Ed Hamilton & Co.

MAHASATTVA

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2019

Rates Per Week

Crew Profiles

Specifications

Accommodations

Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32″ Smart TV’s and USB charge ports for your devices.

Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.

Mahasattva is fully air-conditioned 24/7.

Two (!) wine fridges.

The Crew has separate accommodations and separate shower and restroom facilities.

Sample Menu

 MENU

 

BREAKFAST
– Fresh Local Fruits, Yoghurts, Smoothies and Cereals
– Banana/Blueberry Pancakes or Waffles w/ Homemade Rum Syrup, Fresh Berries and Crisp Bacon
– Perfectly Poached Eggs Benedict w/ Homemade Hollandaise, Dill Sour Cream/Smoked Salmon/Caper OR Seared
Vegetables, Bacon & Avocados
– Omelette Bar to Order w/ Fruit Salad & Hash Browns
– Caramel and Almond Crusted Vanilla French Toast & Spiced Sausages
– Freshly Baked Muffins
– Spinach and Mushroom Quiche
– Fresh Local Bread, Croissant’s & Baguette Breakfast Sandwiches
– Coffee, Coffee, Coffee…and Variety of Teas

LUNCH
– Blackened Caribbean Shrimp Caesar Salad w/ Homemade Garlic Bread, Tangy Reduction and Parmesan Crisps
– Basil/Black Bean Cheese Hamburgers In Paradise w/ Homemade String Truffle Fries
– Mediterranean Style Buffet w/ Lemon, Herb & Honey Baked Chicken and Garlic Butter Flatebreads
– Healthy Seafood Quinoa Salad & Crisp Ciabatta
– All You Can Eat Local Caribbean Style Fish Tacos and All You Can Drink Margaritas
– Spicy West Indian Chicken Roti w/ Fried Plantains Crisps & Papaya/Tomato Salad
– Maryland Style Crab Cakes w/ Curry Mayo & Local Fresh Salad Greens

APPETIZERS
– Fresh Cut Vegetables with Homemade Garlic/Red Pepper Hummus & Tapenade Selection
– Rum Balsamic Reduction On Top Fresh Caprese Salad
– Vegetable or Beef Blue Chip Nachos with Homemade Guacamole/Salsa
– Rare Seared Sirloin Steak, Local Basil On Top Spinach and Cream Cheese Stuffed Mushrooms
– Crispy Top Parmesan Spinach Artichoke Dip with Roasted Pita Bread
– Smoked Salmon, Cream Cheese and Capers On Top Crunchy Toasts
– Grilled Bacon Wrapped Scallops On Top Fresh Local Greens w/ Fig Reduction
– Crispy Stuffed Wontons w/ Sweet Chilli Sauce
– Coconut Shrimps & Deep Fried Buffalo Cauliflower

DINNER
– Sticky Bourbon Grilled Salmon w/ Fresh Greens And Baked Honey Squash
– Spicy Caribbean Red Snapper Over Island Baked Vegetables and Seasoned Wild Rice
– Dijon MahiMahi over Slow Baked Ratatouille and Grilled Teriyaki Bok Choy
– Caribbean Jerk Shrimp over Stir Fried Vegetables, Buttered Jasmine Rice and Teriyaki Reduction
– Fillet of Beef Sud Africane w/ Rosemary Infused Bearnaise Sauce, Proscuitto Asparagus Spears and Roasted
Potatoes
– Grilled and Marinaded Pork Tenderloin w/ Dill Cucumber Salad and Spiced Orzo
– Grouper Al Grecque w/ Pearls of CousCous, Roasted Carrots, Tomato Cumin Sauce & Fresh Feta Walnut Salad
– Pan Seared Wasabi Ahi Tuna w/ a ChimiChurri Salsa and Avocados over a fresh bed of local greens
– Prosciutto And Herb Stuffed Chicken Wrap Bakes w/ Tarragon Cream Sauce over Mushroom Infused Risotto and
Glazed Grape Tomatoes

