Special Offer
The Crewed Lagoon 52 Catamaran ‘Grace’ is offering 10% off charters sailing in November & December 2026 and June & July 2027. . Excludes Thanksgiving, Christmas, and New Years
Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Gustavo Ferolla | Brazilian | English, Spanish, Portuguese |
| Chef/First Mate | Leticia Aiache |
With over 15,000 nautical miles sailed across the Brazilian coast, Caribbean, Bahamas and the Mediterranean, Gustavo brings extensive experience and a genuine passion for life at sea.
After years living aboard his own sailboat and working in yacht deliveries and luxury charters, he developed a calm, confident approach to navigation and guest experience. Whether planning the perfect itinerary, finding secluded anchorages, or ensuring smooth and safe passages, his priority is for guests to feel completely relaxed and cared for throughout their journey.
Passionate about sailing, weather, and seamanship, Gustavo enjoys sharing his knowledge of the ocean while creating memorable days on the water. His professional yet easygoing nature helps guests feel at home from the moment they step onboard.
Born and raised in Brazil, Letícia found her true calling where her two greatest passions meet: the sea and food.
After building a successful career as a Dietitian, she followed her passion for the ocean, moving aboard her 31-foot sailboat, Blue. Living at sea transformed her lifestyle and naturally led her to larger projects, where she could combine her love for sailing, hospitality, and creating meaningful experiences around the table.
Today, as your onboard chef, Letícia brings together her nutritional background to create fresh, vibrant, and beautifully presented meals inspired by local ingredients and the flavours of each destination.
Her philosophy is simple: every meal should become a memorable part of your journey — whether it’s a relaxed breakfast at anchor, a leisurely lunch after a swim, or a special dinner under the stars. She believes great food has the power to bring people together and become one of the highlights of an unforgettable charter.
Captain Gustavo Ferolla
Marine Qualifications
•Master of Yachts Limited 200T on by IYT
Captain License by the Brazilian Maritime Authority
•15,000+NMSailed
•PADIDivemaster
•STCW andShip’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Basic Diesel Engine Maintenance Course
•Marine Electrical Installations Course
Chef Leticia Aiache
•Captain License by the Brazilian Maritime Authority
•Master of Yachts Limited 200Ton by IYT
•STCW and Ship’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Former Professional kitesurfer
•6000+ NM Sailed
Captain
Gustavo Ferolla
Chef/First Mate
Leticia Aiache
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $27,000/week | $27,500/week | $28,000/week | $28,500/week | $29,000/week | $29,500/week | $30,000/week |
| Summer 2027 | Inclusive | $27,000/week | $27,500/week | $28,000/week | $28,500/week | $29,000/week | $29,500/week | $30,000/week |
Additional Rate Information
Location Details
Summer Area: USVI
Winter Area: Compass Point, St Thomas
Operating Areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
With over 15,000 nautical miles sailed across the Brazilian coast, Caribbean, Bahamas and the Mediterranean, Gustavo brings extensive experience and a genuine passion for life at sea.
After years living aboard his own sailboat and working in yacht deliveries and luxury charters, he developed a calm, confident approach to navigation and guest experience. Whether planning the perfect itinerary, finding secluded anchorages, or ensuring smooth and safe passages, his priority is for guests to feel completely relaxed and cared for throughout their journey.
Passionate about sailing, weather, and seamanship, Gustavo enjoys sharing his knowledge of the ocean while creating memorable days on the water. His professional yet easygoing nature helps guests feel at home from the moment they step onboard.
Born and raised in Brazil, Letícia found her true calling where her two greatest passions meet: the sea and food.
After building a successful career as a Dietitian, she followed her passion for the ocean, moving aboard her 31-foot sailboat, Blue. Living at sea transformed her lifestyle and naturally led her to larger projects, where she could combine her love for sailing, hospitality, and creating meaningful experiences around the table.
Today, as your onboard chef, Letícia brings together her nutritional background to create fresh, vibrant, and beautifully presented meals inspired by local ingredients and the flavours of each destination.
