
New Main Sail
Complete Servicing of all Mechanical and Technical Systems
3 spacious queen cabins with upgraded mattresses including cool memory foam, new hotel quality linens. Individual AC control in each cabin. Private ensuite with electric fresh water toilets, dry shower stall and sink. Lightweight beach towels provided for guests in addition to all bath linens.
Day Break
Served with fruit juice, tea or freshly brewed coffee.
Fresh fruit platter served daily with breakfast.
Captain Joe’s Made to Order Omelets with Selected Ingredients; Served with Hash Browns
Cinnamon Fluffy Pancakes; Served with Bacon
Huevos Rancheros with Boatmade Pico De Galo; Served with Avocado and Crumbled Cotija
Bagel Board with Smoked Salmon and Variety of Fresh Fruits, Vegetables and Spreads
French Toast Bake with Berry Compote & Maple Syrup
Belgian Waffle Bar; Fruits, Honey, Syrup, Chocolate Chips, Nutella, Peanut Butter, Whipping Cream
Traditional Scrambled Eggs, Bacon and Biscuits
Croissant Egg Sandwich with Tomatoes and Bacon
Midday
Chips, crackers, cookies, nuts will be available throughout the afternoon.
Honey Garlic Shrimp, Corn and Avocado Bacon Salad, Served with Homemade Dressing and Warm Fresh Baked Bread
Crab Cakes on a bed of Greens with Corn Chowder
Fish Tacos with Lime Crema, Mango Salsa, and Fresh Greens
Grilled Chicken Caesar Salad Avocado Wrap with Chips
Picnic Style Pesto Turkey and Avocado Bacon Sandwiches
BLAT; Bacon, Lettuce, Avocado, Tomato Sandwich; Served with Chips
Raw Ahi Tuna Poke Bowl served with Rice, Fresh Vegetables and Seaweed
Artichoke Prosciutto Ricotta Flatbread with Arugula, and Shaved Parmesan
Hors D ’Oeuvres
Baked Brie Topped with Sliced Pears and Served with Toasted Baguette
Classic Italian Bruschetta
Charcuterie Platter of Cured Meats, Assorted Cheese, Salty Nuts and Seasonal Fruits
Fresh Smashed Guacamole & Salsa; Served with Tortilla Chips
Egg Rolls with Thai Sweet Sauce
Seasonal Vegetable Platter with Dips and Assorted Cheese
Caprese Bites with Balsamic Glaze
Cauliflower Buffalo Bites
Main
Seared Ahi Tuna with Asian Cucumber Salad and Rice
Flank Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Asparagus
Grilled Pork Tenderloin with Caribbean Inspired Drizzle; Served with Polenta
Chicken Enchiladas with Homemade Green Salsa
Slow-Cooked Ribs with BBQ Sauce; Served with Wedge Salad and Potato Salad
Mahi Mahi with Mango Salsa and Coconut Rice
Jerk Chicken Skewers with Fresh Vegetables Served with Micro Greens and Warm Fresh Baked Bread
Salmon with Orange Ginger Sauce served with Rice and Local Greens
Dessert
Chocolate Brownies & Vanilla Ice Cream; with Warm Chocolate Syrup
Deconstructed Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream
Boast S’mores
Cinnamon Apple Crumble with a Dollop of Vanilla Ice Cream
Chocolate Pudding with Toasted Sliced Almonds and Chocolate Shavings
Warmed Berries topped with Whipped Cream
Strawberry Ice Cream Sandwiches
Vanilla Cake with Light Frosting and Fresh Fruits
Ship’s Bar
Specialty Drink of the Day
Vodka: Tito’s & Stoli
Rum: Cruzan (3-4 Flavors, a Dark and a Light)
Gin: Tanqueray
Bourbon: Bulleit
Whiskey: Skrewball & Jack Daniel’s
Tequila: Milagro, Jose Cuervo
Misc: Malibu, Kahlua, Bailey’s, Aperol
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Amaretto
Beers: St John Brewer’s, Leatherback Brewery, Corona, Coor’s Light
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.