- Guests 6
- Cabins 3
- Model Cat
- Year Built 2017
Charter Rates Per Week
|Rate Period||Terms||2 Guests|
|July & August||Plus Expenses||€26,000/week|
|June & September||Plus Expenses||€23,000/week|
|October to May||Plus Expenses||€20,000/week|
Additional Rate Information
Weekly rates 2024
April, May, October, November (3 nights minimum 7/6 multiply by number of nights)
€20,000 plus 21% VAT & 25% APA
June & September
€23,000 plus 21% VAT & 25% APA (5 nights minimum 7/6 multiply by number of nights)
July & August
€26,000 plus 21% VAT & 25% APA (7 nights minimum)
Summer Area: W. Med – Spain/Balearics
Winter Area: W. Med – Spain/Balearics
Location Details: Summer 2024 available Balearic Islands and Spain.
Juan Galli was born in Buenos Aires, Argentina, he fell in love with sailing at 16 years old and has not stopped since. He has explored many parts of the world by boat, cruising the Caribbean and Mediterranean as well as having a few Pacific and Atlantic ocean crossings under his belt. Juan loves discovering new places and sharing his love of exploring with the guests.
Like many captains he came to Palma de Mallorca where he met Ada and they decided to pursue a career together as a Captain and Stew/Cook team.
In his spare time he enjoys spending time with Ada, sharing in their love of food and travelling.
Born in Galicia, Spain; Ada dedicated her whole life to working in the financial department of a multinational in Madrid. Over the years her desire to travel overtook her office ambitions and she was inspired to look for an alternative career path. She left everything to go to Mallorca where she met Juan and before long they were spending less time chatting at their kitchen table and more time plotting across the navigation table. Everything clicked perfectly and Ada soon fell in love with sailing.
Ada loves to share her passion for Spanish cooking with guests and loves to travel the world through food. Trying new dishes and taking inspiration wherever she goes. Ada loves meeting people and is a fantastic host. She always goes over and above to make sure guests have the best possible holiday.
|Captain||Juan Galli||Argentinian||0||English, Spanish, Galician, Portuguese|
Lady Fiona, a 2017 620 Essense by Lagoon, has the owner version master suite and 2 further luxurious queen cabins with their own stair cases to accommodate 6 guests. There is abundant space and comfort on her fly bridge, in the cockpit and in the salon due to her galley down design.
APPETIZERS AND STARTERS
Burrata salad with arugula, dried tomato and pesto sauce
Baked scallops with cubes of ham and white wine
Escalivada toast with goat cheese and honey
Red tuna tartare with avocado
Braised octopus leg with potato parmentier
Chicken curry with basmati rice
Pork chops with pineapple and mashed potatoes
Grilled sea bass fillet with venere rice and wild asparagus
Chicken wok with vegetables
Brownie with vanilla ice cream
Cheesecake with berries
Apple tarte Tatin
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.