Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Jordan Arzoglou | Greek | 1998 | Greek, English, French | |
| Crew | Amalia Provelengiou | Greek |
Captain: Jordan Arzoglou
Jordan is from Greece and was born in 1998. He attended Leonteios Private French-Hellenic High School and is very proficient in both English and French. After graduation, he followed his passion for the sea into the yachting industry. He received his licensing and immediately started on yachts- first as a deckhand and soon after as a skipper. For the past 4 years he has been working successfully as charter captain in different catamarans from 40-56 ft showing his guests Greek hospitality and providing them safe and fun holidays!
Jordan is eager to welcome his guests to beautiful Greece and show them the stunning islands . In his free time, Jordan loves open sea sailing, swimming, free diving, spearfishing, SCUBA diving, kayaking, listening to music, and hiking.
Skippers license, Lifeguard, First Aid, Diesel Engine Maintenance
Languages: Greek, English, French (fluent)
Chef: Amalia Provelengiou
Amalia, the culinary artist aboard Lucky Clover, brings a unique blend of skills and experience to the galley. With a speedboat license in hand and a seasoned sailor for 17 years, she navigates both the kitchen and the open seas with finesse. Having honed her culinary talents by practice and dedication, she served as a cook on a catamaran last year, demonstrating her ability to craft delectable meals in the confines of a maritime galley. She is kind, adaptable, with a keen eye for detail and one can understand the love she puts in her dishes. Fluent in Greek and English, with basic knowledge of Spanish, Amalia effortlessly communicates with guests from various backgrounds, ensuring a delightful dining experience for all aboard. Her passion for both sailing and gastronomy infuses every dish she prepares, making her an indispensable asset to the Lucky Clover crew.
Deck/Stew: Christos Paslamouskas
Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Lucky Clover. Prior to entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it’s tending to deck duties, serving meals or ensuring guest safety, Christos’s commitment to excellence shines through, making him an indispensable asset to the Lucky Clover team.
Captain
Jordan Arzoglou
Chef
Amalia Provelengiou
Deckhand / Steward
Christos Paslamouskas
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €24,000/week |
| June & September | Plus Expenses | €22,000/week |
| October to May | Plus Expenses | €18,500/week |
Additional Rate Information
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Based in Marina Alimos, Alimos
Captain: Jordan Arzoglou
Jordan is from Greece and was born in 1998. He attended Leonteios Private French-Hellenic High School and is very proficient in both English and French. After graduation, he followed his passion for the sea into the yachting industry. He received his licensing and immediately started on yachts- first as a deckhand and soon after as a skipper. For the past 4 years he has been working successfully as charter captain in different catamarans from 40-56 ft showing his guests Greek hospitality and providing them safe and fun holidays!
Jordan is eager to welcome his guests to beautiful Greece and show them the stunning islands . In his free time, Jordan loves open sea sailing, swimming, free diving, spearfishing, SCUBA diving, kayaking, listening to music, and hiking.
Skippers license, Lifeguard, First Aid, Diesel Engine Maintenance
Languages: Greek, English, French (fluent)
Chef: Amalia Provelengiou
Amalia, the culinary artist aboard Lucky Clover, brings a unique blend of skills and experience to the galley. With a speedboat license in hand and a seasoned sailor for 17 years, she navigates both the kitchen and the open seas with finesse. Having honed her culinary talents by practice and dedication, she served as a cook on a catamaran last year, demonstrating her ability to craft delectable meals in the confines of a maritime galley. She is kind, adaptable, with a keen eye for detail and one can understand the love she puts in her dishes. Fluent in Greek and English, with basic knowledge of Spanish, Amalia effortlessly communicates with guests from various backgrounds, ensuring a delightful dining experience for all aboard. Her passion for both sailing and gastronomy infuses every dish she prepares, making her an indispensable asset to the Lucky Clover crew.
