Special Offer
The Crewed Fountaine Pajot Saba 50 Catamaran ‘Libra’ is offering 10% off charters sailing in November & December 2026. . Excludes Thanksgiving, Christmas, and New Years
Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Norick Wendel | German | German and English |
| Chef/First mate | Elouise Stone | British | English |
MEET YOUR CREW
CAPTAIN: Norick Wendel
CHEF/FIRST MATE: Elouise Stone
Norick grew up in a boating-loving family where holidays were always about bringing friends along and sharing the beauty of bays, islands and rivers. He naturally found his passion for the water from an early age, earning his first boating licence at just 16. Water skiing was also a central part of family holidays and remains a fond part of his connection to life on the water.
His career began in the luxury hospitality industry, where he gained extensive experience aboard small five-star-plus luxury and expedition cruise ships. As a skipper of the expedition boats, Norick had the opportunity to personally take guests into some of the world’s most extraordinary and remote destinations, including Papua New Guinea, Antarctica and the Amazon, creating memorable experiences along the way.
Today, Norick is an RYA Yachtmaster Offshore Skipper and has spent the last three Mediterranean seasons working aboard sailing yachts and catamarans. Combining his passion for the water with his strong hospitality background, he enjoys creating an atmosphere where guests feel relaxed, welcomed and part of the experience.
Growing up, Norick’s family was always a place where people shared, laughed and welcomed others with open arms. It is a philosophy he carries with him today – to share great experiences, create lasting memories and make everyone feel at home on board.
Ellie’s love for the sea began at 22, when she moved to Australia and started working aboard commercial and research vessels on the Great Barrier Reef. After six months of chartering, she travelled through Asia, chasing the snow and discovering new cultures, flavours and recipes along the way.
Before long, she found herself missing the salty air and life on the water, bringing her back to the Mediterranean. She began chartering in Croatia and Greece, developing her passion for food and hospitality as a professional yacht chef aboard luxury catamarans and monohulls.
With a love for adventure, travel and creating memorable experiences through food, Ellie is excited to bring her energy, creativity and culinary passion to the Libra family for the season ahead.
Captain
Norick Wendel
Chef/First mate
Elouise Stone
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2026 | Inclusive | $25,000/week | $25,500/week | $26,000/week | $26,500/week | $27,000/week | $27,500/week | $28,000/week |
| Winter 2026 to 2027 | Inclusive | $25,000/week | $25,500/week | $26,000/week | $26,500/week | $27,000/week | $27,500/week | $28,000/week |
| Summer 2027 | Inclusive | $25,000/week | $25,500/week | $26,000/week | $26,500/week | $27,000/week | $27,500/week | $28,000/week |
| Winter 2027 to 2028 | Inclusive | $25,000/week | $25,500/week | $26,000/week | $26,500/week | $27,000/week | $27,500/week | $28,000/week |
Additional Rate Information
Location Details
Operating Areas: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Location Details:
BVI – Virgin Gorda Yacht Harbor Please inquire for additional destinations
MEET YOUR CREW
CAPTAIN: Norick Wendel
CHEF/FIRST MATE: Elouise Stone
Norick grew up in a boating-loving family where holidays were always about bringing friends along and sharing the beauty of bays, islands and rivers. He naturally found his passion for the water from an early age, earning his first boating licence at just 16. Water skiing was also a central part of family holidays and remains a fond part of his connection to life on the water.
His career began in the luxury hospitality industry, where he gained extensive experience aboard small five-star-plus luxury and expedition cruise ships. As a skipper of the expedition boats, Norick had the opportunity to personally take guests into some of the world’s most extraordinary and remote destinations, including Papua New Guinea, Antarctica and the Amazon, creating memorable experiences along the way.
Today, Norick is an RYA Yachtmaster Offshore Skipper and has spent the last three Mediterranean seasons working aboard sailing yachts and catamarans. Combining his passion for the water with his strong hospitality background, he enjoys creating an atmosphere where guests feel relaxed, welcomed and part of the experience.
Growing up, Norick’s family was always a place where people shared, laughed and welcomed others with open arms. It is a philosophy he carries with him today – to share great experiences, create lasting memories and make everyone feel at home on board.
Ellie’s love for the sea began at 22, when she moved to Australia and started working aboard commercial and research vessels on the Great Barrier Reef. After six months of chartering, she travelled through Asia, chasing the snow and discovering new cultures, flavours and recipes along the way.
Before long, she found herself missing the salty air and life on the water, bringing her back to the Mediterranean. She began chartering in Croatia and Greece, developing her passion for food and hospitality as a professional yacht chef aboard luxury catamarans and monohulls.
