Ed Hamilton & Co.

LADY FIONA

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2017

Rates Per Week

Crew Profiles

Specifications

Accommodations

Lady Fiona, a 2017 620 Essense by Lagoon, has the owner version master suite and 2 further luxurious queen cabins with their own stair cases to accommodate 6 guests. There is abundant space and comfort on her fly bridge, in the cockpit and in the salon due to her galley down design.

Sample Menu

From the Galley of Lizzy Hill

Lizzy Hill

Yacht Chef & Ashburton Chefs Academy Graduate

Breakfast

Spring Onion Potato Cakes topped with crispy bacon, poached egg & Lizzy’s own tomato ketchup.

Smoked Salmon with Scrambled Eggs on buttered brown bread with a wedge of lemon.

Breakfast Frittata with confit tomatoes & steamed spinach

The Captain’s Pancakes served with a fresh fruit platter, jams, honey & Canadian maple syrup.

Croque Monsieur or Croque Madame toasted Swiss cheese & Black Forest ham sandwich with a Gallic twist!

Breakfast Parfait tropical fruits layered with Caribbean honey, Greek yoghurt & boat made granola.

Eggs Benedict poached eggs on a buttered English muffin with sliced ham & Hollandaise sauce.

All breakfasts are served with tea or coffee, fruit juices, cereals, yoghurt, toast and jam.

Lunch

Pan Fried Jerk & Honey Fillet of Salmon on a bed of mango slaw drizzled with a lime dressing.

Sweet Potato Crust Quiche served with boat made pesto.

Bacon and Blue cheese salad with caramelised nuts and fresh bread

Homemade Taco with soft wraps, boat made tomato salsa, roasted corn salad & guacamole, cheese & lettuce.

Shrimp Linguine in a lemon cream sauce.

Lobster, Mango & Sweet Chilli on a bed of crisp gem lettuce.

Nicoise Salad with pan seared tuna.

Many lunches are accompanied with freshly baked bread and followed with cookies or cake.

Canapes

Spiced Apple Baked Camembert Cheese a selection of crackers, salami & fresh cut Crudités

Cucumber & Salmon and Asparagus & Ham Twists vegetable batons coated with cream cheese & wrapped

Goat’s cheese tartelettes with apricot jam & crushed pecans.

Dragon Chicken Wings with a Cooling Yoghurt, Mint & Lime Dip

Coconut Crusted Chicken Dippers with sweet chilli sauce

Baby Baked Potatoes Filled with Garlic & Herb Cream Cheese

Boat made blinis with crème fraiche & caviar.

A fruit bowl and a selection of snacks is always available.

Starters

Stir Fried Shrimp & baby Zucchini on a bed of mixed leaves

Asparagus, Cucumber & Avocado salad with Elderflower & Mint Dressing

Fishcakes with sweet peas with seasonal green vegetables

Potted Blue Cheese with honey baked pears & toast

Smoked Salmon & Lobster Tart warm from the oven with a crunchy salad

Tuna Tower with sesame wonton crisps

Beetroot & Feta mini cheesecake – a delightful savoury twist on a favourite dessert

Entrees

Provencal Style Rack of Lamb on potato dauphinoise with roasted broccoli & buttered French beans.

Trinidadian Fish Stew with nutmeg sweet potato mash, baby carrots & garden peas.

Bistro Style Pork Tenderloin in a nest of mashed potato with caramelized apples & a calvados & shallot sauce.

Luxurious Champagne Risotto served with seared scallops & garlicy mozzarella bread

Citrus Roasted Fresh Caught Wahoo on a crispy potato rosti with citrus vinaigrette & mange tout.

Prime Tenderloin Steak with minted new potatoes, Greek salad & coleslaw.

Sticky Jerk & Brown Sugar Pork Ribs on pineapple rice with sweet chilli & pineapple chutney.

Desserts

Crème Brulee

Basil & White Chocolate Cream with sticky balsamic strawberries.

Lemon Tart topped with fresh raspberries, raspberry coulis & cream.

Plain Chocolate & Grand Marnier Mousse finished with praline & a tuille wafer.

Poached Pears with cassis coulis and fresh berries.

Coconut Panna-Cotta with rum roasted pineapple.

