Ed Hamilton & Co.

LIBRA 50

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

This yacht has 5 ensuite cabins accommodating 10 guests.

Sample Menu

Breakfast

French Toast Stack with Crispy Bacon and Banana.

Continental breakfast with fresh fruits and pastries.

Spinach omelet accompanied by roasted tomatoes on the vine

Eggs Benedict Served on a Bed of Spinach and Topped with a pinch of Cayenne Pepper

Bagel, Smoked Salmon and Scrambled Eggs

Asparagus and Soft Eggs on Toast, Crispy Bacon topped with Freshly Shaved Parmesan Cheese

Beef Huevos Rancheros with Multigrain Tortillas Stacked with Ground Beef, Eggs over easy, Peppers, Salsa, Scallions, Cilantro, Feta Cheese and Avocado

Lunch

Chicken Pasta Salad in a Caribbean Mayo Dressing.

Ground pork tortillas and Lettuce Cups with a Side of Creamy Dill Potato Salad.

Chicken Roti Trinidad Style.

Lemon Rosemary Coconut Oil Vegetables and Fresh Grilled Tuna on Green Salad.

Gourmet Teriyaki Chicken on a Toasted Bread Bun with Zesty Tri Color Slaw.

Sticky Jerk Chicken Wings Served with Caramelized Oranges and a Tangy Catalina Pasta Salad.

Asian Fusion Tacos served with Zesty Quinoa Salad.

Appetizers

Charcuterie Platter with Cured Meats, Assortment of Cheeses, Fruits and Crackers.

Grilled Nectarine and Cheese Crostini.

Zucchini Walnut Spread served with Crispy Melba Toast

Baked jalapeno poppers

Homemade Mini Pizza Tarts

Mixed Herb Avocado Hummus and Crudité

Pimiento Cheese Squares

Dinner

Festive Caribbean fish Mahi Mahi Bowls accompanied by Cracked Wheat and Vegetables.

BBQ Beef Steaks with Roasted Jerk Plantain and New Potatoes

Lamb and Peanut Butter Curry.

Rum Drunk BBQ Chicken served with Grilled Corn on the Cob, Roasted Sweet Potato and Blackbean Salad.

Apple Cider Pork Chops, Tex Mex Ranch Potatoes and Red Cabbage

Shrimp and Summer Veggie Skewers served with Coconut Rice

Dessert

Peanut Butter Mousse with Brownie Crumble

Coconut Panna Cotta with Fresh Fruit Salad.

Caramelized Pear Parcels with Rich Chocolate Sauce

Cheese Mousse with Almond Toffee Sauce

Caramelized Banana Rum and Coconut Cakes

Mini Cheesecakes with Sugared Pecan Nuts

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Additional Rate Information

Additional Rate Details:

*** Please note: Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
****Use of 2 Seabobs included in charter rate
*****48Hr turns

4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS Flat Rate $31,500 must end no later than Dec 26th
NEW YEARS: Flat Rate $35,000 must begin no sooner than Dec 28th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

******PLEASE NOTE – ALL GUESTS MUST BE FULLY VACCINATED ******

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2021 to 2022 Inclusive $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500
Summer 2022 Inclusive $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500
Winter 2022 to 2023 Inclusive $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500

Additional Rate Information

Additional Rate Details:

*** Please note: Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
****Use of 2 Seabobs included in charter rate
*****48Hr turns

4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS Flat Rate $31,500 must end no later than Dec 26th
NEW YEARS: Flat Rate $35,000 must begin no sooner than Dec 28th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

******PLEASE NOTE – ALL GUESTS MUST BE FULLY VACCINATED ******

 

Location Details

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

“We are a passionate hard-working couple that work exceptionally well together. We love people and giving them the best experience in every possible way.”

Captain Chris and his partner Lida will guarantee you an exceptional week. Their top priority is to inspire and awaken guests’ passion for the ocean and make it an unforgettable journey. As an outgoing, sociable couple they know how to create a friendly, accommodating homelike atmosphere.

Chris has a relaxed, positive and enthusiastic demeanour. He grew up on the the coast in South Africa surfing, kiting and hiking, living any nature lover’s dream. In 2012 he began his own boat detailing company, cleaning and maintaining yachts in the local marina. A sailing school noticed his interest and potential in yachts and offered him a job as a bosun. He worked for Ocean Sailing Academy for three years increasing his knowledge of sailing and yachts extensively. He then had the privilege of sailing the Wild Coast of Africa creating memories he will cherish forever before his first job in the Maldives with his partner Lida where he learnt the art of spearfishing and freediving.