DESSERTS
– Creamy Classic Cheesecake w/ Salted Pretzel Crust topped Salted Caramel Sauce and Fresh Berries
– Homemade Chocolate Mocha Mousse or Vegan Avocado Mousse
– Classic American Keylime Pie & Vanilla Whipped Cream
– Fresh and Airy Mango Cream Crisp , Whipped Cream and Crushed Pistachio
– Red Wine Poached Pears w/ Mint Sprigs and Homemade Caramel Dressing
– Island Coconut Poke Cake w/ Cafe Rum Sauce
– Banana Caramel Spring Rolls or Frozen and Chocolate Dipped Bananas & Ice Cream
– Homemade Chocolate Oreo Brownies & Ice Cream
– South African Style Peppercrist Crisp Tart w/ Fresh Fruits
– Raspberry Creme Brûlée

COCKTAILS 
Rum Punch – local recipe with island rum
Blackberry Mojito – with fresh berries and mint
Grapefruit Vodka Sunrise – served with fresh grapefruit and a rosemary sprig
Ultimate Bloody Mary – with bacon wrapped shrimp skewers and celery
Classic Mimosa – mixed with fresh homemade orange juice
Pina Colada Sunrise – made with fresh pineapple and coconut
Mai Tai – made with fresh local fruits
007 Dirty Martini – with blue cheese stuffed olives
Painkiller – Cruzan dark rum, pineapple, a splash of orange, coconut, and fresh nutmeg
Classic Margarita – made with fresh limes and top-shelf Tequila

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5 (Inquire for less) – for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RELOCATION FEES: For down island please inquire and subject to calendar.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$36,200 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$36,350 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900
CHRISTMAS/NEW YEARS: 7 night minimum
THANKSGIVING: 1-8 guests @ $40,500</font color>
CHRISTMAS: 1-8 guests @ $47,500 – charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $50,500 – charter may not start prior to 12/27
*** SPECIAL OFFERS ***
None at this time.

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $36,500 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Summer 2022 Inclusive $36,500 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Winter 2022 to 2023 Inclusive $36,500 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5 (Inquire for less) – for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RELOCATION FEES: For down island please inquire and subject to calendar.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$36,200 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$36,350 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900
CHRISTMAS/NEW YEARS: 7 night minimum
THANKSGIVING: 1-8 guests @ $40,500</font color>
CHRISTMAS: 1-8 guests @ $47,500 – charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $50,500 – charter may not start prior to 12/27
*** SPECIAL OFFERS ***
None at this time.

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

***CREW FOR JANUARY 2022 – JULY 2022***
TO BE ANNOUNCED

***CREW FOR JULY 2021-JAN 2022***
MAGNUS WITTERSO – ADAM WILSON
***MAGNUS & ADAM ARE FULLY VACCINATED FOR COVID-19*****

Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Before our Dive Instructor Adam moved to the US Virgin Islands in February 2016, he was working for Carnival Cruise Lines onboard for 4 years. He worked in Camp Carnival with the kids for almost 2 years and then I became an Entertainment Host. He got to travel all over the Caribbean, Bahamas, Alaska, and Australia. Since moving to St. Thomas, he has become PADI MSDT (Master SCUBA Dive Trainer) as well as a 50-ton USCG Masters License Captain.

***MAGNUS & ADAM ARE FULLY VACCINATED FOR COVID-19*****

Title Name Nation Born Languages
Captain Magnus Wittersø/TBA Norway/TBA 1988 English

Captain June 2020-January 2021

Magnus Wittersø

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 21.5 Kva, 110V
Water Maker 73.92 gallons/h, 1
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 62
Pax 8
Cabins 4
Year Built 2019
Cruise Speed 7
Guest Smoke Smoking on aft sugar scoop ste
Guest Pet No
Children Allowed Yes
Min Child Age No minimum

Leisure

Dinghy 15' RIB center console
Dinghy Hp 70HP
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak 2
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Included in your charter for no extra charge.
All dives will be guided by our onboard Dive Instructor.
If your last dive was more than a year ago, we’ll start with a refresher dive.
We offer 4 complimentary guided dives during your charter.