Mimosa Jelly freshly squeezed orange juice set with champagne.

Italian Tiramisu

After dinner coffee & liqueurs are always available on request

Additional Rate Information

Christmas & New Year weekly rate
All inclusive excl fine wines, spirits, dockage …
Christmas $33,075 charter ending by December 26th
New Year $35,900 Charter beginning December 27th or later

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards

Location Details: Lady Fiona is available in the Caribbean

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $25,725 $26,775 $27,825 $28,875 $29,925
Summer 2022 Inclusive $25,725 $26,775 $27,825 $28,875 $29,925

Additional Rate Information

Christmas & New Year weekly rate
All inclusive excl fine wines, spirits, dockage …
Christmas $33,075 charter ending by December 26th
New Year $35,900 Charter beginning December 27th or later

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards

Location Details: Lady Fiona is available in the Caribbean

Mike and Lizzy can’t wait to share their love and knowledge of the Caribbean and all it has to offer! Their excitement is contagious. They met racing yachts in their home waters over 10 years ago. After cruising around the Mediterranean; Greece, Croatia, France and the Amalfi coast they turned their love of sailing into a full-time career: moving to the British Virgin Islands to run crewed yacht charters in 2014.

With 100+ charters to their names, Mike and Lizzy have taken their guests sailing not only in the Virgin Islands, but also other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia and the unforgettable St Vincent and the Grenadines-Grenada.

Mike and Lizzy pride themselves on making guests feel safe, welcomed and pampered with their friendly, warm, professional approach and an eye for detail, leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!

Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.

Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learnt to sail, and then around the world by land and sea! Her experiences influence her cooking and expand her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions – serving up beautiful tasty food she knows her guests will adore and sailing!

Title Name Nation Born Languages
Captain Mike Hill British 1976 English
Crew Lizzy Hill British

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes 2
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 62
Pax 6
Cabins 3
Year Built 2017
Cruise Speed 8
Guest Smoke Stern scoop only
Guest Pet No
Children Allowed Yes
Min Child Age Able to swim

Leisure

Dinghy 15ft Highfield dinghy
Dinghy Hp 60hp Yamaha outboard
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf 1
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak 2
Float Mats 1
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 33 Ft
Draft 5 Ft
Queen 3
Pref Pickup BVI
Turn Around 48 hours FIRM
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Cds Extensive
Board Games Yes
Num Books Non-fictio
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters No
Num Hatch 12
Inverter Yes
Voltages 220v
Water Capacity 250 Gallons
Dinghy Pax 8
Kids Skis Yes
Sea Bob No
Sea Scooter No
Boarding Ladder at bottom of steps on stern
Fish Gear Type Trolling & Casting
Num Fish Rods 2
Under Water Cam Yes
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Reusable water bottles/ refillable toiletries/ eco friendly cleaning products/ chemical free steam cleaning/ local organic produce where possible/ recycling
Scuba Onboard Yacht offers Rendezvous Diving only
Communicate Unlimited WIFI onboard in the BVI
Showers 3
Ac Night No
Deep Sea Fish No
Sail Instruct Yes
Other Toys 15’ Highfield dingy with 60hp Yamaha outboard engine.
Adult and child water skis
Windsurfer
Snorkel gear: masks, snorkels and fins
1 person and 3 person towable inflatables
Wake board
2 two-person kayaks
Inflatable floating cabana
Stern scoops
Platform boarding ladder
Paddle boards
Noodles
Floating Swim line
Fishing gear
Under water lights
Portable blue tooth speaker
Crew Guided walks
Crew Guided snorkeling
Beach games
Non-fiction library
Extensive music library
Access to internet films/tv

Other amenities
Fly bridge fridge and additional cooler
Cockpit fridge and ice maker ships bar and sink
Fresh ground Espresso/coffee machine in salon
USB sockets by beds
Euro - US socket adaptors
Fans in cabins
Hair dryer and tongs per cabin
Complimentary Molten Brown toiletries and reef safe sun screen
Turkish swim towels
Bose Bluetooth music system with area selection
Fully enclosing cockpit and fly bridge awnings with multiple shade options
MCA coded 1st Aid kit

Lady Fiona, a 2017 620 Essense by Lagoon, has the owner version master suite and 2 further luxurious queen cabins with their own stair cases to accommodate 6 guests. There is abundant space and comfort on her fly bridge, in the cockpit and in the salon due to her galley down design.