With a love for adventure, travel and creating memorable experiences through food, Ellie is excited to bring her energy, creativity and culinary passion to the Libra family for the season ahead.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Norick Wendel | German | German and English |
| Chef/First mate | Elouise Stone | British | English |
Captain
Norick Wendel
Chef/First mate
Elouise Stone
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
Other Specs
Adult waterskis
Wakeboard
Tube
Floating mat
2 Stand-Up Paddle boards
1 Tandem kayak
2 Fishing rods and tackle
1 Sea Scooter
This yacht has 4 ensuite cabins accommodating 8 guests.
The port midships cabin has a wet head.
Ellie’s Sample Menu
BREAKFAST:
Seasonal Fresh Fruit Platter — Selection of tropical and seasonal fruits
Greek Yogurt Parfaits — Granola, fresh berries, seasonal fruit & honey
Smoked Salmon & Cream Cheese Bagels — Capers, red onion, lemon & fresh
herbs
Shakshuka — Spiced tomato & pepper sauce, poached eggs, fresh herbs & toasted
sourdough
Lemon & Poppy Seed Crêpes — Seasonal fruit compote & whipped mascarpone
cream
Traditional English Breakfast — Crispy bacon, sausages, grilled tomatoes, hash
browns, sautéed mushrooms & sunny-side-up eggs
LUNCH:
Asian-Style Satay Noodles — Wok-fried noodles with crispy chilli beef, fresh herbs
& pickled vegetables
Soft Beef Tacos — Tender spiced beef, mango salsa, sriracha mayo, sour cream &
fresh coriander
Mediterranean Sharing Platter — Grilled prawns, herbed couscous, house-made
hummus, tzatziki, Greek salad & crispy falafel
Loaded Burrito Bowls — Spiced rice, seasoned beans, avocado, fresh salsa,
roasted vegetables & lime
Fresh Tuna Poke Bowls — Sashimi-grade tuna, sushi rice, edamame, avocado,
fresh vegetables & sesame dressing, served alongside a refreshing Asian noodle
salad
Classic Chicken Caesar Salad — Grilled chicken breast, crisp cos lettuce,
Parmesan, garlic croutons & a creamy Caesar dressing, finished with freshly shaved
Parmesan
Honey-Sriracha Roasted Salmon — Flaked salmon glazed with honey & Sriracha,
served with creamy avocado & fresh mango salsa, fragrant coconut rice & shredded
nori
APPETIZERS:
Heritage Tomato & Burrata — Fresh basil, extra virgin olive oil & sea salt
Caramelised Onion & Brie Tart — Crisp pastry, thyme & balsamic glaze
Prosciutto & Melon — Sweet seasonal melon with whipped feta & fresh mint
Grilled Peach, Burrata & Prosciutto — Fresh basil, aged balsamic & extra virgin
olive oil
Truffle Parmesan Arancini — Crispy risotto bites with truffle aioli
Bruschetta — Toasted sourdough, heritage tomatoes, basil & extra virgin olive oil
Rainbow Rice Paper Rolls — Fresh seasonal vegetables, herbs & vermicelli,
served with satay sauce & sweet chilli
DINNER:
Pan-Seared Sea Bass — Served on a nest of crushed potatoes with tender
asparagus, finished with a delicate lemon & dill beurre blanc
Truffle Cream Pasta — Fresh pasta with pancetta, wild mushrooms & shaved
Parmesan, served with a butter-leaf salad and house-made garlic bread
Sushi & Asian Sharing Platter — Selection of freshly prepared sushi, homemade
vegetable spring rolls, edamame & sesame noodle salad
Smoked Paprika Chicken Orzo — Creamy orzo with tender chicken, smoked
paprika & whipped feta, accompanied by balsamic Caprese, caramelised onion
hummus & warm pitta
Grilled Beef Tenderloin — Charred corn, garlic-roasted potatoes & seasonal garden
salad, finished with a classic jus
Herb-Crusted Chicken Supreme — Creamy Parmesan polenta, roasted
Mediterranean vegetables & a rich thyme jus
Prawn Alla Vodka — Fresh pasta, butter-poached prawns, silky tomato and vodka
cream, chilli, Parmesan & fresh basil
DESSERTS:
Warm Chocolate Brownie — Rich chocolate brownie served with vanilla bean ice
cream & chocolate sauce
Key Lime Pie — Zesty key lime filling, buttery biscuit base & lightly whipped cream
Lemon Posset — Silky lemon cream, fresh berries & crisp shortbread
Eton Mess — Crushed meringue, fresh seasonal berries, Chantilly cream & berry
coulis
Classic Apple Crumble — Warm spiced apples, buttery crumble topping & vanilla
bean ice cream
Dark Chocolate Mousse — Silky dark chocolate mousse, chocolate soil & fresh
berries
Sticky Toffee Pudding — Warm date sponge, rich toffee sauce & vanilla bean ice
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Hard Seltzer
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.