Ed Hamilton & Co.

KUMA TOO

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2005

Rates Per Week

Crew Profiles

Specifications

Accommodations

3 Queen-sized guest cabins, each with a private bathroom, full air conditioning, ambient reading lights, state-of-the-art gel foam mattresses with cooling layer and organic cotton topper for comfortable nights.

Bountiful comfy throw pillows for lounging. Hanging closets, ample storage space and shelves for storing personal items.

Skylights provide sunshine during the day, star-gazing at night and gentle breezes, and privacy shades; fans for airflow.

Each private bathroom is stocked with ocean-safe toiletries and plush Turkish cotton towels and washcloths. Electric fresh water toilets are easy to use and keep the “wet heads” clean and odor-free. Many guests choose to use the additional outdoor shower.

Spacious cockpit for al fresco dining. Indoor dining table features custom 1720-Old World Map inlay and new upholstery over plush seating for 6.

150+ square-foot covered deck space with ample seating on new 4-inch thick high density foam custom cushions. Roll down sun shades with separate rain screens.

Large brand new trampolines with 2 bow seats

Sample Menu

BREAKFAST

Coffee, tea, juices, Bloody Marys, Mimosas and fresh fruit available daily

RumChata French Toast

All-American Breakfast

French Crepes

Classic Eggs Benedict

Fresh Fruit Parfait with Poached Pear

Breakfast Burritos

Strawberry French Toast Bake

LUNCH

Chicken Caesar Salad

Seared Tuna Buddha Bowl

Thai Red Curry Chicken

Shrimp Tacos

Cheeseburgers in Paradise

Summer Chicken Salad Wrap

Crab Cakes

Pan-Seared Steak Salad

HAPPY HOUR DAILY

Captain’s Cocktails

Hors d’oeuvres and Canapés

DINNER

Grilled Fish with Mango Salsa

Caribbean Rum and Citrus Marinated Pork Chops

Grilled Filet Mignon with Seared Sea Scallops

Italian Pasta with Sundried Tomatoes and Fresh Basil

Indian Chicken Curry with Cucumber Mint Raita

Seafood Risotto

Grilled Chicken with Peach Balsamic Reduction and Fried Plantains

DESSERTS

Boatmade Key Lime Pie

Mini Guava Cheesecakes

Boat S’mores

Dessert Nachos

Decadent Chocolate Cake

Berry Gazpacho

Poached Cherries

STANDARD SHIP BAR

Cruzan Dark Rum, Cruzan Light Rum, Beefeater Gin, Tito’s Vodka, Coconut Rum, Jack Daniels, 1800 Tequila, Bailey’s, Kahlua

Leatherback (Local) Ale, Carib, Heineken, Sauvignon Blanc, Cabernet Sauvignon, Champagne

Coke, Diet Coke, Sprite, La Croix, Tonic, Club Soda, Ginger Beer, Cranberry Juice, Pineapple Juice, Orange Juice

Additional Rate Information


GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5, inquire for less
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

*****VIRGIN ISLANDS CHARTERS*****
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$11,700 3@$12,050 4@$12,400 5@$13,000 6@$13,600

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$11,850 3@$12,275 4@$12,700 5@$13,375 6@$14,050

SLEEP ABOARD: Sleep aboard the night before charter dates. $750 for use of all cabins. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:
CHRISTMAS: $15,750
1-6 pax, 6 night minimum, must end by Dec 26th
NEW YEARS: $17,000
1-6 pax, 7 night minimum, may not start prior to Dec 27th

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $12,000 $12,500 $13,000 $13,750 $14,500
Summer 2022 Inclusive $12,000 $12,500 $13,000 $13,750 $14,500
Winter 2022 to 2023 Inclusive $12,000 $12,500 $13,000 $13,750 $14,500

Additional Rate Information


GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5, inquire for less
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

*****VIRGIN ISLANDS CHARTERS*****
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$11,700 3@$12,050 4@$12,400 5@$13,000 6@$13,600

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$11,850 3@$12,275 4@$12,700 5@$13,375 6@$14,050

SLEEP ABOARD: Sleep aboard the night before charter dates. $750 for use of all cabins. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:
CHRISTMAS: $15,750
1-6 pax, 6 night minimum, must end by Dec 26th
NEW YEARS: $17,000
1-6 pax, 7 night minimum, may not start prior to Dec 27th

 

