Ed Hamilton & Co.

KRAZY KAT

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2021

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 Queen cabins with ensuite heads (5th Queen cabin is reserved for crew).

Sample Menu

Jada’s Sample Menu 2021/2022
Fully customizable and catered menu to all allergies and dietary preferences. Creative and delicious cocktails and
wines are offered with each meal.

Breakfast

All breakfasts are accompanied with our deluxe coffee bar that offers freshly brewed coffee, a fully equipped espresso station and an arrangement of teas both hot and iced.

Fresh fruit, yogurts and granola are offered at each breakfast.

Freshly baked cinnamon rolls made from scratch with gooey cream cheese frosting

Avocado smashed toast topped with heirloom tomatoes, feta crumble, pickled red onions and a poached egg served with bacon/sausage

Smoked salmon and cream cheese bagels topped with capers, red onions and fresh dill

Cinnamon brown sugar French toast made with thick brioche topped with freshly made berry compote and whipped mascarpone served with bacon/sausage

Oven-baked cheesy omelet with sun-dried tomatoes, mushrooms and scallions, served with toast, bacon/sausage

Three cheese quiche infused with truffle served with breakfast potatoes and arugula

Lunch

Beer battered baja fish tacos served with spicy Mexican bean salad

Sesame crusted ahi tuna poke bowls in a citrus ponzu dressing atop a bed of quinoa served with pickled ginger, avocado, mango, edamame and seaweed salad

Zesty cajun chicken caesar salads served with freshly baked rosemary sea salt focaccia

Vietnamese with crunchy vegetables, grilled salmon in a miso glaze

Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with home fries

Roasted red pepper infused chicken enchiladas baked to perfection and served with fresh guacamole and tortilla chips

Dinner

Shrimp linguine in a cherry tomato garlic white wine sauce served with garlic bread and side salad

Mahi Mahi atop a bed of coconut rice covered in mango salsa served with broccolini

Green Thai curry with pan-seared grouper and homemade garlic and herb naan bread

Pan seared Halibut with wild rice and sauteed carrots with a coconut rum molasses sauce

Surf n’ Turf with ribeye steaks cooked to your liking and fresh lobster served with roasted sweet potatoes and vegetables

Pan-seared brown butter scallops in a garlic lemon sauce served with truffle mash

Happy Hour Appetizers

Bacon-wrapped jalapeño poppers with a paprika aioli

Pork and vegetable gyoza served with a sweet chili sauce

Fresh ceviche served with tortilla chips and vegetables

Charcuterie boards with an arrangement of specially selected cured meats and cheeses

Cheesy quesadillas with a spicy black bean dip

Conch fritters with chipotle aioli

Desserts

Zesty key lime pie with whipped cream

Vanilla creme brûlée

Bailey’s infused chocolate mousse

Rum fudge pie with a graham cracker crust and fresh mint

Pina colada cake with toasted coconut flakes

Specialty Cocktails

Espresso Martini with Irish cream

Aperol spritz with a twist

Spicy watermelon margarita

Grapefruit gin fizz

Citrus bourbon side car

Additional Rate Information

Christmas, New Year, Thanksgiving $42,900/wk all-inclusive

New Years charter can start no earlier than Dec 27th

MINIMUM NIGHTS: 5 (Inquire for less) – for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI)

Location Details: Based on Tortola, available for charter in BVI. BVI ports only.

Inquire for anything less than 48 hours between charters.

Winter rates begin Oct 1, 2022.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $30,900 $31,400 $31,900 $32,400 $32,900 $33,400 $33,900
Summer 2022 Inclusive $30,900 $31,400 $31,900 $32,400 $32,900 $33,400 $33,900
Winter 2022 to 2023 Inclusive $33,900 $34,400 $34,900 $35,400 $35,900 $36,400 $36,900
Summer 2023 Inclusive $33,900 $34,400 $34,900 $35,400 $35,900 $36,400 $36,900

Additional Rate Information

Christmas, New Year, Thanksgiving $42,900/wk all-inclusive

New Years charter can start no earlier than Dec 27th

MINIMUM NIGHTS: 5 (Inquire for less) – for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

 

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI)

Location Details: Based on Tortola, available for charter in BVI. BVI ports only.

Inquire for anything less than 48 hours between charters.

Winter rates begin Oct 1, 2022.

Cameron Channing

Born in South Africa, and growing up on a safari near the coast, Cameron has always been on or near the water. After starting out in the South of France working as a deckhand on Super Yachts he focused his attention on becoming a captain himself.

Cameron is an accomplished sailor with over 60,000 sea miles under his belt on a range of vessels. This was achieved through yacht deliveries along the African coast, charters in the Mediterranean and now three years of navigating the waters of the Caribbean.

Cameron has a passion for the ocean and all it has to offer. He loves water sports and is a keen fisherman, both with a rod and a spear. He loves to go out and hopefully return with something delicious to toss on the BBQ or ‘BRAAI’ as he would say.

Cameron is an RYA yacht master, PADI Dive Master and qualified sailing instructor. One of his favourite things to do as a Captain is to explore pristine secluded bays where he hopes to some day uncover buried treasure.

Jada Dickie

Jada grew up in the city of Toronto and worked for many years in the restaurant industry. She completed her degree in Hospitality and Tourism Management at Ryerson University in 2018 which equipped her with many important skills and professionalism to bring to the charter world.

