Ed Hamilton & Co.

LEGASEA

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2024

Rates Per Week

Crew Profiles

Specifications

Accommodations

5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.

Sample Menu

Breakfast 

Fruit platter everyday, along with oatmeal, museli and toast. 

Overnight oats with different fruits/toppings, tiramisu flavour / Sweet french toast

Vegan breakfast: Creamy soft cheese fried cauliflower (egg substitute). Salsa on toast, avocado slices, slightly fried spinach. 

Oat and Banana muffins / Creamy avocado on toast.

George and Ell’s classic full English. 

Baked omelette with warm salsa and crispy bacon.

Banana and cream parfaits with digestive biscuits

Lunch

Salmon, couscous and lentil salad with harissa and lemon dressing. 

Chicken or fish poke bowl accompanied with feta, pickled red onions, basmati rice, pitta bread, cucumber, tomato and a dollop of hummus. 

Creamy pistachio pesto and mozzarella wraps / tuna salad pin rolls with a fresh side salad. 

Walnut and butternut squash pasta with spinach and Parmesan. 

Taco Tuesdays….Aaarriba!

Lobster brioche rolls with sweet potato fries. 

Coronation chicken salad with red grapes. 

Callaloo soup with fresh cream swirl and homemade croutons. 

Mains 

Lobster pasta 

Jerk bbq chicken with coconut basmati rice and cubed sweet potato with whipped feta. 

Magic sauce green fish on a bed of crispy Parmesan broccoli and spinach salad. 

Crispy Sesame Chicken with a Sticky Asian Sauce, sticky rice and spicy island slaw. And cumin black bean dip 

Garlic shrimp stir fry 

Grilled pork tenderloin with a mustard sauce with garlic mash potato and green beans 

Garlic Butter Steak Bites with Lemon Zucchini Noodles and a Parmesan salad  

DESERT 

Salted caramel Apple crumble slice

Gooey chocolate lava plantain empanadas

Tangy key lime pie 

BBQ’d Brandy banana’s 

Mango mousse with a chilli and lime crumble 

Almond cake with pistachio cream

Grapefruit yogurt cake

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

-CHILD DISCOUNT: $100 off per child under 10 at time of charter

SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2024: 1-10 guests @ $28K
STARTING WINTER 24/25: 2/$34,700   3/$35,050   4/$35,400   5/$35,750   6/$36,100   7/$36,450   8/$36,800   9/$37,650   10/$38,500

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2024: 1-10 guests @ $28K
STARTING WINTER 24/25: 2/$34,850   3/$35,275   4/$35,700   5/$36,125   6/$36,550   7/$36,975   8/$37,400   9/$37,325   10/$39,250

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS 2024: 1-10 guests @ $41,800 – must end by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 – 12/29 start or later

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: Yacht is BVI based.
Grenadines charters available August-October.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Summer 2024 Inclusive $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000
Winter 2024 to 2025 Inclusive $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000 $39,000 $40,000
Summer 2025 Inclusive $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000 $39,000 $40,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

-CHILD DISCOUNT: $100 off per child under 10 at time of charter

SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2024: 1-10 guests @ $28K
STARTING WINTER 24/25: 2/$34,700   3/$35,050   4/$35,400   5/$35,750   6/$36,100   7/$36,450   8/$36,800   9/$37,650   10/$38,500

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2024: 1-10 guests @ $28K
STARTING WINTER 24/25: 2/$34,850   3/$35,275   4/$35,700   5/$36,125   6/$36,550   7/$36,975   8/$37,400   9/$37,325   10/$39,250

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS 2024: 1-10 guests @ $41,800 – must end by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 – 12/29 start or later

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: Yacht is BVI based.
Grenadines charters available August-October.

Chartering the boat with George and Elle is not just an ordinary nautical escapade, but a voyage intertwined with passion, experience, and a shared dream.

Meet George, whose lifelong love of sailing began with humble makeshift sails crafted from fishing rods and roller blinds. He honed his skills racing dinghies, including lasers, and even made it to the Olympic youth team. At 17, his quest for adventure led him to a yacht charter position in the south of France, where he climbed from deckhand to chief officer on a 40m Superyacht. Despite his success, he felt something was missing—the billowing sails of his dreams.

