Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Tony Morgan | UK | 1993 | English | |
| Crew | Mia Hanks | AUS/UK |
Captain – Tony Morgan
Tony hails from the south coast of the UK, and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sail boats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters in a large amount of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons. Most recently, Tony has spent his time in the BVI both running yachts and teaching sailing courses for a well-known sailing school based in Tortola.
Chef – Mia Hanks
Mia grew up on the water in Sydney’s Northern Beaches cruising on yachts in the majestic Pittwater harbour. She has absolutely fallen in love with the simple pleasures of living on a yacht and introducing guests to this magical world. She enjoys all her passions in this position: gathering people together to share delicious food, traveling and the water. After studying marketing and working in a corporate job in Sydney for five years she decided to pursue her passion. Years later, she is still living her dream, having catered for guests aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVIs and the stunning waters around St Maarten. While her cooking repertoire is broad, she loves to prepare fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures, and aromas together and believes that good food creates wonderful experiences that bring people together. Guests offer glowing feedback about the gourmet standard of the dishes Mia serves, how beautifully they are displayed and her ability to interpret the exact kind of food they love. Guests often say that her sociable, enthusiastic presence adds to the enjoyment of their holidays.
First Mate/Stewardess – Jordan Tochner
Jordan was born in Melbourne Australia, studying international relations and pivoting to event management when she discovered a love for organising the chaos behind fun and activities. During COVID, Jordan left the events industry to run away to sea for a very temporary six months which has since become three years on everything from large sailboats to flotillas, ferries and superyachts. Whether she is whipping up tasty cocktails at sunset or planning your next themed night, she is an integral part of making your holiday perfect. She will always make sure you are happy, relaxed, and that your drink is full!
Tony and Mia met in the industry while working for a sailing flotilla holiday company hosting guests on yachts in the beautiful Mediterranean, with Jordan joining them this season. This positive and easy going trio share the same passion for travel, sailing and a high level of customer service bringing them together to work as the well-balanced team they are today; Successfully chartering together in the Mediterranean, BVI and surrounds. Putting their shared strong work-ethic to good use, Tony, Mia and Jordan fully embrace the in-depth preparation that is essential to ensure guests enjoy their vacation to the fullest.
They relish in the moment guests relax as they joyfully make the boat their home for the week and experience the holiday of their wildest dreams. The excitement that comes from the day-to-day charter activities gives the team endless amounts of satisfaction. From mapping out the route for the day with guests after breakfast, to showing the best snorkeling spots and pointing out some fantastic life under the sea to sunset cocktails and beautifully displayed gourmet dishes that are not only a feast for the eyes but absolutely delicious and fresh too.
When guests book their adventure with these friendly, seasoned professionals, they can be confident that every tiny detail will be carefully considered to ensure their once-in-a-lifetime vacation far exceeds their wildest dreams. Captain Tony, Chef Mia, and First Mate Jordan love nothing more than bringing beautiful holidays to life and cannot wait to welcome more people on board to cruise with them.
Captain
Tony Morgan
Chef
Mia Hanks
First Mate/Stewardess
Jordan Tochner
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | Inclusive | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 |
| Summer 2024 | Inclusive | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew.
It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Christmas and Thanksgiving, $45,900/wk all-inclusive. New Years $55,000/wk all-inclusive.
New Years charter can start no earlier than Dec 27th
MINIMUM NIGHTS: 5 – for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
BVI ports only. No USVI charters or pick up/drop off
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Captain – Tony Morgan
Tony hails from the south coast of the UK, and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sail boats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters in a large amount of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons. Most recently, Tony has spent his time in the BVI both running yachts and teaching sailing courses for a well-known sailing school based in Tortola.
