Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Additional Rate Information
Christmas Weekly rate $49,500 plus APA 35%
New Years Weekly rate $51,750 plus APA 35%
Based in St. Thomas. Yacht Haven Grand
Location Details
Summer Area: Caribbean Virgin Islands
Winter Area: Caribbean Virgin Islands
Location Details: Based in St. Thomas for Winter Season 2021/2022
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | TBD | 0 | English |


Captain
Chris O'Reilly


Engineer
Frans Cornelisse


Chef
Johann Roebert


Stewardess
Steph Miller
Accomodation
Amenities
Electronics
General
Leisure
Additionally the yacht has an AB 12 inflatable tender with 25hp carrying 6 passengers.
Originally commissioned as Varsity Jacket and then becoming Strait Jacket, LADY SHARON GALE has a successful charter history, a brand new updated interior, and is ready to resume making memories of a vacation of a lifetime.
On deck, Lady Sharon Gale offers an unusually large and multifunctional cockpit which is original to the yacht’s construction. All outdoor living areas are easily accessed via comfortable stairs that transition from the cockpit to aft deck to the fly bridge. The fixed hardtop provides sun protection while the Jacuzzi and bow areas have great sunning spaces..
LADY SHARON GALE’S interior is beautifully paneled in satin finished maple throughout. The furnishings, fabrics and stone are of the highest quality. The decor is cohesive and comfortable, and provides a perfect combination of informal elegance. The main salon caters to practical and informal day to day living with comfortable furnishings, a formal dining area, living room area, and full entertainment system. Forward in the galley, she features the enormous Broward “country kitchen” that provides for a casual dining space and comfortable spot to converse with the chef.
Below, the primary stateroom features a king size bed, large flat screen TV with all of the entertainment options, cedar lined closet and his-and-hers baths. Two of the guest staterooms are identical, and offer a double bed in addition to one twin bed in each cabin. A VIP stateroom is unusually large, and features a queen size bed, very large and comfortable en suite bathroom with shower, and occupies the entire bow area.
Day 1:
Vegetable Minestrone Soup Basil pesto fresh, grated parmesan
Rosemary Focaccia Olive oil, balsamic vinegar
Char grilled peppers and courgettes Toasted pumpkin seeds, feta cheese
Butter nut squash tortellini Toasted pine nuts, gorgonzola cheese sauce
King prawn linguine Garlic chili, lemon
Porchetta (Pork belly ) Marinated with sage, garlic and thyme, fennel and apple salad
Vanilla Panna cotta Short bread, poached rhubarb
Day 2:
cucumber and avocado gazpacho
cucumber and chive
Cajun seared tuna chilli mango salsa, coriander, crispy wonton
Tartart of mahi mahi baby gem leaves, crispy shallots
Jerk chicken thighs coriander rice and beans
Scallops baked in the shell garlic, chilli and herb crust
Selection of ice cream and sorbets fresh fruit compote
Vanilla Panna cotta Short bread, poached rhubarb
Day 3:
miso soup
tofu and spring onions
chicken yakitori sesame seeds
selection of maki rolls king prawn, salmon, tuna
wasabi and soy marinated sirloin daikon radish
tempura fried vegetables tempura dipping sauce
coconut and lime crème brulee mango sorbet
Vanilla Panna cotta Short bread, poached rhubarb
Day 4:
French onion soup
Grilled cheese
Foie grass terrine fig chutney, granary toast
Plum tomatoe gallette sun dried tomatoes, rocket salad
Char grilled fillet steak French fries, blue cheese sauce
salmon gravalax sauce gribiche, crostinis
glazed lemon tart fresh raspberries, raspberry sorbe
Vanilla Panna cotta Short bread, poached rhubarb
Day 5:
white bean soup
truffle oil
char grilled Williams pear chicory, blue cheese, candied wall nuts
greek salad fetta cheese, balsamic dressing
salt pepper king prawns sweet chilli dipping sauce
salmon gravalax sauce gribiche, crostinis
glazed lemon tart fresh raspberries, raspberry sorbet
Vanilla Panna cotta Short bread, poached rhubarb
Day 6:
cucumber and avocado gazpacho
cucumber and chive
Cajun seared tuna chilli mango salsa, coriander, crispy wonton
Tartart of mahi mahi baby gem leaves, crispy shallots
Jerk chicken thighs coriander rice and beans
Scallops baked in the shell garlic, chilli and herb crust
Selection of ice cream and sorbets fresh fruit compote
Vanilla Panna cotta Short bread, poached rhubarb
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.