Ed Hamilton & Co.

KORU

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2021

Rates Per Week

Crew Profiles

Specifications

Accommodations

Koru comes equipped with every comfort needed for a world class sailing charter and boasts a huge amount of open space unrivaled by any cruising catamaran in its size range. Watch movies under the stars on the huge, cushioned foredeck, eat breakfast on the flybridge, lunch in the forward lounge and dinner as the sun sets in the spacious outdoor saloon. Three large queen sized staterooms each with separate dry heads and showers as well as walk around beds. Watch the kids wakeboard with your toes in the water sipping on cocktails on the integrated swim platform. Sail in style with a large square topped main, self-tacking jib and a 90 sqm Code 0 for light air conditions.

Toys and activities on board include:
– 2 x Navbow Sublue Underwater Scooters
– 2 x Inflatable SUP’s
– Wakeboard
– Kneeboard
– 2 person tube
– Bote inflatable dock
– Noodles and other assorted water toys

Fishing
– 50lb Shimano 2-speed trolling reel and rod
– 30lb Shiman 2-speed trolling reel and rod
– Penn Spinmaster casting rod
– Assorted lures, jigs and tackle on board

Sample Menu

Breakfast
Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce
Caramelized bacon stuffed French toast topped with fresh berries and whipped cream
Middle Eastern inspired Shakshuka featuring baked eggs, fresh veggies, and feta cheese topped with local microgreens
Smoked salmon and avocado smash served on crisy sour dough
Huevos rancheros featuring a spicy black bean spread, fresh salsa, cotija cheese and a fried egg on top of a crispy corn tostada
Fresh bagel bar served with smoked salmon, prosciutto, assorted vegetables and cream cheese
Eggs florentine featuring poached eggs, ham and sauteed spinach on top of an english muffin with home made hollandaise sauce
Lunch 
Crispy beer battered Mahi Mahi tacos topped with a Caribbean mango slaw
Sushi bowls featuring fresh tuna, jasmine rice, raninbow vegetables and spicy mayo
Coconut fried shrimp Caesar salad served with homemade dressing, bacon, and homemade focaccia
Lump crab cakes served with a kale salad and chilli garlic aioli
Greek meze boards with a selection of meats and dips, served with freshly baked pita bread!
Lemony chilli salmon & pomegranate summer tabbouleh
Starters
Cured salmon with pickled salad and dill creme friache
Vegetable gyozas with chilli soy sauce
Halloumi carrot and orange salad
Seared garlic scallops with a mint and pea puree
Goats cheese pear and walnut tartines
Loaded chilli nachos
Main
Chilli shrimp linguine with homemade olive focaccia bread
Slow cooked beef short rib ragu served over fresh papperdeli pasta
Lobster tail surf and turf with sweet potato puree and local greens
Bacon wrapped honey pork tenderloin with seasonal greens
Baked butter cod, with crispy parmesan potatoes and asapargus
Dessert
White chocolate and raspberry baked cheesecake
Summer berry pavalova
Tiramisu
Chocolate brownie trio with ice cream
Traditional keylime pie
Homemade cinnamon sugar churros & dulce de leche
Baked cookie dough
For more delicious photos check out our chef @saltybutsweeeet on instagram

 

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

5 Night Minimum.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-6 guests. New Year’s charters must start December 27th or later.

EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Location Details: Based out of USVI, available for cruising BVI

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2023 to 2024 Inclusive $23,000 $23,500 $24,000 $24,500 $25,000
Summer 2024 Inclusive $23,000 $23,500 $24,000 $24,500 $25,000
Winter 2024 to 2025 Inclusive $23,000 $23,500 $24,000 $24,500 $25,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

5 Night Minimum.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-6 guests. New Year’s charters must start December 27th or later.

EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Location Details: Based out of USVI, available for cruising BVI

Captain Findlay :

Growing up with a father who introduced him to sailing at a young age, Findlay developed a deep love and respect for the sea. This early exposure ignited a passion, and he eagerly pursued opportunities to further his knowledge and expertise in the maritime field. At the age of 18, he successfully obtained his Yachtmaster Offshore qualification, which laid the foundation for his career on the water.

After working in the Mediterranean for three years, he knew had a true passion for being at sea and sharing the incredible experiences with others. This role allowed him to lead groups of guests on unforgettable sailing adventures, ensuring their safety, providing exceptional customer service, and enhancing their overall experience. Moving onto motor yachts, Findlay expanded his skills and tried a different life on the water, which only solidified the fact the sailing is the only thing for him!

Findlay is committed to delivering exceptional experiences to guests, ensuring their safety, and exceeding their expectations. His dedication to providing a memorable experience and ability to adapt to diverse situations, enables him to create a comfortable and enjoyable environment for all onboard. Findlay thrives on building long-lasting relationships with guests, anticipating their needs, and delivering personalized service that goes above and beyond.

Guarantee you’ll find yourself tucked into a beautiful bay, sipping a delicious cocktail and planning the next holiday!

Cara was born and raised in Edinburgh. Growing up traveling through Europe in a van with her parents, she always loved the idea of living on the road. After studied an arts degree she left Scotland to explore the globe. Moving to Australia and getting her first job in a kitchen there was no turning back, she began her journey cooking across the world. In 2017 starting her yachting career and qualifying as a Scuba Diving instructor in Honduras, sailing became her full-time life. Traveling across 60 countries, and sailing in some untouched and remote corners, including Tahiti and Fiji, the British Virgin Islands has always had her heart.

