Special Offer
The Crewed Lagoon 52 Catamaran ‘Liquid Zen’ is offering 10% off charters sailing now through December 2026. Excludes Thanksgiving, Christmas, and New Years
Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Toby Wilson | United Kingdom | English |
| Chef | Kirsty Egner | South Africa | English |
Coming from London, Toby first discovered sailing as a child, learning to sail on lakes before developing a lifelong love of simply being on the water. After college, he spent almost five years working in professional kitchens before deciding to follow his passion for the ocean and pursue a career at sea.
Since then, he has worked his way through his professional qualifications and become a PADI Divemaster, building experience across sailing, diving, and life aboard yachts. Today, he brings that combination of seamanship, curiosity, and enthusiasm to every charter, sharing with guests the beauty, adventure, and freedom that drew him to the ocean in the first place.
Whether sailing between islands, diving beneath the surface, exploring by tender, or simply enjoying a quiet afternoon anchored in a beautiful bay, he believes the best days on a yacht are the ones that feel effortless. His aim is to create a relaxed and welcoming atmosphere where guests can make the most of their time on the water, while knowing they are in safe and capable hands.
For him, life at sea is about more than simply getting from one place to another. It is about the experiences along the way—and his greatest joy is helping guests discover that for themselves and creating memories that last long after they leave the boat.
Kirsty grew up in KwaZulu-Natal, South Africa, surrounded by a vibrant community and never far from the water. From a young age, she has always felt most alive around the ocean, and her love for the water naturally became a big part of her life. She spent many years as a swim coach, giving her the opportunity to share that passion with others while discovering how much she enjoys connecting with people.
Today, Kirsty feels incredibly grateful to be doing what she loves—meeting wonderful people from all walks of life and creating memorable experiences along the way. Naturally bubbly, curious, and genuinely interested in hearing people’s stories, she brings a warm and welcoming energy to everything she does. She has a huge love for the underwater world and everything it has to offer, while equally enjoying the simple pleasure of bringing people together around a table to share good food, laughter, and great conversation.
For her, it’s all about creating a comfortable environment where people feel welcome, relaxed, and connected, while ensuring they leave with plenty of special memories from their time on board.
Toby and Kirsty met each other onboard and instantly found they worked naturally well together. With Kirsty’s bubbly, energetic personality and Toby’s calm and steady demeanour, they bring a balance that creates a relaxed and welcoming atmosphere for everyone onboard. Their different strengths complement each other, whether they’re preparing for a day on the water, exploring a new anchorage, or simply enjoying time with guests. No matter what the plan is, the joy and chemistry between them carries through into the guest experience, helping create a charter that feels friendly, effortless, and fun.
Captain
Toby Wilson
Chef
Kirsty Egner
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $29,000/week | $29,500/week | $30,000/week | $30,500/week | $31,000/week | $31,500/week | $32,000/week |
| Summer 2027 | Inclusive | $29,000/week | $29,500/week | $30,000/week | $30,500/week | $31,000/week | $31,500/week | $32,000/week |
Additional Rate Information
Location Details
Summer Area: BVI
Winter Area: BVI
Operating Areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Coming from London, Toby first discovered sailing as a child, learning to sail on lakes before developing a lifelong love of simply being on the water. After college, he spent almost five years working in professional kitchens before deciding to follow his passion for the ocean and pursue a career at sea.
Since then, he has worked his way through his professional qualifications and become a PADI Divemaster, building experience across sailing, diving, and life aboard yachts. Today, he brings that combination of seamanship, curiosity, and enthusiasm to every charter, sharing with guests the beauty, adventure, and freedom that drew him to the ocean in the first place.
Whether sailing between islands, diving beneath the surface, exploring by tender, or simply enjoying a quiet afternoon anchored in a beautiful bay, he believes the best days on a yacht are the ones that feel effortless. His aim is to create a relaxed and welcoming atmosphere where guests can make the most of their time on the water, while knowing they are in safe and capable hands.
For him, life at sea is about more than simply getting from one place to another. It is about the experiences along the way—and his greatest joy is helping guests discover that for themselves and creating memories that last long after they leave the boat.
Kirsty grew up in KwaZulu-Natal, South Africa, surrounded by a vibrant community and never far from the water. From a young age, she has always felt most alive around the ocean, and her love for the water naturally became a big part of her life. She spent many years as a swim coach, giving her the opportunity to share that passion with others while discovering how much she enjoys connecting with people.
