Ed Hamilton & Co.

LADY SHARON GALE

  • Guests 10
  • Cabins 4
  • Model Power
  • Year Built 1998

Rates Per Week

Crew Profiles

Specifications

Accommodations

Originally commissioned as Varsity Jacket and then becoming Strait Jacket, LADY SHARON GALE has a successful charter history, a brand new updated interior, and is ready to resume making memories of a vacation of a lifetime.

On deck, Lady Sharon Gale offers an unusually large and multifunctional cockpit which is original to the yacht’s construction. All outdoor living areas are easily accessed via comfortable stairs that transition from the cockpit to aft deck to the fly bridge. The fixed hardtop provides sun protection while the Jacuzzi and bow areas have great sunning spaces..

LADY SHARON GALE’S interior is beautifully paneled in satin finished maple throughout. The furnishings, fabrics and stone are of the highest quality. The decor is cohesive and comfortable, and provides a perfect combination of informal elegance. The main salon caters to practical and informal day to day living with comfortable furnishings, a formal dining area, living room area, and full entertainment system. Forward in the galley, she features the enormous Broward “country kitchen” that provides for a casual dining space and comfortable spot to converse with the chef.

Below, the primary stateroom features a king size bed, large flat screen TV with all of the entertainment options, cedar lined closet and his-and-hers baths. Two of the guest staterooms are identical, and offer a double bed in addition to one twin bed in each cabin. A VIP stateroom is unusually large, and features a queen size bed, very large and comfortable en suite bathroom with shower, and occupies the entire bow area.

Sample Menu

Day 1:

Vegetable Minestrone Soup Basil pesto fresh, grated parmesan

Rosemary Focaccia Olive oil, balsamic vinegar

Char grilled peppers and courgettes Toasted pumpkin seeds, feta cheese

Butter nut squash tortellini Toasted pine nuts, gorgonzola cheese sauce

King prawn linguine Garlic chili, lemon

Porchetta (Pork belly ) Marinated with sage, garlic and thyme, fennel and apple salad

Vanilla Panna cotta Short bread, poached rhubarb

Day 2:

cucumber and avocado gazpacho

cucumber and chive

Cajun seared tuna chilli mango salsa, coriander, crispy wonton

Tartart of mahi mahi baby gem leaves, crispy shallots

Jerk chicken thighs coriander rice and beans

Scallops baked in the shell garlic, chilli and herb crust

Selection of ice cream and sorbets fresh fruit compote

Vanilla Panna cotta Short bread, poached rhubarb

Day 3:

miso soup

tofu and spring onions

chicken yakitori sesame seeds

selection of maki rolls king prawn, salmon, tuna

wasabi and soy marinated sirloin daikon radish

tempura fried vegetables tempura dipping sauce

coconut and lime crème brulee mango sorbet

Vanilla Panna cotta Short bread, poached rhubarb

Day 4:

French onion soup

Grilled cheese

Foie grass terrine fig chutney, granary toast

Plum tomatoe gallette sun dried tomatoes, rocket salad

Char grilled fillet steak French fries, blue cheese sauce

salmon gravalax sauce gribiche, crostinis

glazed lemon tart fresh raspberries, raspberry sorbe

Vanilla Panna cotta Short bread, poached rhubarb

Day 5:

white bean soup

truffle oil

char grilled Williams pear chicory, blue cheese, candied wall nuts

greek salad fetta cheese, balsamic dressing

salt pepper king prawns sweet chilli dipping sauce

salmon gravalax sauce gribiche, crostinis

glazed lemon tart fresh raspberries, raspberry sorbet

Vanilla Panna cotta Short bread, poached rhubarb

Day 6:

cucumber and avocado gazpacho

cucumber and chive

Cajun seared tuna chilli mango salsa, coriander, crispy wonton

Tartart of mahi mahi baby gem leaves, crispy shallots

Jerk chicken thighs coriander rice and beans

Scallops baked in the shell garlic, chilli and herb crust

Selection of ice cream and sorbets fresh fruit compote

Vanilla Panna cotta Short bread, poached rhubarb

Additional Rate Information

Christmas Weekly rate $49,500 plus APA 35%
New Years Weekly rate $51,750 plus APA 35%

Based in St. Thomas. Yacht Haven Grand

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Based in St. Thomas for Winter Season 2021/2022

Additional Rate Information

Christmas Weekly rate $49,500 plus APA 35%
New Years Weekly rate $51,750 plus APA 35%

Based in St. Thomas. Yacht Haven Grand

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Based in St. Thomas for Winter Season 2021/2022

