Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Devinn | South African | English |
| Chef | Nina Fischer |
Captain Devinn
Originally from South Africa, Captain Devinn has spent the past five years building his career across the Caribbean, Mediterranean and Indian Ocean. With experience aboard sailing catamarans and motor yachts, he brings a strong foundation in seamanship, navigation and guest care to every charter.
Having worked his way up from deckhand to captain, Devinn brings a hands-on approach to life on the water, combined with a genuine passion for the ocean and adventure. He enjoys sharing the best of each destination with his guests, from discovering beautiful secluded anchorages and snorkeling vibrant reefs to exploring the islands and finding those special spots that make a trip unforgettable.
Now based in the British Virgin Islands aboard Luna Bliss, Devinn looks forward to welcoming guests and sharing everything that makes the Caribbean so special. With a background in hospitality and a love for fishing, diving, watersports and exploring, he takes pride in creating a relaxed and welcoming atmosphere on board, where guests can enjoy the perfect balance of adventure, relaxation and exceptional experiences.
Chef Nina Fischer
Born in the UK, I’ve worked in various different industries, including guest relations, financial services and property management, but the land life of Monday to Friday always felt a little restrictive. In 2021 I took the leap and started working on yachts, where my love for adventure, travel and hospitality found the perfect setting! Having since sailed 8000nm around 17 different countries, the water and sunsets continue to bring magic to every day.
I love making sure that guests are well taken care of, enjoying meals tailored to their preferences, feeling happy and fueled for whatever the day brings. I’m excited for another season in the glorious BVI and can’t wait to welcome you onboard!
Captain
Devinn
Chef
Nina Fischer
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $22,000/week | $22,500/week | $23,000/week | $23,500/week | $24,000/week | $24,500/week | $25,000/week |
| Summer 2027 | Inclusive | $22,000/week | $22,500/week | $23,000/week | $23,500/week | $24,000/week | $24,500/week | $25,000/week |
| Winter 2027 to 2028 | Inclusive | $23,000/week | $23,500/week | $24,000/week | $24,500/week | $25,000/week | $25,500/week | $26,000/week |
| Summer 2028 | Inclusive | $23,000/week | $23,500/week | $24,000/week | $24,500/week | $25,000/week | $25,500/week | $26,000/week |
Additional Rate Information
Location Details
Captain Devinn
Originally from South Africa, Captain Devinn has spent the past five years building his career across the Caribbean, Mediterranean and Indian Ocean. With experience aboard sailing catamarans and motor yachts, he brings a strong foundation in seamanship, navigation and guest care to every charter.
Having worked his way up from deckhand to captain, Devinn brings a hands-on approach to life on the water, combined with a genuine passion for the ocean and adventure. He enjoys sharing the best of each destination with his guests, from discovering beautiful secluded anchorages and snorkeling vibrant reefs to exploring the islands and finding those special spots that make a trip unforgettable.
Now based in the British Virgin Islands aboard Luna Bliss, Devinn looks forward to welcoming guests and sharing everything that makes the Caribbean so special. With a background in hospitality and a love for fishing, diving, watersports and exploring, he takes pride in creating a relaxed and welcoming atmosphere on board, where guests can enjoy the perfect balance of adventure, relaxation and exceptional experiences.
Chef Nina Fischer
Born in the UK, I’ve worked in various different industries, including guest relations, financial services and property management, but the land life of Monday to Friday always felt a little restrictive. In 2021 I took the leap and started working on yachts, where my love for adventure, travel and hospitality found the perfect setting! Having since sailed 8000nm around 17 different countries, the water and sunsets continue to bring magic to every day.
I love making sure that guests are well taken care of, enjoying meals tailored to their preferences, feeling happy and fueled for whatever the day brings. I’m excited for another season in the glorious BVI and can’t wait to welcome you onboard!
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Devinn | South African | English |
| Chef | Nina Fischer |
Captain
Devinn
Chef
Nina Fischer
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
Other Specs
- Subwing (fly underwater)
- Floaties
- 7' Bote-Dock
- Luna Bliss has a total of 4 queen cabins and one bunk cabin (2 singles).
- Crew take the port midship bunk cabin
SAMPLE MENU
Breakfast
- Fresh fruit platter
- Egg, chorizo & spinach muffins
- Sausage & pancakes
- Eggs royale/benedict
- Smashed avocado on sourdough, with hot honey and chilli flakes
Lunch
- Burrata with grilled peaches, on a bed of mixed salad and a raspberry vinaigrette
- Greek salad bowl – couscous, halloumi, hummus, chicken, salad and balsamic glaze
- Honey & turmeric roasted vegetables with feta, on flatbreads
- Fresh tuna poke bowl, with crisp vegetables and sushi rice
- Italian pasta salad, with sliced meats and cheeses, olive oil and balsamic vinegar
Snacks
- Charcuterie board
- Whipped feta, with olives and bread for dipping
- Baked grapes on bruschetta with cream cheese
- Pastry bites with brie, walnuts and fig chutney
Dinner
- Baked fish served with hassle back potatoes, roasted asparagus and salsa
- Honey & mustard chicken served with rice and roasted broccoli
- Ravioli with lardons, greens beans and a creamy garlic sauce
- Shrimp skewers, coconut rice and roasted veggies
- Pork loin, reduced red cabbage, roast potatoes and homemade apple sauce
Dessert
- Chocolate torte with raspberries and crème fraiche
- Keylime pie
- Brioche bread & butter pudding
- Biscoff cheesecake
- Chocolate brownies
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.