Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Laurent Prat | French | 0 | English, French, Spanish | |
| Crew | TBD |
The crew for Lady M will be a rotation between Captain Laurent Prat and Captain Gilles Rabaud.
CAPTAIN LAURENT PRAT:
Having always been passionate about the sea, Laurent firstly devoted himself to surfing sport activities. After traveling on his first sailboat, he undertook maritime education and was awarded with his Captain 200 sailing and Captain 500 UMS certificates. Over the last 15 years, Laurent has covered 150,000 nautical miles on the Atlantic, Pacific, The Channel, Indian Ocean and the Red Sea, with 15 sea crossings and as many seasons on the Mediterranean on chartered or private boats. As an expert of the Mediterranean, Laurent combines comfort, security, listening and advising throughout your trip on board.
CAPTAIN GILLES RABAUD:
Gilles began to sail in the Chesapeake Bay (USA) when he was 6 years old. He did a lot of Regattas in Europe with a good success (Young world champion of match racing 1997, turn around France winner 2004). Gilles passed his Captain license in 1994. He did a lot of cruises in the Mediterranean Sea then discovered the Caribbean’s islands in 2000 at the end of the race Lorient St Bart.
After many Atlantic crossing he decided to stay. For him, the Caribbean’s are the best place for cruising on a sail yacht, because of the wind, the islands beauty and the great atmosphere. On demand, Gilles is very happy to talk about the way he sails and the methods he use. You will discuss and plan with him the best cruise itinerary according to your preference, the places and the weather.
CHEF/HOSTESS TBD:
Captain
Gilles Rabaud
Captain
Laurent Prat
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Additional Rate Information
Location Details
The crew for Lady M will be a rotation between Captain Laurent Prat and Captain Gilles Rabaud.
CAPTAIN LAURENT PRAT:
Having always been passionate about the sea, Laurent firstly devoted himself to surfing sport activities. After traveling on his first sailboat, he undertook maritime education and was awarded with his Captain 200 sailing and Captain 500 UMS certificates. Over the last 15 years, Laurent has covered 150,000 nautical miles on the Atlantic, Pacific, The Channel, Indian Ocean and the Red Sea, with 15 sea crossings and as many seasons on the Mediterranean on chartered or private boats. As an expert of the Mediterranean, Laurent combines comfort, security, listening and advising throughout your trip on board.
CAPTAIN GILLES RABAUD:
Gilles began to sail in the Chesapeake Bay (USA) when he was 6 years old. He did a lot of Regattas in Europe with a good success (Young world champion of match racing 1997, turn around France winner 2004). Gilles passed his Captain license in 1994. He did a lot of cruises in the Mediterranean Sea then discovered the Caribbean’s islands in 2000 at the end of the race Lorient St Bart.
After many Atlantic crossing he decided to stay. For him, the Caribbean’s are the best place for cruising on a sail yacht, because of the wind, the islands beauty and the great atmosphere. On demand, Gilles is very happy to talk about the way he sails and the methods he use. You will discuss and plan with him the best cruise itinerary according to your preference, the places and the weather.
CHEF/HOSTESS TBD:
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Laurent Prat | French | 0 | English, French, Spanish |
| Crew | TBD |
Captain
Gilles Rabaud
Captain
Laurent Prat
Accomodation
Amenities
Electronics
General
Leisure
No fishing in BVI.
Discover Lady M, a Lagoon 620 catamaran, renowned for its unusual living space that it offers both inside and outside:
– a large wardroom with a relaxation area, dining area and home cinema,
– a flybridge which can be completely closed which offers an extra living area,
– a master cabin with a private living room, and direct access onto the cockpit,
– bathrooms with a separate shower in each cabin, which is particularly spacious in the master cabin,
– large windows which let in an incomparable amount of light
LUNCH:
Tahitian Style St Jacques scallops
Curry Shrimp with Creole rice
Fruit skewer
Salad of green beans with Almonds
Quiche with spinach and goat cheese accompanied by Cesar salad
Passion fruit Mousse
Greek Salad
Honey lemon chicken breast
Mashed sweet potatoes
Banana-coconut composition in a glass cup
Japanese salad
Octopus accompanied by its seaweed salad
Frosted exotic lemons
Pineapple cocktail
Semi-cooked tuna in sesame with mashed potatoes
Raspberry granite
Gazpacho
Zucchini tart with parmesan rocket
Fresh pineapple passion
Tomatoes with pesto and capers
Greek mushrooms with tabbouleh
Strawberry soup
DINNER:
Avocado Salad Smoked Duck Breast
Filet mignon with mustard sauce
Zucchini cake
Pear Almond Tart
Carpaccio of fresh Tuna
Spaghetti alle Vongole
Panna Cotta with red fruit coulis
Mouthfuls of Thai steam fish
Red Mullet salsa Verde and crispy vegetables
Chocolate fondant
Grilled peppers with anchovies and tomatoes
Smoked salmon with asparagus peas in risotto
Floating island Choco Freitz
Goat cheese Maki
Parmentier of duck confit
Chocolate mousse
Green papaya salad
Breaded snapper fillets with ratatouille
Tart with mango
Truffle with avocado
Swordfish creole sauce with crispy vegetables
Banana flambé
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