Deck/Stew: Christos Paslamouskas
Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Lucky Clover. Prior to entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it’s tending to deck duties, serving meals or ensuring guest safety, Christos’s commitment to excellence shines through, making him an indispensable asset to the Lucky Clover team.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Jordan Arzoglou | Greek | 1998 | Greek, English, French |
| Crew | Amalia Provelengiou | Greek |
Captain
Jordan Arzoglou
Chef
Amalia Provelengiou
Deckhand / Steward
Christos Paslamouskas
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Hairdryers (2)
Iron (1)
Fan each cabin
Pillow for each bed 2 or sleep 2 for deco
TV Furniture with electric lift in saloon & 32' LCD TV
TV Antenna
Blu Ray Dvd Player
Fusion Radio CD / USB Player & loudspeakers in saloon, cockpit, fly bridge
B & G Sonic hub
Wi-Fi B&G Module with internet connection
SUP (2)
Sea scooter Yamaha (1)
Inflatable tube 2 seated (1)
Sea Wing (1)
Water Carpet (1)
Water ski (adults & kids)
Kayak 2 seated (1)
Wakeboard (1)
Snorkeling Equipment (12)
Fishing gear
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Accommodates 12 guests in 5 queen bed cabins and one with upper and lower bunks. All with ensuite private facilities.
Crew sleeps in separate compartments
Breakfast
Fresh bread / Pastries / Cake
Jam / Honey / Butter
Variety of yogurts
Cereals / Nuts
French toast / Pancakes / Crêpes / Toast
Omelette / Scrambled / Poached / Fried / Boiled / kagianas
Fruit platter
Cheese platter / Cold cuts
Freshly squeezed juice / Milk (Almond, Oat, Regular, Light) / Coffee, Tea, Smoothies
Lunch
Salads and Appetizers
Caesar / Green – arugula – pomegranate – parmesan
Dakos / Greek salad
Black-eyed peas / Beluga lentils
Beetroot salad / Potato salad
Shrimp avocado / Chopped salad
Shrimp saganaki
Bougiournti
Mussels with sorrel and fennel
Zucchini fritters
Zucchini sticks
Tzatziki / Avocado / Feta sauce / Chutney
Main Courses
Fresh fish (Sea bream, Sea bass, Red mullet)
Fish fillets (Salmon, Sea bass, Sea bream)
Shellfish / Seafood
Seafood pasta with fresh herbs
Lobster pasta
Shrimp pasta
Orzo with shrimp and Kozani saffron
Orzo with lobster
Creamy orzo with zucchini and lemon
Poke bowl (Salmon, Tuna, Tuna)
Bolognese / Napolitana / Pesto / Soufflé
Traditional stuffed vegetables of the season
Greek moussaka
Chicken ala crème with a variety of mushrooms
Red chicken with colorful peppers
Traditional soutzoukakia
Sweetbreads with cream cheese
Traditional beef stew
Italian chopped sandwich
Dinner
Soups
Vichyssoise with sautéed leeks and crispy bacon
Roasted butternut squash
Tomato soup with fresh herbs
Broccoli soup with homemade croutons
Mushroom soup with celery root and truffle oil
Bisque with shrimp and fennel
Appetizers
Citrus ceviche with sea bass
Shrimp tartare with chili and lime
Octopus carpaccio
Bruschetta with pico de gallo / basil pesto
Stuffed mushrooms with cream cheese, prosciutto, and dried fruits
Italian olive tapenade
Variety of grilled / steamed vegetables
Marinated anchovies
Main Course
Shrimp risotto with lemon sauce
Shrimp and eggplant risotto
Mushroom risottoSquid ink risotto
Osso buco with sweet potato puree
Beef fillet with béarnaise sauce
Fish liver with spinach and feta
Lamb chops with Aegina pistachios
Flank steak
Gnocchi
Ravioli
Desserts
Crème brûlée (Mandarin)
Chocolate cake / Orange cake
Apple pie
Mosaiko
Millefeuille
Halva with orange and coconut
Galaktoboureko / Baklava
Ice cream in various flavors
Yogurt mousse with seasonal fruits
Fruit salad
Yogurt with spoon sweet
**Special:** Themed evenings according to preferences.
*****This menu can be adapted to meet different dietary preferences, including options for vegan, vegetarian, pescatarian, and omnivore diets, to satisfy the needs and preferences of all your customers.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.