Lida grew up in a small town in South Africa and worked in hospitality since the beginning of high school improving her skills in food preparation and the art of cocktail creation. Chris took Lida on her first sailing experience in Cape Town and she fell in love with it immediately and she knew this was going to be their dream to pursue a career on the water. They not only worked as crew on charter in the Maldives but they sailed all along the Maldivian atolls on an adventurous voyage to India and back. Having ventured across the Indian ocean and they had their sights on the Atlantic and Caribbean.
Lida is an accomplished chef and hostess and is delighted to treat her guests to all the relaxation and attention they deserve while she does what she does best.

After delivering their Saba 50 from Guadeloupe to the Virgin islands and completing a season there, they are looking forward to sharing these beautiful destinations and creating everlasting memories with you!

Title Name Nation Born Languages
Captain Chris Klopper 0 English and Afrikaans
Crew Lisa Fourie

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 50
Pax 10
Cabins 5
Year Built 2020
Guest Smoke Yes, on the sugar scoops
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy Highfield 12'6
Dinghy Hp 30hp
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 50.00 Ft
Beam 26.21
Draft 4
Queen 5
Pref Pickup Yacht Haven Grande
Turn Around 48hr preferred
Builder Fontaine Pajot
Salon Stereo Yes
Num Dvd No
Num Cds Yes
Board Games Yes
Num Books No
Cam Corder No
Num Dine In 10
Sun Awning No
Hammock No
Wind Scoops No
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2 x 75HP EnginesGenerator
Inverter Yes
Voltages 220V
Water Capacity 185 gallons
Dinghy Pax 10
Sea Bob Yes
Sea Scooter No
Kite Boarding No
Boarding Ladder Yes
Dinghy Sailing No
Fish Gear Type Trolling
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries.We provide filtered water to limit single use plastics.We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\We use re-usable grocery bags.We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint.We support 'Sailors for the Sea' initiatives.We provide information to our guests on the best practices for 'Traveling Green'Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.Maximize the use of sail power, to minimize engine emissions.
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Other Toys Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

2 SUP's
Fishing gear
Water skis
Tube

Snuba is available for rent for $500 per charter.
Foilboard is available for rent for $800 per charter.

The use of two Sea Bobs onboard are included in the charter rate



This yacht has 5 ensuite cabins accommodating 10 guests.

Breakfast

French Toast Stack with Crispy Bacon and Banana.

Continental breakfast with fresh fruits and pastries.

Spinach omelet accompanied by roasted tomatoes on the vine

Eggs Benedict Served on a Bed of Spinach and Topped with a pinch of Cayenne Pepper

Bagel, Smoked Salmon and Scrambled Eggs

Asparagus and Soft Eggs on Toast, Crispy Bacon topped with Freshly Shaved Parmesan Cheese

Beef Huevos Rancheros with Multigrain Tortillas Stacked with Ground Beef, Eggs over easy, Peppers, Salsa, Scallions, Cilantro, Feta Cheese and Avocado

Lunch

Chicken Pasta Salad in a Caribbean Mayo Dressing.

Ground pork tortillas and Lettuce Cups with a Side of Creamy Dill Potato Salad.

Chicken Roti Trinidad Style.

Lemon Rosemary Coconut Oil Vegetables and Fresh Grilled Tuna on Green Salad.

Gourmet Teriyaki Chicken on a Toasted Bread Bun with Zesty Tri Color Slaw.

Sticky Jerk Chicken Wings Served with Caramelized Oranges and a Tangy Catalina Pasta Salad.

Asian Fusion Tacos served with Zesty Quinoa Salad.

Appetizers

Charcuterie Platter with Cured Meats, Assortment of Cheeses, Fruits and Crackers.

Grilled Nectarine and Cheese Crostini.

Zucchini Walnut Spread served with Crispy Melba Toast

Baked jalapeno poppers

Homemade Mini Pizza Tarts

Mixed Herb Avocado Hummus and Crudité

Pimiento Cheese Squares

Dinner

Festive Caribbean fish Mahi Mahi Bowls accompanied by Cracked Wheat and Vegetables.

BBQ Beef Steaks with Roasted Jerk Plantain and New Potatoes

Lamb and Peanut Butter Curry.

Rum Drunk BBQ Chicken served with Grilled Corn on the Cob, Roasted Sweet Potato and Blackbean Salad.

Apple Cider Pork Chops, Tex Mex Ranch Potatoes and Red Cabbage

Shrimp and Summer Veggie Skewers served with Coconut Rice

Dessert

Peanut Butter Mousse with Brownie Crumble

Coconut Panna Cotta with Fresh Fruit Salad.

Caramelized Pear Parcels with Rich Chocolate Sauce

Cheese Mousse with Almond Toffee Sauce

Caramelized Banana Rum and Coconut Cakes

Mini Cheesecakes with Sugared Pecan Nuts

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.