Ed Hamilton & Co. Yacht Charter Agents

LA SIRENA

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2023

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodates 8 guests in 4 cabins with 3 ensuite heads

Sample Menu

Emily’s Sample Menu

Breakfast

Assortment of fresh fruits, coffee, matcha, tea, and baked goods such as homemade breads & jams, blueberry muffins, a banana nut loaf, and cinnamon rolls

Sunrise Bowls

Overnight oats, greek yogurt, or smoothie base with nut butter, honey, crunchy granola & fresh fruit

Pancakes & Protein

Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon

Garden Quiche

Pastry crust with spinach, tomato & feta or chef’s choice of seasonal veggies & sausage

Avocado Toast

House-made bread with avocado, fried egg, bacon & pickled onion

Breakfast Burrito

Scrambled eggs, black beans & sweet potato with a spicy cashew sauce

Steak & Greens

Spinach-infused scrambled eggs with grilled steak, dressed sweet potato halves & seasonal greens

Turkish Brunch

Shakshuka with feta, sourdough & herb salad

Lunch

Tuna Poke Bowl

Sushi rice with avocado, mango & house peanut sauce

Lobster Roll

Classic roll with balsamic burrata salad

Buddha Bowl

Grilled chicken, herbed quinoa, beets, crispy chickpeas & tahini yogurt

La Fiesta Bowl

Carnitas with moro rice, light kale salad & chili-lime plantains

Mediterranean Mahi Mahi

With lemon couscous, feta, tomato, olives & tzatziki

Chicken Salad Wrap

Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens

Rosemary–Lemon Chicken

With roasted potatoes & Greek salad

Tropical Fish & Chips

Coconut-crusted fish with slaw, chili-lime plaintains & mango salsa

Appetizers

Charcuterie Board

Cured meats, cheeses & accompaniments

Hummus

Classic or beetroot with pita & vegetables

Crab Cakes

Pan-seared with light garnish & lemon-herb aioli

Baba Ghanoush

Roasted eggplant with sesame and olive oil with pita & vegetables

Ceviche

Fresh catch with house tortilla chips

Whipped Feta

With Greek yogurt & citrus

Bruschetta

Tomato, basil, olive oil & balsamic on toasted baguette

Summer Rolls

Fresh vegetables & herbs with sweet chili or peanut sauce

Cowboy Caviar Trio

Cowboy caviar, guacamole & salsa with chips

Dinner

Seared Mahi Mahi

With salsa verde, roasted cherry tomatoes, green beans & crispy potatoes

Mediterranean Chicken

Yogurt-marinated with olives, dates & pearled couscous

Spaghetti Frutti di Mare

Seafood pasta with local catch

Grilled Steak with Chimichurri

With crispy potatoes & garden salad

Chicken Korma

Coconut-spiced chicken with mango-jalapeño chutney, wild rice & naan

Jerk Pork Kabobs

With peppers, pineapple & Caribbean-spiced rice

Cheeseburgers in Paradise

Brioche buns with chipotle aioli & potato wedges

Surf & Turf Fajitas

Steak & shrimp with peppers, tropical salsa & guacamole

Pizza Night

 Build-your-own with assorted sauces & toppings

Dessert

Flavor requests welcome.

Passion Fruit Cheesecake

Chocolate Cake

with espresso ganache

Crème Brûlée

Key Lime Pie

Blondie à la Mode

with vanilla ice cream

Chimbo

lemon custard with sweet milk

Berry Tart

with pastry cream

Salted Caramel Nice Cream

with blueberry sorbet

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:

Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***

SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2025 to 2026 Inclusive $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2026 Inclusive $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2026 to 2027 Inclusive $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2027 Inclusive $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:

Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***

SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

For more than a decade, Captain Kemba has guided vessels and their guests safely across over 34,000 nautical miles through the Caribbean, Mediterranean, Atlantic, and Indian Ocean. An RYA Yachtmaster Offshore and PADI Divemaster, he brings the steady hand and deep seamanship that allow guests to relax fully, knowing they are in safe and capable hands.

