Ed Hamilton & Co.

MAVERICK

  • Guests 9
  • Cabins 4
  • Model Cat
  • Year Built 2013

Rates Per Week

Crew Profiles

Specifications

Accommodations

Number of cabins: 4
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 3 King beds, 2 Single

Cabin Arrangements:

VIP Bow 1 – double cabin with king bed
VIP Bow 2 – double cabin with king bed
VIP Aft – double cabin with king bed with lower slide out Pullman* (Pullmans ideal for a baby up to 5 years old)*
Twin cabin with 2 single beds and 1 Pullman*

Yacht is best suited for 8 guests.

Sample Menu

7 day Caribbean Charter Menu

 Day 1 –   Lunch

  Caribbean salt fish fritters, lemon verbena, romasco

   Cactus, chayote, green apple, baby spinach, walnut

  Dinner

  Smoked carrot, goat curd, sourced heritage tomatoes, granola

  Kurobuta pork belly, charred cauliflower, sour orange, yucca

  Mango parfait, white chocolate, raspberry, macadamia brittle

Day 2 –    Lunch

Organic chicken katzu, flatbreads, red cabbage, coconut

Chilled Asian teriyaki noodles, sesame, coriander

Dinner

Asparagus, tempura oyster, hen’s egg, parmesan custard

Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette

Coffee, buttermilk pudding, fennel, orange, whiskey

Day 3 –   Lunch

        Ahi tuna poke bowl, sticky rice, edamame, lime

       Som tam salad

     Dinner

       Hand dived scallops, celery, apple, pickled cucumber, shellfish broth

               Lamb rack, baby gem, anchovies, feta, sourdough

               Baked Christophine gratin

           Prickly pear and strawberry set jelly, basil crème, ginger biscotti

                                                           Day 4 –   Lunch

    Spinach, red onion, shitake, pine nut filo tart,

  Buffalo mozzarella, capers, grilled broccolini, olive oil

Dinner

    White crab, king crab, cashews, plantain, spiced pineapple ketchup

    Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche

 Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon

Day 5 –    Lunch

               Baked egg plant caponata, basil, parmesan, rocket

                Pearl couscous, roasted veg, hazelnuts, lemon

         Dinner

    Pea and pancetta risotto, chickory, apple, baby leeks

   Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi

     Spiced rhubarb, set custard, mandarin, Italian meringue

Day 6 –    Lunch

   Lobster soft shell tacos, iceberg lettuce, mango

                         Raw jicama slaw, avocado salad

   Dinner

     Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress

   King mackerel, celeriac, black garlic, tapenade, breadfruit

   Salted, smoked dark chocolate, black cake, soursop sorbet

Day 7 –   Lunch

        Cracked conch ceviche, crispy squid, shrimps, lime aioli

            Long bean, kale, chipotle, mustard oil

Dinner

            Salt baked rainbow beets, pea panna cotta, blood orange

         Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles

            Peanut butter, caramelized pineapple, coconut, puff pastry

Breakfast options daily

Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams

Cheese platter / breakfast salami / smoked fish platter /

American pancakes / crepes / French pastries /French toast

Eggs to order

Omelette / eggs royal / benedict / huevos rancheros

Poached haddock kedgeree, parsley, lemon

Full American / English breakfast

Daily chefs special

Snacks ….

Citrus cured salmon, crème fraiche, tapioca crisps

Organic chicken Satay, mint, dipping sauces

Burrata, basil, crispy pancetta, confit lemon

Steamed baby vegetables, olive oil, hummus, roast garlic

Tofu lettuce parcels, mango, ponzu, coriander

Teriyaki beef, edamame, lime yoghurt, shizu

Additional Rate Information

Caribbean rates (all inclusive Caribbean terms):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*9 pax : $46 000

*9 guests upon prior approval. See accomodation notes for layout.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

BVI only ports please.

