Ed Hamilton & Co.

MEDUSA

  • Guests 8
  • Cabins 4
  • Model Power
  • Year Built 2005

Rates Per Week

Crew Profiles

Specifications

Accommodations

8 guests in 1 Master Suite, 1 VIP, 1 Twin Cabin & 1 Twin with bunk bed all with en-suite facilities

Sample Menu

Breakfast
Greek yoghurt, fresh fruits platter, honey & marmaldes, nuts, croissants, bread, eggs with bacon, variety of local cheese, coffee, tea, juice

Appetizers
Tzatziki, sauted mushrooms, bruschetta with feta cheese, cheese pie, zuchini croquettes, baked tomates with feta cheese, bruschetta with salmon &herbs, shrimps with cheese in tomato sauce, talagani cheese with chutney, egglant salad

Salads
Greek salad, Dakos (Cretan salad with rusks, cheese, caper and tomatoes), Caprese, Zuchini with pasta, potato salad, Green salad with quinoa

Main dishes
Pastitsio, Moussakas, Roasted Chicken, Mushroom risotto, Octopus with fava, Chicken with mastic, kritharoto (orzo) with vegetables, Salmon skewer, pasta with shrimps, meatballs with mashed potatoes, beef in tomato sauce, fresh fish

 

Additional Rate Information

July/August: Euro 20800
Rest of the months: Euro 17900
Plus : VAT and expenses*

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

*Based on her recent charter records APA estimation is Euro 10,000-15,000 for one week itinerary in the Aegean

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Location Details: Based in Athens.
Different embarkation/disembarkation ports available upon request.

Charter Rates Per Week

July & August Plus Expenses €20,800/week
September through June Plus Expenses €17,900/week

Additional Rate Information

July/August: Euro 20800
Rest of the months: Euro 17900
Plus : VAT and expenses*

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

*Based on her recent charter records APA estimation is Euro 10,000-15,000 for one week itinerary in the Aegean

Location Details

Summer Area: Greece

Winter Area: Greece

Location Details: Based in Athens.
Different embarkation/disembarkation ports available upon request.

Captain George Oikonomakis
Born in 1987 and with more than 6 years experience as professional Captain on motor yachts, George gained more than 30 000 nautical miles worldwide. He has an extensive experience of chartering in popular destinations, as well as less known locations. Captain George has a strong focus on providing a safe, secure and enjoyable environment for guests. He holds a Captain diploma of Merchant Shipping Academy of Greece, GMDSS General Operator and security duties certificate. He has also worked in Cargo and passenger ships throughout his career. He speaks Greek & English.

Cook Eleni Nika 
Eleni is born in 1976 in Athens. She has more than a decade of professional culinary experience in restaurants and also joined the yachting industry few years ago. Eleni pays attention to details and quality and is an expert in Mediterranean cuisine. Her creations will amaze guests.  She is looking forward to welcoming all his guests onboard!

Stewardess Mia Van Aswegen
Exposed to competitive surfing and South African life – saving from a young age, her love for sea made her join yachting. She is extremely hardworking and dedicated to taking care of her guests, with her gentle and friendly manner. Mia is polite and communicative, and her priority is to make her guests feel like they are at home. She has worked in various restaurants and hotels and she has attended seminars for silver service, Housekeeping, Barista, Mixology, Wine appreciation, hotel management and arrangements. She speaks fluent English and Afrikaans.

Deckhand Niforas Christos
Christos was born and raised in Greece and has been on board Medusa for more than one year while previously he worked on board MY Hakuna Matata II and MY Hakuna Matata I as deckhand. He holds a Powerboat Handling (Level 2) certificate, as well as certificate in vehicle engineering. He is very positive and detailed and keeps the yacht in perfect condition. He is a proud owner of a speedboat and he is 27 years old and single.

Title Name Nation Born Languages
Captain George Oikonomakis Greek 1987 Greek, English
Crew Eleni Nika  Greek

Deckhand

Niforas Christos

Amenities

Ac Full
Generator 2 X KOHLER 17EFOZD-16 KW KVA e
Water Maker Yes
Ice Maker Yes

General

Length 68 ft
Pax 8
Cabins 4
Refit 2019
Year Built 2005
Cruise Speed 22-23

Leisure

Dinghy Brick w/ an ob YAMAHA 50 hp
Adult W Skis Yes
Jet Skis Yes
Knee Board Yes
Gear Snorkel Yes
Tube Yes

Other Specs

size Feet 68.00 Ft
Beam 18 Ft
Draft 5.4 Ft
Double Cabins 2
Twin Cabins 2
Jacuzzi No
Stabilizers No
Pref Pickup Athens. Greece
Vcr Dvd Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Kids Skis Yes
Sea Bob No
Sea Scooter No
Scuba Onboard Yacht offers Rendezvous Diving only
Ac Night No
Other Toys Brick w/ an ob YAMAHA 50 hp, Jet Ski Sea Doo spark 2019, Jet Ski Tube, Knee Board
Skis (adults + kids), Paddle Board (SUP), Couch, Snorkeling gear, Fishing equipment
Swimming platform

8 guests in 1 Master Suite, 1 VIP, 1 Twin Cabin & 1 Twin with bunk bed all with en-suite facilities

Breakfast
Greek yoghurt, fresh fruits platter, honey & marmaldes, nuts, croissants, bread, eggs with bacon, variety of local cheese, coffee, tea, juice

Appetizers
Tzatziki, sauted mushrooms, bruschetta with feta cheese, cheese pie, zuchini croquettes, baked tomates with feta cheese, bruschetta with salmon &herbs, shrimps with cheese in tomato sauce, talagani cheese with chutney, egglant salad

Salads
Greek salad, Dakos (Cretan salad with rusks, cheese, caper and tomatoes), Caprese, Zuchini with pasta, potato salad, Green salad with quinoa

Main dishes
Pastitsio, Moussakas, Roasted Chicken, Mushroom risotto, Octopus with fava, Chicken with mastic, kritharoto (orzo) with vegetables, Salmon skewer, pasta with shrimps, meatballs with mashed potatoes, beef in tomato sauce, fresh fish

 

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