What sets Kemba apart is the way he balances professional command with a sense of vitality and play. As a certified coach and trainer, he opens the door for guests to welcome the day with sunrise breathwork, mindful movement, or quiet meditation on deck—simple practices that can reset body and mind. Adventure is always within reach, whether that means diving a reef, sailing between islands, tubing behind the tender, or joining in a round of beach Olympics on shore. When evening comes, the pace naturally softens: cocktails mixed by Kemba, dishes created by Emily, and conversations that flow easily after a day shaped by salt, sun, and sea.

For Kemba, a charter aboard is about creating an experience that is as lively as it is restorative, weaving together adventure, renewal, and connection.

Emily brings a rare blend of science and artistry in the galley of La Sirena with her Bachelor’s Degree in Food Science and years of experience as a baker, retreat chef, nutrition coach, and quality assurance manager for one of the America’s largest and most innovative craft breweries.

Her health-forward cuisine is fresh, flavorful, and mindfully crafted to nourish guests while catering to individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. The elements of her dishes are carefully designed to balance flavor, texture, color, and nutrition. With dessert being her favorite meal, she invites guests to satisfy their sweet tooth and indulge with an open invitation to request their favorite flavors.

Emily, nicknamed “Emjoy”, brings a playfulness to the galley, where she invites impromptu dance parties while whipping up her magic with love. As a certified personal trainer and yoga instructor, Emily also offers the opportunity to enjoy energizing or restorative yoga sessions and full-body sculpt classes. Her warmth and attentiveness will make you feel like you have everything you need to relax, be merry, and fully savor your time on La Sirena.

As a dynamic couple, Kemba and Emily bring a rare blend of maritime experience, hospitality, and holistic wellness to every charter. Married and working together for over four years, they have co-led international retreats, toured the U.S in their R.V hosting workshops, and built a successful online fitness platform.

Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and watersports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and optional wellness practices.

With the Quinn’s calm confidence, warm spirit, and passion for adventure, hospitality and wellness, they create a unique invitation for guests to choose their own adventure. La Sirena is a rare opportunity for a bespoke and memorable vacation.

Captain Kemba Quinn

MARINE QUALIFICATIONS

RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1

Chef Emily Quinn

QUALIFICATIONS

Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1

Title Name Nation Born Languages
Captain Kemba Quinn South African 1992 English
Crew Emily Quinn Ameircan

Captain

Kemba Quinn

Chef/First Mate

Emily Quinn

Accomodation

Electric Heads 4

Amenities

Ac Full
Generator yes
Water Maker Yes
Ice Maker Yes

Electronics

Sat Tv No
Ipod Yes

General

Length 51 feet
Pax 8
Cabins 4
Year Built 2023
Cruise Speed 8 knots
Guest Smoke Transom please
Guest Pet No
Children Allowed Yes

Leisure

Dinghy Highfield
Dinghy Hp 30
Stand Up Paddle 3
Gear Snorkel Yes
Tube 1
Wake Board No
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Fishing Gear Yes
Dive Info 3 dives included per certified diver

Diving group number depends on certified divers experience.

Captain Kemba is a Dive Master
Dive Costs 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.


Other Specs

size Feet 51.00 Ft
Beam 27
Draft 5
Queen 3
Double Cabins 1
Jacuzzi No
Pref Pickup West End, Tortola
Other Pickup Please inquire
Turn Around 48hr preferred
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Cds Streaming
Cam Corder Yes
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Inverter yes
Water Capacity 250 gallons
Dinghy Pax 8
Sea Bob No
Sea Scooter No
Fish Permit BVI Fishing Permit
Swim Platform yes
Fish Gear Type 1 trolling and 1 casting rod
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Onboard
License Info Master
Compressor Onboard
Num Dive Tanks 8
Num B C S 8
Num Regs 8
Num Divers 8
Num Dives 6
Other Entertain Complementary USVI and BVI map to track your charter

