Ed Hamilton & Co. Yacht Charter Agents

LEGASEA

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2024

Rates Per Week

Crew Profiles

Specifications

Accommodations

5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.
5% of the gross charter value for the use of x1 forepeak cabins.

***Crew occupy the Starboard Aft Queen cabin & will not move cabins.

Sample Menu

Breakfast

Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.

Cheverie Mushroom and garlic stuffed omelette.

Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.

Avocado French Toast with Bacon and Hollandaise Sause

Crab and Avocado Eggs Benedict

Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,
granola, fried tomatoes, waffles.

Lunch

Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.


Octopus salad with Lemon, red onion.
Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.

Ratatouille Stuffed Chicken with fresh Greek salad.

Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.
Honey Chipotle Bacon Chicken, piled with
crispy BLT Slaw and creamified with Cilantro Lime Crema


Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.


Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad

Potato Kale Bowls with Mustard vinegar and Tahini Dressing

Appertizers and Snacks

Chilli Garlic Prawns Starter

Prawns’ starter with a sweet and sticky honey glaze

Caprese Skewers with Balsamic Glaze

Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk

Mushroom and nut parcels

Chicken wraps

Vegan Spring rolls

Snack platters

Salmon, capers and sour cream on baguette slices

Dinner

Steak and Scallops with Champagne-Butter Sauce with fresh green beans

Seared Salmon and Pea Puree with Yogurt & Mint accompanied by
lushes’ green salad/
stir fried veggies.

Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.

Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.

Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.

Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.

Quinoa and Veggie Power Bowls with Dijon mustard and honey.

Dessert

Moist Carrot Cake

Strawberry Lemon Meringue Tart

Cheesecake

Brownie Sundae

White Chocolate Raspberry Tiramisu

Rainbow Fruit Salad Parfaits

Apple Crème Brulé Tart

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

-CHILD DISCOUNT: $100 off per child under 10 at time of charter

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS 2024: 1-10 guests @ $41,000 – must end by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 – 12/29 start or later

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: Winter & Summer Bases:
– Trellis Bay, Tortola, BVI
– Sandy Lane Yacht Club and Residence, Canouan, SVG
– Marina Fort Louis, French, Saint Martin
– Rodney Bay, Saint Lucia

Times:
– Check-In: 12 PM
– Check-Out: 12PM
– Turnover between charters 48h for same location
– 72hrs between SXM and VI
– 96hrs between VI or SXM and Windward Islands

Embarkation Locations:
– St. Martin;
– St. Barth;
– Antigua;
– Guadalupe;
– Martinique;
– Saint Lucia;
– Saint Thomas;
– Saint Vincent
– Grenada.

RELOCATION FEES:
– $1,000 – between US and British Virgin Islands;
– $2,000 – within Leeward Islands;
– $3,000 – to Windward Islands.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Summer 2025 Inclusive $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500
Winter 2025 to 2026 Inclusive $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

-CHILD DISCOUNT: $100 off per child under 10 at time of charter

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS 2024: 1-10 guests @ $41,000 – must end by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 – 12/29 start or later

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: Winter & Summer Bases:
– Trellis Bay, Tortola, BVI
– Sandy Lane Yacht Club and Residence, Canouan, SVG
– Marina Fort Louis, French, Saint Martin
– Rodney Bay, Saint Lucia

Times:
– Check-In: 12 PM
– Check-Out: 12PM
– Turnover between charters 48h for same location
– 72hrs between SXM and VI
– 96hrs between VI or SXM and Windward Islands

Embarkation Locations:
– St. Martin;
– St. Barth;
– Antigua;
– Guadalupe;
– Martinique;
– Saint Lucia;
– Saint Thomas;
– Saint Vincent
– Grenada.

RELOCATION FEES:
– $1,000 – between US and British Virgin Islands;
– $2,000 – within Leeward Islands;
– $3,000 – to Windward Islands.

Captain Louis: A Passionate Mariner with a Wealth of Experience

Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.

Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.

In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.

Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.

Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality

Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.

Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.

Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.

With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.

Title Name Nation Born Languages
Captain Louis Conradie South African 0 English
Crew Tersia Conradie South African

Captain

Louis Conradie

Chef

Tersia Conradie

Accomodation

Electric Heads 5

Amenities

Ac Full
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 54 ft
Pax 10
Cabins 5
Year Built 2024
Guest Smoke Aft deck only
Guest Pet No
Children Allowed Yes
Min Child Age water safe

Leisure

Dinghy Yes
Dinghy Hp 60HP
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board Yes
Float Mats Yes
Fishing Gear Yes

Other Specs

size Feet 54.00 Ft
Beam 28.6
Draft 4.8
Queen 5
Jacuzzi No
Gym No
Pref Pickup WE
Other Pickup BVI
Turn Around 48 preferred
Builder Bali Catamarans
Salon Stereo Yes
Board Games Yes
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Dinghy Pax 10
Sea Bob No
Sea Scooter No
Num Fish Rods 2
Green Make Water Yes
Green Other Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night No
Ac Sur Charge No
Other Toys Wakeboard
x2 fishing rods
2x paddle boards
2x L-shaped board floats.
1x towing float
2x bote couches
2x floating platforms/docks
Pool noodles
Snorkel gear and flippers

5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.
5% of the gross charter value for the use of x1 forepeak cabins.

***Crew occupy the Starboard Aft Queen cabin & will not move cabins.

Breakfast

Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.

Cheverie Mushroom and garlic stuffed omelette.

Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.

Avocado French Toast with Bacon and Hollandaise Sause

Crab and Avocado Eggs Benedict

Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,
granola, fried tomatoes, waffles.

Lunch

Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.


Octopus salad with Lemon, red onion.
Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.

Ratatouille Stuffed Chicken with fresh Greek salad.

Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.
Honey Chipotle Bacon Chicken, piled with
crispy BLT Slaw and creamified with Cilantro Lime Crema


Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.


Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad

Potato Kale Bowls with Mustard vinegar and Tahini Dressing

Appertizers and Snacks

Chilli Garlic Prawns Starter

Prawns’ starter with a sweet and sticky honey glaze

Caprese Skewers with Balsamic Glaze

Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk

Mushroom and nut parcels

Chicken wraps

Vegan Spring rolls

Snack platters

Salmon, capers and sour cream on baguette slices

Dinner

Steak and Scallops with Champagne-Butter Sauce with fresh green beans

Seared Salmon and Pea Puree with Yogurt & Mint accompanied by
lushes’ green salad/
stir fried veggies.

Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.

Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.

Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.

Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.

Quinoa and Veggie Power Bowls with Dijon mustard and honey.

Dessert

Moist Carrot Cake

Strawberry Lemon Meringue Tart

Cheesecake

Brownie Sundae

White Chocolate Raspberry Tiramisu

Rainbow Fruit Salad Parfaits

Apple Crème Brulé Tart

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.