Title Name Nation Born Languages
Captain TBD 0 English

Captain

Chris O'Reilly

Engineer

Frans Cornelisse

Chef

Johann Roebert

Stewardess

Steph Miller

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator yes
Water Maker Yes
Ice Maker Yes
Internet None-Hot Spots

Electronics

Sat Tv No

General

Length 112
Pax 10
Cabins 4
Refit 2018
Year Built 1998
Cruise Speed 12
Guest Smoke Outside
Children Allowed Yes
Min Child Age none

Leisure

Dinghy 30' towed tender
Dinghy Hp 2 x 250 hp
Adult W Skis Yes
Jet Skis No
Wave Run 2
Knee Board No
Stand Up Paddle 4
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Other Toys The 30' Towable Tender is complete with bathroom + capacity for 10. Twin Yamaha 205.5' Southport 2900TE.
Additionally the yacht has an AB 12 inflatable tender with 25hp carrying 6 passengers.

Originally commissioned as Varsity Jacket and then becoming Strait Jacket, LADY SHARON GALE has a successful charter history, a brand new updated interior, and is ready to resume making memories of a vacation of a lifetime.

On deck, Lady Sharon Gale offers an unusually large and multifunctional cockpit which is original to the yacht’s construction. All outdoor living areas are easily accessed via comfortable stairs that transition from the cockpit to aft deck to the fly bridge. The fixed hardtop provides sun protection while the Jacuzzi and bow areas have great sunning spaces..

LADY SHARON GALE’S interior is beautifully paneled in satin finished maple throughout. The furnishings, fabrics and stone are of the highest quality. The decor is cohesive and comfortable, and provides a perfect combination of informal elegance. The main salon caters to practical and informal day to day living with comfortable furnishings, a formal dining area, living room area, and full entertainment system. Forward in the galley, she features the enormous Broward “country kitchen” that provides for a casual dining space and comfortable spot to converse with the chef.

Below, the primary stateroom features a king size bed, large flat screen TV with all of the entertainment options, cedar lined closet and his-and-hers baths. Two of the guest staterooms are identical, and offer a double bed in addition to one twin bed in each cabin. A VIP stateroom is unusually large, and features a queen size bed, very large and comfortable en suite bathroom with shower, and occupies the entire bow area.

Day 1:

Vegetable Minestrone Soup Basil pesto fresh, grated parmesan

Rosemary Focaccia Olive oil, balsamic vinegar

Char grilled peppers and courgettes Toasted pumpkin seeds, feta cheese

Butter nut squash tortellini Toasted pine nuts, gorgonzola cheese sauce

King prawn linguine Garlic chili, lemon

Porchetta (Pork belly ) Marinated with sage, garlic and thyme, fennel and apple salad

Vanilla Panna cotta Short bread, poached rhubarb

Day 2:

cucumber and avocado gazpacho

cucumber and chive

Cajun seared tuna chilli mango salsa, coriander, crispy wonton

Tartart of mahi mahi baby gem leaves, crispy shallots

Jerk chicken thighs coriander rice and beans

Scallops baked in the shell garlic, chilli and herb crust

Selection of ice cream and sorbets fresh fruit compote

Vanilla Panna cotta Short bread, poached rhubarb

Day 3:

miso soup

tofu and spring onions

chicken yakitori sesame seeds

selection of maki rolls king prawn, salmon, tuna

wasabi and soy marinated sirloin daikon radish

tempura fried vegetables tempura dipping sauce

coconut and lime crème brulee mango sorbet

Vanilla Panna cotta Short bread, poached rhubarb

Day 4:

French onion soup

Grilled cheese

Foie grass terrine fig chutney, granary toast

Plum tomatoe gallette sun dried tomatoes, rocket salad

Char grilled fillet steak French fries, blue cheese sauce

salmon gravalax sauce gribiche, crostinis

glazed lemon tart fresh raspberries, raspberry sorbe

Vanilla Panna cotta Short bread, poached rhubarb

Day 5:

white bean soup

truffle oil

char grilled Williams pear chicory, blue cheese, candied wall nuts

greek salad fetta cheese, balsamic dressing

salt pepper king prawns sweet chilli dipping sauce

salmon gravalax sauce gribiche, crostinis

glazed lemon tart fresh raspberries, raspberry sorbet

Vanilla Panna cotta Short bread, poached rhubarb

Day 6:

cucumber and avocado gazpacho

cucumber and chive

Cajun seared tuna chilli mango salsa, coriander, crispy wonton

Tartart of mahi mahi baby gem leaves, crispy shallots

Jerk chicken thighs coriander rice and beans

Scallops baked in the shell garlic, chilli and herb crust

Selection of ice cream and sorbets fresh fruit compote

Vanilla Panna cotta Short bread, poached rhubarb

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.