Jada has worked as a chef on board an array of vessels for the last 5 years. She feels inspired by cooking and loves to impress her guests with carefully prepared and beautifully presented dishes. Her favourite part of working as a chef is that the options are unlimited when it comes to creating menus, playing with different ingredients, preparing a variety of cuisines and learning new skills.

Jada has worked on yachts in Croatia, Greece, Montenegro, The Bahamas, Antigua, Saint Vincent, Saint Marten and The BVI. Above all she loves to travel and explore new destinations. Being able to combine her passion for food and travel and turn it into a career is the perfect match.

Cam and Jada have worked together for the last four years and truly love what they do. They often receive comments on their impeccable teamwork and have got a system for running smooth and light-hearted charters. They are generous to a fault and do anything they can to go above and beyond for their guests. It is common for them to become good friends with each guest they welcome on board and make everyone feel right at home.

Title Name Nation Born Languages
Captain Cameron Channing South African 0
Crew Jada Dickie Canadian

Captain

Cameron Channing

Chef

Jada Dickie

Ammenities

Ac Full
Generator 2 Generators
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No

General

Length 61
Pax 8
Cabins 4
Year Built 2021
Children Allowed Yes

Leisure

Dinghy Walker Bay 450
Dinghy Hp 75hp Honda
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board Yes
2 Man Kayak 1
Float Mats Yes
Fishing Gear Yes

Other Specs

Beam 31
Draft 5
Queen 4
Pref Pickup Tortola
Other Pickup St. Thomas
Builder Fountaine-Pajot
Salon Stereo Yes
Deck Shower Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Dinghy Pax 8
Sea Bob No
Sea Scooter Yes
Swim Platform Yes
Fish Gear Type 1 Casting, 2 Trolling
Num Fish Rods 3
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 6
Heads 5
Ac Night Yes
Deep Sea Fish No
Other Toys Krazy Kat has just been outfitted with a full array of brand new water toys:
- Walker Bay 450 RIB with 75 hp outboard
- 2 x inflatable paddle boards
- 1 x 2 person 'Crystal Kayak' - clear bottom kayak so you can see the reef below!
- 2 x Sublue Navbow sea scooters
- 1 floating dock/mat and 3 floating chairs
- Inflatable towable tube
- 1 x Subwing
- Wakeboard
- Kneeboard
- Adult and child snorkel gear
- 1 x casting rod
- 2 x trolling rod

4 Queen cabins with ensuite heads (5th Queen cabin is reserved for crew).

Jada’s Sample Menu 2021/2022
Fully customizable and catered menu to all allergies and dietary preferences. Creative and delicious cocktails and
wines are offered with each meal.

Breakfast

All breakfasts are accompanied with our deluxe coffee bar that offers freshly brewed coffee, a fully equipped espresso station and an arrangement of teas both hot and iced.

Fresh fruit, yogurts and granola are offered at each breakfast.

Freshly baked cinnamon rolls made from scratch with gooey cream cheese frosting

Avocado smashed toast topped with heirloom tomatoes, feta crumble, pickled red onions and a poached egg served with bacon/sausage

Smoked salmon and cream cheese bagels topped with capers, red onions and fresh dill

Cinnamon brown sugar French toast made with thick brioche topped with freshly made berry compote and whipped mascarpone served with bacon/sausage

Oven-baked cheesy omelet with sun-dried tomatoes, mushrooms and scallions, served with toast, bacon/sausage

Three cheese quiche infused with truffle served with breakfast potatoes and arugula

Lunch

Beer battered baja fish tacos served with spicy Mexican bean salad

Sesame crusted ahi tuna poke bowls in a citrus ponzu dressing atop a bed of quinoa served with pickled ginger, avocado, mango, edamame and seaweed salad

Zesty cajun chicken caesar salads served with freshly baked rosemary sea salt focaccia

Vietnamese with crunchy vegetables, grilled salmon in a miso glaze

Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with home fries

Roasted red pepper infused chicken enchiladas baked to perfection and served with fresh guacamole and tortilla chips

Dinner

Shrimp linguine in a cherry tomato garlic white wine sauce served with garlic bread and side salad

Mahi Mahi atop a bed of coconut rice covered in mango salsa served with broccolini

Green Thai curry with pan-seared grouper and homemade garlic and herb naan bread

Pan seared Halibut with wild rice and sauteed carrots with a coconut rum molasses sauce

Surf n’ Turf with ribeye steaks cooked to your liking and fresh lobster served with roasted sweet potatoes and vegetables

Pan-seared brown butter scallops in a garlic lemon sauce served with truffle mash

Happy Hour Appetizers

Bacon-wrapped jalapeño poppers with a paprika aioli

Pork and vegetable gyoza served with a sweet chili sauce

Fresh ceviche served with tortilla chips and vegetables

Charcuterie boards with an arrangement of specially selected cured meats and cheeses

Cheesy quesadillas with a spicy black bean dip

Conch fritters with chipotle aioli

Desserts

Zesty key lime pie with whipped cream

Vanilla creme brûlée

Bailey’s infused chocolate mousse

Rum fudge pie with a graham cracker crust and fresh mint

Pina colada cake with toasted coconut flakes

Specialty Cocktails

Espresso Martini with Irish cream

Aperol spritz with a twist

Spicy watermelon margarita

Grapefruit gin fizz

Citrus bourbon side car

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.