- Guests 8
- Cabins 4
- Model Cat
- Year Built 2020
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2022 to 2023||Inclusive||$25,500||$26,000||$26,500||$27,000||$27,500||$28,000||$28,500|
|Winter 2023 to 2024||Inclusive||$25,500||$26,000||$26,500||$27,000||$27,500||$28,000||$28,500|
Additional Rate Information
*** Please note: Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
****Use of 2 Seabobs included in charter rate
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS Flat Rate $31,500 must end no later than Dec 26th
NEW YEARS: Flat Rate $35,000 must begin no sooner than Dec 28th
CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
******PLEASE NOTE – ALL GUESTS MUST BE FULLY VACCINATED ******
Summer Area: Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US)
Andrew and Renata are excited to be aboard Libra, and exploring the Virgin Islands, following their last charter season in The Bahamas, where together they delivered exceptional guest experiences. Andrew’s playful and positive nature, combined with his passion for all things boating, watersports and even a splash of cocktail making, perfectly compliment Renata’s hosting skills, attention to detail and passion for all things food. They are both about as environmentally conscious as it gets, and enjoy looking for new ways to deliver charters as sustainably as possible.
From Johannesburg, South Africa, Andrew isn’t your normal city suburbanite. Andrew is sporty and adventurous, hence the reason he came across sailing. He has been sailing since 2012, where he first sailed across the Indian Ocean. From the beginning Andrew was hooked, deciding he would become a Captain one day.
Andrew completed his Yachtmasters in the icy cold, stormy waters of Cape Town while at the same time studying a postgraduate degree in business. Thereafter, he furthered his experience as a first mate for a year in Malaysia and Indonesia. Not long after, Andrew captained his first yacht in Thailand, after which he also chartered an array of sailing yachts in Croatia.
Andrew, a water sports enthusiast, is an experienced diver, spear-fisher, wake-boarder and surfer. Besides being an active soul, Andrew is a jack of all trades and you’ll find his down-to-earth nature magnetic – join him for a Captain’s Cocktail under a beautiful Caribbean sunset while Renata cooks up some local delicacies.
Renata, born and raised in coastal northern New Zealand, has always been close to nature and the water. Seeing her mother’s passion for food and garden-to-table cooking from a young age, she experienced the joy that surrounds a beautifully prepared family meal.
Moving to Europe in her mid-twenties, Renata spent time living in London and Amsterdam, relishing the chance to travel, taste and cook during holidays from her corporate job. It was in Europe that she fell in love with sailing, and decided to take the leap to combine her passions of cooking and being on the water. She completed her Day Skipper certification, and after formalizing her culinary skills, began hosting charters in Croatia and Greece. Following a busy summer in the Mediterranean, she realized her dream of crossing the Atlantic Ocean by sail, managing the provisioning and cooking for the nine people onboard.
Renata’s favorite dishes include a mix of Middle Eastern, Mediterranean, and Asian, all influenced by the classic New Zealand cuisine she grew up with. In saying that, she is always excited to discover new flavors, spices and cooking styles, and loves to try new things. She enjoys exploring local food markets to find new and exotic ingredients, and looks forward to sharing these discoveries with you in the Virgin Islands.
Andrew and Renata can’t wait to welcome you aboard Libra to experience the beautiful Virgin Islands, and to create memories of a lifetime!
Captain Andrew and Chef Renata are both fully vaccinated
|Captain||Andrew Le Roux||English and Afrikaans|
Andrew Le Roux
This yacht has 5 ensuite cabins accommodating 10 guests.
French Toast Stack with Crispy Bacon and Banana.
Continental breakfast with fresh fruits and pastries.
Spinach omelet accompanied by roasted tomatoes on the vine
Eggs Benedict Served on a Bed of Spinach and Topped with a pinch of Cayenne Pepper
Bagel, Smoked Salmon and Scrambled Eggs
Asparagus and Soft Eggs on Toast, Crispy Bacon topped with Freshly Shaved Parmesan Cheese
Beef Huevos Rancheros with Multigrain Tortillas Stacked with Ground Beef, Eggs over easy, Peppers, Salsa, Scallions, Cilantro, Feta Cheese and Avocado
Chicken Pasta Salad in a Caribbean Mayo Dressing.
Ground pork tortillas and Lettuce Cups with a Side of Creamy Dill Potato Salad.
Chicken Roti Trinidad Style.
Lemon Rosemary Coconut Oil Vegetables and Fresh Grilled Tuna on Green Salad.
Gourmet Teriyaki Chicken on a Toasted Bread Bun with Zesty Tri Color Slaw.
Sticky Jerk Chicken Wings Served with Caramelized Oranges and a Tangy Catalina Pasta Salad.
Asian Fusion Tacos served with Zesty Quinoa Salad.
Charcuterie Platter with Cured Meats, Assortment of Cheeses, Fruits and Crackers.
Grilled Nectarine and Cheese Crostini.
Zucchini Walnut Spread served with Crispy Melba Toast
Baked jalapeno poppers
Homemade Mini Pizza Tarts
Mixed Herb Avocado Hummus and Crudité
Pimiento Cheese Squares
Festive Caribbean fish Mahi Mahi Bowls accompanied by Cracked Wheat and Vegetables.
BBQ Beef Steaks with Roasted Jerk Plantain and New Potatoes
Lamb and Peanut Butter Curry.
Rum Drunk BBQ Chicken served with Grilled Corn on the Cob, Roasted Sweet Potato and Blackbean Salad.
Apple Cider Pork Chops, Tex Mex Ranch Potatoes and Red Cabbage
Shrimp and Summer Veggie Skewers served with Coconut Rice
Peanut Butter Mousse with Brownie Crumble
Coconut Panna Cotta with Fresh Fruit Salad.
Caramelized Pear Parcels with Rich Chocolate Sauce
Cheese Mousse with Almond Toffee Sauce
Caramelized Banana Rum and Coconut Cakes
Mini Cheesecakes with Sugared Pecan Nuts
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.