Gym Equipment
weights
bands
yoga mats
calisthenics rings
boxing gloves and pads

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Tp In Heads Yes
Ac Night Yes
Sail Instruct Yes
Other Toys 3 Paddle board
1 zup board (lay, kneel, stand)
1 sea wing
1 floating platform
4 floating chairs
2 men tube to pull behind dingy
Diving gear
Snorkeling gear

Accommodates 8 guests in 4 cabins with 3 ensuite heads

Emily’s Sample Menu

Breakfast

Assortment of fresh fruits, coffee, matcha, tea, and baked goods such as homemade breads & jams, blueberry muffins, a banana nut loaf, and cinnamon rolls

Sunrise Bowls

Overnight oats, greek yogurt, or smoothie base with nut butter, honey, crunchy granola & fresh fruit

Pancakes & Protein

Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon

Garden Quiche

Pastry crust with spinach, tomato & feta or chef’s choice of seasonal veggies & sausage

Avocado Toast

House-made bread with avocado, fried egg, bacon & pickled onion

Breakfast Burrito

Scrambled eggs, black beans & sweet potato with a spicy cashew sauce

Steak & Greens

Spinach-infused scrambled eggs with grilled steak, dressed sweet potato halves & seasonal greens

Turkish Brunch

Shakshuka with feta, sourdough & herb salad

Lunch

Tuna Poke Bowl

Sushi rice with avocado, mango & house peanut sauce

Lobster Roll

Classic roll with balsamic burrata salad

Buddha Bowl

Grilled chicken, herbed quinoa, beets, crispy chickpeas & tahini yogurt

La Fiesta Bowl

Carnitas with moro rice, light kale salad & chili-lime plantains

Mediterranean Mahi Mahi

With lemon couscous, feta, tomato, olives & tzatziki

Chicken Salad Wrap

Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens

Rosemary–Lemon Chicken

With roasted potatoes & Greek salad

Tropical Fish & Chips

Coconut-crusted fish with slaw, chili-lime plaintains & mango salsa

Appetizers

Charcuterie Board

Cured meats, cheeses & accompaniments

Hummus

Classic or beetroot with pita & vegetables

Crab Cakes

Pan-seared with light garnish & lemon-herb aioli

Baba Ghanoush

Roasted eggplant with sesame and olive oil with pita & vegetables

Ceviche

Fresh catch with house tortilla chips

Whipped Feta

With Greek yogurt & citrus

Bruschetta

Tomato, basil, olive oil & balsamic on toasted baguette

Summer Rolls

Fresh vegetables & herbs with sweet chili or peanut sauce

Cowboy Caviar Trio

Cowboy caviar, guacamole & salsa with chips

Dinner

Seared Mahi Mahi

With salsa verde, roasted cherry tomatoes, green beans & crispy potatoes

Mediterranean Chicken

Yogurt-marinated with olives, dates & pearled couscous

Spaghetti Frutti di Mare

Seafood pasta with local catch

Grilled Steak with Chimichurri

With crispy potatoes & garden salad

Chicken Korma

Coconut-spiced chicken with mango-jalapeño chutney, wild rice & naan

Jerk Pork Kabobs

With peppers, pineapple & Caribbean-spiced rice

Cheeseburgers in Paradise

Brioche buns with chipotle aioli & potato wedges

Surf & Turf Fajitas

Steak & shrimp with peppers, tropical salsa & guacamole

Pizza Night

 Build-your-own with assorted sauces & toppings

Dessert

Flavor requests welcome.

Passion Fruit Cheesecake

Chocolate Cake

with espresso ganache

Crème Brûlée

Key Lime Pie

Blondie à la Mode

with vanilla ice cream

Chimbo

lemon custard with sweet milk

Berry Tart

with pastry cream

Salted Caramel Nice Cream

with blueberry sorbet

Request Info

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