Two GoPro's ready to record your experience.

**Ian Quigley is Dive Instructor January 15-July 15

**Adam Wilson is Dive Instructor July 15-January 15

Dive Costs All gear is supplied on the vessel.

Discover Scuba” dive to a depth of 40’. You will need a medical form and if you have any physical conditions that present risk a Doctor’s signed waiver that you are OK to dive. Charge is $150 and paid directly to our own board instructor.

PADI Advanced Open Water Instruction and certification
We will offer this course for up to 4 students at a time. This is open to anyone who is a PADI open water certified diver. After completion of this course you will certified to dive deeper than 60’. To fully enjoy dives such as “The Wreck of the Rhone” we recommend this during your trip. This costs $300 per student. To be paid directly to our Dive Instructor.

4 dives are included per guest. Additional dives are offered at $50 per guest per dive.

Other Specs

Beam 32.1
Draft 5.1
Queen 4
Pref Pickup St. Thomas, USVI
Other Pickup BVI inquire limited to 7
Turn Around 48 pref, inquire for less
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Hard drive
Num Cds Spotify
Board Games Yes
Num Books Yes
Cam Corder Yes
Num Dine In 8
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 18
Engines 2 x 110 hp diesel engines2 x Onan generators3 x 3,000w inverter
Inverter Yes
Voltages 110V
Water Capacity 2 x 240 L / 4 x 63 US Gal
Dinghy Pax 9
Kids Skis Yes
Sea Bob No
Sea Scooter Yes
Swim Platform Hydraulic platform & Scoop Ste
Boarding Ladder S/S off scoop steps
Fish Gear Type Trolling
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Only re-usable silicone and bamboo straws.No single-use plastics onboard.
Scuba Onboard Onboard
Resort Course $150 per diver
Full Course $300 with book work & pool work completed before charter
License Info Instructor
Compressor Onboard
Num Dive Tanks 20
Num Divers 8
Num Dives 4
Num Dive Lights 20
Other Entertain TV in every cabin and one in the saloon, with access to Apple TV
Communicate Unlimited WIFI throughout the yacht
Showers 6
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge None
Num Video Movies on
Other Toys Sunlounger pads for the trampoline
2 Sub-Wings
Wakeboard
Water Skis
2 x 2-person kayaks
2 x SUP boards
Inflatable Floating Dock
Large towable Tube
2 x GoPro's with Underwater Dome and multiple adventure mounts
Large ergonomic pool noodles
Inflatable unicorns
Inflatable Flamingo
Inflatable Whale shark

Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32″ Smart TV’s and USB charge ports for your devices.

Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.

Mahasattva is fully air-conditioned 24/7.

Two (!) wine fridges.

The Crew has separate accommodations and separate shower and restroom facilities.

 MENU

 

BREAKFAST
– Fresh Local Fruits, Yoghurts, Smoothies and Cereals
– Banana/Blueberry Pancakes or Waffles w/ Homemade Rum Syrup, Fresh Berries and Crisp Bacon
– Perfectly Poached Eggs Benedict w/ Homemade Hollandaise, Dill Sour Cream/Smoked Salmon/Caper OR Seared
Vegetables, Bacon & Avocados
– Omelette Bar to Order w/ Fruit Salad & Hash Browns
– Caramel and Almond Crusted Vanilla French Toast & Spiced Sausages
– Freshly Baked Muffins
– Spinach and Mushroom Quiche
– Fresh Local Bread, Croissant’s & Baguette Breakfast Sandwiches
– Coffee, Coffee, Coffee…and Variety of Teas

