Ed Hamilton & Co.

MARY

  • Guests 8
  • Cabins 4
  • Model Power
  • Year Built 2000

Rates Per Week

Crew Profiles

Specifications

Accommodations

8 Guests in 2 Double & 2 Twin cabins, fully air conditioned.
SIZE OF BEDS:
MASTER: 160cm X 200cm / VIP 1: 180cm X 200cm
TWIN 1: 200cm X 80cm – 2 beds/ TWIN 2: 200cm X 72cm – 2 beds
SIZE OF CONVERTIBLE BED
TWIN CABIN 1: 250cm X 250cm
TWIN CABIN 2: 250cm X 300cm

HEIGHT OF CABINS:210cm

Sample Menu

Breakfast choices:

Tea, milk, coffee

Jam with butter

Yogurt with honey     

Omelet, scrambled eggs

Cake 

Orange juice

Pancakes


Appetizers:

Mussels with mustard sauce

Spinach and cheese pie

Small pieces of mozzarella with tomatoes and pesto

Garlic mushrooms washed down with wine

Bell peppers stuffed with goat cheese

Fried shrimp with tomato and cheese

Role eggplant with gruyere cheese

Octopus cooked with wine

Balls with herbs ,onions ,dill and goat cheese served with yogurt sauce

Garlic bread with cheese

 

Salads:

Shrimp salad

Potato salad with mayonnaise ,pickled cucumber and onion

Beetroot salad

Coleslow salad

Greek salad with little pies

Lentil salad with arugula and goat cheese

Salad with cabbage and carrot with mustard sauce

Crab salad in grapefruit

Salad with arugula, parmesan, cherry tomatoes and balsamic sauce

Green salad with nuts and balsamic

Tuna salad with fresh onions, mayonnaise, dill and corn   

        

Desserts:

Variety of fresh season’s fruits and cool greek yogurt.

Tiramisou

Chocolate mousse and strawberries

Custard with filled pastry

Chocolate soufflé

Lemon pie

Yogurt with honey and nuts

Honey donuts

Several syrupy sweets

Panakota

Pecan pie

Sweet ravani with ice cream

 

Additional Rate Information

July/August : 19900 EUR per week
June/September: 17500 EUR per week
Low Season: 17500 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Additional Rate Information

Summer Area: Greece, Turkey

Winter Area: Greece, Turkey

Location Details: Rhodes or Athens

Additional Rate Information

July/August : 19900 EUR per week
June/September: 17500 EUR per week
Low Season: 17500 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Location Details

Summer Area: Greece, Turkey

Winter Area: Greece, Turkey

Location Details: Rhodes or Athens

Captain: Christos Agoros
Captain Christos, aged 43, was born in Rhodes, Greece. He started his career working on board motor yachts and he is counting over 10 years of experience. The last eight years he is the captain of MY Mary. During his ten year experience as a Captain on Greek yachts, Captain Christos performed various charter and owner trips among Greek seas. Therefore he masters many Greek island destinations. He speaks English and on top of his Captain degree and experience, he holds a lot of additional diplomas like rescue, GMDSS communications diploma and scuba diving. Captain’s Christos hobbies are motorsports and traveling.

Cook/Hostess: Dimitra Loutou
Dimitra is born in Athens in 1979. Her previous experience includes working as Curator of Social welfare and waitress in various hotels and restaurants before she join yachting. She specializes in Greek cuisine and offers tailor-making meals for her guests with care and love. She is really helpful, friendly, and approachable and always aims to the highest possible service provision standards for our guests’ delight. She speaks Greek,English and basic Spanish

Deckhand: Vangelis Mandikos
Vangelis commenced a career at sea in 2016 and since then has worked on multiple motor yachts as a Sailor. He can gladly carry out any given assignment and we are happy he is a member of our team. He speaks Greek and English.

Title Name Nation Born Languages
Captain Christos Agoros Greek 0 Greek, English
Crew Dimitra Loutou Greek

Ammenities

Ac Full
Hair Dryer Yes
Generator 2 Kohler 19 Kw & 11 Kw
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 19.98
Pax 8
Cabins 4
Refit 2016
Year Built 2000
Cruise Speed 24
Children Allowed Yes

Leisure

Dinghy Williams
Dinghy Hp 360 hp
Adult W Skis Yes
Jet Skis Yes
Gear Snorkel Yes
Tube Yes
Float Mats Yes
Fishing Gear Yes
Other Toys Williams 360 Tender, Tubes, Water ski, Fishing gear, Snorkel gear, Jet Ski

8 Guests in 2 Double & 2 Twin cabins, fully air conditioned.
SIZE OF BEDS:
MASTER: 160cm X 200cm / VIP 1: 180cm X 200cm
TWIN 1: 200cm X 80cm – 2 beds/ TWIN 2: 200cm X 72cm – 2 beds
SIZE OF CONVERTIBLE BED
TWIN CABIN 1: 250cm X 250cm
TWIN CABIN 2: 250cm X 300cm

HEIGHT OF CABINS:210cm

Breakfast choices:

Tea, milk, coffee

Jam with butter

Yogurt with honey     

Omelet, scrambled eggs

Cake 

Orange juice

Pancakes


Appetizers:

Mussels with mustard sauce

Spinach and cheese pie

Small pieces of mozzarella with tomatoes and pesto

Garlic mushrooms washed down with wine

Bell peppers stuffed with goat cheese

Fried shrimp with tomato and cheese

Role eggplant with gruyere cheese

Octopus cooked with wine

Balls with herbs ,onions ,dill and goat cheese served with yogurt sauce

Garlic bread with cheese

 

Salads:

Shrimp salad

Potato salad with mayonnaise ,pickled cucumber and onion

Beetroot salad

Coleslow salad

Greek salad with little pies

Lentil salad with arugula and goat cheese

Salad with cabbage and carrot with mustard sauce

Crab salad in grapefruit

Salad with arugula, parmesan, cherry tomatoes and balsamic sauce

Green salad with nuts and balsamic

Tuna salad with fresh onions, mayonnaise, dill and corn   

        

Desserts:

Variety of fresh season’s fruits and cool greek yogurt.

Tiramisou

Chocolate mousse and strawberries

Custard with filled pastry

Chocolate soufflé

Lemon pie

Yogurt with honey and nuts

Honey donuts

Several syrupy sweets

Panakota

Pecan pie

Sweet ravani with ice cream

 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.