Christmas / New Year’s Rate: 1-8 guests $54,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th

*9 guests upon prior approval. Best for 8 guests.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: Winter 2021/2022: BVI, Caribbean
Summer 2022: BVI, Caribbean

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests
Summer 2022 Inclusive $41,000 $41,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Winter 2022 to 2023 Inclusive $41,000 $41,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Summer 2023 Inclusive $41,000 $41,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000

Additional Rate Information

Caribbean rates (all inclusive Caribbean terms):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*9 pax : $46 000

*9 guests upon prior approval. See accomodation notes for layout.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

BVI only ports please.

Christmas / New Year’s Rate: 1-8 guests $54,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th

*9 guests upon prior approval. Best for 8 guests.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: Winter 2021/2022: BVI, Caribbean
Summer 2022: BVI, Caribbean

Maverick Sunreef 70 Crewed Catamaran Charters Crew of Three

Captain Tyrone La Rue

A captain for almost 10 years, American, Tyrone La Rue has explored the Caribbean archipelago and during the last 4 years concentrating on the BVI. He is a qualified skipper with an RYA Masters ticket and a Padi Divers certificate. He has an unblemished track record as the skipper and enjoys delivering a high-quality charter experience to guests on Maverick. A highly organized team leader, he volunteers help wherever needed to provide the best possible result for the overall satisfaction for all aboard.

Chef Jenna Post is a young energetic chef. Blessed with parents passionate about food, it has been an intrinsic part of her life. She has been in the service and food industry from her mid teens and has acquired many skills. A passionate cook, Jenna strives for great service and a better end result with each culinary offering. She has a certificate of competency as a professional Super Yacht Chef from the International Yacht Training Worldwide. It includes training on safety at sea, industry rules and preparation and provisioning for charters. This happy chef puts love and thought into the preparation of every meal.

Stewardess: Hannah Hasted
Nationality: British
Languages: English

Stewardess Hannah Hasted had the privilege of growing up on a sailing mono-hull in the BVI with her parents and two sisters. Foundations of boating life takes a long time to become ingrained. Hannah is a natural and intuitively understands seamanship. The last few years she has honed her hospitality skills working aboard several yachts as a deckhand and stewardess. Having lived and worked on yachts her entire life she is calibrated to life at sea. You will be in capable hands with Hannah, an allrounder assisting the Captain Tyrone and Chef Jenna, as your third crew member dishing out libations, safety and silver service with a smile.

Title Name Nation Born Languages
Captain Tyrone LaRue American 0 English,
Crew Jenna Post South African
Maverick Sunreef 70 Crewed Catamaran Charters Captain Tyron LaRue

Maverick Sunreef 70 Crewed Catamaran Charters Chef Jenna Post

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 2 x Cummins Onan, 19 KW
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 70'
Pax 9
Cabins 4
Refit 2019
Year Built 2013
Cruise Speed 8
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 16ft Brig
Dinghy Hp 110 HP Honda
Adult W Skis Yes
Wave Run No
Knee Board Yes
Stand Up Paddle Yes
Wind Surf Yes
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak No
2 Man Kayak Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 34'
Draft 6'
King 3
Twin Cabins 1
Pullman Cabins 2
Pref Pickup Village Cay, Tortola
Turn Around 48 hours
Builder Sunreef Yachts
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Deck Shower Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines • Engines: 2 x Yanmar 240 hp (177 KW)• Generators: 2 x Cummins Onan, 19 KW
Sea Bob Yes
Sea Scooter No
Boarding Ladder Yes
Dinghy Sailing Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain • Apple TV in Salon and each cabin
• 46" TV in Salon, 32"-40" TV in guest staterooms
• Extensive library of more than 3281 ft. and 30,000 songs available in Salon and Cabins
• Surround Sound Speakers in Salon with Loewe Media Centre
• Loewe Media Centre with speakers in Cockpit and Flybridge
• Air speaker in each cabin
• iPad mini in each cabins
• Apple iMac
• WiFi and internet (region dependent)
• Satellite Phone (at charge)
• USB charging sockets in Salon and cabins
• Assorted reading material
• Selection of Board Games
Showers 4
Tp In Heads No
Ac Night No
Ac Sur Charge No
Num Video Yes
Other Toys • 1 x Brig tender 14.6 ft. 14' 6" 110HP
• 2 x Sea bob F5s
• 3 x Waterski
• 2 x Wakeboard
• 2 x Paddle board
• Kneeboard
• Fishing gear
• 4 person inflatable towable
• Snorkel gear