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Captain Joe grew up just 3 miles from the U.S.’s top-rated Clearwater Beach enjoying the typical Florida lifestyle of fishing, camping, boating, and beachcombing. When he was old enough to breakaway from the Florida coastline, he found himself bouncing around the Caribbean from Mexico to the Lesser Antilles in search of crystalline turquoise water several times a year. The sea was always calling him. In 2009, Joe had the opportunity to captain a sailing vessel in a club race and was hooked immediately. Over the last 10+ years, he has raced sailboats ranging from 21-feet to 52-feet. Joe says, “The ability to harness wind and wave to get to a destination without the means of mechanical propulsion is intoxicating and rewarding.” He now holds his USCG 100-ton master license with sailing and towing endorsement and his BVI Boatmaster in addition to his STCW, CPR, and first aid certifications.

Always the life of the party, Joe’s infectious laugh can be heard across the room! With the perfect balance of comedic relief and professionalism, it was in 2005 that Joe’s wife Mandy first noticed Joe at work because of his ability to lead his staff with high spirits in the most stressful situations. Within a few months, they took their first trip together to Puerto Rico, unknowing what path was laid out for them. Scuba diving (both are certified open-water divers), sailing, and land exploration took them from Alaska to Europe, South America to the South Pacific, but most frequently to Florida’s backyard, the Caribbean. Since music and food are a universal language, you can find Joe and Mandy on the dance floor, at a communal table, or around an acoustic guitarist making conversation with others. To them, the most rewarding part of travel is the people met along the way which turn into life-long friendships.

After years of traveling throughout the Virgin Islands, they married on St. Thomas in 2013. On a 2015 vacation to the British Virgin Islands, Joe and Mandy met a fellow sailor, and the idea hatched of pursuing their own sailing adventure full time. The corporate grind of deadlines and politics was about to be behind them, as Joe and Mandy sold everything, quit their jobs, took command of Kuma Too, and never looked back. They have sailed Kuma Too over 15,000 nautical miles throughout Florida, the Bahamas, Atlantic Ocean, and Caribbean Sea and the meter is still running.

Offering sailing charters along the West Coast of Florida, Joe and Mandy’s love of hosting guests on board Kuma Too grew, and they were ready for the next step. For their 3rd charter season, they headed south to the Virgin Islands! Joe enjoys sharing his love of the sea and sailing with guests, and Mandy looks forward to sharing her love of cuisine!

Growing up landlocked, Mandy has always had an adventurous soul from rock climbing to skydiving and with dreams of traveling the world, even as a child. She began scuba diving with her dad at age 15 which unlocked a whole new world of travel and cuisine! On every trip, she tried new dishes and flavors which would eventually shape her own culinary skills. Bringing global influences into her dishes, Mandy most enjoys creating unique sauces and seasonings. Although Joe is the Captain of Kuma Too, Mandy holds her OUPV Captain’s License, STCW, CPR, and first aid certifications as well and is fully competent in safely handling their 47-foot floating home.

With 15 years in general aviation, both Joe and Mandy have traveled around the U.S. for work, but the Caribbean kept calling. Their unique backgrounds with private and corporate aircraft included not only handling mechanical and fueling matters but also providing superior customer service to affluent passengers. They both have extensive experience coordinating major events at airports along the East Coast such as Nascar, NFL, MLB, NBA, and PGA championship games and yacht shows. Their organized manner and ability to multitask while placing safety above all else was developed over those years but is now a key element for their success in providing a personalized dream sailing vacation aboard Kuma Too.

***CREW IS FULLY VACCINATED FOR COVID-19****

Title Name Nation Born Languages
Captain Joe Rosello USA 1984 English
Crew Mandy Rosello USA

Dancing on Anegada

Day 1 on Kuma Too

Having fun at Whistling Cay

Mandy always ready for an adventure

Sailing

Silly Captain Joe exploring Lake Titicaca, Peru

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker No
Internet None-Hot Spots

Electronics

Ipod Yes

General

Length 47
Pax 6
Cabins 3
Refit 2019
Year Built 2005
Cruise Speed 7 knots
Guest Smoke Yes, aft deck only
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 13'
Dinghy Hp 30hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak 2
Float Mats Yes
Games Beach Yes
Fishing Gear No

