KORU

Toys and activities on board include:
– 2 x Navbow Sublue Underwater Scooters
– 2 x Inflatable SUP’s
– Wakeboard
– Kneeboard
– 2 person tube
– Bote inflatable dock
– Noodles and other assorted water toys

Fishing
– 50lb Shimano 2-speed trolling reel and rod
– 30lb Shiman 2-speed trolling reel and rod
– Penn Spinmaster casting rod
– Assorted lures, jigs and tackle on board

Network
– Star Link WiFi provided on board

Other Amenities:

– Hairdryers
– Basic toiletries

Chef Mila’s Sample Menu
(All the menu items can be turned into vegetarian, vegan, and/or gluten free options.)

Breakfast

Avocado croissant toasts & baked maple syrup oats banana berries

Coconut pancakes with halloumi, fried egg, bacon & banana bread

Eggs Benedict & pain au chocolat bread pudding

Turkish eggs, bacon, and Brazilian cheese bread with creole butter & waffles

Spanish frittata & honey whipped mascarpone french toast

Shakshuka, fresh made sourdough bread & blueberry chocolate chips muffins

Lunch

Moroccan almond lime couscous salad with chicken gyros

Blackened mahi and pulled pork taco spreads with grilled corn ribs

French style tuna tartare & fennel orange and white bean salad

Salmon on a fresh made naan with slaw and cilantro sauce

Coconut grapefruit ceviche & summer rolls

Lamb/beef koftas, tzatziki, lettuce and falafels on fresh made flat bread

Appetizzers

Crispy shrimp cocktail with spiced bloody-mary emulsion

Warm cheese & smoked bacon puff pastry bites

Cranberry & endive canapés with citrus cream

‘Nduja arancini with slow-cooked arrabbiata sauce

Garlic & rosemary focaccia with whipped butter and mediterranean spreads

Tzatziki shrimp & cucumber canapés with fresh dill lemon dressing

Dinner

Saffron glazed seabass and mussels, champagne beurre blanc, buttery leeks and lemon rice

White fish & shellfish moqueca with fresh made bread

Chicken au chardonnay sauce with pasta & roasted eggplant

Miso maple salmon with baked potatoes and veggies

Black beer marinated pork tenderloin with creamy quinoa & cauliflower fennel salad

Steak with black pepper sauce, potato mille-feuille, and asparagus

Desserts

Lemon meringue tart

Berries maple lime & mint sorbet

Nuts crusted mango cheesecake

Dalgona coffee frosted flourless chocolate cake

Citrus & red wine apple tart

Brigadeiro of nuts with lime sauce

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

5 Night Minimum.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,500 for 2-6 guests.  New Year’s charters must start December 27th or later.

EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Operating Areas: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Location Details:

Based out of BVI, inquire for USVI. Special Condition required – please see Brokers Notes.