Number of cabins: 4
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 3 King beds, 2 Single

Cabin Arrangements:

VIP Bow 1 – double cabin with king bed
VIP Bow 2 – double cabin with king bed
VIP Aft – double cabin with king bed with lower slide out Pullman* (Pullmans ideal for a baby up to 5 years old)*
Twin cabin with 2 single beds and 1 Pullman*

Yacht is best suited for 8 guests.

7 day Caribbean Charter Menu

 Day 1 –   Lunch

  Caribbean salt fish fritters, lemon verbena, romasco

   Cactus, chayote, green apple, baby spinach, walnut

  Dinner

  Smoked carrot, goat curd, sourced heritage tomatoes, granola

  Kurobuta pork belly, charred cauliflower, sour orange, yucca

  Mango parfait, white chocolate, raspberry, macadamia brittle

Day 2 –    Lunch

Organic chicken katzu, flatbreads, red cabbage, coconut

Chilled Asian teriyaki noodles, sesame, coriander

Dinner

Asparagus, tempura oyster, hen’s egg, parmesan custard

Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette

Coffee, buttermilk pudding, fennel, orange, whiskey

Day 3 –   Lunch

        Ahi tuna poke bowl, sticky rice, edamame, lime

       Som tam salad

     Dinner

       Hand dived scallops, celery, apple, pickled cucumber, shellfish broth

               Lamb rack, baby gem, anchovies, feta, sourdough

               Baked Christophine gratin

           Prickly pear and strawberry set jelly, basil crème, ginger biscotti

                                                           Day 4 –   Lunch

    Spinach, red onion, shitake, pine nut filo tart,

  Buffalo mozzarella, capers, grilled broccolini, olive oil

Dinner

    White crab, king crab, cashews, plantain, spiced pineapple ketchup

    Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche

 Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon

Day 5 –    Lunch

               Baked egg plant caponata, basil, parmesan, rocket

                Pearl couscous, roasted veg, hazelnuts, lemon

         Dinner

    Pea and pancetta risotto, chickory, apple, baby leeks

   Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi

     Spiced rhubarb, set custard, mandarin, Italian meringue

Day 6 –    Lunch

   Lobster soft shell tacos, iceberg lettuce, mango

                         Raw jicama slaw, avocado salad

   Dinner

     Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress

   King mackerel, celeriac, black garlic, tapenade, breadfruit

   Salted, smoked dark chocolate, black cake, soursop sorbet

Day 7 –   Lunch

        Cracked conch ceviche, crispy squid, shrimps, lime aioli

            Long bean, kale, chipotle, mustard oil

Dinner

            Salt baked rainbow beets, pea panna cotta, blood orange

         Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles

            Peanut butter, caramelized pineapple, coconut, puff pastry

Breakfast options daily

Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams

Cheese platter / breakfast salami / smoked fish platter /

American pancakes / crepes / French pastries /French toast

Eggs to order

Omelette / eggs royal / benedict / huevos rancheros

Poached haddock kedgeree, parsley, lemon

Full American / English breakfast

Daily chefs special

Snacks ….

Citrus cured salmon, crème fraiche, tapioca crisps

Organic chicken Satay, mint, dipping sauces

Burrata, basil, crispy pancetta, confit lemon

Steamed baby vegetables, olive oil, hummus, roast garlic

Tofu lettuce parcels, mango, ponzu, coriander

Teriyaki beef, edamame, lime yoghurt, shizu

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.