Other Specs

size Feet 47.00 Ft
Beam 25
Draft 4.5
Queen 3
Pref Pickup RH, STT
Turn Around 48 hours
Builder Leopard
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Cam Corder Yes
Num Dine In 6
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 16
Engines 2 x 55hp Yanmar9.5kw Onan genset
Inverter Yes
Water Capacity Water maker
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit No fishing
Swim Platform Scoop steps
Boarding Ladder Off scoops
Dinghy Sailing No
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Part of Project Green Flag - Eco-friendly vessel includes sail, wind- and solar- power, green cleaning products, eco-friendly toiletries, LED lights, on-board filtered water-maker with BPA-free reusable water bottles, metal straws, reusable grocery and produce bags for provisioning.
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Built-in underwater lights to view nature’s aquarium featuring nightly visitors such as tarpon and stingrays

Sound system with Bluetooth pairing – Over 5000 songs in all genres available offline, unlimited Spotify access with AT&T coverage, or stream your own music!

Flat screen TV with over 3281 ft. and shows available
New bean bag chairs
New yoga mats

New hammock perfect for an afternoon nap or morning reading session
Card and board games
Fiction and non-fiction books, and field guides to identify all the fish, coral, shells, and birds encountered
Communicate Cell phone for local and international calls, VHF and handheld radio, satellite phone, walkie-talkies for shore side communication.
Internet Access: Limited upon request via hotspot
Showers 3
Ac Night Yes
Ac Sur Charge None
Sail Instruct Yes
Other Toys Snorkel gear + fins in a variety of sizes
Oversized beach towels, plush cotton and quick-dry available
6-person floating mat/swim up bar
Noodles, flamingo floats, and water saddles
2 Kayaks
2 Stand-up paddleboards
Towable shark tube
Kneeboard
Subwing

Beach ball and Frisbee

3 Queen-sized guest cabins, each with a private bathroom, full air conditioning, ambient reading lights, state-of-the-art gel foam mattresses with cooling layer and organic cotton topper for comfortable nights.

Bountiful comfy throw pillows for lounging. Hanging closets, ample storage space and shelves for storing personal items.

Skylights provide sunshine during the day, star-gazing at night and gentle breezes, and privacy shades; fans for airflow.

Each private bathroom is stocked with ocean-safe toiletries and plush Turkish cotton towels and washcloths. Electric fresh water toilets are easy to use and keep the “wet heads” clean and odor-free. Many guests choose to use the additional outdoor shower.

Spacious cockpit for al fresco dining. Indoor dining table features custom 1720-Old World Map inlay and new upholstery over plush seating for 6.

150+ square-foot covered deck space with ample seating on new 4-inch thick high density foam custom cushions. Roll down sun shades with separate rain screens.

Large brand new trampolines with 2 bow seats

BREAKFAST

Coffee, tea, juices, Bloody Marys, Mimosas and fresh fruit available daily

RumChata French Toast

All-American Breakfast

French Crepes

Classic Eggs Benedict

Fresh Fruit Parfait with Poached Pear

Breakfast Burritos

Strawberry French Toast Bake

LUNCH

Chicken Caesar Salad

Seared Tuna Buddha Bowl

Thai Red Curry Chicken

Shrimp Tacos

Cheeseburgers in Paradise

Summer Chicken Salad Wrap

Crab Cakes

Pan-Seared Steak Salad

HAPPY HOUR DAILY

Captain’s Cocktails

Hors d’oeuvres and Canapés

DINNER

Grilled Fish with Mango Salsa

Caribbean Rum and Citrus Marinated Pork Chops

Grilled Filet Mignon with Seared Sea Scallops

Italian Pasta with Sundried Tomatoes and Fresh Basil

Indian Chicken Curry with Cucumber Mint Raita

Seafood Risotto

Grilled Chicken with Peach Balsamic Reduction and Fried Plantains

DESSERTS

Boatmade Key Lime Pie

Mini Guava Cheesecakes

Boat S’mores

Dessert Nachos

Decadent Chocolate Cake

Berry Gazpacho

Poached Cherries

STANDARD SHIP BAR

Cruzan Dark Rum, Cruzan Light Rum, Beefeater Gin, Tito’s Vodka, Coconut Rum, Jack Daniels, 1800 Tequila, Bailey’s, Kahlua

Leatherback (Local) Ale, Carib, Heineken, Sauvignon Blanc, Cabernet Sauvignon, Champagne

Coke, Diet Coke, Sprite, La Croix, Tonic, Club Soda, Ginger Beer, Cranberry Juice, Pineapple Juice, Orange Juice

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.