Today, Kirsty feels incredibly grateful to be doing what she loves—meeting wonderful people from all walks of life and creating memorable experiences along the way. Naturally bubbly, curious, and genuinely interested in hearing people’s stories, she brings a warm and welcoming energy to everything she does. She has a huge love for the underwater world and everything it has to offer, while equally enjoying the simple pleasure of bringing people together around a table to share good food, laughter, and great conversation.
For her, it’s all about creating a comfortable environment where people feel welcome, relaxed, and connected, while ensuring they leave with plenty of special memories from their time on board.
Toby and Kirsty met each other onboard and instantly found they worked naturally well together. With Kirsty’s bubbly, energetic personality and Toby’s calm and steady demeanour, they bring a balance that creates a relaxed and welcoming atmosphere for everyone onboard. Their different strengths complement each other, whether they’re preparing for a day on the water, exploring a new anchorage, or simply enjoying time with guests. No matter what the plan is, the joy and chemistry between them carries through into the guest experience, helping create a charter that feels friendly, effortless, and fun.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Toby Wilson | United Kingdom | English |
| Chef | Kirsty Egner | South Africa | English |
Captain
Toby Wilson
Chef
Kirsty Egner
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
Captain Toby is a PADI Dive Master
Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Soft Weights
Wrist Compasses
Tank Boots
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Other Specs
Floating Dock 10'x10'
Noodles
Sub- wing
Kanjam
Ladder Golf
TV/Movie Projector
Soundboks Bluetooth Speaker
5 Cabin Version:
4 Queen en suite Staterooms available for guests.
Crew takes midship bunk cabin
Chef Kirsty’s Sample Menu
Breakfast
The Green Toast
Creamy Avocado on toast
Painkiller French Toast
Golden french toast inspired by the infamous BVI painkiller
Smoked Salmon and cream cheese bagel
Toasted Bagel with cream cheese and smoked salmon, topped with a zesty garnish
Plain and choc chip pancakes
Light, fluffy pancakes seerved with whipped cream, bacon and syrup
Shakshuka
A northern African dish where eggs are cooked within a rich tomato base
Salami Portholes
Baked eggs nestled in salami with a mozerella crust
The Great British Breakfast
A hearty breakfast filled with eggs, sausages, tomato and beans
Tropical smoothies
A refreshing blend of tropical fruits
Granola and yoghurt
Crunchy granola layered with decadent yoghurt
Tropical fruit platters
A colourful selection of fresh, juicy tropical fruit
Breakfast Cheese platters
A delicious assortment of cheeses
Lunch
The famous Poke bowls
Fresh, vibrant bowls packed with flavour and natural goodness consisting of seasonal vegetables, seasoned rice and protein of your choice
Sticky brandy BBQ ribs
Tender, slow cooked ribs glazed with a delicious sticky brandy sauce, accompanied with assorted salads
Three cheese Lasagna
Layers of cheeses, pasta and rich ground beef baked until beautifully golden
Fish Tacos
Lightly seasoned white fish, topped with crunchy vegetables folded into soft tortillas and topped with a zesty sauce
Tuna Nicoise Salad
Seared Tuna served with crispy greens, tomatoes, potatoes and boiled eggs, dressed with a homemade dressing
Superfood Salad
A colourful mix of fresh greens, wholesome grains, feta and sticky sesame chicken
Chipotle Chicken Roti
Tender chipotle-spiced chicken wrapped in a warm roti with a salad and a creamy, smokey sauce
Homemade breads
A selection of freshly baked homemade breads
Dinner
Chilli & Lobster Linguine
Freshly caught Anegada Lobster tossed through silky linguine with fragrant chilli, garlic and herbs, finished with a delicate Parmesan crisp
Citrus-infused Mahi Mahi
Gilled Mahi Mahi served alongside coconut rice and a vibrant citrus salad, finished with a citrus dressing
Pepper-crusted Steak
Perfectly seared pepper-crusted steak accompanied by seasonal roast vegetables and a rich pan jus
Herb-crusted Pork Tenderloin
Succulent pork tenderloin delicately seasoned, served with seasonal accompaniments
Silky Butter Chicken Curry
Tender chicken simmered in a rich, aromatic tomato and butter sauce, delicately spiced
Signature Seafood Paella
A vibrant Spanish-inspired paella infused with rich spices and herbs and an abundance of seafood
Bobotie
A South African classic serving frgrant minced beef topped with curry spices and chutney, topped with a silky savoury custard
Desserts
Lemon brule
Caramel peppermint crisp tart
Warm apple crisp
Decadent chocolate mousse
Key lime pie
Passion fruit delight
Rum fudge
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.