Cara passion for food sparked from creativity, adventure and culture. She loves to bring in elements of local culture, and produce into her dishes, and get creative with flavors, plating and table scaping! Cara is a nutritionist and loves to make sure her food is as equally nourishing as delicious, as well as making sure we are eating sustainably and protecting our planet. Her favorite thing about living and cooking on a yacht is that you can catch something fresh and get it straight on the grill, it doesn’t get much better than that. Spending every day on the water, whether it is above or below sea level, is what keeps that smile on her face! She’s now spent two seasons on the islands and doesn’t plan to leave anytime soon.

Title Name Nation Born Languages
Captain Findlay Mack British 0 English
Crew Cara Whiteman British

Captain

Finn Mack

Chef/Mate

Cara Whiteman

Cara Whiteman

Accomodation

Electric Heads 3

Amenities

Ac Full
Hair Dryer No
Generator 13.5KW ONAN
Water Maker 63.36 gallons / 60
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 49 ft
Pax 6
Cabins 3
Year Built 2021
Cruise Speed 7.5 kts
Guest Smoke Sugar scoops only
Children Allowed Yes

Leisure

Dinghy 12 Ft.
Dinghy Hp 40 HP
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board 1
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Costs

Other Specs

Beam 25.85 Ft
Draft 4.43 Ft
Queen 3
Pref Pickup St. Thomas, USVI
Turn Around 48 Hour Turn, Inquire for 24 H
Builder Catana
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Cam Corder Yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2 x Yanmar 57HP 1 x Onan 13.5KW
Inverter Yes
Voltages 12V / 110V
Water Capacity 1000L / 250 gal
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter Yes
Kite Boarding Yes
Kite Boarding Details Enquire about rendezvous kite boarding otherwise experienced kite boarders may kite from the boat
Swim Platform Yes
Boarding Ladder Off Scoop Steps
Dinghy Sailing No
Fish Gear Type Trolling and Casting
Num Fish Rods 3
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
License Info -
Showers 3
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish Yes
Other Toys 40" 4K Smart TV - Netflix, Disney+, Amazon Prime and more subscriptions
Beach shade and rugs
Snorkel vests
Water guns
Volleyball, football
Assorted board games
UNO, Catan, Ticket to Ride, Monopoly DEAL, Yahtzee, Chess, Checkers, Jenga
Dice, Dominoes, Horse Racing, Cards etc
Heaps of other fun stuff, too much to list it all here

Koru comes equipped with every comfort needed for a world class sailing charter and boasts a huge amount of open space unrivaled by any cruising catamaran in its size range. Watch movies under the stars on the huge, cushioned foredeck, eat breakfast on the flybridge, lunch in the forward lounge and dinner as the sun sets in the spacious outdoor saloon. Three large queen sized staterooms each with separate dry heads and showers as well as walk around beds. Watch the kids wakeboard with your toes in the water sipping on cocktails on the integrated swim platform. Sail in style with a large square topped main, self-tacking jib and a 90 sqm Code 0 for light air conditions.

Toys and activities on board include:
– 2 x Navbow Sublue Underwater Scooters
– 2 x Inflatable SUP’s
– Wakeboard
– Kneeboard
– 2 person tube
– Bote inflatable dock
– Noodles and other assorted water toys

Fishing
– 50lb Shimano 2-speed trolling reel and rod
– 30lb Shiman 2-speed trolling reel and rod
– Penn Spinmaster casting rod
– Assorted lures, jigs and tackle on board

Breakfast
Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce
Caramelized bacon stuffed French toast topped with fresh berries and whipped cream
Middle Eastern inspired Shakshuka featuring baked eggs, fresh veggies, and feta cheese topped with local microgreens
Smoked salmon and avocado smash served on crisy sour dough
Huevos rancheros featuring a spicy black bean spread, fresh salsa, cotija cheese and a fried egg on top of a crispy corn tostada
Fresh bagel bar served with smoked salmon, prosciutto, assorted vegetables and cream cheese
Eggs florentine featuring poached eggs, ham and sauteed spinach on top of an english muffin with home made hollandaise sauce
Lunch 
Crispy beer battered Mahi Mahi tacos topped with a Caribbean mango slaw
Sushi bowls featuring fresh tuna, jasmine rice, raninbow vegetables and spicy mayo
Coconut fried shrimp Caesar salad served with homemade dressing, bacon, and homemade focaccia
Lump crab cakes served with a kale salad and chilli garlic aioli
Greek meze boards with a selection of meats and dips, served with freshly baked pita bread!
Lemony chilli salmon & pomegranate summer tabbouleh
Starters
Cured salmon with pickled salad and dill creme friache
Vegetable gyozas with chilli soy sauce
Halloumi carrot and orange salad
Seared garlic scallops with a mint and pea puree
Goats cheese pear and walnut tartines
Loaded chilli nachos
Main
Chilli shrimp linguine with homemade olive focaccia bread
Slow cooked beef short rib ragu served over fresh papperdeli pasta
Lobster tail surf and turf with sweet potato puree and local greens
Bacon wrapped honey pork tenderloin with seasonal greens
Baked butter cod, with crispy parmesan potatoes and asapargus
Dessert
White chocolate and raspberry baked cheesecake
Summer berry pavalova
Tiramisu
Chocolate brownie trio with ice cream
Traditional keylime pie
Homemade cinnamon sugar churros & dulce de leche
Baked cookie dough
For more delicious photos check out our chef @saltybutsweeeet on instagram

 

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Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.