Her philosophy is simple: every meal should become a memorable part of your journey — whether it’s a relaxed breakfast at anchor, a leisurely lunch after a swim, or a special dinner under the stars. She believes great food has the power to bring people together and become one of the highlights of an unforgettable charter.
Captain Gustavo Ferolla
Marine Qualifications
•Master of Yachts Limited 200T on by IYT
Captain License by the Brazilian Maritime Authority
•15,000+NMSailed
•PADIDivemaster
•STCW andShip’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Basic Diesel Engine Maintenance Course
•Marine Electrical Installations Course
Chef Leticia Aiache
•Captain License by the Brazilian Maritime Authority
•Master of Yachts Limited 200Ton by IYT
•STCW and Ship’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Former Professional kitesurfer
•6000+ NM Sailed
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Gustavo Ferolla | Brazilian | English, Spanish, Portuguese |
| Chef/First Mate | Leticia Aiache |
Captain
Gustavo Ferolla
Chef/First Mate
Leticia Aiache
General
Accommodation
Amenities
Charter Preferences
Electronics
Green Initiatives
Leisure
$500 for Referral course. Dive gear included.
$150 for 1st discover dive and any additional discover dive is $100. Dive gear included.
inquire for advanced course. Dive gear included.
Scuba Diving
Additional dives $50 per dive per person.
Other Specs
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe Australia Gold 30 & 50 SPF Sunscreen
Download speeds in foreign countries are not equal to the speeds in the USA.
2 Sea Scooters
4 Cabin Version:
4 Queen Staterooms
Crew will take the babin with bunks
For the 2026-27 Season Making Memories will have a new modern interior and will have brand new linens, bedding, towels, and pillows along with flatware and glassware. Pictures to come…
Chef Leticia’s Sample Menu
Sample Menu – Meal Options
Breakfasts
* usually consists of a daily special recipe complemented by a selection of bread, jams, cheese, yogurt, cereals, fresh fruit platter, coffee, tea, milk and other options tailored to guests’ preferences.
Eggs Florentine
Shakshuka
Yogurt Parfait with Granola & Fruit Compote
Avocado Toast with Poached Eggs and Pickled Onions
Orange Crumble Cake
Herbs and Goat Cheese Baked Omelets
Warm Banana Bread with Cinnamon Butter
Lunches
Balsamic Pork Tenderloin with Sweet Potato Purée & Apple Walnuts Salad
Herb Chicken with Mango Couscous & Smoked Carrot Salad
Tuna Salad with Freshly Baked Homemade Focaccia
Roasted Chicken with Cream Sauce, Broccoli Rice & Coleslaw
Traditional Brazilian Moqueca — Fish served with coconut milk, peppers, cilantro, served with rice & toasted farofa
Chicken & Shrimp Pad Thai
Hawaiian-inspired Poke Bowl
Cocktail Hour Snacks
* usually consists of a snack served with a cocktail or mocktail
Pink Hummus & Crudités
Ceviche
Guacamole
Melon Prosciutto Skewers
Fresh Bruschetta
Cheese & Charcuterie Platter
Olive Tapenade with Crostini
Dinner Starters
Creamy Zucchini Soup
Watermelon, Feta & Mint Salad
Caramelized Brie Tart
Burrata Caprese with Basil Oil
Salmon Tartare
Arugula, Pear & Blue Cheese Salad with Balsamic Glaze
Mediterranean Roasted Pumpkin & Feta Salad
Dinner Mains
Grilled Mahi Mahi with Pineapple Salsa & Coconut Rice
Shrimp Pasta al Limone
Pork Ribs with Grilled Corn & Mashed Potatoes
Beef Meatballs in Slow-Cooked Tomato Sauce over Zucchini Linguine, finished with Parmesan
Spinach & Gruyère Quiche with Rainbow Salad
Pan-Seared Salmon with Seasonal Vegetables
Beef Fillet with Beetroot Purée & Charred Sugar Snap Peas
Dinner Desserts
Key Lime Pie
Passion Fruit Mousse
Chocolate Mousse with Sea Salt
Cheesecake
Crème Brûlée
Crunchy Brownie with Vanilla Ice Cream
Tropical Crumble
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.