LUNCH
– Blackened Caribbean Shrimp Caesar Salad w/ Homemade Garlic Bread, Tangy Reduction and Parmesan Crisps
– Basil/Black Bean Cheese Hamburgers In Paradise w/ Homemade String Truffle Fries
– Mediterranean Style Buffet w/ Lemon, Herb & Honey Baked Chicken and Garlic Butter Flatebreads
– Healthy Seafood Quinoa Salad & Crisp Ciabatta
– All You Can Eat Local Caribbean Style Fish Tacos and All You Can Drink Margaritas
– Spicy West Indian Chicken Roti w/ Fried Plantains Crisps & Papaya/Tomato Salad
– Maryland Style Crab Cakes w/ Curry Mayo & Local Fresh Salad Greens

APPETIZERS
– Fresh Cut Vegetables with Homemade Garlic/Red Pepper Hummus & Tapenade Selection
– Rum Balsamic Reduction On Top Fresh Caprese Salad
– Vegetable or Beef Blue Chip Nachos with Homemade Guacamole/Salsa
– Rare Seared Sirloin Steak, Local Basil On Top Spinach and Cream Cheese Stuffed Mushrooms
– Crispy Top Parmesan Spinach Artichoke Dip with Roasted Pita Bread
– Smoked Salmon, Cream Cheese and Capers On Top Crunchy Toasts
– Grilled Bacon Wrapped Scallops On Top Fresh Local Greens w/ Fig Reduction
– Crispy Stuffed Wontons w/ Sweet Chilli Sauce
– Coconut Shrimps & Deep Fried Buffalo Cauliflower

DINNER
– Sticky Bourbon Grilled Salmon w/ Fresh Greens And Baked Honey Squash
– Spicy Caribbean Red Snapper Over Island Baked Vegetables and Seasoned Wild Rice
– Dijon MahiMahi over Slow Baked Ratatouille and Grilled Teriyaki Bok Choy
– Caribbean Jerk Shrimp over Stir Fried Vegetables, Buttered Jasmine Rice and Teriyaki Reduction
– Fillet of Beef Sud Africane w/ Rosemary Infused Bearnaise Sauce, Proscuitto Asparagus Spears and Roasted
Potatoes
– Grilled and Marinaded Pork Tenderloin w/ Dill Cucumber Salad and Spiced Orzo
– Grouper Al Grecque w/ Pearls of CousCous, Roasted Carrots, Tomato Cumin Sauce & Fresh Feta Walnut Salad
– Pan Seared Wasabi Ahi Tuna w/ a ChimiChurri Salsa and Avocados over a fresh bed of local greens
– Prosciutto And Herb Stuffed Chicken Wrap Bakes w/ Tarragon Cream Sauce over Mushroom Infused Risotto and
Glazed Grape Tomatoes

DESSERTS
– Creamy Classic Cheesecake w/ Salted Pretzel Crust topped Salted Caramel Sauce and Fresh Berries
– Homemade Chocolate Mocha Mousse or Vegan Avocado Mousse
– Classic American Keylime Pie & Vanilla Whipped Cream
– Fresh and Airy Mango Cream Crisp , Whipped Cream and Crushed Pistachio
– Red Wine Poached Pears w/ Mint Sprigs and Homemade Caramel Dressing
– Island Coconut Poke Cake w/ Cafe Rum Sauce
– Banana Caramel Spring Rolls or Frozen and Chocolate Dipped Bananas & Ice Cream
– Homemade Chocolate Oreo Brownies & Ice Cream
– South African Style Peppercrist Crisp Tart w/ Fresh Fruits
– Raspberry Creme Brûlée

COCKTAILS 
Rum Punch – local recipe with island rum
Blackberry Mojito – with fresh berries and mint
Grapefruit Vodka Sunrise – served with fresh grapefruit and a rosemary sprig
Ultimate Bloody Mary – with bacon wrapped shrimp skewers and celery
Classic Mimosa – mixed with fresh homemade orange juice
Pina Colada Sunrise – made with fresh pineapple and coconut
Mai Tai – made with fresh local fruits
007 Dirty Martini – with blue cheese stuffed olives
Painkiller – Cruzan dark rum, pineapple, a splash of orange, coconut, and fresh nutmeg
Classic Margarita – made with fresh limes and top-shelf Tequila

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.