- Guests 5
- Cabins 2
- Model Power
- Year Built 2001
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests|
|Winter 2022 to 2023||Inclusive||$22,000||$23,000||$24,000||$25,000|
Additional Rate Information
Christmas / New Years 2021/22:
1-5 guests $28,000 7 night minimum.
Christmas charter must end no later than the 26th December. New Year charters cannot begin earlier than 27th December.
Summer Area: Caribbean Virgin Islands (US/BVI)
Winter Area: Caribbean Virgin Islands (US/BVI)
Tim and Julie have extensive knowledge and love of the Virgin Islands ensures that you will have the best vacation of your life. While developing their charter yacht business, they have maintained and upgraded the McGregor so that it is now one of the finest vessels in the Caribbean charter fleet. Their success in the charter world is reflected by their repeat clientele! Over 80% of their guests have been back to charter McGregor at least 3 times!!
Captain Tim Miller hails from Colorado, where he graduated from C.U. with a degree in Biology. He has been teaching SCUBA diving since 1979 and is a certified instructor with PADI, NAUI, SSI and CMAS certifications. He spent six years teaching diving worldwide, including Mexico, Tahiti, the Red Sea and extensively throughout the Caribbean. With Tim, your snorkel and dive experiences will always be safe, relaxed, and unforgettable.
Capt. Tim has had his 100-ton U.S. Coast Guard license since 1986, when he departed the mainland and headed toward the Virgin Islands. After exploring these magnificent islands, he set up home base in St. Thomas aboard McGregor I and began showing family, friends, and guests the hidden treasures of the Caribbean. An avid sailor as well, Tim has made two Trans-Atlantic crossings on 100′ sailboats. His other interests include horses, hiking, snow skiing, and running a small adventure camp for children.
Chef Julie Brown has been exploring the many coves of the Caribbean Sea for the past 15 years. Living in Southern California’s wine country, Julie’s culinary education specialized in the elegant balance of nutritional foods and fine wines. Her cuisine features fresh fish, tropical fruits & vegetables and, of course, mouth-watering desserts, such as the Captain’s favorite, wild berry cheesecake.
Before joining McGregor, Julie’s background in catering and her love for the sea lured her to the warm, blue waters of the Virgin Islands. Her interest in the underwater world began during her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she passed her days studying and training octopuses. An avid snorkeler and certified SCUBA diver, Julie is always on the lookout for her old eight legged friends.
Crew are fully vaccinated for COVID 19
|Captain||Tim Miller||USA||1955||English, French & Spanish|
McGregor III offers accommodations for 4 guests in in 2 staterooms. 1 King Master with walk around bed. Midships offers a king or can be converted to Twins. The yacht can accommodate 1 extra person in the study with pullout sofa bed and privacy curtain.
Banana Bread, Chocolate Croissants, Muffins, House Granola & Yogurts, Fresh Fruit and Juices accompany coffee time each day!
Grand Mariner Stuffed French Toast with Fresh Fruit & Sausage
Classic Eggs Benedict with Hollandaise & Asparagus
Pina Colada-Banana Pancakes & Bacon
Lemon Crepes with Mascarpone Cheese and Fresh Strawberries
Blueberry Breakfast Cobbler with Greek Honey Yogurt
Weekend Scramble with Pancetta, Shitakes & Brie OR Traditional Eggs & BACON
Lobster with Papaya and Maui Onion Salad
Grilled Garlic Shrimp Tropical Fruit Salad with Champagne Vinaigrette
McGregor’s Traditional French Picnic
Grilled Kale & Chicken Caesar Salad with Hand Tossed Pizza
Cheeseburgers in Paradise OR Mahi-Mahi Lemon & Horseradish Burgers
Grapefruit Marinaded Chilean Sea Bass with Mangos and Mixed Greens
Homemade bread and cookies are always a big hit!
Sesame-Crusted Salmon with Orange Miso Sauce & Garlic Chili Edamame’s
Chipolte Shrimp Wontons
Prosciutto Pin Wheels
Seared Ahi Tuna Nachos
Smokey Hummus with Warm Pita & Veggies
Caribbean Conch Fritters
Julie’s Petit Caribbean Crab Cakes
Baby Spinach with Pears, Walnuts & Gorgonzola Cheese
Grilled Asparagus with Caramelized Shallot and Orange Vinaigrette
Tomato Coconut Bisque with Avocado-Bacon Salsa
Roasted Beet & Goat Cheese Torte with Lemon-Walnut Vinaigrette
Caribbean Lobster With Fennel and Mascarpone Risotto
Seared Sesame Tuna, Gingered Sweet Potatoes w/ Edamame’s & Wasabi Beurre Blanc
Grilled Filet Mignon with Pinot Noir & Pistachio Reduction
Fresh Mahi-Mahi, Baby Bok Choy & West Indian Coconut Sauce
Seared Sea Scallops, Quinoa Cakes, Mango Salad & Thai Green Curry Sauce
Grilled Red Snapper with Passion Fruit Beurre Blanc
Chocolate Raspberry Tart
Key Lime Pie
Deep Fried Chocolate Wontons with Ginger Ice cream
Wild Berry Cheesecake
Chocolate Mouse Served in a Crispy Crepe Cone
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.