LOCATION 5.8

LOCATION 5.8 is a 2027 Bali 5.8 designed to feel like a floating resort, pairing generous volume with Bali’s signature seamless indoor-outdoor living. Her top-deck flybridge offers multiple lounging and seating areas with panoramic 360° views, while the forward cockpit creates an inviting space for dining and relaxing closer to the water. Aft, additional seating and dining accommodations provide another easygoing gathering place throughout the day.

The bright, fully air-conditioned main salon features an open-plan galley with direct access to the forward cockpit lounge, allowing the main deck to flow naturally from one social space to the next. Bali’s up-and-over salon door further opens the interior to the aft cockpit, creating one expansive setting for sunrise coffee, shared meals, and sunset cocktails.

Accommodating up to 8 guests, LOCATION 5.8 offers 1 king cabin and 3 queen cabins, each with a private ensuite electric head, stall shower, sink, and vanity. All guest cabins feature dry heads, with the exception of the starboard aft cabin, and individually controlled A/C allows guests to adjust the temperature to their preference. Spacious, modern, and made for easy island living, LOCATION 5.8 delivers next-level charter comfort.

Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

Culinary Experience Intro
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Fresh Fruit, Yogurt & Granola
With a selection of cereals.

Sausage and/or Bacon Sandwiches
Served on toasted or regular bread.

Scrambled Eggs on Toast
A simple and satisfying classic.

Omelette
With Italian sausage, tomatoes, red peppers, fresh herbs, mozzarella, and parmesan.

Full Breakfast
Sausage, bacon, eggs, and American-style breakfast potatoes.

Smashed Avocado Toast
Topped with crispy bacon.

Savory or Sweet Crêpes

Savory: Smoked salmon, cream cheese, and dill.

Sweet: Honey & banana, Nutella, lemon & sugar, or fresh berries.

MIDDAY
Spiced Chicken Verde Tacos
With a chili & herb marinade and avocado salsa.

Seared Chorizo & Argentine-Style Pork Tacos
With sautéed onions, cilantro, and smoky red chimichurri sauce.

Shrimp with Chile Lime Sauce
Served with mango salsa, rice, and seasonal vegetables.

Sesame Chicken
Marinated in a sesame-soy glaze with pickled carrots and spring onions.

Catch-of-the-Day Fish Sandwich
Blackened on the grill, served on homemade brioche buns with chips.

Vodka Rigatoni
With bacon and garlic bread.

Pulpo Gallego
Spanish-style octopus with paprika potatoes.

Light Salmon Stir Fry
With grilled vegetables, rice noodles in coconut sauce, fresh chili, cilantro, and a lime wedge.

HORS D’OEUVRES
Chicken Satay Skewers
With a peanut dipping sauce.

Parma Ham & Melon Salad
A refreshing and classic pairing.

Tomato Bruschetta
With fresh basil and olive oil.

Mussels in White Wine Sauce
With fresh lemon and parsley.

Pork Gyozas
With a soy-sesame dipping sauce.

Smoked Salmon Toast
With capers and lemon.

Calamari
With lemon and black pepper.

Guacamole & Chips
Made fresh to order.

MAIN
Chimichurri Steak
With Hasselback potatoes and corn on the cob.

Pluma Ibérico Pork
With a rich sauce, confit potatoes, shaved fennel, and apple slaw.

Spiced Pomegranate & Lamb Tagine
Served with rice or potatoes.

Fresh Catch of the Day
With parsley & lemon caper butter sauce, new potatoes, and seasonal vegetables.

Marinated Pork Chops
With a Provençal sauce, seasonal vegetables, and roast potatoes.

Roast Chicken
With tomatoes, capers, olives, chili, and cavolo nero.

Cioppino
Mussels and prawns in a flavorful broth, served with fresh baguette.

DESSERT
Bread & Butter Pudding
A comforting, classic dessert.

Homemade Pistachio Brownies
Served with ice cream and fresh raspberries.

Summer Pavlova
Crispy meringue with cream and fresh fruit.

Eton Mess
A mix of crushed meringue, berries, and whipped cream.

Chocolate Avocado Mousse
Rich, creamy, and decadent.

Profiteroles
Choux pastry filled with cream and drizzled with chocolate.

Chocolate Fondant Pudding
With a molten center for the ultimate indulgence.

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

Taxes & Permit Fees: 14% NOT Included

MINIMUM NIGHTS: 7 suggested due to expansive sailing area, inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional.

THANKSGIVING: $48,000
CHRISTMAS: $51,000 Must end on or before 12/26
NEW YEARS: $58,000 May not start prior to 12/27

RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau – No relocation fee
Staniel Cay – $2,000 one-way – $4,000 round-trip
Inquire about rate for transfer to other Bahamas cruising areas

Summer Area: Nassau – Exumas

Winter Area: Nassau – Exumas

Operating Areas: Bahamas