Chef – Mia Hanks
Mia grew up on the water in Sydney’s Northern Beaches cruising on yachts in the majestic Pittwater harbour. She has absolutely fallen in love with the simple pleasures of living on a yacht and introducing guests to this magical world. She enjoys all her passions in this position: gathering people together to share delicious food, traveling and the water. After studying marketing and working in a corporate job in Sydney for five years she decided to pursue her passion. Years later, she is still living her dream, having catered for guests aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVIs and the stunning waters around St Maarten. While her cooking repertoire is broad, she loves to prepare fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures, and aromas together and believes that good food creates wonderful experiences that bring people together. Guests offer glowing feedback about the gourmet standard of the dishes Mia serves, how beautifully they are displayed and her ability to interpret the exact kind of food they love. Guests often say that her sociable, enthusiastic presence adds to the enjoyment of their holidays.
First Mate/Stewardess – Jordan Tochner
Jordan was born in Melbourne Australia, studying international relations and pivoting to event management when she discovered a love for organising the chaos behind fun and activities. During COVID, Jordan left the events industry to run away to sea for a very temporary six months which has since become three years on everything from large sailboats to flotillas, ferries and superyachts. Whether she is whipping up tasty cocktails at sunset or planning your next themed night, she is an integral part of making your holiday perfect. She will always make sure you are happy, relaxed, and that your drink is full!
Tony and Mia met in the industry while working for a sailing flotilla holiday company hosting guests on yachts in the beautiful Mediterranean, with Jordan joining them this season. This positive and easy going trio share the same passion for travel, sailing and a high level of customer service bringing them together to work as the well-balanced team they are today; Successfully chartering together in the Mediterranean, BVI and surrounds. Putting their shared strong work-ethic to good use, Tony, Mia and Jordan fully embrace the in-depth preparation that is essential to ensure guests enjoy their vacation to the fullest.
They relish in the moment guests relax as they joyfully make the boat their home for the week and experience the holiday of their wildest dreams. The excitement that comes from the day-to-day charter activities gives the team endless amounts of satisfaction. From mapping out the route for the day with guests after breakfast, to showing the best snorkeling spots and pointing out some fantastic life under the sea to sunset cocktails and beautifully displayed gourmet dishes that are not only a feast for the eyes but absolutely delicious and fresh too.
When guests book their adventure with these friendly, seasoned professionals, they can be confident that every tiny detail will be carefully considered to ensure their once-in-a-lifetime vacation far exceeds their wildest dreams. Captain Tony, Chef Mia, and First Mate Jordan love nothing more than bringing beautiful holidays to life and cannot wait to welcome more people on board to cruise with them.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Tony Morgan | UK | 1993 | English |
| Crew | Mia Hanks | AUS/UK |
Captain
Tony Morgan
Chef
Mia Hanks
First Mate/Stewardess
Jordan Tochner
Amenities
Electronics
General
Leisure
Other Specs
- 1 E-Foil
- 2 Sublu sea scooters
- 2 Stand Up Paddle Boards
- Wakeboard
- Water skis
- Kneeboard
- Towable tube
- Inflatable Mat
- Bote hangout
- Fat Boy Beanbags
- Snorkel equipment
4 Queen cabins with en-suite heads
Day One
All breakfasts are served with a colourful fruit platter, fresh juices, cereals, yogurt, bread/toast and condiments.