That yearning led George to ‘Stormy Weather,’ a classic sailboat from 1934. Teaming up with Elle, they embarked on a mission to create unforgettable charters, blending their love for sailing and fine cuisine. Elle’s dream of blending cooking with a life at sea became a reality after the challenges of the COVID-19 pandemic. Elle’s philosophy is simple yet profound; she believes that cooking with love provides food for the soul. Together, they are dream weavers, offering guests a unique experience that nourishes both body and soul. Their journey combines luxury, adventure, and culinary delights where they aim to create lasting memories for their guests.

Join Elle and George on a unique culinary odyssey where sea air blends with the aroma of Elle’s creations, and the magic of fine dining meets the enchantment of the sea. They’re redefining what a charter can be, one delectable bite at a time.

Title Name Nation Born Languages
Captain George 0 English
Crew Elle

Captain George

Chef Elle

Accomodation

Electric Heads 5

Amenities

Ac Full
Generator Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 54 ft
Pax 10
Cabins 5
Year Built 2024
Guest Smoke Aft deck only
Guest Pet No
Children Allowed Yes
Min Child Age water safe

Leisure

Dinghy Yes
Dinghy Hp 60HP
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board Yes
Float Mats Yes
Fishing Gear Yes

Other Specs

Beam 28.6 Ft
Draft 4.8 Ft
Queen 5
Jacuzzi No
Pref Pickup WE
Other Pickup BVI
Builder Bali Catamarans
Salon Stereo Yes
Board Games Yes
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Dinghy Pax 10
Sea Bob No
Sea Scooter No
Num Fish Rods 2
Scuba Onboard Yacht offers Rendezvous Diving only
Ac Night No
Ac Sur Charge No
Other Toys Wakeboard
x2 fishing rods
2x paddle boards
2x L-shaped board floats.
1x towing float
2x bote chairs
2x floating platforms/docks
Pool noodles
Snorkel gear and flippers

5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.

Breakfast 

Fruit platter everyday, along with oatmeal, museli and toast. 

Overnight oats with different fruits/toppings, tiramisu flavour / Sweet french toast

Vegan breakfast: Creamy soft cheese fried cauliflower (egg substitute). Salsa on toast, avocado slices, slightly fried spinach. 

Oat and Banana muffins / Creamy avocado on toast.

George and Ell’s classic full English. 

Baked omelette with warm salsa and crispy bacon.

Banana and cream parfaits with digestive biscuits

Lunch

Salmon, couscous and lentil salad with harissa and lemon dressing. 

Chicken or fish poke bowl accompanied with feta, pickled red onions, basmati rice, pitta bread, cucumber, tomato and a dollop of hummus. 

Creamy pistachio pesto and mozzarella wraps / tuna salad pin rolls with a fresh side salad. 

Walnut and butternut squash pasta with spinach and Parmesan. 

Taco Tuesdays….Aaarriba!

Lobster brioche rolls with sweet potato fries. 

Coronation chicken salad with red grapes. 

Callaloo soup with fresh cream swirl and homemade croutons. 

Mains 

Lobster pasta 

Jerk bbq chicken with coconut basmati rice and cubed sweet potato with whipped feta. 

Magic sauce green fish on a bed of crispy Parmesan broccoli and spinach salad. 

Crispy Sesame Chicken with a Sticky Asian Sauce, sticky rice and spicy island slaw. And cumin black bean dip 

Garlic shrimp stir fry 

Grilled pork tenderloin with a mustard sauce with garlic mash potato and green beans 

Garlic Butter Steak Bites with Lemon Zucchini Noodles and a Parmesan salad  

DESERT 

Salted caramel Apple crumble slice

Gooey chocolate lava plantain empanadas

Tangy key lime pie 

BBQ’d Brandy banana’s 

Mango mousse with a chilli and lime crumble 

Almond cake with pistachio cream

Grapefruit yogurt cake

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.