From the Galley of Lizzy Hill

Lizzy Hill

Yacht Chef & Ashburton Chefs Academy Graduate

Breakfast

Spring Onion Potato Cakes topped with crispy bacon, poached egg & Lizzy’s own tomato ketchup.

Smoked Salmon with Scrambled Eggs on buttered brown bread with a wedge of lemon.

Breakfast Frittata with confit tomatoes & steamed spinach

The Captain’s Pancakes served with a fresh fruit platter, jams, honey & Canadian maple syrup.

Croque Monsieur or Croque Madame toasted Swiss cheese & Black Forest ham sandwich with a Gallic twist!

Breakfast Parfait tropical fruits layered with Caribbean honey, Greek yoghurt & boat made granola.

Eggs Benedict poached eggs on a buttered English muffin with sliced ham & Hollandaise sauce.

All breakfasts are served with tea or coffee, fruit juices, cereals, yoghurt, toast and jam.

Lunch

Pan Fried Jerk & Honey Fillet of Salmon on a bed of mango slaw drizzled with a lime dressing.

Sweet Potato Crust Quiche served with boat made pesto.

Bacon and Blue cheese salad with caramelised nuts and fresh bread

Homemade Taco with soft wraps, boat made tomato salsa, roasted corn salad & guacamole, cheese & lettuce.

Shrimp Linguine in a lemon cream sauce.

Lobster, Mango & Sweet Chilli on a bed of crisp gem lettuce.

Nicoise Salad with pan seared tuna.

Many lunches are accompanied with freshly baked bread and followed with cookies or cake.

Canapes

Spiced Apple Baked Camembert Cheese a selection of crackers, salami & fresh cut Crudités

Cucumber & Salmon and Asparagus & Ham Twists vegetable batons coated with cream cheese & wrapped

Goat’s cheese tartelettes with apricot jam & crushed pecans.

Dragon Chicken Wings with a Cooling Yoghurt, Mint & Lime Dip

Coconut Crusted Chicken Dippers with sweet chilli sauce

Baby Baked Potatoes Filled with Garlic & Herb Cream Cheese

Boat made blinis with crème fraiche & caviar.

A fruit bowl and a selection of snacks is always available.

Starters

Stir Fried Shrimp & baby Zucchini on a bed of mixed leaves

Asparagus, Cucumber & Avocado salad with Elderflower & Mint Dressing

Fishcakes with sweet peas with seasonal green vegetables

Potted Blue Cheese with honey baked pears & toast

Smoked Salmon & Lobster Tart warm from the oven with a crunchy salad

Tuna Tower with sesame wonton crisps

Beetroot & Feta mini cheesecake – a delightful savoury twist on a favourite dessert

Entrees

Provencal Style Rack of Lamb on potato dauphinoise with roasted broccoli & buttered French beans.

Trinidadian Fish Stew with nutmeg sweet potato mash, baby carrots & garden peas.

Bistro Style Pork Tenderloin in a nest of mashed potato with caramelized apples & a calvados & shallot sauce.

Luxurious Champagne Risotto served with seared scallops & garlicy mozzarella bread

Citrus Roasted Fresh Caught Wahoo on a crispy potato rosti with citrus vinaigrette & mange tout.

Prime Tenderloin Steak with minted new potatoes, Greek salad & coleslaw.

Sticky Jerk & Brown Sugar Pork Ribs on pineapple rice with sweet chilli & pineapple chutney.

Desserts

Crème Brulee

Basil & White Chocolate Cream with sticky balsamic strawberries.

Lemon Tart topped with fresh raspberries, raspberry coulis & cream.

Plain Chocolate & Grand Marnier Mousse finished with praline & a tuille wafer.

Poached Pears with cassis coulis and fresh berries.

Coconut Panna-Cotta with rum roasted pineapple.

Mimosa Jelly freshly squeezed orange juice set with champagne.

Italian Tiramisu

After dinner coffee & liqueurs are always available on request

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.