Ed Hamilton & Co.

LUNA BLISS

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

Three queen cabins and one bunk cabin (2 singles) available for guests to use.
Crew take the port aft cabin.
Crew will move to the twin cabin for a $250/night surcharge.

Sample Menu

SAMPLE MENU

Chef Stef believes in cooking from the heart and will create a custom menu based on your likes and dislikes.  However, she often goes “off script” and makes dishes that have been inspired after meeting you. The sample menu below is a small taste of the delicious creations she will put in front of you.  If you have a special request, please let us know.

Breakfast – Fresh fruit plate, coffee, tea or juice

-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit

-Crepes, sweet crepes with fresh fruit, and hot syrup 

-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg

-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey

-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast

-Shakshuka eggs with thick toast for dipping 

Lunch – tea, soda, wine, beer or cocktail

-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps

-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips

-Lobster Louie Salad – big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing

-Mango, avocado and shrimp salad served with warm homemade bread 

-Greek chicken salad with homemade dressing and warm pita bread 

Appetizer – chefs drink special of the day

-Marinated cherry tomatoes and avocado in homemade parmesan cup

-Charcuterie board

-Homemade corn chips with homemade guacamole and pico gallo

-Grilled prosciutto wrapped asparagus spears

-Bacon wrapped brussel spouts with balsamic reduction 

Dinner- Paired with a glass of wine, house salad and/or sliced French bread

-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto 

-Red wine braised beef short ribs with cauliflower mash and savory mushrooms

-Surf n’ Turf – Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables

-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce 

-Chicken or Fish piccata – seared in tangy white wine lemon sauce with herbed brown rice

-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce 

Dessert – served with coffee or nightcap

-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum

-double chocolate cake with fresh whipped cream and berries 

-mini cheesecake 

-chocolate tasting with port 

-pirate bites, caramel & chocolate in a warm pastry

-homemade cookies, tarts and cakes

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

If guests require 4 cabins on 6 pax or less, there is a $250/night surcharge.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,200   3/$19,550   4/$19,900   5/$20,250   6/$21,100   7/$23,700   8/$24,550

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$19,350   3/$19,775   4/$20,200   5/$20,625   6/$21,550   7/$24,225   8/$25,150

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS 2024: 1-8 guests @ $28,250- must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $30,750 – may not start prior to 12/29

Additional Rate Information

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: LUNA BLISS will be BVI based and accept charters in the Virgin Islands and Grenadines based on the following schedule. Please note that there is some flexibility with the dates, please inquire for requests.

Virgin Islands – Nov 12, 2023 – Aug 1, 2024
Grenadines – Aug 1, 2024 – Nov 1, 2024
Virgin Islands – Nov 1, 2024 – Aug 1, 2025
Grenadines – Aug 1, 2025 – Nov 1, 2025

 

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2024 Inclusive $19,500 $20,000 $20,500 $21,000 $22,000 $24,750 $25,750
Winter 2024 to 2025 Inclusive $20,500 $21,000 $21,500 $22,000 $23,000 $25,750 $26,750
Summer 2025 Inclusive $20,500 $21,000 $21,500 $22,000 $23,000 $25,750 $26,750

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

If guests require 4 cabins on 6 pax or less, there is a $250/night surcharge.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,200   3/$19,550   4/$19,900   5/$20,250   6/$21,100   7/$23,700   8/$24,550

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$19,350   3/$19,775   4/$20,200   5/$20,625   6/$21,550   7/$24,225   8/$25,150

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS 2024: 1-8 guests @ $28,250- must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $30,750 – may not start prior to 12/29

Location Details

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: LUNA BLISS will be BVI based and accept charters in the Virgin Islands and Grenadines based on the following schedule. Please note that there is some flexibility with the dates, please inquire for requests.

Virgin Islands – Nov 12, 2023 – Aug 1, 2024
Grenadines – Aug 1, 2024 – Nov 1, 2024
Virgin Islands – Nov 1, 2024 – Aug 1, 2025
Grenadines – Aug 1, 2025 – Nov 1, 2025

 

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer No
Generator Yes
Water Maker Yes
Ice Maker No
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 47 ft
Pax 8
Cabins 4
Year Built 2020
Cruise Speed 8.5 Knots
Guest Smoke On deck only
Guest Pet No
Children Allowed Yes
Min Child Age n/a

Leisure

Dinghy 11ft (3.5m)
Dinghy Hp 25hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board 1
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 25.3 Ft
Draft 3.9 Ft
Queen 3
Twin Cabins 1
Pref Pickup Village Cay
Other Pickup BVI
Builder Fountaine Pajot
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd No
Num Cds Yes
Board Games Yes
Num Books Yes
Cam Corder Yes
Num Dine In 8
Sun Awning No
Hammock Yes
Wind Scoops No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Inverter Yes (220V/110V)
Voltages 220V + USB in cabin, 110V in s
Water Capacity 2 x 92 US Gallons - 2 x 350 l
Dinghy Pax 9
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Swim Platform Yes
Boarding Ladder Yes/Aft
Dinghy Sailing No
Fish Gear Type Rods, Gaff, belt, lures
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish Yes
Other Toys Subwing (fly underwater)
Underwater drone,
GoPro, Floaties,
7' Bote-Dock
2 inflatable chairs
Mini snorkeling scuba tanks
Floating water hammocks
Wake surf

Three queen cabins and one bunk cabin (2 singles) available for guests to use.
Crew take the port aft cabin.
Crew will move to the twin cabin for a $250/night surcharge.

SAMPLE MENU

Chef Stef believes in cooking from the heart and will create a custom menu based on your likes and dislikes.  However, she often goes “off script” and makes dishes that have been inspired after meeting you. The sample menu below is a small taste of the delicious creations she will put in front of you.  If you have a special request, please let us know.

Breakfast – Fresh fruit plate, coffee, tea or juice

-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit

-Crepes, sweet crepes with fresh fruit, and hot syrup 

-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg

-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey

-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast

-Shakshuka eggs with thick toast for dipping 

Lunch – tea, soda, wine, beer or cocktail

-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps

-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips

-Lobster Louie Salad – big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing

-Mango, avocado and shrimp salad served with warm homemade bread 

-Greek chicken salad with homemade dressing and warm pita bread 

Appetizer – chefs drink special of the day

-Marinated cherry tomatoes and avocado in homemade parmesan cup

-Charcuterie board

-Homemade corn chips with homemade guacamole and pico gallo

-Grilled prosciutto wrapped asparagus spears

-Bacon wrapped brussel spouts with balsamic reduction 

Dinner- Paired with a glass of wine, house salad and/or sliced French bread

-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto 

-Red wine braised beef short ribs with cauliflower mash and savory mushrooms

-Surf n’ Turf – Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables

-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce 

-Chicken or Fish piccata – seared in tangy white wine lemon sauce with herbed brown rice

-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce 

Dessert – served with coffee or nightcap

-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum

-double chocolate cake with fresh whipped cream and berries 

-mini cheesecake 

-chocolate tasting with port 

-pirate bites, caramel & chocolate in a warm pastry

-homemade cookies, tarts and cakes

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.