Breakfast
Eggs Benedict served on a Warm Croissant with Home-made Hollandaise Sauce
Lunch
Sizzling Moroccan Shrimp Barbecued and served with Tri-coloured Quinoa, Mixed Vegetables, Mint & topped with Greek Yogurt
Cocktail Hour
Espresso Martini
Wild Mushroom and Truffle Arancini Balls
Dinner
Surf & Turf of Tender Filet Mignon accompanied by Pan Fried Buttery Scallops, Pumpkin Puree & Crunchy Brussel Sprouts
Chocolate & Salted Caramel Melting Dome
Day Two
Breakfast
Zucchini & Corn Fritters accompanied by Chef Mia’s Famous Tomato Relish, Bacon, Smashed Avocado & topped with Arugula
Lunch
Slow-Cooked Rum & Coke BBQ Pulled Pork Sliders served with a Tangy Apple-slaw & Baked Sweet Potato Fries
Cocktail Hour
Strawberries & Cream Daquiri
Coconut Crusted Fried Shrimp
Dinner
Miso-Glazed Eggplant with a Red Tapenade served on a bed of Bulgur Wheat, Cous Cous and Flaked Almonds topped with Creamy Coconut Yogurt
Spiked Strawberry & Vanilla Liqueur Ice Cream Cones
Day Three
Breakfast
Brioche French Toast Towers served with Home-made Banana Caramel Sauce, Fresh Whipped Cream, Maple Syrup & a Fresh Fruit Skewer
Lunch
Panko Crusted Local Mahi-Mahi Tacos served with a Cabbage Slaw, Freshly Diced Mango & a Creamy Cilantro & Lime Dressing
Cocktail Hour
Fresh Pina Colada
Traditional Tostones – Twice Fried Local Plantains with a Hint of Spice served with Hummus, Pita Chips & Dipping Vegetables
Dinner
Jamaican Jerk Chicken Drumsticks charred on the BBQ and served with Classic Rice & Beans, Creamy Potato Salad & a Yogurt and Lime Sauce
Banoffee Pie with Fresh Cream & Chocolate Shavings
Day Four
Breakfast
Huevos Rancheros with fresh Salsa Picante, Sliced Avocado & Crumbed Queso Fresco
Lunch
Chicken Caesar Wedge Salad with Home-made Dressing & Crispy Croutons
Cocktail Hour
The Giggly Rose Caprese Salad Skewers
Dinner
Garlic & Herb Crusted Roast Rack of Lamb with Leek Puree, Polenta Chips & Lightly Seared Broccolini
Thin Apple Tart with Candied Pecans, Salted Caramel Ice Cream & Toffee Sauce
Day Five
Breakfast
Baked Ham, Cheese & Baby Spinach Frittata with Sautéed Mushrooms
Lunch
Thai Noodle Salad with Home-made Satay Sauce and Ginger Sesame Tofu
Cocktail Hour
Fresh Grapefruit Paloma
Brie & Cranberry Tarts Roasted with Rosemary
Dinner
Prosciutto Wrapped Chicken Breast with Truffle Mash Potato & Buttery Asparagus
Angel Food Cake with a Rosewater & Cream Cheese Frosting
Day Six
Breakfast
Hearty Breaky Stack – A Portobello Mushroom is Stacked with Avocado, Bacon & Eggs & Covered in Creamy Hollandaise
Lunch
Japanese Inspired Poke bowls – Sushi Rice is accompanied by a Sesame Crusted Tuna Steak, Edamame Beans, Avocado, Pickled Cabbage & Red Onion, Peppers, Cucumber & a Spicy Mayo
Cocktail Hour
Jalapeño Margarita
Crab Cakes with Horseradish Cream
Dinner
Caribbean Inspired Sweet Potato Curry Served with Fluffy White Rice and Toasted Pita
Healthy Rich Chocolate & Avocado Mousse Served with Slivered Almonds and Fresh Raspberries
Day Seven
Breakfast
Traditional Turkish Shakshuka served with Feta and Warm Herb Bread
Lunch
Pan-fried Honey Salmon with Spiced Cauliflower Rice & Creamy Lemon Tahini Dressing
Cocktail Hour
Watermelon Mint Breeze
Fresh Tomato & Basil Bruschetta on Warm Sourdough
Dinner
Lobster Linguine with Blistered Cherry Tomatoes in a White Wine Sauce served with Garlic Bread
Classic Key Lime Pie
THIS IS MENU IS A SAMPLE AND IS SUBJECT TO AVAILABILTY OF PRODUCE AS WELL AS DIETARY RESTRICTIONS AND GUEST PREFERENCES
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